【Shocked 😱】Mouthwatering Mastery: ChatGPT's Angus Beef Ribs Sous Vide Revelation 🌊🍖👩‍🍳

Indulge in tender, juicy Angus beef back ribs, glazed with a mouthwatering blend of balsamic vinegar, honey, and Dijon mustard, and seasoned with garlic, thyme, and smoked paprika. Slow-cooked to perfection in the oven or on the grill, these ribs are the ultimate comfort food, bursting with rich flavors and aromas. Savor the succulent meat, enhanced with a touch of tangy sweetness, and served with your favorite sides for a satisfying meal that will leave you wanting more.
🛒 Ingredients:
2-3 lbs. of Angus beef back ribs
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1/4 cup of honey
1/4 cup of Dijon mustard
3 cloves of garlic, minced
1 tablespoon of dried thyme
1 tablespoon of smoked paprika
Salt and black pepper to taste
Instructions:
Preheat your grill or oven to 325°F.
1.In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic, thyme, smoked paprika, salt, and black pepper.
2.Place the Angus beef back ribs in a large baking dish and coat them generously with the marinade, using a basting brush or your hands.
3.Cover the baking dish with foil and bake the ribs in the oven for 2-3 hours, or until they are tender and fully cooked. Alternatively, if you're using a grill, place the ribs directly on the grill grates and cook for 2-3 hours over low heat, flipping occasionally.
4.Once the ribs are fully cooked, remove them from the oven or grill and let them rest for 5-10 minutes. This will help the juices redistribute and make the meat even more tender.
5.Serve the Angus beef back ribs hot, garnished with some fresh herbs or a squeeze of lemon juice, if desired. These ribs are great on their own, but you can also serve them with a side of coleslaw, baked beans, or grilled vegetables. Enjoy!
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[@marichupalamine8996]

Truly mouth watering. Well presented dear. Great Sharing. My regards.
😊❤😊

[@TipidRecipes]

Omg this beef ribs is so appetizing.

[@Sairasoi208]

L5
looks yummy

[@mbahputrichannel]

This is a very delicious beef rib recipe. it looks absolutely delicious. thank you for sharing the recipe, my friend

[@mylittlethought6245]

Delicious 👌👌

[@resepbakulanjowo]

Sebuah proses panjang mengolah daging Wagyu. Lembut dan empuk radanya... Semua orang akan menyukainya❤❤❤❤❤

[@Hasnahasnatv]

البصمة٢طريقة تتبيلة اللحم روعة تسلم يدك وبالتوفيق والنجاح ومرحبا عندي جديد عزيزتي ❤❤👍👀 ‏‪4:49‬‏