WHAT IS SUPERHEATED STEAM?

The "Superheated Steam" cooker from Nakanishi Corporation is being
introduced to the world as an innovative cooking technology from Japan.
This cooker utilizes high-temperature and high-pressure steam to efficiently
cook ingredients. It attracts attention from chefs around the world as it
maximizes the extraction of nutrients and flavors, allowing for the provision
of healthy meals. Additionally, it is environmentally friendly by achieving
energy efficiency. Nakanishi Corporation's Superheated Steam cooker is
expected to be a promising technology for the future of food preparation.
- Efficient cooking through the use of high temperature and high pressure steam
- Maximum extraction of nutrients and flavors, enabling the provision of healthy meals
- Environmentally friendly through energy-saving features
- Innovative cooking technology that has caught the attention of worldwide
- Promising technology as a new option for food preparation in the future
Superheated steam
Unknown to the world
Creation of ultra low oxygen
environment (0.1% O2 concentration)
Shortening of cooking time
Keeps the nutritional value of food
Keeps the “umami ” flavor of food