FULL EPISODE: Ancient Heirloom Oneida White Corn

Full Episode: In this episode of Wisconsin Foodie we travel to the Oneida Reservation outside of Green Bay, WI to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are both part of cooperative of White Corn Growers and have spent the last couple of years revitalizing an ancient heirloom food within the Oneida Nation, White Corn. White Corn soup is a very traditional dish that takes multiple days to prepare. Luke gets a personal tutorial on how to prepare White Corn Soup.
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