Very similar to the ones I make but I add a little sriracha hot chili sauce to my mayonnaise and sweet chili mix for extra snap! Yours looks very delicious
Great job, love the shrimp taco, the prep and sauce. it certainly is fast. Good job working together, enjoyed it. There is definitely one in the group that fits the phrase "does not play well with others".
Hey GF,does Blackstone csrry the Taco stands? These look like they wìll be on the menu this week YumO 🎉 I hope your away sun bathing🥴. Stay away from those Tornados that seem to be every where🫢. Thanks for another great supper ! JO JO IN VT 💞
Super job Rockstar Betty! These are absolutely fantastic! Your recipe is delicious, love tacos. Definitely love the shrimp breaded 😂. Have a super week ahead and keep being awesome! Cheers 🥂
looks good, just not with mayo. I'm not a mayo person in any way shape or form. to me it's the same as using sour cream to base a sauce. I'll eat sour cream as part of a dip, maybe as an ingredient in a cheesecake or a thinned version as a sauce for cucumbers but not to make a sauce out of or as a "dollop" on anything. Don't get the need for SC or "creme fraiche" on Mexican anyway, why would you order spicy and then "cool it off" with SC?
BSB, coming back in 2025 to make these again. Cooking these on the Blackstone in January because they are that good! 👍 Griddle on…. All year!
We love to hear this! 🔥
Very similar to the ones I make but I add a little sriracha hot chili sauce to my mayonnaise and sweet chili mix for extra snap! Yours looks very delicious
Ya can't go wrong with a shrimp taco - those look particularly flavorful! - Thanks Des and Nate! - Cheers!
So tasty! ❤appreciate you ❤
We couldn't agree more!
That looks great
Thank you ❤
Delicious! Great job on the tacos, Des and Nate. Thanks for the tagline shoutout at the end!!!
❤ wrong show 😂
Great job, love the shrimp taco, the prep and sauce. it certainly is fast. Good job working together, enjoyed it. There is definitely one in the group that fits the phrase "does not play well with others".
CJ always CJ 😂
I just posted my latest video on chicken and pasta and it led me to your video 😊❤❤❤. You make cooking look so easy. Love it!! 🎉🥰
It should always be easy fun and delish!
I can’t wait to watch your video I live for pasta!
@@BlackstoneBetty aww thank you xx
@@BlackstoneBetty indeed! 😍
I don’t miss a episode love watching all of you
We love YOU!
So good thanks.
Wow Betty you are the best!!!!🎉🎉🎉🎉 My favorite thing about Blackstone ❤
Once again, an awesome cook by an awesome lady.
Thanks for watching!
Love the two OG's cooking together!
Good times ❤
Looks good.
We hope you try this recipe. It's delicious!
Hey GF,does Blackstone csrry the Taco stands?
These look like they wìll be on the menu this week YumO 🎉
I hope your away sun bathing🥴.
Stay away from those Tornados that seem to be every where🫢.
Thanks for another great supper !
JO JO IN VT 💞
You can find the taco stands here:
blackstoneproducts.com/products/stainless-steel-taco-rack?_pos=3&_sid=c51184bbd&_ss=r
Thank you💗
Oooooh yum!! These looks soooo good 😍😍😍🤩
You need to try these, Nae!
Super job Rockstar Betty! These are absolutely fantastic! Your recipe is delicious, love tacos. Definitely love the shrimp breaded 😂. Have a super week ahead and keep being awesome! Cheers 🥂
Cheers!
Really looks good and quick! Yum
We hope you try this one!
Never wrong to praise the Lord, and pass good tasting food! Wrong show 🤣!
looks good, just not with mayo. I'm not a mayo person in any way shape or form. to me it's the same as using sour cream to base a sauce. I'll eat sour cream as part of a dip, maybe as an ingredient in a cheesecake or a thinned version as a sauce for cucumbers but not to make a sauce out of or as a "dollop" on anything. Don't get the need for SC or "creme fraiche" on Mexican anyway, why would you order spicy and then "cool it off" with SC?