Blueberry and blackberry mousse cakes!

Blueberry and blackberry mousse cakes!
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Now everyone can make a gourmet French dish at home!
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Light airy mousse with lemon and lime flavor, filling with blueberries and blackberries, tender almond biscuit and mirror glaze coating! All this is waiting in the new video!
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Almond sponge cake:
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Ingredients:
Eggs 2 pcs
Sugar 110 gr
Sunflower oil 45 gr
Milk 40 gr
Almond flour 130 g
Flour 40 gr
Baking powder 8 gr
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Mix the eggs with the sugar.
Add milk and oil.
Add all dry ingredients.
Mix well and bake in preheated oven at 190C (375F) for 15 minutes.
Cool and cut out the desired shape.
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Blueberry and blackberry confit filling:
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Ingredients:
Blackberry puree 50 gr
Blueberry puree 60 gr
Sugar 30 gr
Gelatin (220bl) 4 gr + 24 gr water
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Soak gelatine in cold water.
Mix the berry puree with the sugar and bring to the boil in a saucepan.
Add gelatine.
Spread into small molds and freeze.
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Mousse with lemon and lime:
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Ingredients:
Cream 33% 150 gr
White chocolate 29% 180 gr
Gelatin (220bl) 7 gr + 42 gr water
Whipped cream 33% 180g
Lemon and lime zest
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Soak gelatine in cold water.
Heat the cream with the lemon and lime zest and add the gelatine.
Combine with the chocolate and mix well.
Cool to room temperature and add the whipped cream.
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Assemble the mousse cakes and freeze.
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Cover with mirror glaze:
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Ingredients:
Gelatin 220bl 10g+60g water
White chocolate 150g
Condensed milk 100 gr
Glucose syrup 150 gr
Sugar 150 gr
Water 75 gr
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Soak gelatine in cold water.
Boil syrup from water, sugar and glucose.
Add the gelatine.
Combine the chocolate and condensed milk in a jug and add the syrup.
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Blend.
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Glaze the frosted cakes with the mirror glaze (temperature of 27-35C).
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Put the cakes in the fridge and in 2-3 hours Bon Apetit!

[@MaryiaZaitsava-g3f]

😍😍😍😍😍😍😍😍

[@ЭльвираКудашева-г2э]

Аня, а можно использовать в начинке другую ягоду по этой технологии?

[@sweetcook1ng]

да конечно

[@ДенисСвешников-с1в]

Очень хочется на русском

[@ЛюбаВербицкая-к2ъ]

❤❤❤Анечка почему не по русски😢