This looks sooo good. I just posted the best Armenian Baklava recipe with step by step. I am going to try to make yours. I love all types of Baklava . Great video!!
I hate to break it to some of you ignorant "foodies" out there, but I can promise you that most any restaurant, bakery, food service establishment out there does NOT enforce their staff to wear gloves. Yes, gloves can be found around the kitchen, but are hardly ever used by staff.....unless...the wonderful people from the health department are making a visit, or the general public can visibility see their food being prepared in front of them. Ask any chef, line cook, prep cook, baker, server, etc...and they know what I'm talking about. If people really saw what happens behind the scenes in food service no one would want to eat out again. Check out Kitchen Nightmares with Gordon Ramsey or Bar Rescue with Jon Taffer.... believe it people! And for those who are baffled by the brush being used to flatten the pastry....it's HOT in kitchens and bakeries! And phyllo dough is very fragile. The heat from your hands also has an adverse effect on the tissue thin quality of the dough. Plus kitchen tools and equipment aren't cheap, if you have basic tools that serve multiple purposes then financially it makes sense to make use of what you have. Don't be a food snob if you've not worked in the food service or hospitality industries.
Those people who complain about a pastry or pasta maker not wearing gloves are just living in a bubble. These things require that you grab them with your bare hands. All they need to do is have them very clean.
Sorry guys for this but actually its not real baklava and this place is very tirdy.. all turkish peoples say this in comments. I think they are angry about this... Actually real baklava is more different and restaurants are more and really clean in Turkey. Please dont think bad about our foods..thanks for reading 🙇♀️
Öncelikle ülkemize ait yöresel lezzetlerimizi tanıtmak için yapılan bu paylaşımlar çok güzel ancak bunu yaparken biraz daha dikkat etmek gerekiyor. Çünkü bu tarz videoları yerli-yabanci herkes izliyor. Öncelikle Turkish baklava diyerek baklavayı böyle tanıtmak yanlış. Bu sadece bir çeşidi yani standart baklava değil. İkincisi kullanılan araç-gereçler hijyenik değil. Yahu paslı metalin mutfakta ne işi var? Fırçanın tersiyle baklavaya bastırmak nedir? Başka malzeme mi yok, insan biraz daha özenmeli temiz ve düzenli görünmek için!!! Açıkçası ben bu dükkandan alışveriş yapmam, yapanı da uyarırım. Ayrıca videonun arka planına telifsiz güzel bir müzik de fena olmazdı. Özetle fikir güzel ancak uygulama kötü.
المعلم اللي بيشتغل عندكون ممتاز بس اللوح اللي بيشتغل عليه اكل الدهر عليه و شرب يعني تعفن من الاستعمال يا ريت لو تجيبو لوح رخام لانو الشغل ع الرخام بيطلع نضيف و ما بيعفن و يهرهر متل الخشب نضفو مكان شغلكون يا عالم و الله حرام هيك النظافة من الايمان
@@lindaboyd6354 oh, pasta phillo with nuts, sugar and honey, baked and then pour hot honey siroup i think at the end i just make a lasagna tipe with the rectangular phillo and make this cake, before putting it in the oven you must cut it in pieces in the thing you use to bake it, i am sorry if you don't have understand well, you are free to ask more if you want
You must have not watched the whole video because he chops up but he cut earlier into a fine chop and sprinkles it all over the dough before rolling it
@@ellen7135 I guess you aren't much in The Culinary line. Pastry brush. Bench brush. Basting brush. Then there's that good old barbecue mop brush. I suggest you don't eat out anywhere. Those brushes are everywhere. Scary. Alarming.
Да пахлава. Интересно посмотреть. Полюбоваться на работу профессионала, но повторить не смогу. Это сколько нужно практиковаться, чтобы так работать с тестом.очень тяжело. Только мужчинам и работать.я готовила по русскому рецепту. Измененному. Там и как бы безе между прослойками. Орех,мед. Сын из Турции привозит коробками. С нашими не сравнить.
This looks very delicious. Thanks for sharing.
واااو هادشي غزاااال مشاء الله
I am a Indian. i taste this sweet in oman i loving this😋
It's been years I do love the stuff .it's pricey but worth it.
The broom threw me off 😳
何回観てもgood❗Very good✨
It’s 4 AM and I’m watching this
Great
When I'm working in middle East I eat it a lot, it's really delicious😋😋😋
😍 I get this Baklava cheesecake from this cafe nearby and it is amazing!
Yes it's so yummy I make it home most of the time
Omg I just love baclava with vanilla ice cream yummmmmm there is a restaurant that serves it in my city and it’s heavenly.
شكلها بجنن والي عملها ما شاء الله معلم بس ليش مكنسة 🙈 قرفتني حتى لو نظيفة بس ما لازم تستعملها على الاكل 👌
I love this delight... 🙂🙂🙂🙂❤️❤️❤️❤️❤️❤️❤️ Greetings ftom 🇬🇷
Очень не экономно нарезается,много отходов , что с ними делают.Работают виртуозно быстро , четко браво ,лайк!
Yes, so much waste! 😕
And the broom for a press!
Вы просто ЧУДО👍🏻😋
I love bakhlava، tasted it in Saudi Arabia ۔۔💕🇮🇳👌
This looks sooo good. I just posted the best Armenian Baklava recipe with step by step. I am going to try to make yours. I love all types of Baklava . Great video!!
Çok güzel olmuş ellerinize emeginize saglık güzel olmakla kalmamış harika olmuş 👏🧿
@@elifkarakas5397 güzel sözleriniz için çok teşekkür ederim :) İyi günler!
Very cool, I have never seen baklava cut this way.
Look interesting
Please add English subtitles.
For what? They're not talking. They're just showing how it's assembled. No English subtitles needed for that.
😋😋люблю Турцию и её сладости:)👍👍👍
Hello from Romania 👌👌👌👌
Yammmi. It seems so delicious 🤤🤤
تسلم الأيادي يعطيك الصحة والعافية
شخص مقرف يصف البقلاوه بالمكنسه
I hate to break it to some of you ignorant "foodies" out there, but I can promise you that most any restaurant, bakery, food service establishment out there does NOT enforce their staff to wear gloves. Yes, gloves can be found around the kitchen, but are hardly ever used by staff.....unless...the wonderful people from the health department are making a visit, or the general public can visibility see their food being prepared in front of them. Ask any chef, line cook, prep cook, baker, server, etc...and they know what I'm talking about. If people really saw what happens behind the scenes in food service no one would want to eat out again. Check out Kitchen Nightmares with Gordon Ramsey or Bar Rescue with Jon Taffer.... believe it people!
And for those who are baffled by the brush being used to flatten the pastry....it's HOT in kitchens and bakeries! And phyllo dough is very fragile. The heat from your hands also has an adverse effect on the tissue thin quality of the dough. Plus kitchen tools and equipment aren't cheap, if you have basic tools that serve multiple purposes then financially it makes sense to make use of what you have. Don't be a food snob if you've not worked in the food service or hospitality industries.
Those people who complain about a pastry or pasta maker not wearing gloves are just living in a bubble. These things require that you grab them with your bare hands. All they need to do is have them very clean.
Also if you continuously do the same job, you are required to wash your hands every 4 hours 🤷♂️
Sorry guys for this but actually its not real baklava and this place is very tirdy.. all turkish peoples say this in comments. I think they are angry about this... Actually real baklava is more different and restaurants are more and really clean in Turkey. Please dont think bad about our foods..thanks for reading 🙇♀️
🤗🤗🤗🤗ellerinize saglik ustam
Cikan kucuk parcalar ne oluyor ?
Bir sonraki tepsi için kullanılıyor. Merak etmeyin çöpe gitmiyor
Abiciğim her şey çok güzelde en sonunda o fırçayı kullanmasaydın keşke...
Fırça rezil etti not versem fircsdsn sonra 0 oldu
O fırçayı yerlerde bile kullanır bunlar AMK.
Se ve muy rico. Bravo maestro.
I love balaclava too
😋😋😋😋😋😋😋😋😋que delicioso se ve el BAKLAVA 👌👌👌👌 Súper, Súper 👏👏👏👏👏 desde Argentina 🇦🇷🤗🤗🤗🤗🤗
😣😥
Öncelikle ülkemize ait yöresel lezzetlerimizi tanıtmak için yapılan bu paylaşımlar çok güzel ancak bunu yaparken biraz daha dikkat etmek gerekiyor. Çünkü bu tarz videoları yerli-yabanci herkes izliyor. Öncelikle Turkish baklava diyerek baklavayı böyle tanıtmak yanlış. Bu sadece bir çeşidi yani standart baklava değil. İkincisi kullanılan araç-gereçler hijyenik değil. Yahu paslı metalin mutfakta ne işi var? Fırçanın tersiyle baklavaya bastırmak nedir? Başka malzeme mi yok, insan biraz daha özenmeli temiz ve düzenli görünmek için!!! Açıkçası ben bu dükkandan alışveriş yapmam, yapanı da uyarırım. Ayrıca videonun arka planına telifsiz güzel bir müzik de fena olmazdı. Özetle fikir güzel ancak uygulama kötü.
Вкуснятина!
احلى شي فيهم النظافة
هه نعم مع المكنسة معندهم مدلك يا بونطيف
احلا نطافة مع راس مكنسة ما عنكهم مدلك ولاك يا بونطيف
ياريت لو تقولوا مقادير العجين
Bon et bon et bon 🌺👍🌹👌😘👏
Has Sina me podrias mandar la receta en Español te lo agradeceria. Con cariño Silvia . Cordoba Argentina.
@@silviaalvarez8418 I am sorie i can't speak a Espanol i am sorie 😞😞😿😿 Iam Algéria 😊
iam from indonesia
like this ..baklava ..very much 😍😍
Thank you 🙏👍❤
Halepiano?
suuuuper braavo sada bih je celu pojela uhu 😘😍😂
Thank you
Turkish Foods 😍😘😚
Turkish Foods 😍
Kolay gelsin
Teşekkürler
@@tastyfood.24 kanalıma abone olmanız beklerim
Delicate delicious and "sugary"!!! Love with "consciousness"!!!
Hi do you pour sugar syrup on hot baklava after taking out from oven or do you let it cool
You should cool it
@@xzz9484 thank you so much for replying and one more question please sugar syrup while pouring should be hot or cold
@@hinaiqbal9781 cold (:
@@xzz9484 thank you 😊😊
@@hinaiqbal9781 youre welcome
This looks yummy! Little bites of delicious AWESOMENESS. I wish recepie was in English or Spanish. I woould definately make it 🌿🌹🌿
Would you use a brum as well?
It’s good that they don’t waste food
Ellerinize sağlık
المقادير
عجين ديول
عصا مكنسة
بستاج مع لوز
عسل
راس مكسة ؟للتبصيت
وها احلا بقلاوة المكناسية واجدة وارجو اني ساعدكم يا عارب ههععه
هههههههههه اهم شي المكنسة
😂😂😂
ههههههه أكديلي على المكنسة😂😂😂😋😋
É doce ou salgado? Fiquei com vontade de comer 🙂
تشهيت اكل بقلاوة
Please Translate recipe to English, I would like to make this.
Do you know Google translate?
we;; how come he use plastic sweeping brush for final touch of his product ......
👏👏👏🧿
بقلاوة المكنسة..
أحدث وصفات الخياس من المطبخ التركي
😂
Kolay gelsin.
Takes forever bc he goes through the steps till he finishes what he is doing
Yummy
Очень вкусные...
It's so good😍
Magnifique very Nice s v p les ingridiens de la pâte
المعلم اللي بيشتغل عندكون ممتاز بس اللوح اللي بيشتغل عليه اكل الدهر عليه و شرب يعني تعفن من الاستعمال يا ريت لو تجيبو لوح رخام لانو الشغل ع الرخام بيطلع نضيف و ما بيعفن و يهرهر متل الخشب نضفو مكان شغلكون يا عالم و الله حرام هيك النظافة من الايمان
Çok güzel👏👏👍👍🌷🌷🌷
هاي
Dios mio, que rico!!!!
Love that rusty can for a cutter!!
ليش حطيتي المكنسة فوق 🤔🙄🙄🙄🙄😳😳😳😳😳😳
بيستخدمها يضغط الحبات على حالها ..اكيد ما بيكنس فيها عادة و هي للحلويات بس عنده.. اظن يعني
Che bravo e che velocità
"Dilberdudağı"değil mi bu?
👍👍
This ist not baklava....
Evde yaptığımız baklavaya böyle sıcak şerbet döksek hamur sizinkinde ne varki bu şekilde kaynıyor ve hamur olmuyor?
İfade ❤️bırakmışsınız lakin sorunun cevabı yok 🤔
Bence şerbet sıcak değil tatlı sıcak .. bilemedim gerçi biraz anlatım yapsalarmis acele acele yapılmış gibi 😂
Tatlı sıcak şerbet soğuk olur baklava da her zaman 😁
@@kubrabagic9911 evet şerbet çoktan hazırlanmış sekilde bekliyor baklava fırından çıkar çıkmaz soğuk şerbet dökülüyor izlmstm bı ara ..😂
حلو اوي تسلم ايدك
ممكن لغوست ديال العجينة
Lmhm ykon lpali 3ndk 😁😁
Araba fircasimiydi la o 😅
Kestiyiniz kalıp paslı elinize sağlık biraz dikat
ilizyonist gibisin be usta az yavaş bizde öğrenek
Send them over here, please.
👍👌👏
Recipe in english please , thanks
Ü
Ojalá lo pongan en Español. Gracias
Можно рецепт ?
what is this if it's not baklava as some of the comments are saying
it is, but is not the traditional one
@@cristianfatu2088 what is baklava anyway i have no idea as im from scotland
@@lindaboyd6354 oh, pasta phillo with nuts, sugar and honey, baked and then pour hot honey siroup i think at the end i just make a lasagna tipe with the rectangular phillo and make this cake, before putting it in the oven you must cut it in pieces in the thing you use to bake it, i am sorry if you don't have understand well, you are free to ask more if you want
@@lindaboyd6354 you can. buy the phillo or you can make a dough with warm water and flour, the make super thin layers
@@lindaboyd6354 i forgot :D for every layer be sure to coat it with butter or sunflower oil
Esse recheio é o quê?
Рецепт кто-нибудь переведите, пожалуйста
Aahhh giant tortilla. Oh wait it’s a quesadilla. Ok churros..........
No they’re PIZZA ROLLLLLLLLSSSSS!!!!
👏👏👏👏👏👏👏👏Супер！
Odlično👏👏👏
U
Delizioso !
روعه احسنت
Roses are red
Violets are blue
I would like to know
And you would too
So much of the dough goes to waste 😭
You must have not watched the whole video because he chops up but he cut earlier into a fine chop and sprinkles it all over the dough before rolling it
Try Algerian bklawa with almonds and walnut
Tradução???
Imagine if that first pile he was choppin some blow
Snort*
@@ezpzlmnsqzy6708 relax
ممكن ادد تكتبو المقادير بلعربي
👏👏👏
امحق روعة وهو يوسيها ياالمكنسة الله يلوع كبدة وع
إيش الوساخة هاذي،،،راس مكنسة على الطعام،،،وما يستحوا،،،في الفيديو
معك حق والله انا كمان قرفت من هالمنظر
فرحوني بالاشتراك الله يفرحكم ورمضان كريم علي الأمة الإسلامية جميعا
Was loving it till the back of the floor brush was used to flatten. 😬
It was the bench brush. Do you feel a little less Superior now?
spiderbirdie Spiderbidie who rattled your cage I couldn’t give a shit of it was a toilet brush it’s still not something that should be put on food !!!
@@ellen7135 yeah just like the rolling pin and the knife should not be on the food.
spiderbirdie Spiderbidie a rolling pin and a knife can be made sterile ....you can’t with a brush ! That’s why you don’t use them on food.
@@ellen7135 I guess you aren't much in The Culinary line. Pastry brush. Bench brush. Basting brush. Then there's that good old barbecue mop brush. I suggest you don't eat out anywhere. Those brushes are everywhere. Scary. Alarming.
Holaaa!!! porfas los ingrediente en español... Soy d mexico...!!!
Может кто скажет ЧТО ЭТО ТАКОЕ?
ПАХЛАВА?
Да пахлава. Интересно посмотреть. Полюбоваться на работу профессионала, но повторить не смогу. Это сколько нужно практиковаться, чтобы так работать с тестом.очень тяжело. Только мужчинам и работать.я готовила по русскому рецепту. Измененному. Там и как бы безе между прослойками. Орех,мед. Сын из Турции привозит коробками. С нашими не сравнить.
Hijyen ile alakalı ciddi sorunlar var