BEST CROCKPOT PEPPER STEAK

INGREDIENTS1.5 lbs round steak (cut into thin strips)1 green bell pepper (sliced thick)1 red bell pepper (sliced thick)1/2 onion (sliced thick)1 1/2 cups beef broth1/4 cup soy sauce1/2 tsp ground ginger1/2 tsp garlic powder1 tsp black pepper1 tablespoon brown sugar2 tablespoons cornstarch2 tablespoons cold water
INSTRUCTIONS
* Place the beef, bell peppers and onions in a slow cooker.
* Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
* Pour the beef broth in the crock pot.
* Stir to combine.
* Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through.
* In a small bowl, whisk together the cornstarch and cold water.
* Stir this mixture into the crock pot. Cook on high for 30-60 minutes until the sauce has thickened.
* Serve over white rice.
Super easy crockpot pepper steak! Serve over rice for a complete meal. There were no leftovers in this house!
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