Life in Russia after sanctions. Borsch / Borscht, a dish that saves your budget
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- Опубликовано: 2 окт 2024
- About 4 months ago the was a big dispute on the Russian media whose dish borsch (borscht) was, Russian or Ukrainian. And that is understandable. Russian government was trying all their best to distract Russians from thinking of SMO. However everyone knows that borsch is a Ukrainian soup. The Russian soup is shchi or cabbage soup.
Today I'm going to show you how to cook borsch the Russian style.
#russia #borscht #russian
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This is definitely a dish to include to your menu, especially now during recession times. Saves budget.
Yes and it looks so good! 🥣
Good for winter too
We have borscht in Romania but ours is called that only when it’s sour, usually by adding this really sour liquid made of fermented grains. I don’t think I’ve ever seen it made with beetroot.
PS We pronounce and write it as “borsh” too but it English they probably add a “t” for accent purposes, otherwise the “h” wouldn’t be very audible (guessing).
Sounds good and healthy!
Enjoyed the video.Now I want to make it!
We support the strong Ukrainian people we wish them succes , freedom and peace…👍
All my Jewish aunties call it borscht. They are eight siblings of four girls, four boys, and they all argue whether they were born in Poland or Russia because the border changed so frequently. So that is the Yiddish pronunciation.
😌❤
Funny. My Mum was from Poland and she pronounced it also Borscht.
@@federmaus7768 🤩
It is also the official and proper one! 😊
@@shaunnashandroThat depends where you are obviously.
We will fly from Marrakech tomorrow. We did some cat video for our channel and celebrations in the street for world cup maroc beat Belgium. ✈ So we downloaded some of your videos to watch on the flight. Blessings to you and your family 🙏
I will try to make this. Thank you and your Mom. From Florida USA
I have Ukraine refugees living in my home. They teached us to prepare Borscht, their national dish. So delicious. I agree.
In the Czech language we pronounce it [borshch], with a [ch] sound at the end, like in "touch" 😊 I always thought it was the way the Russians pronounce it because we had Russian soldiers occupying our country for 20 years so I thought the pronunciation was acquired from them. Interesting. Thank you for the recipe.
Thanks for showing us how to make the traditional Russian borsch. Watching this video brought back a happy memory of mine. Years ago when I lived in Asia, a dear couple who were both Russian professors at the university where I taught invited me to their home for a Sunday lunch. They had borsch with black bread as well as other Russian dishes. It was in the winter and I remember how wonderful and warming it was. It was so nice seeing your mother visiting you. I hope that she is feeling better. Just being with you should improve her spirits. Take care and enjoy your week. 🫂❤️🙏🌎🕊
Didn’t you listen to her? It’s a Ukrainian dish.
You watched this, and she said borsh is Ukrainian lol
@@shaunnashandro 🤣🤣🤣🤣🤣🤣
Excellent soup very tasty, one of my favorite. Thanks for sharing
Thanks so much for sharing!!
If I am not mistaken. My Grandma made hers with sausage in hers. She was from Rosenthal mennonite community and moved to Canada in 1925 at the age of 15 .she was born in 1910.
ruclips.net/video/LMLZeINLLpE/видео.html ??
so
Your mom looks good. I'm glad she is better.
Yes your special guest star! Love seeing your mom!
Thank you and good to meet your Mum. I hope the soup was delicious
That stuff looks Delicious!
Thank you very much Ksenia for this awesome video!: This recipe must be really amazing and above all healthy. I will try it as soon as possible. I am very happy to see your mom cooking this wonderful dish. I wish you a lot if happiness.
I love borsch and can’t wait to try your family recipe! Your mother looks in great health, by the way.
Wow I want some of that!
Thank you for this recipe. Glad to see your Mom looking well.
Thank you so much for sharing this wonderful video about making Borsch. It was also so nice to see your nice mother again 🙂
I've tasted Borsch several times while visiting Russia a lot of times before the Pandemic.
I liked that soup from the first time, already. So I have already a couple of times made this soup at home. And what I did to make it, was close to how you made it today.
Wondeful video, wonderful soup and wonderful actores. Best Regards from Southern part of Norway.
this is chilled out, I will try this one day, maybe go to a restaurant, I have travelled and tried lots of food not this tho this is comfort food looks good...
Hi Ksenia. I hope you had a 🎂🎂🎂happy birthday and I hope you enjoyed your ringing class (?).Thanks for sharing your and your mom’s recipe for borsch. I live in the United States, and have often heard it called borscht. I don’t know where that came from. Ha ha. I have watched it being prepared by people from various countries. Many actually use meat in it. I think I would prefer it that way. However, yours looks delicious with just the chicken broth. One of these days I am going to try it. Thank you for sharing with us. Your mom is a professional with her knife skills and chopping vegetables! Please tell her hello for me. I’m definitely going to make some borsch soon. 🥣🥣🥣❤
How fun to have a video from you and your lovely mom on a sunday morning! I used to date a Russian who liked to cook borsch but I never knew how it was made. Thank you for this nice video. Please feel free to recommend more Russian authors. I Am looking for more to read. Hugs from Kansas to you and your mom! 🌻❤
Thats funny borscht borsch. Does Germany have borsch? Hugs to mom. You look so pretty Mom! Nice sweater! Glad you are visiting Ksenia. Hope you had a good trip. Really enjoying this video.
The reason we pronounce Borscht like this is because we have a very large Ukrainian diaspora who have been preparing this dish for over a century here, and the “щ” letter is pronounced “shch” in Ukrainian and not like a “ш”, so we pronounce it the Ukrainian way, since it is a Ukrainian dish, and not the Russian way. Russians outside of Russia probably pronounce it “Borsh”, as you do. I have always seen it spelled as I believe it sounds to western people: “Borscht”, but we have always called it “Borshch” in the very large Ukrainian Canadian community in Alberta, where I am from where the entire population is familiar with everything Ukrainian and nothing Russian.
My daughter-in-law is Ukrainian (from central Ukraine) and she pronounces it 'Borsch' like in the video. She is of Tartar and Ukrainian Cossack descent (not Russian). Also in the UK we pronounce it 'Borsch'. However, I take it you are American? Many Eastern Europeans also cook Borsch. Quite a lot of them that migrated to America were of Jewish extraction and the Yiddish pronunciation is 'Borscht' so I think that is where the American pronunciation comes from.
@@Simonsvids I’m Ukrainian Canadian, and grew up in a very large Ukrainian Canadian community in Alberta. I went to Ukrainian school, took Ukrainian dance, went to a Ukrainian church, etc. My father’s parents were from Chernivtsi and Lviv, and mother’s side was from near Kyiv. Many parts of Ukraine have a Russian dialect, and pronounce the letter Щ as sh, but proper literary Ukrainian dictates that it is pronounced as “shch”, and it’s also improperly pronounced as “sh”, like slang or dropping letters here. Ask your daughter in law. She will probably know this. Borsch is the Russian pronunciation, or Russian influenced. I’m going by proper literary Ukrainian, because that is what I learned, and continue to study. We always have said “Borshch”.
@@Simonsvids Where did you learn Ukrainian?
@@shaunnashandro Daughter -in-law Svetlana is Ukrainian. Her cousin is in the Ukrainian army fighting Russians.
Her father is Ukrainian Jewish, her mother is of Tartar extraction
Dear Ksenia, Thank You for the recipe. That borsch looks so tasty.. You and your Mama look great! I don't know why we put the "T" in there. We need to get the 'T' out of there! LOL. Love Steve from Ohio.
Beautiful soup!
I remember eating borscht with my grandmother. The big difference between your borscht is yours had a meat broth. My grandparents were simple farmers in Ukraine ad meat was not a constant in their diet. It is one of only a few memories that i have of her as I was quite young back then. She had emigrated to Canada and then America after WW1. She spoke almost no English but had lots of hugs and kisses. You are lucky to e able to carry on the tradition of cooking with your mother. Thanks for bringing back the memories.
Very happy for you Xenia..you Mama is wonderful.I am Austrian and my Mama would not cook with me ..snif snif.Our german barszcz is broth bay leaf raw beet and a lot of dry wild mushrooms...at the end we add vinegar and black pepper and top it with wild mushrooms dumplings kind of like pierogi..i enjoy your closeness together kisses from Canada
I really enjoyed this video thx do more.
Hi Ksenia. I'm from Saint Petersburg too, but I left it in 2006, in my early twenties, when I married my husband, and I now live in Phoenix, AZ. This is so true regarding the pronunciation (and spelling) of "borsch" in Russia and here in the U.S. I don't understand how it came to be this way. Also, some may not understand that there is not just one "authentic" borsch recipe, but every family and every cook have their own. When I was growing up, I thought my mom's borsch tasted better than the one my grandmother made. And now I have developed my own style of cooking and have my own preferences. I much prefer it with beef or pork, rather than chicken. I like to steam the beets ahead of time and then grate them on a small side of the grater almost at the very end of cooking the soup. I also don't like the cabbage cooked for too long, so I put the potatoes first, then sauteed onions and carrots and tomato paste, then the cabbage when the potatoes are almost done, then the beet and, the last goes in finely chopped garlic, and dill, parsley and vinegar to add some acidity (unless I use sauerkraut instead of fresh cabbage). I like my borsch a little sour and sweet. Sometimes I like to add kidney beans to my borsch. I suspect that in Ukraine it's made with salo quite often if not all the time. Can't ruin borsch with salo! I've learned how to make sourdough rye bread, which I always serve with a lot of Russian dishes I cook here. Sour cream, raw garlic and salo are also very nice additions. Yum! Thank you for sharing your recipe! Stay warm and be safe! I enjoy your videos and the updates from the city where I was born.
I am going to try making this soup. Thanks for this how to video!
Thanks for showing how to make this soup! 😊Now I can easily cook borsch too.
I have tried some recepies for other soups from RUclips with other ingrediens and with good results, so it should not be difficult!
Greetings from Oslo Norway
Borscht comes from Yiddish. Same soup but from the European Jewish culinary culture.
Love your videos
beet borsch is delicious. but don't forget the big chunks of pork. they make it even more delicious.
I love seeing your recipes, thank you! Your Mama looks fantastic hope she is feeling better. Xxoo from Pennsylvania, USA
This dish looks really tasty Ksenyia! I will try it sometime....Great to see your mother again...Stay safe and strong guys! Massive respect and peace from the Republic of Ireland!
It's the same in Europe, Italy ,France, the countries are close, and people are mobile, we don't stay in our lanes lol
Hello Xenia. My best greetings to your beautiful mother
Ewww I dislike cabbage, I thought it Polish haha, I have seen it made many times here and Quark cheese as well. Oh I sent PayPal ok now.
Wow I never knew Americans put the “T” on the end of Borsch. I’ve always just spelled it and said it Borsch.
Excellent Ksenia, very clear. I thought it was a cream soup, but no, you didn't blend it. Guve my thanks to your mum.
I plan to cook this soup because it has all my favorite things in it. I have a collection of borsch recipes and how I have yours and your mom's. This is where a budget recipe is worth much more!
The English spelling probably comes from Yiddish באָרשט (borsht), as the dish was first popularized in North America in the late 19th and early 20th Centuries by Yiddish-speaking Ashkenazi Jewish immigrants. Most Jews were not permitted to live outside of certain designated areas of modern-day Belarus, Lithuania and Moldova, much of Ukraine and east-central Poland, and relatively small parts of Latvia, the "Pale of Settlement" from around 1791 until after 1917. So it is likely that the name, like the soup itself, which was borrowed from their Slavic neighbors, entered the Yiddish language as "borscht" due to a local pronunciation, possibly from Polish.
I love any kind of vegetable soup, however, I prefer whole tomatoes in a can, from the supermarket, plus, a couple of cans of tomato sauce, depending on how much soup is made. Tomatoes are the main ingredient for my soup. Garlic powder and other spices, I'll also add. I also want Saltine Crackers with my soups. Extremely delicious meal.
Adding fried ground beef, makes mine a complete meal. I do not eat beets, though.
Many of us Americans love Borsch or Borscht and have a recipe from our Ukrainian godmother, but we simply call it Eastern European soup or stew when cooked by an American in an American home.
Thank you for this mouth watering and instructional video :) I had no idea one needed to fry the beetroot.
I would not call it frying, it's more like simmering with oil.
It's really interesting to know that there is not meant to have a T on the Proper word. In Canada we also add a T. I make it quite similar to this.
It looks🤗🤗🤗 👌 good💖💖💖 👍 😋 Ksenia🤗 🥘🍲🤗warm hug💖💖💖⚘⚘⚘ to you and your nice family from 🇩🇰🤗🤗🤗🤗🤗
*I don't like beets but I like borsch...* 😄
Going to make this on Friday! Thank you so much!
I made it! It was delicious. Thank you again for such a simple delicious meal idea.
So interesting about the spelling and pronunciation of borsch. My phone actually auto-corrected the spelling to include the "t" on the end. I admit, until just now, I thought it ended with the "t". 😂
It does, officially. There is a difference between the Russian and Ukrainian names, since they are different languages, and since it’s a Ukrainian dish, we spell it the Ukrainian way in the west. Officially, the proper spelling is Borscht, although the technical transliteration and spelling would be “Borshch”.
It looks yummy.
You looked very beautiful in this video!
This looks very good, thank you and your lovely Mother for sharing. I'm going to tell you the pot is to small for my large family, so will have to triple plus the recipe. We have a cattle ranch and am always looking for new ways to use up beef broth I've canned. I'm thinking a lovely salad and country beef ribs on the side. 🥖🍽
I'm in Texas, I say it like borsch. So not all Americans do that.
I'm gonna make Borsch exactly how you did! Thank you))
For me, it seems more natural to say the t at the end.. this looks like a really hearty vegetable soup/stew
I LOVVVEE cooking borsh and shchi soups!!! When I lived in St. Petersburg with a Russian family, my Russian host mom gave me her recipes that we ate all the time. Like you mentioned, she put ketchup in her borsh so I continue to make it that way. Some people don't like the sweetness of it but others including me love it. I'd love to try it your way as well. Can't wait to see your shchi soup video!
Looks good. I think I will ask the wife to make some! 🙂
Yummy!
Wonderful video and so true about Ukrainian soup. I would like to taste all those soups! We have the World famous Irish broth which is a lot thicker / rich and full of vegetables (even potatoes with barley which needs steeped for 4 days before use!) and it sticks against your ribs ... as we say. There is nothing like it to fill you and warm you up. Anyway this is still interesting 👍
Looks very delicious. I will try to make it myself. Here in Bergen ; Norway 😀😃
Great vlog we really enjoyed seeing how you and your mother make Borsch we make it totally different though but your recipe looked very tasty too😃
It looks delicious. I have all those ingredients at home. I will be cooking it this week. Nice to see your mom 😊.
Thank you Xenia...So good to see your Mom..My Mom had the same beautiful red hair as your Mom🤗The soup looks delicious and I will definitely try to make it...Stay safe and Many Blessings 👩🦳🌺🙏
Xenia I just made your Borsch recipe and I love it🤗 I let it cool to just warm and had sour cream on top..Thanks to you and your Mom I will make this often❤️❤️😊
Looks so yummy! If you crushed the garlic cloves a little bit do you think it would be too strong?
Wonderful video! I learned how to make borscht many years ago from Ukranian-American musician Peter Ostroushko's song, "The BORSCHT song." (You can find it on RUclips under that name, performed by another band.) People who don't care much for beets cooked by themselves should still give borscht a try, as the beet flavoring seems to dissipate amid all the other flavors in the broth--but you still get all the excellent nutrition and coloring from the beets.
As a U.S. American, I will say that I never hear the "t" pronounced at the end of the word borscht.
Yet, you're spelling it with a "t" every time you mention the soup🤦🏻♂️
@@customfantasyhotwheels Because the customary spelling in the U.S. is with a "t." We have all sorts of instances of pronouncing things different than the spelling. Just the way it is.
Latvians love borsch
Wow! You girls sure can cook. Making me hungry. Hope I get to try this some day.
The borsch soup brings back memories from my school days ( 1979 ) when we cooked a meal for our parents to earn money for a school trip to Austria! We made this soup and blinniers ( pancakes the Russian way ) with smetana, caviar, smoked salmon, chopped red onions and a bit of chives and dill!
Lol she made me hungry. How much for a bowl
Will try this recipe :) Did you have cake for your birthday? Nice to include your mom in the video!
Beet root… same as just plain beets??
That looks yummy, ksenia!
I love your Mother Rose Shirt.
С наилучшими пожеланиями и удачей. Зима почти здесь. Я надеюсь, что ваш праздиники хорош.
I am so happy to see your mom and you together ❤️.
I really enjoyed this video Ksenia. Thank you for showing us. Now I feel an urge to make homemade soup. But as I'm not that keen on beetroot,only in salad really I'm going to leave it out. So it won't be borscht,but I think it will be a nice vegetable soup. I rarely cook recipes exactly as I see them. I alter them to suit what I like or the ingredients I have,or don't have. That soup would not only be nourishing and hearty but very inexpensive I would think,which is good.
поцелуй для твоей мамы
I'm Czech and always thought it's pronounced Borschcz 😂
why not Czech Republican
One traditional Meal here in Dublin Ireland is called Coddle, if you Google it you can can see the recipe, perhaps you could try, it is only similar to Borsch in that it is a good hearty tasty cheap meal with very old history. Do you ever make Plov? i tried it once and (Lamb Plov) it was so beautiful and filling. Anyway i really enjoyed learning from you and your Mother how to make Borsch. PS you would find it very funny how we in Dublin pronounce a lot of English words, look up on RUclips..How to speak Dublin-Foil arms and Hog, i think it will make you smile, peace and love from Dublin 😇
I am going to try Coddle now. I bet there are some vegetarian sausages that would work. Is traditional Coddle made with spicy sausage or milder? This is fun, we should have an international soup recipe exchange on here!
@@mariahsmom9457 Hi Mariah, Irish sausages are all pork based and the only spice is Black or white pepper so not what you would call hot spicy, i have never seen a Vegetarian sausage but if there are any i would recommend trying them in a coddle, who knows what wonderful variations/improvements could be made, i even made a coddle recently adding some Los Calientes hot sauce i bought from the lovely people at First we feast hot ones (based in New York) check out their show on RUclips it's brilliant, and it turned my coddle into a hot spicy feast. Also check out Beryl Shereshewsky her channel is all about people around the world sharing their favorite home cooked/family recipes with her, you won't be disappointed for sure. i'm planning to follow Ksenia and her Mammy's Borsch recipe this weekend so i can taste it for myself, Peace and love from Ireland 😇
@@ciaranchew Oh nice! Thank you so much for the info and ideas. Have a great day- Hugs from Kansas USA 🌻
Yeah, More Cooking yummy, thank you, i really wanted to know how to make Borsch
That looks really good. I will have to try making it.
Lovely to see you and your Mom cooking together. X
Sounds tasty
I always wondered why sometimes I see borsch spelled with a 't'😂 I will try making this. I would love to visit St Petersburg someday to see the ballet!
Hello to your mother! I always enjoy seeing her in your videos. 😁
Thank you so much Ksenia! Wanted this recipe for so long! Say hello to your mom!❤
Lish! Could I have some?
Looks DELICIOUS!!!!!
In Poland we've got two versions of borsch (in polish it's called 'barszcz'). The one with beetroot is an Ukrainian barszcz and we cook also classical, white barszcz ;)
This looks like the mentioned "white" barszcz:
ruclips.net/video/LMLZeINLLpE/видео.html
There’s also a green version called Zelenyi Borscht
Yummy food 😋 You say tomato like an Australian yay 😋
Of course. That is the British English/European pronunciation, and St Petersburg is in Europe.
You're so very beautiful with your hair pulled back! I have never tried borsch but it looks good!
Yummy
The main problem - once you grate the beetroot the way she did your hands like those of a serial killer afterwards ;o)
Thank you for sharing this. Looks yummy!
We can't pronounce the Russian sch sound at the end, therefore added the t, I think.
We pronounce it the Ukrainian way
My wife just made a huge pot of borscht yesterday. It is a great meal!!