Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though. You can dump grits in, just gotta mix em fast is all. No big deal.
Yes sir, runny eggs and grits mixed together is fanfabulous! A little bacon/country ham/red eye gravy doesn't hurt either. I' ve also added biscuit before.😊
Grits in Canada is called cornmeal. We make a breakfast cereal out of it. And we make a cake out of it Kinda of cool so many uses for it across two countries.
Good to see you're getting time out of the neck brace. Keep healing Kemosabe. And girl, keep those groceries headin' down his gullet so he has fuel to heal with.
You can think of grits as puffed up and peeled kernels of corn have been dried and ground up. They take the corn kernels and soak them in lye and that denatures them (that's like being cooked without heat) that makes them swell up and the hull (the outer shell on a kernel) comes off. Then they dry them and grind them up so they keep real nice and they are more versatile. Sorta like popping corn in a solution then drying them and grinding them up. They are dang good, if you don't like them don't eat em, if you do, have at em.
Looked damn good!!! I grew up eating Malto meal. (Born in Iowa and raised in Arizona). When I went in the Army and put sugar on my grits boy did I get chastised!!! I was at Ft Knox Kentucky. I know respectfully eat my grits with salt pepper and butter.
Yellow grits with tomato gravy or cheese and some sausage and eggs over easy. My late Grandpa liked black strap molasses on his sausage or bacon and he was born and raised in SW Mississippi.
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
Good to see you without that neck brace! The longer you cook grits the better they are ! I generally cook mine between 1 and 2 hours! Most times we don’t have that long but add plenty butter and keepem cooking!
Hey Jeff, I slipped down my stairs last night and fell flat on my back and detached a couple of lower ribs and had to have some stitches. I can barely breath and getting in and out of bed is a process
Glad your recovery is going well, Mr. JB.
I'm here for her giggles.
Simp much
That ‘ltl’ canadian girl is a real sweetheart! What a great addition to your life and your posts! Her laugh is addicting.
It's sooo good to hear laughter . ❤
Lonely much
Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
You guys are awesome together. I love watching you guys.
Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
Reminds me a bit of Justin Wilson. Great comedy, great cook. Thank you for the memory.
Glad to see you're happy Jeff and healing well always helps to surround yourself with great people
Let's go Jeff, I appreciate you. GOD IS GREAT.
Grits , scrambled eggs, patty sausage, meal for kings
Jeff !!mate I can see why your recovery so well mate ! Need I say more!! She's more than the best or a winner ! All the best for you two
Glad you are doing better. That breakfast is divine!
Jeff glad to see you feeling a lot better considering the prior circumstances about your accident stay strong and work with your physical therapist.
Great video Jeff and Paige keep them coming please
Absolutely adorable guys ❤❤❤❤❤
Years ago at the beach,I found Grits.Love them shrimp,cheese,butter ,garlic,haven't tried sausage.will try.
Keep her laughing, love the sound.
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
Stephen perschall from slidell Louisiana God bless wacth you and Hannah all the time glad your recovery is going well 🙏🏻
Love the paper plate idea
It’s easier to add a dash of water to the pan and then cover for perfect eggs.
8:16 "Oh, look at that." - Jeff.
Made my night. That's wholesome.
With grits, eggs, and sausage you can't go wrong.
My typical breakfast is 6 eggs, 1/2 pack of bacon, grits, and biscuits. And I only weigh 125 pounds.
Looks very good ❤
You two make an awesome couple
So they are together? I was never sure.
@@andiexrose Yep.
Don't hurt your neck if you are neckin'! That looked like a Yummy Supper. Nice to see you page. No Snow in SWO.
You 2 are awesome together! Love watching your content!
I keep getting Hungry When I watch Your Videos. Great Content and Very enjoyable. I LOVE MAPLE SYRUP! 😎
She is a sweetie!
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
First time I had grits was in Vegas at a nice buffet they had shrimp and grits super buttery and I couldn't get enough of it
Enjoy watching your videos
Good ol southern cookin! I love it!😋
I agree. Very pretty
Beautiful eyes....and that laugh is awesome
We’ve got a great restaurant here in the low country of South Carolina that serve pimento cheese grits. They are awesome.
Looks good! Like that paper plate trick!
Jeffs dads fresh chicken eggs! Cool! Mushroom Gravy too! Jeff, Canadian. Famous Maple Syrup! Canada. Remember? 🥰🥰🥰
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
Overated malt-o-meal is way better
such a lovely couple.
Couple? I was thinking it was her Grandpa... I've never watched them before i come for the food ideas
I would definitely be curious to hear a little bit more about the Canadian girl what part of Canada and other interesting facts about her life
Looks delicious!
Really the home is a thing of beauty. Art
Looks great ❤
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though.
You can dump grits in, just gotta mix em fast is all. No big deal.
Do it like ya knew it Paige ! I’m from Maine. Maple syrup. Cream of wheat. Quaker Oats hot cereal. That’s how ya make it. lol. Take care guys
Looks so good I can just about taste it ❤❤❤
That wild hog looks so good I swear I can smell it!🎉
Breakfast of Champions right there, and I completely agree. I got to eat me at least 4 to 6 eggs
You two are awesome, Keep up the great work 👍😁
Amazing Cooks Missing Hannah Flick Barron McKala Flick Many more
Perfect old country breakfast
Thank You. Wonderful breakfast.
Easy on Brother.
Awesome 👍
Heh! Thanks for the demonstration. Never had grits. But I saw the movie " My Cousin Vinny"
That's how we do it down here in South Alabama!!! If you've never eaten breakfast like this, you don't know what you're missing.
Definitely not syrup LOL love some grits in the morning just had it this morning
@@jasonwebster7257 Definitely without the maple syrup!!
Looks good Jeff !
Wow good food 🥘 chef cook number one 👍👍🍻🍻
Yes sir, runny eggs and grits mixed together is fanfabulous! A little bacon/country ham/red eye gravy doesn't hurt either. I' ve also added biscuit before.😊
Preciate Y’all!👍❤️
Grits in Canada is called cornmeal. We make a breakfast cereal out of it. And we make a cake out of it Kinda of cool so many uses for it across two countries.
Good to see you're getting time out of the neck brace. Keep healing Kemosabe. And girl, keep those groceries headin' down his gullet so he has fuel to heal with.
White corn grits , I love my grits with cheese and link sausage
Hope you are doing well and getting stronger 😊be safe
love yall an your shows glad you are doing better 71075
You can think of grits as puffed up and peeled kernels of corn have been dried and ground up.
They take the corn kernels and soak them in lye and that denatures them (that's like being cooked without heat) that makes them swell up and the hull (the outer shell on a kernel) comes off. Then they dry them and grind them up so they keep real nice and they are more versatile. Sorta like popping corn in a solution then drying them and grinding them up.
They are dang good, if you don't like them don't eat em, if you do, have at em.
Yep Looks like you and Paige gonna go a long ways. Congratulations dad
Looked damn good!!! I grew up eating Malto meal. (Born in Iowa and raised in Arizona). When I went in the Army and put sugar on my grits boy did I get chastised!!! I was at Ft Knox Kentucky. I know respectfully eat my grits with salt pepper and butter.
smile on my face the whole time
Yellow grits with tomato gravy or cheese and some sausage and eggs over easy. My late Grandpa liked black strap molasses on his sausage or bacon and he was born and raised in SW Mississippi.
Finished product 💯 😋!!!
Awesome video
Brilliant, keep being you.
Food looks delicious, paige has beautiful eyes. ❤
Glad you are doing better 😊
Hey! we thank pop for the eggs. thanks Jeff, well Paige did you like the grits.👍
Cooking grits is like cooking Kraft dinner, you can’t screw it up. 😂
Good video 👍🏻
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
Excellent content.Made me hungry!
💪😎💪 appreciate you !
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
Mmm great breakfast! Down here in Alabama we know how to cook!!!
She was just savin' some for the pups. LOL
Grits are ground up hominy. Once corn is turned into hominy then it’s ground up to make grits.
Hey Jeff, where did you find that cute little Canadian? I need one.
I know right. I’m jealous.
I believe thru his daughter Hannah.
She’s gonna wear his a$$ out
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
Good to see you without that neck brace! The longer you cook grits the better they are ! I generally cook mine between 1 and 2 hours! Most times we don’t have that long but add plenty butter and keepem cooking!
I'll have to remember the aer plate trick next time I cook Sunnyside up eggs!!!💯
How about good smithfield smoked virginia ham and cheddar cheese grits .yum ❤
South Africa we also do it little different
If I've got some country ham, I like redeye gravy on my grits...
Add a dash of water to the eggs in the pan and cover. It’s steams them too.
I take my grits like you Mr Jeff, mix it all together and get it. Would love to get some eggs from your pops, hope all is well with y’all. Thanks
I've beaten an egg and added to the grits before finishing; kinda like egg drop soup! 😁
good to see you on the mend Jeff stay cool sir
You been hunting for them old bottles?
Last time I had some good grits was down in the Bahamas on a military base. My coworkers didn't even know what it was.
I see Jeff is out of his neck brace I love your videos and Hannah videos I watch everyone
Hey Jeff, I slipped down my stairs last night and fell flat on my back and detached a couple of lower ribs and had to have some stitches. I can barely breath and getting in and out of bed is a process