Matthew K interview with Dale from Street Feast

Dale Volcale was a 16-year-old boy who had a dream, to be a chef. Watch our interview to be inspired by his journey towards his passion.
Street Feast started humbly but with a grand plan: To create the finest slow-cooked meats.
Street Feast is an Indigenous Owned/Operator business, with Dale being a proud Monero Ngarigo man, from Orbost in East Gippsland. They have over 30 years of combined experience in the hospitality industry from cooking and creating, to Front House management and exceptional customer service.
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