FoodFam please note this video has 3 Non Veg Dish alongwith recipe and 4 Vegetarian dish alongwith it's delicious recipe👍 Also Please consider watching the first part here👇ruclips.net/video/i-oddVKiwmI/видео.html Lastly, Food is one and it has no religion, For me every cuisine and culture is equal, So request not to disregard any food item and skip the part not applicable to you🙏 Happy Eating FoodFam😊😋
Everything is on point just a little correction : 1. We don't eat in Pital (Brass Metal) rather we eat on Kah (Bell metal ) 2. It's Machor Tenga । Mach = Fish not Masoor tenga. Masoor is a Dal. 3. Don't eat Tenga (sour) in brass/bell metal as it may react with the acid. 4. In Amita Khar (Papaya dish one) we dont saute them in mustard oil and all. Its a pitika (boiled - mashed) side dish where we boiled the papaya simply and then mash it adding salt mustard oil and khar. Khar is obviously not baking soda its an alkaline sollution made it with the asses of banana leaf. If its not available, you can simply avoide it and make Amita Pitika. 5. As our dialect is different from bengali we dont call it Sutki but Xukan / Sukan which means dry. And its not mandatory to have Dry fish. You can simply take a fried fish remove the bones and mash it adding salt lime juice coriander mustard oil and onion. We too have normal Machor Pitika. Rest everything is fine and thanks for the effort ❤
Exactly. But with khaar in lower Assam, where my mother is from, they put fish head as well. In my dad's place, they make small fish khaar along with papaya. And also in duck meat we don't normally use meat masala. In Breakfast, Kordoi doesn't need carrots and other veggies. It can be, actually most of the time it is, sweet. But I appreciate the whole effort.
Really appreciate your effort in trying to make Assamese food. I just want to point out some point.... 1) in 'omita khar' the pappaya must be totally mashed and add little bit of soda and aloo is not added. 2) for the fish curry boiling the potato is enough, no need to boil tomato. Add the tomato directly to the oil after adding mustered seeds. Other recipes you have done good. Keep going👍
Di I m also Assamese, loved to watch you eating Assamese delicacy..... I am catching your every uploading since from last month and liking it the most.... Your content are always best n unique.... Thank you to you behalf of all Assamese people from Assam for showing love to Assamese food delicacy 💓💓💓💓
It feels so good to see the grow of assamese cuisine really thank you for making it because normally youtubers mainly food vloggers don't show our assamese cuisine so really happy to see your video and cooked same like assamese people and please whenever you visit assam make sure you visit my house for proper assamese food and also make you taste the dried fish curry which your mother didn't allow keep making more content love your videos and work lots of love from Assam
Hii di... Tomar prottek ta video ami minimum 50/55 baar kore dekhechhi... Infact ekhono dekhchhi ... Ekta aladai peace pai ei videos gulo dekhe... Really your are just awesome... Love you❤️❤️
Loads of love from Assam.. every dish you made today is just perfect.. Assamese cuisine has lots and lots of variety in dishes.. There are lots of authentic Assamese food.. thank you so much for covering our cuisine... Hope to watch more videos from you ❤️.. and yes ,we Assamese people always use to eat in 'Kahor' thali as you mentioned pitolor thali🥰
I am a Assamese fan of yours from Assam...Di thank you for this video..It's really lovely...And keep trying Assamese food in your videos...Lots nd lots of love to you from Assam😘😘😘😘😘❤️❤️❤️❤️❤️❤️
Good to see this vlog. Being from Assam I can assure you that Assamese people eat a lot of fresh stuff. They are used to eating spicy but has to be the natural spice ( green chillies, fresh red chillies and bhootjholokia). Powdered spices are used to the minimal. Everything was good with the pork dish but you could have skipped the meat masala just to maintain the true authencity of the dish. Just a humble suggestion. However it was an amazing attempt. Keep it up.
The most beautiful RUclipsr ❤️ I have requested Assamese meal challenge 😭She did that finally 😭❤️Damn you deserve lot more girl. Iloveyou and visit assam during Bihu😓
I really appreciate your effort Dii for presenting our Assamese cuisine in such a beautiful way , also I wanted to add something related to omita khaar; it is basically made by the using fully burned banana peel by smashing it into a powder and lastly adding it to the curry .
Oh my god !! Hats off for the amount of effort you have put in doing this challenge !! From finding all the ingredients to making the dishes yourself..wow !! ❤️💕 As an Assamese I'm feeling proud of my culture and food even more 🥺
Very nice. This is exactly the Assamese thali.. dont worry about chutki. Its not a must dish for all the Assamese. Assamese dish would not be complete without its signature dishes like khar and masor tenga
I am a Bengali girl from Assam married to an Assamese family and yes here we use kashar (bronze) utensils for eating rice platter. But we also use steel, brass or modern dinner sets, but bronze will be there in every household for rice platters as well as "jolpan"
Yes, you did a great job. I really like that you tried tasty Assamese food and star apple called kardoi in Assamese I love it lots of love from me for doing lots of hard work ❤❤❤
OMG!! You slayed it as a beginner.... I mean almost perfect.....not too many chillies though...😅Love u and our dishes too..Masor(Machli ka) tenga and bengena pitika...uff.....wanna just have everything right now.... Loved your efforts Di! Keep hustling... #foodfam
Hey di...thanks for doing this challenge,being an assamese i feel so good to see this video❤❤(by the way this is my father's account and my name is sonali) lots of love from assam..😊😊
Agar bamboo shoot k sath fish yaa pork banate naa🤤❣ Ahhaaa Assam k khana cmplt lagte Bht accha kiya ap Randomly apke video dekha and now I loving it❣♥️
This concept is really interesting and you doing great job . I really appreciate that you always respond to our comments ,such a creative and down to earth person🤗🤗 love you from the bottom of my heart didu❤️❤️also we are a family of 92k people now,hope this family grow jaldi jaldi and reach 100k soon 🤗❤️ Eagerly waiting for your silver play button or haaan cake katna paregah,🙃🤭🤭 love you di so so so much ❤️❤️and lastly i thank to you cause you taking my word. Not my only you taking your sinful fan🤭thank you soo much ❤️
Hey priyanka... I am writing comment for first time..I like all your videos you are just amazing person.. You are actually a perfect food blogger you explain each and every food very properly.. I love your style... I wish and I want you to do 24 hrs food challenge on "Maharashtrian food". As i belong to Pune, Maharashtra . I would love to watch you having Maharashtrian food and i know you will love it... Please on my request go for the Maharashtrian food challenge... !!
Haa aapne jo bhi banay sb thik banaya nd mei hr roz kashaar thaal mei khati hu...🤗 nd tonzz nd tonzz of love to you from Assam ❤❤ Jab corona ka aatank kam ho jay toh ekbaar aap Assam jaroor aaiyega☺❤❤...
Your vdo was really good😊...but usually Kordoi is not a traditional breakfast in Assam ...nd the Omita khaar is not properly cooked, moreover it should be finely chopped....but I really appreciate ur efforts🥰..nd the most important point to be noted is that Assamese ppl usually don't have too much spicy food, the food is made in such a way so that everyone can have it without any issues....Well I just wrote it to correct u so that next tym u can enjoy the exact taste of Assamese cuisine ☺...Tysm for bringing Assamese food into light🙏...Luv frm Assam❤
I have stayed in assam for 22 years but haven't met any Assamese who eat spicy 🤪 however the way u have cooked it looks so delicious and yummmmmmlicious 👍😘😋🤩😍
Dii i was very excited for this video and I enjoyed a lot..... Your video are very true and your videos are best di❤❤ Love you dii❤❤ and you are the best ❤
How were you planning to cook dry fish? In upper Assam, Dry fish (preferably mua or puthi) is pounded with colocasia leaves and salt in a dheki to make a paste. This is called Hukoti Maas in Assamese. This lasts for months and months and can be streamed in leaves to consume for later meals.
Omg..u just made every dishes perfectly ❤️ it's so good to see people out of Assam cooking and eating our dishes❤️so proud of you di❤️ sending lots of love from Assam (p.s. being a huge fan of sinful foodie since this channel had 2k subscribers❤️love you 😘100k soooonnnnnnnnn)
I was really waiting for the part 2 of this video...and you had tried the best to make assamese cuisine...i loved it...Thank you because its very hard to find out about a new think which you don't know like what,how....so fast....and loads of love from Assam❤️
Humlog bell metal thali aur bowl mai khate hai di jisko Assamese mai kahor kahi bati bolte hai💗 Bht ascha lga apko Assamese food challenge karte hue dekh ke aj tak maine nhi dekha kisiko bhi a Sa karte hua 😘 lv u
Thanks for representing our cuisine. Really appreciate it. To your question about do we really eat on dishes made of brass i.e pital the answer is yes. Also please avoid including bengali words in between assamese. Eg. Its not Aloo bengun pitika but aloor aru bengenar pitika,not lai shakher gahori mangkho but lai xakor gahori mangkho. Not being rude but this is because people still think Bengali and Assamese languages are same and that is because of the lack of knowledge about our culture and cuisine.
Yes it is true that every assam eats in the same thaali💿 let's come in Assam and enjoy the taste...... And you have made a bit exactly like the Assamese...
Hi sweetheart... U r a real foodie because... I have not seen a vlogger like you... Aap sab kuch khatte ho... Pork.. Duck... Veg... Any kind of non.. Veg,.... The list will go on... Hats off to the realistic foodie that only u r.... God bless you... N help you in ur efforts..... U r superb my dear.... No 1 vlogger.......
Guys think for those lovely animals #animals live matter she kills these lovely animals of our world and enjoy shame those who love animals give my comment a like and support me for justice for the lovely tiny animals unsubscribe sinful foodie
And if u give her 1 lakh subscribers then we will loose hope that no one cares for animals stop sinful foodie to get 1 lakh subscribers if u love animals and care for them
Actuall y I too don't like the smell of dry fish 😂😭 but in my home it is cooked in some special occasion by the way I and my sister love ur channel and videos and fan from ❤️ tamil nadu and please do south indian food part 2 as there are many foods to try this is a kind request from ur #food fam, non veg and veg food fam ,ketcup fam and cam fam❤️❤️👍👍😘😘😘 luv u di
Di please do south indian food part 2 and south indian food does not only contain dosa or idli do Andhra food,Kerala food,tamil nadu food seperately as u r doing Assamese food or gujarati food❤️👍 please di
Sutki fish chutney is not a ASSAMESE dish its a bengali dish we the assamese people we have learn to cook it from bengali people only so as your mom is bengali it's her dish, not of assam.
FoodFam please note this video has 3 Non Veg Dish alongwith recipe and 4 Vegetarian dish alongwith it's delicious recipe👍
Also Please consider watching the first part here👇ruclips.net/video/i-oddVKiwmI/видео.html
Lastly, Food is one and it has no religion, For me every cuisine and culture is equal, So request not to disregard any food item and skip the part not applicable to you🙏 Happy Eating FoodFam😊😋
Love you Priyanka di ❤️
Love uh from punjab
Try odisha's food
Try Pakistani food
Love u from Pakistan
Amar assam r pora kune kune sai asa like kori juwa jdi axomiya hoi....👍👍👍👍🙏🙏🙏🙏
Moi
@@ch1n_drika ummmm....
@@ch1n_drika amar lawer assamr pra ne upper assamr
Moi sai aasu...borhiya lagise 👍
Moi
Everything is on point just a little correction :
1. We don't eat in Pital (Brass Metal) rather we eat on Kah (Bell metal )
2. It's Machor Tenga । Mach = Fish not Masoor tenga. Masoor is a Dal.
3. Don't eat Tenga (sour) in brass/bell metal as it may react with the acid.
4. In Amita Khar (Papaya dish one) we dont saute them in mustard oil and all. Its a pitika (boiled - mashed) side dish where we boiled the papaya simply and then mash it adding salt mustard oil and khar. Khar is obviously not baking soda its an alkaline sollution made it with the asses of banana leaf. If its not available, you can simply avoide it and make Amita Pitika.
5. As our dialect is different from bengali we dont call it Sutki but Xukan / Sukan which means dry. And its not mandatory to have Dry fish. You can simply take a fried fish remove the bones and mash it adding salt lime juice coriander mustard oil and onion. We too have normal Machor Pitika.
Rest everything is fine and thanks for the effort ❤
Thank you for correcting her. Was thinking of doing the same thing, hope she gets to see this comment.
Exactly. But with khaar in lower Assam, where my mother is from, they put fish head as well. In my dad's place, they make small fish khaar along with papaya. And also in duck meat we don't normally use meat masala. In Breakfast, Kordoi doesn't need carrots and other veggies. It can be, actually most of the time it is, sweet. But I appreciate the whole effort.
অসমৰ পৰা বহুত বহুত মৰম।😊love from assam😊😊❤️
Me frm assm
Me
Moi
Moi
@@ch1n_drika Army💜
Really appreciate your effort in trying to make Assamese food. I just want to point out some point....
1) in 'omita khar' the pappaya must be totally mashed and add little bit of soda and aloo is not added.
2) for the fish curry boiling the potato is enough, no need to boil tomato. Add the tomato directly to the oil after adding mustered seeds.
Other recipes you have done good.
Keep going👍
And no oil in khar while making it.
And the shape of the kordoi is not proper
Di I m also Assamese, loved to watch you eating Assamese delicacy..... I am catching your every uploading since from last month and liking it the most.... Your content are always best n unique.... Thank you to you behalf of all Assamese people from Assam for showing love to Assamese food delicacy 💓💓💓💓
Wow u are so lucky that u got a heart from sinful foodie
Assamor hkole eta like ♥️🌿
You cooked exactly the same way we cook here in Assam. Really it looks so tempting🤤🤤
Is duck meat a cultural food there
@@anvichaudhary2007 yes
Yes we do have duck meat with Ash gourd here in Assam.
@Bangtan sonyeondon Yes😁
But l don't like pork
It feels so good to see the grow of assamese cuisine really thank you for making it because normally youtubers mainly food vloggers don't show our assamese cuisine so really happy to see your video and cooked same like assamese people and please whenever you visit assam make sure you visit my house for proper assamese food and also make you taste the dried fish curry which your mother didn't allow keep making more content love your videos and work lots of love from Assam
Seeing u having assamese dish ..very happy❤️🎉.
Love from assam🙏
Hi
Hii di... Tomar prottek ta video ami minimum 50/55 baar kore dekhechhi... Infact ekhono dekhchhi ... Ekta aladai peace pai ei videos gulo dekhe... Really your are just awesome... Love you❤️❤️
Loads of love from Assam.. every dish you made today is just perfect.. Assamese cuisine has lots and lots of variety in dishes.. There are lots of authentic Assamese food.. thank you so much for covering our cuisine... Hope to watch more videos from you ❤️.. and yes ,we Assamese people always use to eat in 'Kahor' thali as you mentioned pitolor thali🥰
I am a Assamese fan of yours from Assam...Di thank you for this video..It's really lovely...And keep trying Assamese food in your videos...Lots nd lots of love to you from Assam😘😘😘😘😘❤️❤️❤️❤️❤️❤️
Good to see this vlog. Being from Assam I can assure you that Assamese people eat a lot of fresh stuff. They are used to eating spicy but has to be the natural spice ( green chillies, fresh red chillies and bhootjholokia). Powdered spices are used to the minimal. Everything was good with the pork dish but you could have skipped the meat masala just to maintain the true authencity of the dish. Just a humble suggestion. However it was an amazing attempt. Keep it up.
When you said 'you are loving the pork fat' deep down I was like welcome to our Assamese community ❤️❤️❤️
Amazing.. Kudos to your hard work🥳
Love from Assam❤
The most beautiful RUclipsr ❤️ I have requested Assamese meal challenge 😭She did that finally 😭❤️Damn you deserve lot more girl. Iloveyou and visit assam during Bihu😓
I really appreciate your effort Dii for presenting our Assamese cuisine in such a beautiful way , also I wanted to add something related to omita khaar; it is basically made by the using fully burned banana peel by smashing it into a powder and lastly adding it to the curry .
Thank u so much for choosing this challenge
তোমালৈহিয়াভৰা মৰম যাচিলোঁ
Oh my god !! Hats off for the amount of effort you have put in doing this challenge !! From finding all the ingredients to making the dishes yourself..wow !! ❤️💕
As an Assamese I'm feeling proud of my culture and food even more 🥺
1st time moi non assamese foodie k aitu challenge kora dekhilu... dekhi val lagil❤ lots of love from assam 💕💕
I appreciate your effort... Love the challenge... You actually took it as a challenge thats what i loved. Recipes are same as we cook
Lovely Didiii. Assamese and Bengali cuisines are the best in India, if you prefer less masala and oily food.💕💕🩷🩷
Love from Guwahati, Assam 🌇🌇
Waww thank you di for eating Assamese dishes 🥰🥰😘😘 looking tempting 🤤🤤🤤
Very nice. This is exactly the Assamese thali.. dont worry about chutki. Its not a must dish for all the Assamese. Assamese dish would not be complete without its signature dishes like khar and masor tenga
18:07 why you scripted this part! It was so unnatural
You are right
Yesss
True
Cause she didn't wanna cook it !!!!!
Aae 50rs kaat over acting ke ramu 🤣🤣🤣
I am from Assam and I am too much happy
You cooked exactly the same way we cook in assam❤lots of love.....kordoi means starfruit in assam
I am a Bengali girl from Assam married to an Assamese family and yes here we use kashar (bronze) utensils for eating rice platter. But we also use steel, brass or modern dinner sets, but bronze will be there in every household for rice platters as well as "jolpan"
Yes, you did a great job. I really like that you tried tasty Assamese food and star apple called kardoi in Assamese I love it lots of love from me for doing lots of hard work ❤❤❤
OMG!! You slayed it as a beginner.... I mean almost perfect.....not too many chillies though...😅Love u and our dishes too..Masor(Machli ka) tenga and bengena pitika...uff.....wanna just have everything right now.... Loved your efforts Di! Keep hustling... #foodfam
Every one mummy is like this because she know that she is going to manage everything later but yes we can't live without them
Exactly
Aunti kii batt....khub vhalo☺️
Oii amra ja banai Alu torkati....sudu papaya satha....kan aiibhaba be dhori r aibhaba😍😂😂😂😂
Lots of love from Assam... It's is exactly the same "lai xak dia gahori makho" nd "Hahor mankho" "tilor chutney" ... You just nailed it 🔥🔥🔥
Happy to see u used brass plate to eat 🥺and literally we are so so soo connected to this metal and obviously the GAHORI❤️
We don't eat in brass metal but in bell metal ( kahir kahi)
Hey di...thanks for doing this challenge,being an assamese i feel so good to see this video❤❤(by the way this is my father's account and my name is sonali) lots of love from assam..😊😊
Dhunia ...bohut morom axomr pora tumale,,🥰🥰🥰🥰🥰
Kune kune assamr pora sai asa like eta kori diba plz 🙏🙏🙏
Tempting!!
Gonna try all of these
Thank you di for trying Assamese food love from Assam😊😊
Agar bamboo shoot k sath fish yaa pork banate naa🤤❣
Ahhaaa Assam k khana cmplt lagte
Bht accha kiya ap
Randomly apke video dekha and now I loving it❣♥️
This concept is really interesting and you doing great job . I really appreciate that you always respond to our comments ,such a creative and down to earth person🤗🤗 love you from the bottom of my heart didu❤️❤️also we are a family of 92k people now,hope this family grow jaldi jaldi and reach 100k soon 🤗❤️ Eagerly waiting for your silver play button or haaan cake katna paregah,🙃🤭🤭 love you di so so so much ❤️❤️and lastly i thank to you cause you taking my word. Not my only you taking your sinful fan🤭thank you soo much ❤️
Wah😍 dii itna sahi tarike se banaya hain❤️. Lv u😘. Kn kn assam r hy🖐️
Yeah❤you're just amazing di☺lots of love from Assam ☺
Hey priyanka... I am writing comment for first time..I like all your videos you are just amazing person.. You are actually a perfect food blogger you explain each and every food very properly.. I love your style... I wish and I want you to do 24 hrs food challenge on "Maharashtrian food". As i belong to Pune, Maharashtra . I would love to watch you having Maharashtrian food and i know you will love it... Please on my request go for the Maharashtrian food challenge... !!
Yes in Assam we eat foods in this thali and your cooking method is very similar to the assame cooking
Kahor kahi
U r d 1st youtuber who showed assamese food exctly assamese people eat. Thank u
I was eagerly waiting for the part 2 since yesterday 🥺 Lo from Assam ❣️
ek baar ye dekho
ruclips.net/video/-Xt0k6PfqM4n/видео.htmljjbv
Haa aapne jo bhi banay sb thik banaya nd mei hr roz kashaar thaal mei khati hu...🤗 nd tonzz nd tonzz of love to you from Assam ❤❤ Jab corona ka aatank kam ho jay toh ekbaar aap Assam jaroor aaiyega☺❤❤...
Lots of love from Assam ❤️🤗❤️
Thank you for this
আমাৰ অসমীয়া ভাত খাজ বনোৱাৰ বাবে ❤️
Commenting before seeing the video as I know that the video gonna be awesome....... Di love you so much.... From assam... 💕💕.....
Awesome video 😇😇❣️❣️🌺🌺😍😍😍😍
Maam your videos are amazing..... I literally can't wait to see your next videos
Your vdo was really good😊...but usually Kordoi is not a traditional breakfast in Assam ...nd the Omita khaar is not properly cooked, moreover it should be finely chopped....but I really appreciate ur efforts🥰..nd the most important point to be noted is that Assamese ppl usually don't have too much spicy food, the food is made in such a way so that everyone can have it without any issues....Well I just wrote it to correct u so that next tym u can enjoy the exact taste of Assamese cuisine ☺...Tysm for bringing Assamese food into light🙏...Luv frm Assam❤
Di you cook this dishes as like we cook. N it's look realy delicious. Love from Assam. I am pure Assamese girl❤️
I have stayed in assam for 22 years but haven't met any Assamese who eat spicy 🤪 however the way u have cooked it looks so delicious and yummmmmmlicious 👍😘😋🤩😍
Dii i was very excited for this video and I enjoyed a lot..... Your video are very true and your videos are best di❤❤
Love you dii❤❤ and you are the best ❤
How were you planning to cook dry fish?
In upper Assam, Dry fish (preferably mua or puthi) is pounded with colocasia leaves and salt in a dheki to make a paste.
This is called Hukoti Maas in Assamese.
This lasts for months and months and can be streamed in leaves to consume for later meals.
You cooked really well. Love from Assam. Do visit Assam, you'll love the cuisines available here❤️
Really love your efforts.... Very nice video... Food challenge + cooking video... Really good... ❤️❤️❤️❤️
It feels very good when we see the happiness others get by having our authentic assamese dishes❤
Lots of love dii❤
Thank you Didi ... Amar Assamese food khuwa r karone ❤️
What was your mother's reaction or review on this Assam's food??? You haven't share it..😊😊
Wow really appreciate your video love from Assam🥰🥰🤗
Omg..u just made every dishes perfectly ❤️ it's so good to see people out of Assam cooking and eating our dishes❤️so proud of you di❤️ sending lots of love from Assam
(p.s. being a huge fan of sinful foodie since this channel had 2k subscribers❤️love you 😘100k soooonnnnnnnnn)
Good to see this blog🤤love from Assam ❤️
আমাৰ ইয়াত কাঁহৰ কাঁহী বুলি কোৱা হয়
I was really waiting for the part 2 of this video...and you had tried the best to make assamese cuisine...i loved it...Thank you because its very hard to find out about a new think which you don't know like what,how....so fast....and loads of love from Assam❤️
Humlog bell metal thali aur bowl mai khate hai di jisko Assamese mai kahor kahi bati bolte hai💗
Bht ascha lga apko Assamese food challenge karte hue dekh ke aj tak maine nhi dekha kisiko bhi a
Sa karte hua 😘 lv u
I was literally drooling while watching this video. You cooked each and every dish in the most authentic manner possible. Loved it!
Yes its looking authentic & we eat in bell metal 💖💖🙏
হাহঁ ,কোমোৰা my favourite 🤤🤤🤤🤤🤤🤤🤤🤤🤤
Also do sindhi food challenge....m sure u will love sindhi dishes also😋👍😍
Please do a challenge on cheapest food in a day ! While having all snacks and brunch ...dinner ! Please please 🙏
.. THe😍🥰🥰🥰👍👏👏 BEST thing of u is di.. u respect very type of food.... and the test to... i really love u alot.... u aree soo good...
While see u cook I just can't control my hunger.... Mouth watering food 🤤🤤🤤.........
The way you eat rice with sabjii I get immediate craving like I want that tooooo😑😭
Thanks for representing our cuisine. Really appreciate it.
To your question about do we really eat on dishes made of brass i.e pital the answer is yes.
Also please avoid including bengali words in between assamese. Eg. Its not Aloo bengun pitika but aloor aru bengenar pitika,not lai shakher gahori mangkho but lai xakor gahori mangkho.
Not being rude but this is because people still think Bengali and Assamese languages are same and that is because of the lack of knowledge about our culture and cuisine.
Love from assam moza hoisa🎉⚡❤
Yes it is true that every assam eats in the same thaali💿 let's come in Assam and enjoy the taste......
And you have made a bit exactly like the Assamese...
You people eat pork 😕
@@mahamkook0739 yes daabake.
Yes we traditional Assamese eat pork there because it is the oldest tradition I think so...
Hi sweetheart... U r a real foodie because... I have not seen a vlogger like you... Aap sab kuch khatte ho... Pork.. Duck... Veg... Any kind of non.. Veg,.... The list will go on... Hats off to the realistic foodie that only u r.... God bless you... N help you in ur efforts..... U r superb my dear.... No 1 vlogger.......
@@mrinmoysonowal3845 but I am a Muslim
Assamese food is most balanced in terms of oil and spices like odiya or bengali food🤩😋
Love from Assam🥰:) great eating vedio ever enjoyable and knowledgeble 👍❤️❤️🌈
Lots of love from Shewalee's Kitchen❤️
You did your best ❤️ it was awsm to watch you eating Assamese food ❤️ lots of love
🙏🤗
Guys think for those lovely animals #animals live matter she kills these lovely animals of our world and enjoy shame those who love animals give my comment a like and support me for justice for the lovely tiny animals unsubscribe sinful foodie
And even nonsense people like you eat non veg daily even don't care for animals people like you are aliens
And if u give her 1 lakh subscribers then we will loose hope that no one cares for animals stop sinful foodie to get 1 lakh subscribers if u love animals and care for them
And u should fill the comment section of this video with # animals live matter if you support us
Di waiting for 💯 k food family🥳🥳🥳🥳....I'm so so sooooo happy ☺️☺️.....❤️❤️
I am fully vegetarian so I am very disappointed to see the N.Veg in this video but I love your video disappointed 🙂🙂🙂
Loser girl
U will get shukti maach er chatni from raja bhaat khawa restaurant in garia .It tastes exactly taste the assames way .U can do home delivery
Actuall y I too don't like the smell of dry fish 😂😭 but in my home it is cooked in some special occasion by the way I and my sister love ur channel and videos and fan from ❤️ tamil nadu and please do south indian food part 2 as there are many foods to try this is a kind request from ur #food fam, non veg and veg food fam ,ketcup fam and cam fam❤️❤️👍👍😘😘😘 luv u di
Di please do south indian food part 2 and south indian food does not only contain dosa or idli do Andhra food,Kerala food,tamil nadu food seperately as u r doing Assamese food or gujarati food❤️👍 please di
Please make horror vedeo I am your new subscriber😇😇😇
Hey i am big fan from nepal plz do nepali food food for 24bhours and its so good
When u tried to kiss ur brother that was amazing 😍😂
You have really tried to cover the exact cuisine... Hats off to your efforts👏👏👏
I AM FROM ASSAM ...and u did really good!
Assam ke taraf se aur ak like .... Bhut atcha banaya app ne🥺🥺🥺
Sutki fish chutney is not a ASSAMESE dish its a bengali dish we the assamese people we have learn to cook it from bengali people only so as your mom is bengali it's her dish, not of assam.
Lai khak and pork is also not a Assamese dish .. it's bodo dish ..
@@sumiboro6048 Boro are not Assamese???
No..Sukti fish chutney is Assamese dish.Ahom people eat this from old days.
@@sumiboro6048 abbe tur brain tut gubor humai ase sutmarni johora.
@@krishnadehingia152 aibilake aku najane. Moi Tai Ahom hoi aru mur je hosake ai bodo bilakok dekhilei sut uthi jai. Aru hukan maas tu amar porompora.
Next video suggestion: Himachali food for 24 hours..... ❤️
Dii plzz do uttar Pradesh food challenge for 24 hours plzz di
Me bhi uttar Pradesh meerut se hu
Himachali food for 24 hours👌
Awesome hoyeche dekhe e khete echee korche...love from assam ❤🤗😊
I'm Assamese di thank you for this video 😘❤️and lots love Assam
May you complete 10 million family. And please please do rajasthani food for 24 hours.be safe.take care
Hi di give a heart ❤ just dying for this and I really like the innocence and cutness of your mother 😁 and the promising spirit is very nice...😉