Yes our food is amazing and the ancient culture, but there arent many people left in this day and age that represent that rich ancient culture sadly. thank you for trying to keep it alive.
Bravo Omid, great job, looks delicious and creative, comprehensive instructions, now I can refer my friends who demand persian food to your channel to learn, so glad you are fluently bilingual at least , perhaps more and can teach our culture/food in this beautiful way.
I am going to try this recipe again. I tried it once but my pasta did not stick together. Would you please have any recommendations to make sure that the pasta stay together? I love the recipes I have watched so far and your cuisine is such a beautiful aspect of Persian culture.
I did learn a few things, so thank you for that. But i think Olive Oil is not the suitable kind of oil for Persian cooking in general. Other than that, thanks once again. 👍
i will make a version of this using macaroni swirls AND potato circles tayea-dig with kabob koobiedeh meatballs and macaroni filling... double extreme persian cuisine
Hi Chef, about 40 years ago I was invited to have dinner with an Iranian family in Lafayette Louisiana. They served something similar to this except it also had dried limes. It was delicious. I have never seen a recipe using dried limes, but do you know what I am talking about? Every now and then I dream about that dish.
I love Iranian food. Please share more Iranian recipes and indicate that they are Iranian so we can recognize them.
I love it! Greetings from Italy! 👋
Yes our food is amazing and the ancient culture, but there arent many people left in this day and age that represent that rich ancient culture sadly. thank you for trying to keep it alive.
You're not only a fantastic chef but also an amazing educator. I loved your calm and detailed approach. Much love from Tehran
We totally agree, his is an amazing chef all around.
Love this! As a Ukrainian married to a Persian, I must try! Thank you :-)
You should!
It’s amazingly beautiful!
You are very creative! 👏
I thank you so much for sharing with us this beauty.
Much love from ARMENIA.🇦🇲
Bravo Omid, great job, looks delicious and creative, comprehensive instructions, now I can refer my friends who demand persian food to your channel to learn, so glad you are fluently bilingual at least , perhaps more and can teach our culture/food in this beautiful way.
Thank you for your detailed explanation and beautiful presentation.😍 This made me so hunger.😋
Thank you 😋
Thank you Chef Roustaei, love this dish!
Looks deliciously irresistible. Thanks!
Thank you for being a good psychoterapist and a good educator. Thank you for all of your explanations.😘😍❤️♥️♥️
The choice of ADVIEH :)
Vowww looking at zesty recipes like this is so therapeutic...thanks for the vid
sounds amazing
Very creative ,well done.
It looks amazing!
Well done Omid!
woow what an innovation ! good job & thanks 👌👌👌🙏🙏🙏
It looks amazing! 🙏🏼♥️
Absolutely Amazing. I will make very soon. YUM
Very nice
13:17 Oh man, this looks very tasty! Thanks for your video! I'll try it. Greetings from Germany!
loved it, thank you so much.
You are so welcome!
Beautiful damet garm !!!!
I need this spaghetti pie in my life! Thank you.
A perfect recipe.
It really is!
I love putting lots of sprigs of fresh dill in this
LOVE. looks delicious. I will make it this week!
Hope you enjoy
Wow!
I'm on Keto, but I think I found the dish I want for my cheat day!
Looks delicious😋
Looks delicious, well explained (except what spices do you use), Thank you. Best of luck to you.
I am going to try this recipe again. I tried it once but my pasta did not stick together. Would you please have any recommendations to make sure that the pasta stay together? I love the recipes I have watched so far and your cuisine is such a beautiful aspect of Persian culture.
Fantastic
Thank you so much 😀
eival 👌👏
I did learn a few things, so thank you for that. But i think Olive Oil is not the suitable kind of oil for Persian cooking in general. Other than that, thanks once again. 👍
i will make a version of this using macaroni swirls AND potato circles tayea-dig
with kabob koobiedeh meatballs and macaroni filling...
double extreme persian cuisine
Fantastic idea!
Bravo. First class! Is it possible to line the bottom of the pan with sliced potatoes instead of the macaroni "nests"?
Thank you.
very nice. thanks for posting. just that i m a vegan, so i replaced the meat with impossible burger
Looks great! What were the spices you used please ?
خیلی ممنون، من قبل از این بلد نبودم چجوری تهدیگ درست کنم :(
Please add a link for pasta
Hi Chef, about 40 years ago I was invited to have dinner with an Iranian family in Lafayette Louisiana. They served something similar to this except it also had dried limes. It was delicious. I have never seen a recipe using dried limes, but do you know what I am talking about? Every now and then I dream about that dish.
you are probably talking about gheyme or ghormesabzi... its not a pasta dish tho
has to be gheyme if it was red/orange
Hi, What was the 5 spices mixture please?
As an Iranian use Cinnamon and Turmeric and powdered black pepper
everything super-fine here ... but that's too much meat in proportion to the pasta, even for the meat loving crowd! :-)
You are welcome to adjust the meat or remove it all together if you like.