At the very end she tops the cake with a neutral Nappage. ナパージュ in Japanese. From wiki: Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation. But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
I don’t even know how to explain it but these videos help me with my OCD. Maybe it’s because they make all the food so nicely but idk it just makes me feel better
wow that looks delicious! I love custard! ❤Thx for the recipe, I'm gonna try this next week, we're having an open house and I'm in charge of the dessert ❤❤❤
yes we need more video like this without oven cooking is something we really need! because not everyone has oven in their house. thank you for making this video.
sinceramente tus recetas son un regalo de los dioses, tal vez noleas esto, pero me emociono cuando veo tus recetas, soy como una niña con juguete nuevo , gracias por compartir
Thank you for he wonderful videos.. Can you show how to make the tea or the drink you drink at the last... In fact you can make a video to show all the drinks in one video please
I made this and it was so nice, it took me three hours but worth it, only thing is is that it was a bit too sweet for me but I can just add less sugar to the cream next time, I added strawberries and it was super nice😆
Oh God, when I finally saw those tender soufflé pancakes dolloped with homemade whipped custard cream filling, crowned with frosting 🧁 and artfully decor raspberry topping ...my mouth started drooling uncontrollably 🤤. I’m so embarrassed 😩
Looks decadent and I am already imagining the taste with all of those rich ingredients. Loves it and it is definitely in the list of delights that my daughter and I will do for dessert. Thank you.
Vilma Bock It is nappage. From wiki: Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation. But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice. -Use google translator to read this article in Japanese about an experiment using a neutral nappage on fruit. You can see how useful it is. ナパージュ www.cotta.jp/special/article/?p=1680
最後のクレープ崩れてくところが可愛かったですｗ
At the very end she tops the cake with a neutral Nappage. ナパージュ in Japanese.
From wiki:
Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.
But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
珍しく食べるのに苦戦してる😂
親近感😂
I don’t even know how to explain it but these videos help me with my OCD. Maybe it’s because they make all the food so nicely but idk it just makes me feel better
Brooke Thole You should skip the bloopers at the end of the video...
Ikr feel so good watching this
LoMiTSPDoS🍪🍪🍪🍪
309@12🍭🍭🍭🍭
7:13ぐらいからの、カスタードクリームがペロンってなって、ペチンってなるとこ、なんか好き(小並)
わかりますw
Si eizneiznekznekxnekd endndknzjendjendkenxkenxkendkenxkenzkenxkdndj dije zjendkendndndnje djendkendjendn
うぽつです！
ボウルの下に引いてあったハリネズミのタオル(？)かわいい🙌🙌
It's been a while since you made crepe cakes, they make my mouth water 🤤
いつもすてきな動画なので、たまにみるNGシーンにほっこり&親近感わきます♡
とてもおいしいようです！私はあなたのレシピが大好きです。
生地とクリームの素材がほぼ同じってのが面白いですね
ひだまりさんのお菓子作りの動画が1番好き🥰
Your crepe recipe is my go-to recipe-it tastes even better the next day. Thanks for sharing
I love your teddy and porcupine kitchen towels 😍😍😍
I'm proud to say to myself I'm not wasting time watching your videos, given I love it all!!😍😍 Keep it up!
卵黄ときび砂糖混ぜてる時の音最高…同士いますように…‼︎
wow that looks delicious! I love custard! ❤Thx for the recipe, I'm gonna try this next week, we're having an open house and I'm in charge of the dessert ❤❤❤
yes we need more video like this without oven cooking is something we really need! because not everyone has oven in their house. thank you for making this video.
大好きなミルフィーユが出来上がっていく様を視ながらため息と涎が止まりません😅食べたいのですよ✨
揚げ足をとりたいわけではないんです…
ミルフィーユではなく、ミルクレープではっ？？
Как все аккуратно. Сколько не рецепт смотрела, больше процессом наслаждалась
すっごい美味しそう🤤
クレープ作ってみたいけどクレープパンないし。フライパンもちょうどいいサイズがない😭
失敗の映像載せてくれるのありがたい！
The sound of the vanilla bean being cut is satisfying😌
that ending xDD the struggles are real
That unnerved 'tsk' sound got me
I know, the struggle is real. X)
Magnifique as usually 👍👍👍🍷🍷🍷
MoSQEU
🍪🍪🍪🍪🍪🍪
Mos
10:53 Me, trying to put my life together.
I tried cooking this two days ago, it is really delicious! Loved it 😍😍😍😍 thank you so much for the recipe!
Hida Mari cooking I can't speak. I love you.... without show ur face, voice anything but wordless...... Mouthwatering 😋😋😋
The bloopers at the end were the cutest
True 🌼🌼🌼
I love all your cooking videos. 😊👑
Every food you make is an art!!! 🌵
Me encantan tus recetas y lo mejor de todo es que el cilencio es tan delicioso como lo que haces.
I am in love with your cooking videos 😍🤗
カスタード版のミルクレープって凄く美味しそう！😆まだ一回しか作ったことがないので、次に作るときはカスタード入れてみます🎶
sinceramente tus recetas son un regalo de los dioses, tal vez noleas esto, pero me emociono cuando veo tus recetas, soy como una niña con juguete nuevo , gracias por compartir
ミルクレープの透明なキラキラした物が【ナパージュ】という物だと知れたのは、個人的に素晴らしい発見でした(笑)
Your beverage looks tasty. You should make some of the complicated or with effort ones in your video, it satisy me lolz
見る前から高評価決まってました👍
お花かわいい💞ひだまりさんのお菓子づくりの音大好きです♡
Ok I'm a boomer I know but with the "without oven" in the title, my reaction was like : why would you make crepes in a oven??😂😭😂😭😂😭
MoSGoSGJES
大好きなミルクレープです～❤️ありがとうございます🎵
Thank u so much hida mari excelent crepes.♡
クレープを焼くのがめちゃくちゃ上手ですね！！👏美味しそう！
クレープ作るのは好きなんですけどなかなか上手く焼けないんです😅
ミルクレープ作って練習しますー☺️
今日も今日とて美味しそう🐱💕
The end of the video.. Is so me when trying to make crepes..😅
美味しそう！😆
Thank you for he wonderful videos.. Can you show how to make the tea or the drink you drink at the last... In fact you can make a video to show all the drinks in one video please
I'm going to take a guess and say it's milk with cinnamon and vanilla in it.
It does looks like milk with cinnamon, not sure about vanilla though
I made this today and it was great! Let it stay in the fridge for an hour after assembling it
I made this and it was so nice, it took me three hours but worth it, only thing is is that it was a bit too sweet for me but I can just add less sugar to the cream next time, I added strawberries and it was super nice😆
ホットプレート来た！これはスフレパンケーキリベンジの準備ですね？
頑張れー！
ㅋㅋㅋ오늘 마지막 너무 귀여우세요! 노력이 느껴졌어요. ㅎㅎ 커스타드 크레페 너무 맛있을것 같아요.😋 ㅠㅠ오늘도 좋은 영상 감사합니다❤
最後のとこかわいいw
7:14
これお気に入りw
美味しそう！
Oh God, when I finally saw those tender soufflé pancakes dolloped with homemade whipped custard cream filling, crowned with frosting 🧁 and artfully decor raspberry topping ...my mouth started drooling uncontrollably 🤤. I’m so embarrassed 😩
ほんとまた美味しそうですね〜
最後の崩れゆくところからが面白かったですww
I ALWAYS LOVE YOUR VIDEO💜😍💜
Looks decadent and I am already imagining the taste with all of those rich ingredients. Loves it and it is definitely in the list of delights that my daughter and I will do for dessert. Thank you.
作っているところからず〜と美味しそう🍰
I could eat this on snack, dinner, midnight snack, even brunch!!! 😋 But of course I would love to have these on breakfast as well!!
Yummy!😋
I want to try to do them!
Thank you for your video!😘
I have had the same troubles with crepes. It seams like it goes good or bad. No in between...lol. I bet this is delicious. Just lovely❤
今日 つくりました 〜 ！
クレープは上手くできたのですがカスタードクリームがうまくいきませんでした、、バニラエッセンスで代用したのですが味が、、見た目は綺麗でした 👍🏻
You deserve zillions of hearts.
Question: what was that jelly thing you put at the end?
I also want to know what is that transparent jelly that you put on the top!
According to another comment it is nappage or apricot glaze.
@@Criss0821 thank you so much!
Alta pasticceria . molto bravi complimenti ex bellissima la torta sfoglia . 💝
Wow looks so nice I’ll try this recipe thank u 👍🏻
this looks so cute! i'd probably like to top it with some fruit jam too
I love you! Keep up the great videos!
Wow really delicious recipe
Hi. I'm from malaysia. Nice recipe and video. Thanks!!!!
美味しそうでかつ美しいですね！
HidaMari san, can you make video about bubble tea with the tapioca pearl. I really want to see you to do it
Im droolingggg. Ur amazing 😭❤ can i pls ask what camera u use?
i use EOS 80D^^
I'd love to have a big piece of this!
端を切ってない感じか好きです笑
Sensacional deliciosa a sua sobremesa parabéns parabéns
Simply... IRRESISTIBLE 😍😍
Thank you for sharing this JOY
You are so neat in doing your work! Love it!❤❤❤❤❤
I like your cooking
プレート買ったんですね！
ミルクレープって食べ方色々ありますよね🤔私は1枚ずつフォークに巻いて食べる派です。
it very delicious
Это просто великолепно! 😍
今日も安定ですね
Why you cook so good
شكرا وصفة لذيذة 😊😊.
明日作ろう！
キラキラした透明のナパージュ•ブルーベリー•ラズベリー•チャービル•花のマシュマロフォンダントをトッピングした、オーブンの代わりにフライパンで作れる、カスタードクリームのミルクレープケーキは美味しそうですね🤤💙🌼❤️🍓💛🫐🤍🌿🍰
Thank you so much for this wonderful recipe ma'am ! Luv you
Hypatia Grey really ...man
What was that last ingredient you added on top of the crepes?
Thank you for this beautiful video. 🌼🌿🌼
Vilma Bock that might be a jelly.
Nappage or apricot glaze, in japanese napaju ナパージュ
It was aspic
Thank you Beautiful People! 🤗💙🤗💙🤗
Vilma Bock
It is nappage.
From wiki:
Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.
But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.
-Use google translator to read this article in Japanese about an experiment using a neutral nappage on fruit. You can see how useful it is.
ナパージュ
www.cotta.jp/special/article/?p=1680
クレープって薄いからちゃんと形つくるのに割と苦労するよね😂✨
これなら材料的に作れる！と思ったけど、大丈夫かな〜
Fantastic! As always.
โอ้โฮเครปเค้กน่ากิน..จังเลย..
I love your cakes ! 😍
** nice recipe **
ひだまりさん可愛すぎます❤️
最後の一口サイズに切るの失敗してるとこ好き
てかもう何これ...絶対美味しい...見てるだけで舌舐めずりっつーかよだれ出る...
Very nice recipe 😋😋
This video is so fun!
You was struggling to take a bite of cake😂😂😂😆😆
Delicious 😋 💕 Love crepe cake
Loving that 3d sound 😉😉😉
Hello! Thank you for wonderful video. Is it Ok to make it the day before and freeze it?
Delicius this desh you sharing, greetings and good day🍀☘️🌼🌺🌺🌼🌸🌹🌷👏👏🌸🌼🌺
Beautiful
Happy ending 🤣