Onigiri in a Flash! 🍙 Quick & Tasty!

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Ingredients:
Cooked sushi rice
Fillings of your choice (e.g., pickled plum, grilled salmon, seasoned seaweed)
Nori seaweed sheets (optional)
Salt (for seasoning hands)
Instructions:
Season your hands lightly with salt to prevent sticking.
Take a handful of cooked sushi rice and flatten it in your palm.
Place a small amount of filling in the center of the rice and shape it into a ball or triangle, pressing firmly to compact the rice.
If using nori, wrap the onigiri with a strip of nori seaweed.
Repeat with the remaining rice and filling to make additional onigiri.
Serve at room temperature or chilled.
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