Butter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQED
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- Опубликовано: 15 окт 2024
- Jacques Pépin shares a recipe for butter-glazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.
What you'll need:
1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley
Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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We love you Jacques! You are an amazing human being! I'm having a hard time right now but your videos calm me down every time. Thank you
Thank you for watching ❤
Praying that God covers you with the peace that only He can provide, from your eternal sister in Christ somewhere near Seattle.
⚘ 🙏❤🙏 ⚘
This man would make a pop tart look elegant, love him
I would eat anything he makes.
Amen!
Yes indeed!
That handsome man can butter my bread anytime 😜.
I LOVE baby carrots raw and cooked. I would never think of olives with cooked carrots.
The older JACQUES PEPIN, the better his presentations and ideas. He really does what 'he' likes and he can, and does keep it simple. ALways superb - Jacques Pepin using the measuring spoons and cups and showing the audience, is lovely.
Thank you for another great Jacques Pepin 🥰
He's not afraid of the heat. I love how he just sticks his fingers into a hot pot to move things around. 😃
And shoves an entire boiling hot baby carrot in his mouth like its nothing lmao
You are my Confortzone 😊
I hope I can still cook in the kitchen when I get to be his age. He's always impressive, whatever he makes.
Целувам ръцете ви за прекрасната храна, която приготвяте, Шеф Пепен! От България с обич.
I’m currently getting my French accent ready before I am going to cook this delicious recipe.
😂
I love Mr. Pepin. The most outstanding chef and teacher, EVER
masters of chef Jacques Pepin 👍👍👍👍👍👍👍👍👍
His book The Apprentice is AMAZING! He is much more than a master chef.
I would love a tour of the herb garden with a super herbaceous recipe!!!
Looks delicious, the olives would be great in it. Gonna make this one for sure
I remember the glazed carrot my grandparents made. Totally feels that
a random recommendation from youtube and I love it!
watching your videos at the kitchen tv, big up 👏
Glad you found us!
I love this man! My grandma cooked just like him and I learnt it all from her. She was Spanish but of course in the 60s and 70s Spain was a Francophile country in general, and cooking wise, like everywhere else, France was the norm, so her technique and often her recipes were heavily based on the basics of French cooking.
Jacques Pepin is a National treasure.
He's an international treasure. He's one of those grandfatherly guys I just cannot help but love, like Mr. Rogers, David Attenborough, Morgan Freeman, Michael Caine... just pure class, and has enriched so many lives.
simple and perfect as usual ! merci Jacques :)
I have all these ingredients (except chervil), and I'm making this tonight. Thanks, Jacques!
Awesome, Master Chef Pepin! As what you've added, I also really love adding more butter at the end and a good heaping tablespoon of Dill to my Carrots, stirred and serviced! Simply divine with a touch of Earthiness in the unique flavouring!
😋 dill in buttered carrots sounds DELICIOUS! Thanks I'll try it.
Yum! Not only that, I love the crystal bowl you put it in. I got one exactly like that so many years ago when Jeff and I married. It is on all of our holiday tables filled with one thing or another, I will definitely try this wonderful glazed carrot recipe. Merci.!
This looks great. Simple, and healthy.
I love when he tastes things. He just doesn't care how it gets done as long as it gets done. "Yeah that's pretty good"
Definitely going to make this
Super, comme toujours ! Et « shop ze shives », je ne m'en lasse pas... le mot réconfortant de la fin, le « ite missa est ». Que du respect. You brighten my day every time, and I learned so so much from you. 💐 Merci 1000 fois, and thanks to KQED for posting these. Best regards from Montréal.
Jacibwoy! Legend.
Always a thumbs up for Jacques.
I cook carrots almost exactly that way, but I use the 'dumpling' method in which I first sautee the carrots in the butter and sugar, and only after they have the glaze and color I want do I then add water and steam until the carrots are soft to my preference. I used the opposite method as you did before, but find the reverse technique more foolproof with better results. Just don't forget to slowly add the water so when the carrots are done it is only a moment to evaporate the water and get the glaze back. I hope someone tries it this way.
Nice!👏🌟Easy & delicious 😋💕 Thank u!
Delicious!
A master.
Yummy!
I enjoy enormously your Amazing Talent!
Great, delicious recepits!
Thank you for sharing
Greetings from Singapore 🌹
Edith, a happy Subcriber
Spectacular as always.
Looks delicious !
Wonderful, merci.
Looks good!
Great 👍
Chanp, mon frere, carrots with butter and basil. Kent Vogel A.S.C.A.P WBD
1:14 thats exactly how i taste my food
Dear Mr Hopkins
Which camera and lens have you used here to make this video ? How many cameras have you used ?
In Thanksgiving: btw: Media Technical Support People and Staff @ Master Chef Jacques Pepin/ Presentation: thank you: again, thank you
what kind of olives? salty or unsalted?
👌🏽👍🏾
Dear Mr Pepin,
How to cook baby corn ? Can they be cooked in the same way as this ?
When were these videos recorded? 😉
😃👍
😋
❤❤❤❤❤❤❤❤
🎉🎉🎉🎉🎉🎉🎉🎉
We are valuable
I would eat that and I don't even like carrots. I wonder what other vegetables I could do this with.
Good one 👍
😋👌👍💐
What was Charles de Gaulle's favorite meal/or a something he often requested from you, and could you show us how to prepare it?
Would be a interesting insight into one of France's most important 20th century leaders.
I really enjoy hearing from the people behind the leaders. They often have wonderful private stories about the leaders when not in the public eye and putting on the facade as leaders do in the public eye.
We'll ask him. He has mentioned in interviews that de Gaulle and his family liked simple meals like leg of lamb or fish.
@KQED thank you so much!
Merci beacoup Jacques!
Rip 🪦 😢
weirdo
He is ALIVE and well.
What i learned about him was that he was a chef for 3 french prime ministers, and was offered to be the chef for JFK? He declined, and worked for? Ughhh i cannot remember but yeah😊
Il n' y a jamais trop de beurre.
Saw this bumper sticker........
LIFE IS SHORT
EAT MORE BUTTER
and I like to say......
Vegetables are merely a butter delivery system😊.
I don't like cooked carrots and I hate olives.. maybe capsicum and bacon will work.
You call that glazing? 🙄
He's jacques pepin. Pretty sure he knows what he is doing
Shite
That kitchen looks like an industrial hurricane came through there. So much "stuff" - almost a wonder that you have any open cooking table and oven/range ...
Nice comment 😐
Small people enjoy criticizing celebrities to feel better about themselves.
@@joannaedwards6325 yes, you are a small person - so don't run in RUclips paid troll and making your own unfounded comments about suspected tone and intent. Puff off !
Say it isn’t so Chef Jacques Pepin, baby carrots!!!??? Those are not baby carrots, they are formed from regular sized carrots, and treated with a lot of chemicals.🙁