Pasta Frolla - Tart Pastry Dough Recipe

Pasta Frolla is one of the most basic Italian pastry doughs used for a variety of delicious desserts. A perfect base for a fresh fruit tart elegantly laid on a mouthwatering custard, as well as the crisscrossed lattice of a crostata di marmellata filled with berry or apricot preserves, and even for a delicious and iconic Torta della Nonna. These are just a few examples of how to make good use of Pasta frolla.
Direct link to the Pasta Frolla Recipe www.fontanaforniusa.com/blogs...
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[@rawrxillxeatxu]

Very good recipe, easy to follow

[@FontanaForniUSA]

Thank you Mayra!!!

[@caterinafantinel2738]

Complimenti mi potresti scrivere le dosi in italiano grazie mille potresti fare una torta Sacher grazie mille

[@greenplumblossom8899]

We do this in Argentina all the time, with membrillo jam.

[@FontanaForniUSA]

Thank you for sharing! Sounds like a must try, please keep the food-inspo coming! We're always looking for ideas.

[@chatree67]

Smarty you should at least write down in the editing the quantity in grams or ml that you are using without have to go to another window to see the ingredients...

[@ilonam3365]

It’s done on purpose, darl. She is paid by marketing agencies for banners on her website