Tupig in Frying Pan

Tupig is a popular native delicacy from Pangasinan made from glutinous rice with Shredded coconut, coconut milk, brown sugar, butter wrapped in banana leaf. The word tupig means “flattened”. When you see one, you might notice that tupig resembles a flat log. Tupig also goes with other names like intemtem or kangkanen. This yummy kitchen recipe will show you how to cook Tupig very easily and yummy. When we say kakanin, we mostly associate them with boiling or steaming, and sometimes grilling, right? Worry no more because in this kakanin recipe, all you need is a frying pan! Have your favorite tupig at the comfort of your homes. Best served together with your afternoon tea or coffee.
#tupig #TupiginFryingPan #tupigrecipe
Written recipe at yummykitchentv...
INGREDIENTS
✔️2 cups glutinous rice flour
✔️2 cups shredded buko (young coconut)
✔️3/4 cup coconut milk
✔️3/4 cup brown sugar
✔️2 tablespoon melted butter
✔️Banana leaves
Directions
Wash and dry the banana leaves and let them pass through the flame for a few seconds to wilt a little and become pliable. Set aside.
In a bowl, combine the shredded buko and brown sugar. Mix gently.
Add the glutinous rice flour, coconut milk and melted butter. Mix until well combined. Continue mixing until you get a wet and sticky mixture. How to make tupig-step-3
Lay your banana leaves on a flat surface and brush with melted butter. Add around 3 spoons of the mixture to the banana leaf. Roll the banana leaf carefully. Fold the ends inwards to secure. Repeat these steps with the rest of the tupig mixture.
Layer the banana leaves in a frying pan. Let them cook for a few minutes using low medium heat.
When the leaves are starting to brown, flip them to cook the other side.
Keep cooking and flipping until you feel that the mixture is getting firm. You can also check the tupig from time to time.
When the tupig is firm, it is now ready. Transfer the tupig to a serving plate and enjoy with your hot tea or coffee. Yum!

[@erlindatamayo7496]

thank you fav ko yan pag umuuwi ko Pangasinan now gawin ko na d2 laguna esp.this Christmas

[@vincentm.fernandez]

Favorite ko talaga ang Tupig so yummy.Thank you po.☺️☺️☺️

[@alysadicayanan5143]

Sobrang tagal ko ng d nakakain nyan. Favorite ko po yan bilhin sa laguna. Kaso dto na po ako leyte. Kata gagawa na lang po ako. Maraming salamat po sa pagshare..😊 Godbless po.

[@annalacsamana6255]

Wow..Naman salamat po sa video favourite ko to ngayon Di na need pumunta sa Malayo para makatikim

[@namnama]

wow m❤gaya nga maam, thank you so much🙏

[@margiepolicarpio5743]

My favorite tupig kaya lang matagal na ako di nakakakain nito.

[@kusinanimamaremy2449]

Sarapppp po madami po sa Pangasinan Yan lagi po dala mga kapatid ko Pasalubong nila
YUMMY 😋

[@thinacontentocastro1627]

yummy😋 my fav. gawin ko nga yan🥰

[@JNT_1029]

Sinubukun ko Ito mam.pwedeng pwede nga🤤🤤🤤

[@myuschannel5352]

Wow tysm for the simpliest and easy to follow recipe,especially ung lutuan pwede pla pan hehe

[@remadelacruz2902]

Iba ang luto sa mdarang na yeto sa mga probinsya dpa basa at di tinutupi

[@alshertinao123]

Ma try sa sunday

[@Samskitchen00]

Wao super 👌 👍
Excellent ❤ and delicious 😋

[@RiceASMR]

Wow ang sarap nyan ...natakam ako ngayun sis...

[@migsdizon2439]

Favorite ko yan. Thank you for sharing. 😋

[@joeyboykitchen3003]

Tupig ang sarap nyan mam nakaka gutom po

[@mssn3166]

i like that it's brown and not burnt. Well done!

[@ashely9727]

Wow super yummy😋 i will try

[@RiceASMR]

Ang sarap ng may tutong ...

[@furrnature2657]

Wow ang sarap nmn ng tupig na yan maam

[@HELLO_STARS]

Can i put macapuno instead of fresh buko? And also aside from dahon ng banana pambalot anong ibang pwede gamitin. Im in canada po kasi, hirap banana leaves and fresh buko makahanap po dito. Thanks po.

[@karendimanche5322]

pede Sigurd foil lagi ko gamit is macapuno kc wala namn fresh dito.sa Canada minsan gamit ako frozen banana leaves

[@flowers6808]

mga ganu po nyo ktgal nilagay s kawali un gawa nyo?

[@JobethKitchen]

Nice yummy recipe for watching 😋

[@meymeylalab4742]

Pwedi po bang buko macapuno ilagay?

[@torasuncion5385]

Galing

[@SarahjeanToque-wv7hj]

Pag po di non stick ung pan.. Lalagyan ba ng cooking oil?

[@2JPrince]

nagutom ako

[@mohammed.kitchen465]

Wow lovely 😍

[@chellea1442]

Sarap

[@kre8259]

Yummy😊😊❣

[@jervinjohnt.empenio6985]

Yummy

[@jasiejoyroa]

Yummy 😋😋

[@katemarthytuya4294]

ilang servings po ito?

[@ballroomdanzer]

I love Tupig with simple ingredients: Less brown sugar, shredded buko, and a pinch of salt.

[@PinoySwissabroad]

Problem ceramic stove Lang gamit by electricity. Yummy

[@jhoshbello1793]

Pwde din po iluto sa uling

[@JemmafelEstoesta]

hello! tinatakpan nyo po ba yung pan?

[@erlindatamayo7496]

thank you i can sell online

[@juvertcarauena3689]

Cj robles

[@JiaSta.iglesia]

May measurement po ba 😢

[@Moira596]

I tried hindi masarap

[@reginaibarra2124]

Followed your recipe on reels(fb) it did not turned out well because it says rice flour that’s why it was so dry .

[@rozzelleferch3277]

Yummy