How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方（レシピ）
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- Опубликовано: 11 сен 2024
- Love ramen? Then try this quick and delicious homemade miso ramen with pork and chicken broth, top with chashu, ramen egg, and corn.
For the complete recipe:
www.justonecook...
Ingredients:
2 large garlic cloves
1 inch ginger
1 shallot
1 Tbsp. sesame seeds
1 Tbsp. sesame oil
¼ lb (113 g) ground pork
1 tsp. Chili Bean Sauce/Paste (La Doubanjiang)
3 Tbsp. miso (I use awase miso)
1 Tbsp. sugar
1 Tbsp. sake
4 cups (1 L) chicken stock/broth
1 tsp. salt
¼ tsp. white pepper
2 serving ramen noodles
Ramen Topping Suggestions:
Chashu
Spicy Bean Sprout Salad
Ramen Eggs
Corn kernels
Nori (seaweed)
Chopped scallion/green onion
Red pickled ginger (Kizami Shoga)
Shiraga Negi (optional)
La-yu (Japanese chili oil) (optional)
Music courtesy of Audio Network: "Our World"
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This recipe..... Is unbelievable! My family has been addicted to traditional miso soup for years. This ramen is a game changer in our household! Thank you so much!
This was alot of fun to make. Greetings from Finland! I'm a rookie when it comes to cooking, but I find it interesting to cook something different compared to the Finnish cuisine, and I've never done Japanese or eastern cuisine before. Don't really know the spesific reason why I wanted to make ramen, but I'm really glad that I found your recipe. I made some chashu and ramen eggs for toppings by your recipes also, then added some green onions and spinach(for some reason I forgot to use the nori I bought). The result didn't really look particularly similar but me and my parents enjoyed the result overall. I'll definately subscribe and check out your site for more deliciousness! Thank you.
I made this (with ramen egg and chashu) for me and my boyfriend weeks ago and he still won't stop talking about how good it was! It's such a delicious recipe. It was my first time trying ramen and it made me want to try every kind of ramen I can!
This was so delicious I substituted ground pork for beef and used beef broth. I'm super happy I found this video thank you so much!!!
You are welcome.
I'm dying to try Japanese Ramen when i was in Japan,as you know its normally base in Pork broth, I don't consume pork. I make this last night and change to chicken. OMG! I'm in love, my kids in love too. Thank you for the lovely, easy follow video.
I just made this along with your Chashu and ramen egg tonight for dinner. Absolutely delicious, and it was such a hit with my family! looking forward to more amazing recipes!!!
I'm so happy to hear that, Vivian! Thank you for trying my recipes and for your kind feedback! xoxo
I didn't have some stuff and used some substitutes, as well as home-made chicken stock, and it ended up tasting almost like tonkotsu ramen, which is my favorite! Great recipe, will become one of my staples!
The oops at 3:15 just reminds me of how much i love this channel
Your channel is so neat and charming!
I'm Brazilian and lived in Toyama-Ken during 4 years (2000~2004). I LOVE your culture and food, I miss so much the "ramen-ya", those traditional that we find everywhere and "8-ban" too. I try to eat Japanese food once a week but where I live is a bit expensive to keep the habit. When I can and when I found the correct ingredients, I risk myself to cook something for me and my husband. I'm glad to find your channel, now I can make more experiences! THANK YOU! Congratulations on your beautiful and delicate channel!
Thank you for you and the love of your home you share in the food. I'm am grateful to have this Ramen. My soul is happy and full. 😊💜🙏
Three years on and I still LOVE THIS RECIPE. It’s so authentic, beautiful and DELICIOUS. 💓💓💓💓💓 thank you again :) xx
Thank you Bree! I'm so happy to hear that. :)
The pork belly and egg just make my day, I love eating those two things in ramen.
Hi Nami! I made this yesterday & today and it's surprisingly good, I have been to Japan so many times so I thought there is no way it would taste so good since I had authentic ramen a lot but you prove me wrong! My husband is from Sacramento and he had authentic-ish ramen there a lot and he loved it too ! We currently live in Italia and it's so hard for us to eat any type of Asian food ! You seriously saved our lives You rock !
I'm so happy to hear that! Isn't it amazing that it's simple to make but the flavor is pretty good? I love this recipe too! It's one of the reasons why I haven't made Tonkotsu ramen... it takes hours and hours and I just don't see the point as a busy home cook... maybe one day. :D Thank you for your kind feedback!
Made something similar to this. But I marinaded the pork in soy sauce, green onion and garlic but I did it over night and it was soooo good.
Ok, this is just artwork. how does one even eat this. i would want to just look at it. this looks fantastic, and i cant wait to make some of my own.
thank you!
Just made this, and it is a pretty good meal.
Thank you for trying this recipe!
Japanese food is just..WOW
I'd just cooked it and it was delicious!! I made also pork & shrimp meatballs from the remaining chop meat. My German husband loves this dish too.
I'm so happy to hear that. Thank you for your kind feedback!
The recipe is easy and very well presented. I made your miso ramen and I must admit it was absolutely F-A-N-T-A-S-T-I-C! Love the idea with the ground pork sticking to the noodles. Every bite has a different taste! I will definitely go back to it in the future. Next I will try your Spicy Shoyu Ramen (And since I have frozen some of the chicken stock it won't be long)
Thank you so much for trying this recipe! I'm so happy to hear you liked it. Thanks for writing your kind feedback. :)
One of the best ramen recipes I've seen on youtube. Delicious!
Amazing! The first broth recipe that doesn't take 24 hours. Thank you, I have to try this :)
I just made this Miso Ramen for dinner. So yummy 😋
thanks for the recepie. I'm sure will try your other recepie 😃
I've just come back from Japan and I miss the cuisine so much. Especially ramen! Thank-you for the lovely video, I'll be making it all the time now :)
I'm from Brazil. I liked the recipe, but as I do not like pork I used shrimp. Very good recipe. thank you.
Made this last night and the wife was slurping her bowl asking for seconds. Only change I made was added a little mirin (2 tblsp) to the recipe and added some of the jous from the chashu pork braise.
I'm so hungry. Will try to make it tomorrow.
Shinichi suggested me your miso ramen recipe! I've cooked it and it was pretty yummy! Thx for your wonderful recipes and keep up the good work!;)
Yum I love ramen, great video today Namiko! Thanks for the recipe too!
what a great recipe! I love all the toppings you added at the end
Gonna try it this weekend. Hope it tastes good!! :)
Its delicious and it cures hangover. ..nice vid
I like chicken spicy miso at Ayam Ya Kyoto. Nice flavour and taste. Most important it is halal ramen.
The ramen looks delicious
Thank You
Please do a how to make ramen noodles!!
Aya. You are so good with your presentation. 👌👌
Thank you so much for this recipe!! My family really enjoyed my miso ramen this evening!! :)
just go to ichiraku
Thank you for the video! I made this yesterday for the first time and it was so delicious!! I also followed your recipe for the chashu and that was also a hit. THANK YOU!!
I'm so happy to hear that! Thank you for your kind feedback, Christy!
Beerus will love these, thanks.
This is just so yummy! Thank you Nami.
Now I'm hungry thank you very much it look amazing
Hi Nami, you could do a tutorial of how to make ramen noodles, I mean make ramen pasta. Thanks
Thanks for the awesome recipe. I must give it a try!
just like naruto :')
so true
@@intell_i7 look in your basement
naruto mostly eats that’s tonkotsu ramen
This looks awesome! I just started making my own ramen yesterday from a pretty complicated recipe, I liked it, but my daughter and her mom didn't.
This looks like a much simpler concept and I think I'm going to try it. I'll have to improvise a little with what I got, BUT NOW I GET TO USE THE MISO!!! :) :) THANX !
Yeah, I don't want to mess it up! I'm going to try to find these ingredients, shouldn't be too hard around Seattle. Thanx for the heads-up Namiko!
seems like it is a convenient yet delicious way to make ramen! i heard traditional one needs to cook the pork bones for several hours? ;-D
Oh and I just subscribed to you cause I need more recipes so I'm one happy subscriber😌😅
i really want to try this!!! i'm always in the mood to eat ramen but i haven't found a recipe i like :/ since all your recipes are amazing, i have faith that this will be really good
Home cook version is hard to beat the ramen restaurant soup that is cooked for hours or days. But... for a home cook version that takes only short time, I'm really proud of this recipe. Make sure to use all the ingredients I specify and no substitute because each ingredient contribute important flavor in the recipe. :) Hope you enjoy!
Looks delicious
Looks so good!! I have to try this soon!
i just tried this recipe out! it was really good, thanks so much :D
im all about this guitar :D cool recipe too :)
Just made this recipe with some chashu pork for me and my sister's family. The broth was so good!!!
I'm so happy to hear you and your family enjoyed it! :)
@@justonecookbook It was SO GOOD! x)
Made it for co-workers tmrw x)
I would love it if I could get that ingredients here in germany*.*
Hi, im from Poland, today i make your recipy.... IT"S DELICIOUS ! very very good :D Thanks ! :)
Hi Marcin! Thank you so much for your kind words. :)
looks delicious
分かりやすくてとても良かったです。
良かった！どうもありがとう！
Tried this recipe yesterday for our Chinese lunar reunion dinner. Had many praises from the family :) I used red miso though, so wondering if using awase miso will make the broth significantly different? Anyway, thanks for this amazing recipe. I tried it together with your ramen egg recipe as well as the bean sprout recipe. All came together so amazingly. Also, any popular Japanese ramen brand to recommend? :)
Hi Sheryl! I'm so happy to hear you and your family enjoyed my recipes! Do experiment with different miso as each has slightly different flavor profile. Red miso works great, and even red miso, it varies from strong to mild. What do you mean by the Japanese ramen brand? The packaged noodles? I used Sun Noodles's fresh noodles. :)
Thank you! Trying this recipe out this week!!!
Your videos are so beautiful to watch! Shot so well and your knife skills are amazing! #foodporn
Radically good program presentation!
Will you make a video of common fried rice as made in Iwakuni? I can't find the taste so far. Thanks
i just ate, and now im hungry again
:)
I am Indian but I want to try ramen noodles
I've just subscribed now. I really love the way you present your dish. I've got to try this one delicious recipe of yours. But since it's my first time to ever cook Japanese Cuisine..i need to find Sake..where to buy in Dubai? Anyway, Thank you for sharing your recipes here on RUclips. So excited to follow how you do your dish..i know it will taste good!😉👍👍
Thanks so much! I heard it's very hard to buy... I put the substitute information here: www.justonecookbook.com/pantry_items/sake/
すごく美味しそうだなぁ！
So Delicious..
seems easy and I will try to cook it at home
Hope you enjoy!
although there are some ingredients or condiments that are difficult to come by in Indonesia
thank you for the recipe :D I love ramen!
I'm a noob, just started cooking Japanese food. I am having trouble finding ramen noodles. I am so used to the "curly" noodles. I ordered "Ramen" noodles from a Japanese company and they are straight and thicker than the ones you see in the prepackaged ramens. Any idea where to get 'real' ramen noodles or are the one I purchased real ramen?
I'm excited to try your recipes. I made a shoyu ramen already. Now for Miso... :)
Wished you was my wife I love the recipe
Mmm yummy naruto meal
Thanks for this, I have been doing it for a whole week and it's amazing!
I’m so happy to hear that. Thank you!
This is good.. thanks for the recipe. I didn't put pork replaced it with chicken. i will try the pork next time.
Thank you for trying this recipe! :)
Looks awesome! :D I want to try it, but I don't have doubanjiang. Can I replace it with gochujang?
Looks good! Is "Ladoubanjiang" the same as doubanjiang?
looks yum! is there a substitute for La Doubanjiang?
Can you please make tonkatsu ramen broth??
( TT_TT ) nyaa... I just ate dinner... this is making me hungry!
Do you use fresh noodle? And if so, can dry noodle be used? Btw, this looks really delicious!
Thanks just one cookbook, I will be trying this !
Hope you enjoy!
Thank you, oishi-katta !!
Just One Cookbook can i skip garlic? My father and is cannot eat it
many thanks.
This recipe is super awesome!!!
Thank you so much for letting me know! :) So happy to hear you enjoyed it!
Oops! Slippery egg!
Looks delicious! Arigato!
Do itashimashite! ^^
Most ramen shops simmer their soup broth the entire day. Can the same be done with this recipe? I've also seen recipes where they cook the miso paste separately and add it to the broth at the very end.
Delicious
Hi. Thank you for sharing this recipe. Btw how many serve of this recipe?
Wow looks delicious
Hi there! May I just ask how many this can serve? Planning to cook for my mom and sisters :) thank you so much!
Awesome ^^. First very good ramen recipe that I see on the yt ;D
One question; for how many people is this recipe?
***** Thank you for advices ;) First attempt and maybe it's not looking very good, but taste... paradise for the palate ^^!
[ fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p180x540/1545551_745385038864554_7232864054606565998_n.jpg?oh=7e4f405f017de574e2ce6882a8e5f3ea&oe=5524C1E8&__gda__=1428437133_b218415c41d9efcadf8648f9d536c060 ]
Thank you very much once again :D
***** Today I made it 4th time; as always great ^^. I have another question; about rice. In my region often we cook to meals rice in a bag (barbarity xD!) in a lots of water and we salting more or less 1Tbsp per 1L water. My question: how is it in Japan? When You are cooking rice to breakfast/lunch, salting it? If so, how many?
Thank you in advance and I'm sorry for my English ^^
YUM YUM YUM
wow---- make me hungry.
Thank you for watching!
I eat my shrimp nissin cup noodles with a hard boiled egg.. fresh chopped green onions,dried red Chile peppers ,and a bunch of seaweed sheets mixed in 😎
God this looks gorgeous
The way the egg fell at the end. Lmao
Umamiiiii 😋
Hi, is the ground pork absolutely necessary? Or can I just take it out? Thank you
Hi Nami, can I substitute the chicken stock with bonito stock instead? Thanks!
That will make it more like soba/udon type of noodle soup. For Ramen, it's best to use chicken/pork broth. You "can" but you have to have a different mindset to eat this ramen. :)
Wow! My dinner
Grazie,grazie ,grazie!Thank you so much !
Thank you for watching!
I usually see Ramen served with Narutomaki. Would you put it in? Or just with normal Ramen?