Absolutely your information is genius. I’m an executive chef who is trained with a grande diplome but I am now focusing on pastry finally , as I’m truly in love with it. I would not fight you at all ! You are making so much sense most of these people should get out of their own way . Joyeux Noel ! I would love to train with you ❤️😘
Thank you. I think people are under the impression that I am making things up as I go or how I work is my opinion, I don’t think they know that between education and training that it’s goals! I appreciate your support and taking the time to comment very very much
They are different recipes and they are both available on my link tree. The blue icing is a softer royal icing. It has glucose syrup in it and glycerin. The white one has egg white.
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“Less is more “. …. You proved it ! I personally like the simplicity yet elegance of your cookies. Wishing you the best ! ❤
Thank you! Happy holidays.
Absolutely your information is genius. I’m an executive chef who is trained with a grande diplome but I am now focusing on pastry finally , as I’m truly in love with it.
I would not fight you at all ! You are making so much sense most of these people should get out of their own way . Joyeux Noel ! I would love to train with you ❤️😘
Thank you. I think people are under the impression that I am making things up as I go or how I work is my opinion, I don’t think they know that between education and training that it’s goals! I appreciate your support and taking the time to comment very very much
Very nice 👍🎄
Thank you!
Is the recipe of the same for the blue base and the piped icing? Wondering which adjustments I’d need to make for each element.
They are different recipes and they are both available on my link tree. The blue icing is a softer royal icing. It has glucose syrup in it and glycerin. The white one has egg white.