PININYAHANG MANOK | Kusina Ni Jesi

Happy Sunday beshies!
Back to basic tayo pero nilagyan ko ng twist yung pininyahang manok.
Let me know kung achieve sa inyo ang lasa para sasabihin na naten sa universe na officially part of the ingredients na ang added twist. hahahahaha
Salamat sa support! Mabuhay kayong lahat!
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#PininyahangManok #PinoyRecipe #RecipeNiJesi
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Please watch: "GINATAANG LAING NA MAY SANTOL | Recipe Ni Jesi"
• LAING NA MAY SANTOL | ...
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GCASH: 09166221538

[@KusinaNiJesi]

Comment below! Malapit na pala anniversary ng aking channel. Ano gusto ninyong ipamigay kong regalo? gora dali! hahahahaa

[@marilynmagleo3601]

Gamit din sa kusina ang ipa give aways mo hehe.. I love your channel jesi😊😊😊

[@PinayinTexas]

Kitchen stuff hehe pedeng stand mixer hehehehe

[@maribelcauinian392]

Gamit po sa pagluluto.

[@crisantagarcia3667]

Yung cooking cream po ba ay kaparehas ng all purpose cream

[@manuelgalang9047]

Mukha ngang masarap, bakit Wala 🥕 carrots po..?

[@HernaneSayson]

sarap yan favorate. damihan nyo pa ibat ibang luto

[@bellabel4101]

wow pininyahan manko ito ang favorite q sarap

[@aljeb1030]

And nice nito beshie

[@mariafelisacaspe6573]

Sarap...i will cook this that's for sure👍

[@summervallejaverde3452]

This is what the traditional Piniñahang manok cooked like except kasi yung raw chicken direct sa kawali. Thw traditional is that you will soak the chicken meat into the juice of the chunks for at least 15 mins para lumasa sa meat. I was cooking and learnt it from my late mom who cooked traditional na talagang hahanapin mo yung totoong lasa. Nahinto lang ako when I lived abroad and never cooked kasi sa hotel ang accommodations ko for the past 30 yrs and now that I feel like cooking back nag scroll ako dahil gusto ko mag refreah lang then I bumped into this post, sabi ko "ah! at last may nakita rin akong "standard" magluto. kulay pa lang ng finished product and had not watch the video yet sabi ko ito "malinis" at "traditional" magluto. I have not seen your adobo way dahil even that so many improvisation since may anak akong gusto matuto ng "totoong" luto ng filipino food w/c is traditional pa rin ang choice ko anyway it is a nice bumpee here. Have a great day ahead

[@fidesroshan1893]

Mukhang masarap nga... keep it up po.

[@KusinaNiJesi]

tenkyu po ❤️❤️❤️

[@MARICELRAMIREZ-r3m]

Nice 1 alm ko n piniyahan mnok bcoz of u

[@martaburgos313]

Mukhang Yan Ang gusto q sa lahat Ng pinanuod q.Godbless Jesi.

[@sjvanjen2397]

Lagyan mo ng sausage chicken pastel na yan ahaha with pineapple

[@cydcalderon9909]

Thanks for sharing...God bless

[@olliearazatorres1621]

Simple cooking,,pambahay talaga po kayo ang arrievd niyo sa cooking,,more daiy ulam recipe
Dont u put carrots & red bell pepper ,,yummers👍👍

[@jeffmarquez7429]

Yan ang gusto kong cook,masaya while nagluluto...

[@hersheyshaha]

I like your twist...wanna try this

[@rosariocalosur7802]

I like the olive oil first then butter. Perfect for Christmas 🎄❤️

[@melenenazareno7302]

Like it simpleng may twist

[@venusmartin7879]

Thanks for your YUMMY recipe💕

[@charitoaviles6205]

Like kita...simple at basta gusto ko style mo.Tunay na tunay!

[@remediosalmerino7714]

thanks po sa sharing this recipe mamaya po lulutuin q yn gagayhin q po yn favorite po ng amo q thanks po uli good morning❤❤❤

[@KusinaNiJesi]

Happy cooking!! 🥰🥰🥰

[@juvyoxiles6818]

Bet yung pa-cheese sa dulo mamsh 🤤

[@luckykazivlog8782]

Looks nice and yummy! 👌😋😍

[@cutecharly27]

hayaaannn may hugot 😂 yon ung twist momshie

[@letticiadeguzman1704]

Thank you for sharing.

[@teresitapelayo4014]

pwede po v lagyan ng carrots àt celery

[@sapphiremiracle9016]

Thanks you for sharing ❤️. I love how detailed your cooking is. It's very helpful to beginners.

[@PinayinTexas]

New fren here, ma try nga yang pininyahang manok mo kuya, hindi pa ako naka kain nyan eh

[@inaturakitchenette750]

Yummy

[@keykim9187]

Legit ung nag dadagdag lang ng gulay para dumami ung ulam 🤣

[@KusinaNiJesi]

😂😂😂

[@Anonymousse1022]

Hi🙋‍♀️ Anu po yun cooking cream? All purpose cream po ba😊 tY po ❤️

[@KusinaNiJesi]

All purpose cream po yun mam. Haha 😘

[@bradjeromeski9831]

Sabihin mo nga "Amazing"!

[@olliearazatorres1621]

I do a lot of flavoring using gounded pepper,,maybe i will buy not a disposable one peeper miller ,is that a refillable peoper miler?

[@mariadan991]

Pwede b fresh milk n lng instead of evap milk?

[@judithcabatingan9175]

👍👍👍😋

[@olliearazatorres1621]

You cooked delicious jessie,,where ar you sa globe,,living am from qld.australia

[@genaleneelegado738]

Akala ko May gata 🤣

[@jeffmarquez7429]

👏👏👍👍👍

[@letticiadeguzman1704]

Ang cute mo kuya gusto ko yang video mo.para bang ang bait mo🥰🥰

[@KusinaNiJesi]

Tenkyu po 🥰🥰🥰 masamang tao po talaga ako 😂😂

[@sheilathewondermom1419]

Bale cheese po additional panpasarap po

[@sheilathewondermom1419]

Ty po sa good idea NATO gagayahin ko po Yan.. Godbless 🙏 po

[@KusinaNiJesi]

Thank you din! ❤️❤️❤️

[@maleonoramendoza956]

Kitchen utensil pls.thanks

[@prettywoman247]

Walang carrots at bellpeppers???

[@KusinaNiJesi]

Shempre meron

[@meagandee8218]

dapat sana nakaprepare na ingredients para luto na lang .

[@oscarlquinto9342]

you look sweaty your kitchen seems hot!

[@mhelarcillaalarcon4387]

parehas tayo tanshahan lng ng mga ingredients

[@melodiadumandan2127]

Hindi mo nlagyan ng sugar

[@KusinaNiJesi]

Optional po ang sugar ❤️

[@amaliaagustin5482]

Medyo masyadong mahaba lang,

[@KusinaNiJesi]

Sorry po. Neks time iiksian ko na po. 🥰

[@elenatanabe2412]

haba naman intro

[@KusinaNiJesi]

Haha sori na po 😂😊

[@thesscredo3154]

Galit ka sa sandok 😱

[@KusinaNiJesi]

Yes po minsan nagsusuntukan kami nyan 😂

[@melenenazareno7302]

Like it simpleng may twist

[@anacitaabilar6309]

Yummy

[@letticiadeguzman1704]

Ang cute mo kuya gusto ko yang video mo.para bang ang bait mo🥰🥰

[@letticiadeguzman1704]

Ang cute mo kuya gusto ko yang video mo.para bang ang bait mo🥰🥰