John, I just wanna say I've been watching you for like, 7, 8 years? Even when I could still barely cook. You've been a huge guidance to me especially in my discovery phase teen years 🥹 your content is great and your format is so relaxing! easy to understand for beginners and more experienced cooks, nothing excessively complex, and just in general such a welcoming vibe!
Why do every time I watch you cook, I feel like going and getting stuff I don’t currently have and eating food I don’t currently need! But wow, you make stuff look sooo good and so easy! Very thankful.
Ooo... Do the same thing, but don't clean the pan. It won't be pure white, but the chicken scrappings make the sauce have so much flavor.. And cajan seasoning too.. IMA make some this week. You're making me hungry lol
I love how you keep your channel all about food. 🍝😍That your personal life is not in it. Thank you for providing a perfectly focused & wholesome cooking channel to enjoy. I love it.
I made this last night and my whole family loved it. My parents even took some home! I also made your lemon blueberry cake for dessert and it was amazing. Tonight I will be trying your chicken parmesan dish. I'm so excited to try it. Thank you for all of the amazing recipes!
Let them lol.. I’m Mexican and people like to call Taco Bell and other chain Mexican food restaurants “authentic” too so 🤷🏻♀️ it’s annoying, but as long as I know how to prepare the real stuff at home.. it’s not a huge deal.
I’m personally don’t make Alfredo with cream, just Parmesan, butter and pasta water, I’ve never found it lacking in creaminess or flavour, may I ask why the addition of cream? It’s not how it’s normally made and just seems to be a bit decadent for no real reason.
It's the correct way to make Alfredo sauce, that is why. Alfredo di Lelio popularized it in his restaurant in Rome. He'd toss the fettuccine with the pasta water cheese n butter at table side. The tossing creates the creaminess. No heavy cream. Francesco Dama has a nice article on it in Italy Segreta. Also Max Miller on Tasting History here in YT has a great episode on the history of it. Xx
John, I just wanna say I've been watching you for like, 7, 8 years? Even when I could still barely cook. You've been a huge guidance to me especially in my discovery phase teen years 🥹 your content is great and your format is so relaxing! easy to understand for beginners and more experienced cooks, nothing excessively complex, and just in general such a welcoming vibe!
Why do every time I watch you cook, I feel like going and getting stuff I don’t currently have and eating food I don’t currently need! But wow, you make stuff look sooo good and so easy! Very thankful.
EVERYTHING Preppy C cooks is amazing. You are the GOAT!
Watching you cook and bake is a zen like experience. And I love it! You do God’s work!
Ooo... Do the same thing, but don't clean the pan. It won't be pure white, but the chicken scrappings make the sauce have so much flavor.. And cajan seasoning too.. IMA make some this week. You're making me hungry lol
Ahhhhhhhh
That's what I do when I cook my pasta sauce ❤
Free extra flavor
Cajan?
Noice
That’s an entirely different dish.
Hey man what was the milk looking cream he added?
Italians: No cream!
Italians: no pasta ( un primo) and chicken ( un secondo) in the same plate 😢
Me: I'm making it for myself, not for Italians!
No one cares what they think.
@@majungasaurusaaaaI do
@@majungasaurusaaaa they invented the dish, so probably a lot of people do
I’m loving it John… I’ve always had it for quick meals.
I wish I had some of this right now. It looks so good. i love the taste of a good alfredo sauce. It goes well with the chicken. Mmmmh. so good.
I love how you keep your channel all about food. 🍝😍That your personal life is not in it. Thank you for providing a perfectly focused & wholesome cooking channel to enjoy. I love it.
what are you talking about every video screams im a gay guy
One of my favorite meals!
I made this last night and my whole family loved it. My parents even took some home! I also made your lemon blueberry cake for dessert and it was amazing. Tonight I will be trying your chicken parmesan dish. I'm so excited to try it. Thank you for all of the amazing recipes!
I love love love this and your book is a treasure ❤
That's my favorite !!! So good !! Love it !!!❤
Mouth Watering!!!😭🤤
THATS IT! Making this for dinner tonight! Added the ingredients to my Walmart order just now 😂
Made this and it came out amazingly delicious…my family and I loved it…thank you….😊
Looks amazing… but as that other guy says… “ooohhhh, my stomach bubbling” 🤣
I adore your recipes. Would love a link to the long form version with measurements. I noticed you didn't put one in your description this time.
I'd love to polish that big pot, it would come up lovely, I love your cookware
Have you ever shared where you get your kitchen equipment? I want those pots and that pepper mill.
If you listen very closely, you can hear every single Roman sobbing all at the same time. No cream! No cream!
I am part Italian and we would never eat chicken with pasta. Forget about the cream 😂
No one cares what they think.
Flavor over tradition, my guy.
I made this and my bf loved it so much !! Thank you!
Watch out Olive Garden this all looks amazing and easy which I wasn't expecting very delicious thanks for the recipe
You Always have the best recipes
You're you're recipes are always simple and delicious
What smoothly ur doing and it is so delicious🤤🤤
Looks lovely. I can come over for dinner. You are the best. Love your book.
I'm swarna from srilanka, How can i get the book ?
One of my favorite dishes. I wish I could make it. Can I have your recipe
That is amazing what a show
Gorgeous presentation!!! ❤
How are you not fat with all this delicious amazing food ! I made your pumpkin cheesecake for thanksgiving and it was an absolute hit !!!
Chefs taste everything but don’t eat everything.
Can I have your cookware😫😫😍
So beautiful 🤩
This was so beautiful i almost cried
Love Preppy Kitchen. Love Preppy Kitchen John is so entertaining.
This looks so good 👍🏼
that looks so good!!
Love your chicken Alfredo. Not seen one like this before
Chop chop ! 😂 u make it seem so easy Yummy ❤❤❤❤
Hi, please could you make white chocolate cupcakes next?
WOW it looks very delicious
Luv your vids❤
Just made this, super good, of course I messed up multiple times but it still turned out great
دستت درد نکنه ازاین آموزش خوبتون🙏🌸😋😋😋
I made this one and it turned out great - It's not a leftover dish though.
That looks so good...I'm in!!!
Seems easy and delicious!
I need the same type of kitchen for my home😢
when I'm older and rich, I'm gonna hire you as my personal chef lol
Self-Love Cap of Black
While I wouldn’t call it Alfredo, that’s really good 😋
This triggers Italians but it triggers Americans taste buds , this is what's for dinner tonight
Let them lol.. I’m Mexican and people like to call Taco Bell and other chain Mexican food restaurants “authentic” too so 🤷🏻♀️ it’s annoying, but as long as I know how to prepare the real stuff at home.. it’s not a huge deal.
Everything triggers everyone. It looks amazing and if you think you would enjoy eating it, then that’s all that matters!!
I love these shorts
Looks awesome 👌
I have not made not for years I use half an half Looks so delicious 😋 Love your channel
Thanks my favorite pasta dish. Ayaya que delicioso. 😢😢
Too tasty I tried it I loved it
I love chicken Alfredo. That’s my favorite.
Looks very tasty
Add steamed broccoli and carrots to the chicken fettuccine alfredo. Or a different kind of meat like shrimp or crawfish. 😋😍
Love all the sauce! 🤤
The way he said parmesan 😍
Looks Yummy 😋.
I add some colored Veggies
❤❤❤thank you Cheft..Alfredo pasta
I add red onions & broccoli. So good
Is an Alfredo just mac and cheese with noodles?
How peaceful video ❤❤ yamiii
what cream plz explain i want to try making
Anyways, butter flour mix mix mix then add milk. Then add cheese. 🎉
Great video John😊😊
Italians:oi chicken doesnt belong on Alfredo
Me: *_You know its not for you mates_*
Is the actual recipe with the measurements posted somewhere? I didn't see it.
John... stop your killing me. Now I need to make this ❤.
Delicious 😋
So yummy!
I’m personally don’t make Alfredo with cream, just Parmesan, butter and pasta water, I’ve never found it lacking in creaminess or flavour, may I ask why the addition of cream? It’s not how it’s normally made and just seems to be a bit decadent for no real reason.
Give it up already, you're not the first food purist who has cried about cream in Alfredo.
It’s the dictionary definition: denoting a sauce for pasta incorporating butter, cream, garlic, and Parmesan cheese
Bro made Alfredo with a side of Fettuccine
999+ missed calls from lionfield
Just out of curiosity
Why do Italians make the Alfredo sauce only out of butter,starchy pasta water and Parmesan?
They never add the cream!
I have no idea why, but while this type is delicious, I too prefer the Italian way. I think cream makes it way too heavy.
It's the correct way to make Alfredo sauce, that is why. Alfredo di Lelio popularized it in his restaurant in Rome. He'd toss the fettuccine with the pasta water cheese n butter at table side. The tossing creates the creaminess. No heavy cream. Francesco Dama has a nice article on it in Italy Segreta. Also Max Miller on Tasting History here in YT has a great episode on the history of it. Xx
That’s fettuccine al burro. Alfredo is the American version.
italians: CHICKEN ALFREDO
What's the ratio of butter to cream?
My friend is called alfredoo..
More comfort foods please? 😊
This is ala Alfredo. The original doesnt used heavy cream. Just butter and cheese. And its parmesan, not mozeralla. Still a hell og a dish
fun fact in some dishes you do not need to cook the pasta or spaghetti separately as that can be done in the sauce
Beautiful!😄
Yummy! ❤❤❤❤
Ooooh! Dinner tonight!
I LIKE IT
Is this not bland?
What cream to use
YOU MUST COME OUT WITH A COOK BOOK❤
He did.
Yummy 😋
🤤🤤🤤🤤🤤
❤❤❤❤❤❤
Yum!😋
Enjoy 😊
If anyone never tried chicken alferdo before, you’re missing out because it tastes like buttered popcorn
add a pinch of freshly grated nutmeg if you wanna be extra;)
i personally prefer less butter and cream and cheese
😊❤