Beef Steam Roast Shadiyon Wala | Giant Size Meat Steam Prepared | Oil Free

#BeefSteam #MeatSteam #cookingwithfakhirasajjad
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Ingredients:-
Beef Bong For Steam Roast 1 kg
Yugart = 250 g
Chili flakes = 1 full tbsp
Black pepper = 1 full tsp
Chat masala = 1 full tsp
Salt = 1 1/2 tsp
Crushed dry coriander = 1 tsp
Crushed white cumin = 1 tsp
Garam masala powder = 1 full tsp
Turmeric powder = 1/2
Yellow food colour = 2 pinch
3 lemon juice
Soye sauce = 2 tbsp
Vinegar = 1/4 cup
Chili sauce = 2 tbsp
Jinger, garlic powder = 2 tbsp
Green chili paste = 1 tbsp
Meat tenderize powder = 1 tbsp
related video tags.
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[@tabassumvaqar5077]

Scrumptious 😋

[@Shadowgamersince1985]

एल्यूमिनियम को खाने के डायरेक्ट टच में नहीं आना चाहिए

[@sajidvillagevlog4688]

یااللہ مجھے سپورٹ کرنے والوں کی زندگی میں ڈھیروں خوشیاں نصیب فرماۓ انہیں ہمیشہ خوش رکھنا اور مدینہ کی زیارت نصیب فرمانا اور ان کے ماں باپ کی لمبی زندگی عطا فرما آمین ،🙏🙏🙏🇵🇰🇵🇰🇵🇰

[@moazzamfarooq4172]

Very nice recipe
Jazakallah ❤

[@sajidvillagevlog4688]

Billions of books but the best one is quran♥️♥️🕋🕋

[@zubairghani4753]

Awsom
Ur breifng styl is great.☺ i wil try thn i wil gv u feed bak 👍

[@CookingWithFakhiraSajjad]

All the best

[@saazmac248]

@Fakhira Sajjad:
Allominium Paper is not good for health Madam. Use always Butter Paper over Aluminium Paper.

[@fazalrasool2554]

Pyari bahan kmaal beef. Steam bnaya hai apne slamat rahain abaad rahain reply dejea gaa Allahhafiz

[@CookingWithFakhiraSajjad]

Bot bot shukria khush rahe Amin

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Masale khanain hain ya gosht

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Buhat lambi ras p hy

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Is Tim r0st

[@shahbaba1548]

MashaAllah
MashaAllah
MashaAllah
Good g Good my sweet Dear 👍👍👍

[@CookingWithFakhiraSajjad]

Hush rahe dear

[@prof.dr.riazmalik2759]

Mashallha

[@CookingWithFakhiraSajjad]

JazzakAllah 😊

[@bashirakhtar3229]

Thanks for your recipe

[@devyanisingh6507]

Awesome 👌

[@CookingWithFakhiraSajjad]

Thanks 😊

[@princeking9386]

lajawaab recipe sister

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Wow 😳

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looks yuuummmmyyyy

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Delicious 😋

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Bong konsa piece hota ha

[@salmanmuhammad4806]

Shank

[@choudhurynilu9859]

Tasty

[@CookingWithFakhiraSajjad]

Thanks a lot