Pumpkin Biscuits - The Perfect Taste for Fall of the Year
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- Опубликовано: 31 окт 2022
- I'm sharing a special treat in this video. Pumpkin biscuits fit perfectly into the airish fall days we've been having in the mountains of Appalachia.
Here's the original recipe: food52.com/recipes/24444-hone...
Here's Betty Jean's Cucumber Relish video: • Learning to Use Cucumb...
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I used to be a big buttermilk fan but I lost 55 lbs. Now I would say I'm a medium buttermilk fan.
For me it's not the fat but the flour. Have no option but to live ultra low carb style. And zero sugar. Honey might have additional nutrition but also much sugar.
😀 Thank you Papaw!
My cockatiel heard your bird and answered it several times.
@@Grannygail Love that!
Great sense of humor! Ha! 😁
Oh my goodness I had completely forgot about my granny mashing up butter in her molasses. She did that a lot. And I had forgot about the baby biscuit. That was the one I always wanted as a kid! Your channel has reminded me of so many things I had forgot about growing up!
Wow Tipper thank you so much for passing on that tip about freezing your butter and then using a grater to cut the butter down in size to cut easier into the flour mixture. That was a great tip.
Glad it was helpful! So glad the folks Holman's Homestead taught me 😀
I agree! Best tip ever!
oh my goodness, I used this recipe when it came out all those years ago as well! that's why I clicked on this video, I thought "I wonder if it's like the honey pumpkin biscuits I make..." and sure enough!
it has been a fall staple for me to make for family and friends each year since. god bless recipe creators (formal and informal) who work through all the creative nooks and crannies and share their process with us. enjoy your biscuits!
They are so good 😀 Thank you for watching!
I was thinking last night about making something with sweet potato and all the fall spices. I think i might try this with sweet potato and see how they turn out.
Oh my gosh, watching you smear up that sorghum and butter brought back memories of my great-grandfather! He was from Eastern Tennessee, "in the mountains" he said. He ate "stir up" at the end of every meal - spoonful of peanut butter, butter, and sorghum, stirred up, and smeared on a biscuit or slice of bread.
I have both straight and serrated choppers. My mother and grandmother had them too. My 89 year old mother passed last Nov. and I have hers now. They are RADA. I love using them to chop my boiled eggs for egg salad. Also have one with long side pieces and a wooden handle that is great for chopping cabbage for kraut. Biscuits look wonderful. Love anything with "fall spices".
Pumpkin biscuits--what a good idea! I have made sweet potato biscuits but never pumpkin.
That bird was a Carolina wren. Little birds with the loudest voice. Even the fledgling are loud!
Yum! When you were talking about putting honey on the biscuit I said to Buz, "or just mix the honey and butter for it." About that time you mixed your sorghum and butter. Works with any sweet syrup. This was a regular thing at breakfast in our house growing up. Mama made biscuits every day. I think in the UK they would call these pumpkin scones.😊
We used to mix butter with dark Karo syrup. Talk about sweet memories!
The Little Bird is excited about the pumpkin biscuits, just as much as we are 🙂.What a great recipe for this time
of the year.Thanks Tipper
Thank you Donald 😀 I think the little bird enjoyed hearing about the biscuits 😀
I can’t count the times I have mixed butter with molasses, honey, or Karo syrup. It is so good spread on a warm cathead biscuit, which is what I like. Those pumpkin biscuits look mighty tasty.
We called the small biscuit " the baby biscuit ". My brother " the baby" of the family got it. I would smash the dough pieces into a long rectangle, brush it with butter, cinnamon, & sugar, roll it up and bake it with the other biscuits. When he came home from his four years in the Marine Corps he asked for his baby cinnamon biscuit and tea.
I heard that little bird! Merry little song it was singing is right. What yummy seasonal biscuits. Thanks for sharing! ☮❤🐾
My grandmother called the scrap biscuit a baby biscuit. And I love butter and jelly toast in the morning.
Yay Corrie! Good daughter! We are all appreciative of all your help around here.
Thank you darlin'!
Your little bird is a wren. They scamper through fallen leaves and pick in the soft dirt. Their song is loud and distinct and so cheerful. We have several that lodge around our woods. Biscuits look yummy!
Pumpkin Biscuits sounds good never had that before 😀😀😸😸
I could almost smell the fall spices! Yummy!
When I was in school at ECU there was a little family restaurant called Venters that had sweet potato biscuits. They were heavenly. Thanks for reminding me.
I can’t believe you said that!!! I went to ECU eons ago and there was a restaurant kind of far from campus, that you had to cross a bridge over (the Tar River, or something like that) to get there as I recall. I don’t think it had the same name, but it was kind of a truck stop and they had the BEST sweet potato biscuits. When I saw this, I immediately thought of those sweet potato biscuits! I didn’t go there very often, but the food was always good and it was homemade cooking. Hope these biscuits are as good! Thanks, Tipper. Go Pirates!😊
I’ve never had pumpkin biscuits. That is a must for Fall weather!! Looks delicious. I love pumpkin everything!!
I just adore this recipe! What a special treat! And I love sorghum... Also ribbon cane syrup... So good! ♥️
YUMMY! Oh boy, I cannot wait to make these! They're quite reminiscent of scones to me. I gave one of my friend's children pumpkins to carve Jack-o-lanterns for Halloween, followed up with them a few days later to see the results, and those babies made PUMPKIN PIES instead of carving them, for their family, as well as ours. I gotta little verklempt! So, these biscuits are going into a little basket with a jar of fresh honey for them! Thank you, Tipper and Corrie! 🍂🎃
Thank you, Tipper for another lovely video. Watching you so reminds me of being with my Granny from Missouri ~ thank you for creating such a peaceful place in this crazy world.
Tipper, as I write this I have my pumpkin roasting, my butter in the freezer, turning my sweet milk into buttermilk & looking forward to having a warm, Autumn biscuit with honey in no time! Thank you for a wonderful recipe. Thank you (& Corie)for all you do. Blessings
I've never thought about making pumpkin biscuits but now it seems like a great idea. Tipper, sometimes I wonder how you manage to come up with so many great ideas! Thanks again for sharing with us!
I heard that beautiful bird song. The biscuits look scrumptious!!!!
Bird sounds are sweet. I love hearing them. ❤️
Great recipe and versatile! Chunky applebutter might be good too.
I used a chopper like that to help my grandmother make kraut when I was growing up. I used it for lots of stuff since inheriting it after she passed. It finally fell apart this past summer. Was a heartfelt loss….for a kitchen tool😅. These biscuits look delish….will be trying asap!
It's a northern cardinal that says cheer! Cheer! Cheer! So sweet to hear it's song as you bake.
I have a chopper like yours which I bought at the Piggly Wiggly. I use mine to chop ground meats when browning in a skillet, to chop pecans or other nuts, and I mostly use it to chop my collards...in eastern NC we chop our collards (do you?). It is one of my favorite tools! My grandma made sweet tater biscuits.
Other than canoeing or sitting in front of a fire in the back yard, nothing is more relaxing than kneading dough. Mixing butter and a "Sweet"- sorghum, honey, or maple syrup, we call "Sopping". God Bless and stay safe.
My Grandma always made a couple of baby biscuits in case grandchildren came around. My Daddy & his family ended every meal with sorghum & butter mixed together & used up any left over biscuits. Best dessert in the world!!
They look so good. Wish I could eat em.
These look so good I think I’ll make some for mom and me tomorrow. Thank you for the recipe! Concerning the biscuits, I have always called the spare dough biscuit the “bitty” biscuit and, like you, I have always grabbed it right out of the oven. 😊
The kitchen is the best place to be in during colder seasons, we call it baking season, the warmth and smell of baking. My dad loved drinking butter milk and hold it towards me asking me if I wanted a drink and I'd gag and he'd laugh.🤮😁
What a great memory of your dad 😀
Mom always let us use our mulberries and biscuit dough for our own little pies, I still remember our dough by grey from dirty little hands of my brothers and sister. Love those memories.
Boy, that sure looks delish, that would be such a treat with a good cup of coffee! I believe that little birdie is a Tufted Titmouse. They hang out around my porch where my birdfeeders are, calling out, Peter-Peter-Peter.
🐦👏loud, clear, cheerfully near! Pumpkin basics are the best tasting treat; baby biscuit reward is my habit too!
Those sure do look might fine Tipper !!! I think with some of the canned pumpkin I got in the house here I am going to add that to it !!!
I’ve never had pumpkin biscuits but they look delicious….I have always put butter in my syrup or honey….yummy 😊
I just brought in the last of the garden produce this afternoon. Spaghetti and butternut squash, some smallish pumpkins, grape tomatoes and raspberries. I've also got a ginormous zucchini a friend shared with me. Now to figure out what to do with all of it! Your pumpkin biscuits look so yummy!
Sounds like a true bounty 😀
I am wishing that I could be near your kitchen when you are baking the pumpkin bisquits. Yum! Thanks for sharing the video.
These pumpie biskies look so good! 😋 I imagine they can also be drop instead of cut. Mixing the butter & syrup is the best. I do that with molasses for pancakes. Some sweet chirping from that bird! Thanks for sharing this recipe! 🌻🍂🍁🍂🎃
I love listening to birds sing
Them look great!! I put are own pumpkin 🎃 up!! I will be making this in the morning!!
Yum. Those look so yummy! My Mama made biscuits that were thin too. She had a flour drawer in the kitchen that she would make a little well in the flour and would squish Crisco into the flour and then pour her buttermilk in the well, move the flour and crisco around with her hand, pinch off a piece of the dough and would roll it in her flour covered hand, put each one on the greased pan and mash each one down and each one had 3 of her finger prints on top. I can’t make her biscuits to save my life but I make mine like you do, using a rolling pin and and biscuit cutter, only I do like them a litter higher though. I love watching you cook and bake southern food. Ya just can’t beat the taste of home cooked food cooked the southern way!Have a great week.
I've made pumpkin yeast roll before, but never biscuits. Can't wait to try some tomorrow for breakfast and I definitely agree with the sorghum syrup!
Thanks Tipper for another great video 🙏
Glad you enjoyed it 😀
Never had pumpkin biscuits but they sound delicious. I love pumpkin pancakes!
Those look and sound wonderful!!
They are really good 😀 Thank you for watching Diane
Another great video Tipper. Love watching you in your kitchen preparing food. Either for eating then or in the future. You can tell that yours is a real everyday kitchen, not s stake prop setup. Made the food look more eatable.
I love anything pumpkin! Will be home shortly... LOL
Tipper, they look so good! I am going to make them! Yummy! My grandma is mostly responsible, for what I know about cooking, thank you grandma. She always, and me too, take leftover biscuits, slice them through the middle, butter them and toast them on a sheet pan. So delicious! It is my favorite way to eat biscuits. I especially, love a thinner biscuit baked well done. That crispy bottom is so yummy! Now it's 10 p.m. here, and I want to go make some, lol! ;) My grandma, her momma, my momma, always called the leftover dough, that they smushed together into a rustic shaped biscuit, a "ho-cake". All of us would, and still do fight over it. Lol! Don't ask me why they called it that, I have no idea. I never thought to ask, and neither did my momma. Lol! Maybe someone here knows. I always love your videos. Thanks for sharing with us. God bless y'all. Love Melissa, in the mountains of Virginia. 🙏
Lovely video Tipper. My little leftovers are “cooks perks” Never made biscuits though, scones are made usually with self raising flour here. Cheesey ones are scrumptious buttered warm and then we have sweet ones with clotted cream and jam! Now I’m hungry! 🥰🇬🇧
We grew up mixing up our butter in sorghum as well!
It's so good 😀
Another great recipe. Thanks for sharing.
I've used that exact same cutter for over 40 years, my mom had one and so did my grandmother! You can even buy the straight edge and the fluted/serrated edge as a set!
I just love them 😀
I just did the pumpkin thing today too. Just put 13 cups in the freezer. Pumpkin biscuits yummo.
Never thought of grating butter before, but I've discovered that putting the butter in the microwave for a minute or so melts it to the point it's easy to use in a chicken recipe I make a few times a month.
Thanks so much for sharing Ms. Tipper! I learn so much watching your videos and those biscuits sound wonderful! God bless!
The biscuits look good. It’s in the high 70’s here with a few days in the low 80’s, but an absolutely beautiful Indian summer. So, I really haven’t gotten into the “spice” spirit yet, but hope to by Thanksgiving. Pumpkin roll is on the menu.
Your mixing bowl😳❤️😊going to have to makes some! Pumpkins and squash coming out of our ears.
Hi Tipper , Cori
Nice to see you both 😊
It’s definitely the time and season for pumpkin recipe…
I love biscuits we grew up having cat head and there my favorite…
I’ll have to try your pumpkin recipes my husband loves everything pumpkin 🎃
Last week I made pumpkin spice cupcakes with homemade buttercream icing…
They turned out so moist & tasty ..
While out today we grabbed a pumpkin spice latte from Starbucks with a slice of pumpkin bread , sure was a nice treat 🎃
I’ve noticed places advertising pumpkin
Pancakes , coffee & breads ..
I love this time of the year ….
I really enjoy recipes also because I enjoy cooking & baking for our family!!
Thanks so much
Take care
Brenda
Thank you Brenda!!
Grandpa always had sorghum butter! So good!!!
The purpose of the fold process is to end up with “layers” which helps to have a lighter biscuit. So really preference if light or dense is preferred.
Omg pumpkin biscuits sound absolutely delicious thank you Tipper! By the way I love your name I think it’s the cutest name! We once named our kitten Tipper!
I love that 😀
Love your videos. All of them from Lewiston Idaho. I watch often. Keep up with gardening and breakfast with the coleman. Camped often growing up so very nostalgic
So glad you enjoy our videos 😀
Cant wait for Thanksgiving! You're making me sooo hungry.
Thank you Tipper for sharing all these Appalachian recipe treasures.
So glad you enjoyed this one Robin 😀
Looks delicious., great work! jelly on toasted ligjt bread is what I grew up on . Biscuits were special for weekends only.
Thank you 😀
These sound so good. Something else that works well as a biscuit cutter is the ring to a canning jar.
Thank you for sharing that tip 😀
Wonderful biscuits
YummmY! I love pumpkin everything! And my Mommy would mash up butter in grape jelly, when I was little and we continued doing that when my children were little!
I love pumpkin. My last two squash didn't ripen but brought in. My son puts butter and honey mixed. Butter and syrup and peanut butter and syrup on his biscuits. The amish make the peanut butter combination and put on their tables
I can't wait to try this recipe. Thanks for sharing this.
This recipe reminds me of sweet potato biscuits that I fix sometimes. Looks good.
As always , thanks for sharing.🙂💙
celebrating !!!!
These sound great! I do a sweet potato biscuit, not even sure where I found the recipe now. It doesn't have all the spices or a ton of sugar but they're still so good!
I recognize hearing the bird at my place, it sounds like the Carolina wren. I wish it was gloomy here but I am going to make those biscuits after work anyway. Yum 😋
I love that biscuit cutter, and I also use it for chopping eggs up for egg salad. I also have the serrated edge one for chopping up tomatoes for soups and stews. I also love butter mixed in with syrup. Yummy! I just love your channel! You are such a warm and welcoming person, Tipper. ❤️
I make sweet potato biscuits, never heard of pumpkin biscuits. Love watching you cook. I'm a sorghum fan, big time. We mix butter in syrup too.
Looks good!!! Thank you for the mention. It really does save time and work don't it. Comfort food is so good in these cold mornings.Hope you have a blessed weekend.
Your biscuits look so delicious! Now I'm hungry!
I just found out sorghum is a powerhouse of nutrients.
mmm pumpkin and or squash is always great to cook with. i love some chicken alfredo with squash noodles etc and or pumpkin as well tastes delicious. thanks for another great video
Perfect timing again. I have four pumpkins in my yard.
😀 Yay!
Oh, thank you for sharing this recipe. I normally make alot of pumpkin pie, or pumpkin cake roll with all my frozen pumpkin. I was wanting something else and whahlah, I found your video. I love how that works😉 I am looking forward to making these tomorrow for supper 🥰
Hi Tipper yum to bad there's no smell-a vision have a day love from TEXAS
Emm Good. God Bless. Jean
♥️Thank you! Very nice recipe! Going to make these pumpkin biscuits. I love molasses, indeed, it's an acquired taste. Great idea, to mix it with butter. Blessings to you!
I have an open can of pumpkin and this sounds perfect to use it up!
Boy, are my wife and kids gonna be in for a surprise when I make this in the dutch oven this next weekend!
WOW that sure looked good....and again you reached in and brought another memory from my youth....your butter and sorgum..my Father called that "Snowy Mountains" .... yep...now my mouth is watering
snowy mountains-love that!
I don’t know of a better thing you could have done on a dreary fall day than make these delicious pumpkin biscuits! My mouth is watering after watching your expression following your taste-test! I’m sure they’re delicious!
that wee little bit of leftover dough is called the funny biscuit in our family.
Grate idea with the butter!😋
I like apple butter on mine. God bless y'all.
I wish I could try one. Looks amazing