Making Cheese Gyatto Chocolat | Bakingdom

👑 The standard of salty cheese, Gyatto Chocolat with perfectly savory cheese🧀🧀🧀👨🏻‍🍳
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#Hwangcheese Gyatto Chocolat #Gatto Chocolat #Potto Gyato Chocolat
I added yellow cheese to make Gyatto Chocolat with a strong cheese flavor🧀🧀🧀🧀
It is a dessert that is pleasant to the mouth with a strong cheese taste and a cute visual that reminds me of Poto.
As for the size of Gyatto Chocolat, I thought that No. 2 was the prettiest, so I used No. 2 to bake it.
Put yellow cheese ganache in the middle of the sink and finish lightly by icing with yellow cheese whipped cream on top. For those who have difficulty icing, don’t stress, and you can express it in a vintage style by completely adhering to the side 👏👏👏👏
Please enjoy watching~👨🏻‍🍳
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※ Mixing quantity by size
No. 1 (diameter 15cm): material × 0.7 times
No. 2 (diameter 18cm): Material × 1.0 times [Based on image mixing]
No. 3 (diameter 21cm): material × 1.4 times
♔ Materials ♔
** Yellow Cheese Gyatto Chocolat (diameter 18cm based on Cake Mold No. 2)
85g white chocolate
95 g butter
20g yellow cheese powder
60g fresh cream
80g egg yolk
30g sugar (A)
10g vanilla extract
40g soft flour
135 g egg whites
60g sugar (B)
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** Yellow Cheese Ganache
120g white chocolate
15 g butter
60g fresh cream
10g yellow cheese powder
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** Hwang Cheese Cream
200g fresh cream
20g sugar
8g yellow cheese powder
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