"The shocking price of 800 won cold udon noodles" / 2 minutes from vegetable trim to broth

'If you're as good as 800 won, you don't have to go
'If you know, you won't regret 800 won cold udon'
Boil the noodles for 2 minutes. Make udon broth. 30 seconds.
(Make broth while you're boiling noodles
For more easy and practical recipes, please visit the channel below :) / @bechamelchefs8680
Hello everybody!
Kungchi Cook TV is cooking kungchi.
Today I've got a lot of different perspectives on traveling in Japan on the thumbnails.
But it's not wrong at all. It has really good quality for the price
Not only thumbnails but also videos
I'm trying to try
I did it playfully and seriously and then I did it emotionally and then I went camping alone and did it in nature.
I haven't taken a seat yet so please watch and support me ~ ^^
recipe
Udon noodles
2 cups water
7-8 tablespoons
(1 tablespoon-2 spoons of vinegar)
Sect
ice
TIP1. Please ice in advance
TIP2. If you want to add a real feeling of udon noodles, add Katsuobushi to boil and cool it. Also add denkatsu / onion slices in water for 20 minutes.
(However, the cost is getting bigger and the time can be several times, even tens of times.
Please adjust it to your preference! There is no right answer
I also added 2 spoons of soy sauce at first