Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
I know that they don't have any wild grits up in Canadia, but you would think somebody up there would domesticate them a grit and raise some off. People in Canadia deserve good vittles too, I reckon
Your doing good I can still see the pain in your movement even tho you doing good . But try chicken broth and. Heavy cream your grits will be sooo good lol I'm from Florida I've been raised on grits not oats lol. Try it you'll appreciate them a little more. But super happy to see you doing better just don't rush it I did with my right arm and I messed it up or hurried it and I had to learn everything left handed lol but you know you and what you can do. You're a very tough man keep going
Having more eggs than you can shake a stick at is an unexplainable thing. Lately, I've been making a bunch of fratatta's. How bout an onion, mushroom, wild hog, cheese Fratatta video?. Tip use some heavy cream!
Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
Paige, if you have the knowledge to make Montreal smoke meat, you would be doing people a great favor. Those maple cookies that come out of Canada would be another winner, Jeff might even learn to appreciate maple syrup.
Grits are tough to beat. Normally fix mine with milk or half and half, yellow with butter, gray with pepper., maybe a little bacon grease added for flavor. NOT heart healthy or waistline friendly, so I can only make 'em on occasion. I laugh... my in-laws run and hide if I even mention grits...Their loss, my gain! Stay the course. and good cheer health to all.
Iiiii iiiii stick to 12 eggs 🥚 fry over easy , 1 lbs bacon 🥓, real homemade fry potatoes 🥔, 6 slices off homemade bread 🍞 toast and pot of coffee ☕️ my Canada 🇨🇦 breakfast 🍳. 😊
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Can't stand watchin you all eat right in front of me. An invitation to 'brunch" would be a nice gesture. lol. Love that maple syrup "taste of Canada" move... Paige treats it like adding salt/pepper ha!
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though. You can dump grits in, just gotta mix em fast is all. No big deal.
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
One time you should substitute Chick Broth for 1/2 the water, gives the bland grits an extra kick. Looks like you're injury is improving with each video, just don't go too fast.
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
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That ‘ltl’ canadian girl is a real sweetheart! What a great addition to your life and your posts! Her laugh is addicting.
Glad your recovery is going well, Mr. JB.
I'm here for her giggles.
Simp much
Grits , scrambled eggs, patty sausage, meal for kings
Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
Let's go Jeff, I appreciate you. GOD IS GREAT.
It's sooo good to hear laughter . ❤
Lonely much
Years ago at the beach,I found Grits.Love them shrimp,cheese,butter ,garlic,haven't tried sausage.will try.
How about good smithfield smoked virginia ham and cheddar cheese grits .yum ❤
You guys are awesome together. I love watching you guys.
Jeff glad to see you feeling a lot better considering the prior circumstances about your accident stay strong and work with your physical therapist.
A cook asked me how do you like your grits I go that depends if you want to eat them with a fork or a spoon I like a fork and you know what that means
With grits, eggs, and sausage you can't go wrong.
My typical breakfast is 6 eggs, 1/2 pack of bacon, grits, and biscuits. And I only weigh 125 pounds.
Jeffs dads fresh chicken eggs! Cool! Mushroom Gravy too! Jeff, Canadian. Famous Maple Syrup! Canada. Remember? 🥰🥰🥰
I know that they don't have any wild grits up in Canadia, but you would think somebody up there would domesticate them a grit and raise some off. People in Canadia deserve good vittles too, I reckon
Glad you are doing better. That breakfast is divine!
You 2 are awesome together! Love watching your content!
Great video Jeff and Paige keep them coming please
Cooking grits is like cooking Kraft dinner, you can’t screw it up. 😂
Don't hurt your neck if you are neckin'! That looked like a Yummy Supper. Nice to see you page. No Snow in SWO.
Glad to see you're happy Jeff and healing well always helps to surround yourself with great people
Absolutely adorable guys ❤❤❤❤❤
Your doing good I can still see the pain in your movement even tho you doing good . But try chicken broth and. Heavy cream your grits will be sooo good lol I'm from Florida I've been raised on grits not oats lol. Try it you'll appreciate them a little more. But super happy to see you doing better just don't rush it I did with my right arm and I messed it up or hurried it and I had to learn everything left handed lol but you know you and what you can do. You're a very tough man keep going
Do it like ya knew it Paige ! I’m from Maine. Maple syrup. Cream of wheat. Quaker Oats hot cereal. That’s how ya make it. lol. Take care guys
Having more eggs than you can shake a stick at is an unexplainable thing.
Lately, I've been making a bunch of fratatta's.
How bout an onion, mushroom, wild hog, cheese Fratatta video?. Tip use some heavy cream!
Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
Stephen perschall from slidell Louisiana God bless wacth you and Hannah all the time glad your recovery is going well 🙏🏻
Breakfast of Champions right there, and I completely agree. I got to eat me at least 4 to 6 eggs
Jeff !!mate I can see why your recovery so well mate ! Need I say more!! She's more than the best or a winner ! All the best for you two
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
I would definitely be curious to hear a little bit more about the Canadian girl what part of Canada and other interesting facts about her life
I can't believe she ruined all that good food by putting maple syrup on it. That is reserved for pancakes.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
Jeff's like me,he likes a little grits with his black pepper, and some cheese on his cheese...
I keep getting Hungry When I watch Your Videos. Great Content and Very enjoyable. I LOVE MAPLE SYRUP! 😎
I’m trying to think of all the things she puts syrup on 😂😂😂
I am with Paige on Maple 🍁 syrup for the win!🇨🇦
Paige, if you have the knowledge to make Montreal smoke meat, you would be doing people a great favor. Those maple cookies that come out of Canada would be another winner, Jeff might even learn to appreciate maple syrup.
Grits are tough to beat.
Normally fix mine with milk or half and half, yellow with butter, gray with pepper., maybe a little bacon grease added for flavor.
NOT heart healthy or waistline friendly, so I can only make 'em on occasion.
I laugh... my in-laws run and hide if I even mention grits...Their loss, my gain!
Stay the course. and good cheer health to all.
If I've got some country ham, I like redeye gravy on my grits...
Oooofa, the things anons uncover. Black Rifle Coffee association just made me an unsubscriber.
That plates needs chili and hashbrowns mixed in.... it helps if your hungover 😊
Iiiii iiiii stick to 12 eggs 🥚 fry over easy , 1 lbs bacon 🥓, real homemade fry potatoes 🥔, 6 slices off homemade bread 🍞 toast and pot of coffee ☕️ my Canada 🇨🇦 breakfast 🍳. 😊
We’ve got a great restaurant here in the low country of South Carolina that serve pimento cheese grits. They are awesome.
I'll have to remember the aer plate trick next time I cook Sunnyside up eggs!!!💯
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Instead of using water, try using chicken or beef broth. It's so much better. Any kind of broth.
Can't stand watchin you all eat right in front of me. An invitation to 'brunch" would be a nice gesture. lol.
Love that maple syrup "taste of Canada" move... Paige treats it like adding salt/pepper ha!
First time I had grits was in Vegas at a nice buffet they had shrimp and grits super buttery and I couldn't get enough of it
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
Why are folks showing you reposting things pertaining to Covid vaccine and Trans apologist on X a while back?
I guess maple syrup to Canadian is like ketchup to us southerners 🤷♂️
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though.
You can dump grits in, just gotta mix em fast is all. No big deal.
Put about half a teaspoon of water in your egg's before covering them to cook, it's called a basted egg, my favorite way to cook egg's.
White corn grits , I love my grits with cheese and link sausage
I'd ruin it with a little ketchup, my wife would go with hot sauce. Looks fantastic.
She is a sweetie!
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
Grits are ground up hominy. Once corn is turned into hominy then it’s ground up to make grits.
Reminds me a bit of Justin Wilson. Great comedy, great cook. Thank you for the memory.
Grits are from corn. Cut the corn off the Cobb then scrape with a knife those littlebseed looking things that are yellow is your Grit!
I lived in Florida for 30 years and killed a lot of wild hogs but never processed my own sausage do you make your own
You can tell who edits these…. She makes she she always is at a good angle. I fully believe this girl has bad intentions.
I agree. Very pretty
Beautiful eyes....and that laugh is awesome
Last time I had some good grits was down in the Bahamas on a military base. My coworkers didn't even know what it was.
You can take the Canadian out of Canada but you can’t take Canada out of the Canadian. 😅
I see Jeff is out of his neck brace I love your videos and Hannah videos I watch everyone
Wait this boy's from Alabama he's not cooking those eggs in bacon grease or that sausage Grease??
I thought I was the only person that mixed all their breakfast together and ate it.
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
Mr. tater tot you take care of your back and neck lotta people love you. Wanna see you back at 100% and you’re cooking video is making me hungry
Grits with butter salt pepper and egg over medium on top.
One time you should substitute Chick Broth for 1/2 the water, gives the bland grits an extra kick. Looks like you're injury is improving with each video, just don't go too fast.
Enjoy watching your videos
put a teaspoon of water round the eggs before putting on the lid and the white will be firm with runny yolk
Jeff bought him a BAD one. Congrats
Looks very good ❤
You two make an awesome couple
So they are together? I was never sure.
@@andiechasse Yep.
Good ol southern cookin! I love it!😋
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
Overated malt-o-meal is way better
It’s like Andy Griffith says this is extrie good
Grits with maple syrup ain't bad as it's kinda hard to mess em up other than over cooking em..😮💨
Hope you are doing well and getting stronger 😊be safe
Hope you two were making some bacon of your own before you got up!🤩😅
Hey try some smash burgers double with cheese omg good out of wild hog
It's Hominy a type of corn
Your girlfriend has beautiful eyes
That wild hog looks so good I swear I can smell it!🎉
Jeff you need to marry that girl .she is a winner. ❤ lol
You need to move Colorado and open a restaurant I'm drooling.
Mmm great breakfast! Down here in Alabama we know how to cook!!!
Deep fried grits. Thats the money.
Add a dash of water to the eggs in the pan and cover. It’s steams them too.
Finished product 💯 😋!!!
As we get older it's easy to gain weight, I see you future.
I noticed your both left handed so am I
Sad part is if he was an avg joe. She’d never be interested
Jeff you and Paige sure make a good couple
South Africa we also do it little different
Grits are ground hominy.