Buy 1,000 bowls of Cantonese-style wonton noodles a day

[@mankind36366]

呢集先至係正宗的老廣味👍👍👍！

[@TasteofCantonOfficial]

👍👍

[@meikailee1397]

雲吞麵做得好專業呀! 在香港食的雲吞都唔及廣州好食， 最緊要 新鮮嘅豬肉樣樣都新鮮， 湯底要靚， 雲吞有口感! 深愛 細湧雲吞麵👍👍👍

[@TasteofCantonOfficial]

👍👍👍

[@NS-ot1nq]

Chinese food is the best food in the world,thank you.from usus

[@TasteofCantonOfficial]

👍👍

[@frankhahah4697]

its cantonese food

[@VPNyunxyz]

the best food in the world,thank you.from usus

[@kohwenhong7983]

我喜爱吃云吞面😋😋🥰

[@TasteofCantonOfficial]

我的最爱！

[@pakistanfoodtv]

Yummy Delicious my favorite🌹🌹🌹🌹🌹🌷 recipe my Dear Connect

[@TasteofCantonOfficial]

🌷🌷🌷

[@homemadestreetfoodvideos4709]

Nice video.

[@manshingchan6105]

很專業！謝謝👍👍

[@TasteofCantonOfficial]

👍👍

[@velavanlaack9134]

粵語！粵語！粵語！

[@TasteofCantonOfficial]

目前沒有粵語版本~

[@jiranma]

One look and you know he buys the unripe and those that can't be eaten fresh. I guess it is good for the farmers as they get to sell the otherwise can't be sold durians in large quantities. This will keep prices sky high.

[@TasteofCantonOfficial]

Is a good way

[@aucklandshing]

看片圖畫就是錯，云吞面說是廣東，但精於香港，云大呑面主要是湯/面/云吞，求的是湯清/面筋道/云吞鲜，缺一不可，一碗好的云吞面是先食面/再喝湯/再食云吞，因为面不能在湯中過久，否则变味，湯也会变混濁，云呑以鲜虾為主，調味靠虾子，肥豬肉是配角，不能喧賓奪主，但香港以外的地方，因控制成本以豬肉為主，味精代替虾子，结果色/香/味变質，不過近十多年香港云呑面也每况愈下，也变成歴史了。

[@ericlau1111]

你说云吞面“始于广州，精于香港”无问题，但说“始于广东，精于香港”，那就有点自大了

[@MrWoodywong]

Noodle is breakfast??

[@TasteofCantonOfficial]

That's it!

[@wenjyel6211]

Rice noodles too

[@TintinBenjamin]

👍🏿

[@崖口云吞]

视频中中说用微波炉代替来烤鱼，你烤来试试，一点基本知识都不具备

[@sawty2909]

难!榴连不是中国人的强项·，还是马来西亞人才会用在 食谱 上

[@TasteofCantonOfficial]

老廣人也正在慢慢進步啊~

[@T34-n9z]

纳闷。 为什么没有🪰……

[@jackychan1984jc]

🥳

[@自由-l3k]

吃在广东 味在潮汕 才对

[@wenjyel6211]

食在广州 厨出顺德

[@tzekinyau7895]

英文字字句阻挡，阻挡收睇！太差！无心情看？

[@mrsmimimomo]

自己動手關掉字幕就可以了

[@TasteofCantonOfficial]

您可以手動關閉掉字幕~

[@mankind36366]

呢集先至係正宗的老廣味～👍👍👍