@@georgecrompton8663 I've never heard of that brand. Ill keep my eyes out for it. Id imagine anything from this company would be amazing, but Ive only tried the all day breakfast and the full monty
I helped design this product back in the 90s at the Long Sutton cannery in Lincolnshire (England) we originally put proper bacon in it but the rotary cooking process broke it apart so we switched the pretend bacon . I ate so much of that stuff during the development I cant eat it any more, but it is good stuff.
@@chinadashauthority65 The sodium is the only bit that tastes of anything. You yanks have a bizarre relationship with salt. "It might be a bit bad for you. Unlike my assault rifle and terminal hatred of humanity."
"Then I tried a mushroom, and surprisingly, it tasted just like a mushroom." - how sad is it that ya have to be shocked when something that's supposed to be food actually tastes like the food it's supposed to be? Amazing how we stand for this.
It doesn't look too bad. If it was a choice of either starving to death or eating that, I would eat it, but it isn't something to live off of. With that chicken in a can, starving to death would be the better choice.
@@fatmayo2293 there's a place in the UK selling stuff past its best before date now, at a fraction of the original price, because best before won't kill you.
We call that sausage in Finland as Sister's sausage. It's made by yourself from sausage paste which you are supposed to boil in soup to get the sausageish texture and look. It's primarly used in soups.
Your description of the sausages is perfectly accurate and is normal for a cheap English sausage. A proper sausage here is completely different. And I think the pork and egg nuggets are just a version of Scotch eggs.... a very poor version. I used to send these to my brother in America 'cause he loves them.
+Detective John Kimble Tell that to my younger self who sometimes had $20-30 a week... You can't buy a whole lot of healthy food with that money, if it's going to last the week. Most students can't afford school that costs $40k a year, which is why most college graduates have huge debt...
@@stephaniemccord6100 Goofy things? You mean having knowledge and actually having something about you. Rather than questioning why someone knows something you dont
@@stephaniemccord6100 Of course you did. If you found it interesting you would have made a comment based on your interest...not....that's just weird LOL it's like me knowing all the mail box numbers in a certain state. Its nothing like that.
I'm British and about 15 years ago I used to eat these almost weekly. Not bad at all other than the pork/egg nuggets things - wasn't too keen on those. The packaging hasn't changed a bit since then - quite nostalgic ;)
B.I.B Productions I’m sure he knows that! I know and I still use metal on Teflon because sometimes I’m too lazy to wash another pan. Y’all on here acting like you know what’s best. If you know one millionth of the dangerous stuff that goes in our mouths every day, you would never eat again.
It's a good breakfast. My dad used to get me them when I was a kid and I used to get them when I worked saturdays for my breakfast. Still have them now and again. Cheap and cheerful
+Fantic1980 Yeah I saw the 'Full Monty' on their site......like I said in the video, it was pretty tasty, but the texture was weird and the salt off the charts. Thanks for watching!!!
+Jaybird196 The full Monty has: Beans, sausage, potato chunks, mushrooms, bacon steak, beef cutlet. The Mixed Grill has: Beans, sausage, potato chunks, chicken nuggets, lamb chop. The Big BBQ has: beans, BBQ steaklet, BBQ pork sausage, BBQ beefburgers This is REALLY making me hungry lol!
I was once a big fan of the all day breakfast in a can. It does the job if you're hungry and lazy and or don't have much money. That will seem like a feast when food runs out.
I go camping alot and being lazy and not very inventive I take a few tins of this everytime, definitely one of the better meals I've ever tasted from a can 😂
They're great as just a quick snack. Not the best, but just satisfying enough when you can't be bothered to cook a real breakfast. Great for when you're on holiday or when you're camping. NOT to be eaten as part of your weekly diet. 2-3 cans per year is enough !
Someguyto boy what you bee eating barfing up jank like dat! Oh Lord you need a doctah if yooos be up chucking links and meat Nuggets and such! I'm praying for you I really am.
Paaaaark Paaaaark Wherever you may be, you eat dogs in your home country, it could be worse, you could be scouse, eating canned breakfast in your council house.
I wish I could buy some here in Florida. Looks good to me. I'd also take it for camping trips. It looks perfect. I'd serve it over rice or mashed potatoes.
+Irma Pereira-Rivera As scary looking as it was and unhealthy, the taste was surprising not GROSS Irma!! If I were starving I'd actually enjoy it with a bucket of water to get rid of the sodium! LOL
The sodium isn't what you said. That is the salt level. The actual sodium level is 1512 mg, which although isn't great is a fair amount less than nearly 4g of sodium.
@@High_Priest_Jonko sodium is a constituent of salt. The chemical name for table salt is sodium chloride. Four grams of table salt contains 1550mg sodium. The difference isn't much when consuming table salt, which is what we're talking about here. Pure sodium is a highly reactive expensive metal that isn't naturally found in pure form. High sodium consumption is toxic and can cause seizures. Sodium is in other chemical salts also.
@@buttmanY Oh, I see. So you divided 4G of salt by 3 since salt is 1 Na bonded to 2 Cl atoms to get about 1550mg of sodium. But why would you prefer to measure sodium levels instead of salt levels? It would seem high salt implies high sodium, but high sodium does not imply high salt
@@High_Priest_Jonko it's an eu rule that foods should be labelled with actual salt or equivalent salt content based on sodium level so it's easier to work out how much salt/sodium is contained in a person's dietary choices. Either way if there is a high amount of sodium from msg they would still label it as salt afaik. ec.europa.eu/jrc/en/health-knowledge-gateway/promotion-prevention/nutrition/salt
There's one in the cupboard and I'm hungry at 11pm..... - To note these are perfect hangover breakfasts - easy and the right amount of salt for the situation (lots)
Just make a proper English breakfast, so easy. Baked beans, eggs, Canadian bacon, sausage (beef hot dog is similar), tomatoes, mushrooms, and fried bread. Best breakfast ever (although too heavy LOL). Don't knock it until you have tried it, it's fantastic when properly prepared. Best eaten in UK ; ) Americans may not appreciate it. It can be had all over Africa in the former British colony countries, very authentic. Love it!
I would insist on a hash brown or two as well. Tried the Scottish version (with added black pudding) once. Can't say I became a fan of this take on the blood sausage concept or having it for breakfast (the rest was good, though). I prefer my native blood sausage variant which is made with rye flour and barley "flakes" (similar to oatmeal) and flavoured with caramelised sugar, cinnamon, cardamom, and raisins (because the blood in the sausage really doesn't taste of much or that good by itself).
In England these cans of breakfast are usually only £1 or £1.50, so they're really cheap. Also, in England, 6g of salt is the "RDA" (recommended daily allowance), so whilst this still isn't great, it's about 66% of the RDA here (which is still very high.) Personally, I LOVE these things. They're great if you pour it over a piece of buttered toast, adding a fried egg or two on top, and adding a few extra fried mushrooms. 👌👌👌
this reminds me of the first time i got sick from cheap baked beans. i thought this'd be somewhat decent and it was fairly cheap (about £1.00) so i bought a few cans and stocked them in the cupboard incase of a power-cut or something like that. at one point i didn't get a chance to go shopping, and i had run out of food in the house, except these tins of hunger breaks, different types too, i believe one is called "the full monty", let me tell you, that was about three years ago, and i still get a cramp in my stomach just thinking about them. don't let this spoil your idea of our food here in england though, sunday roast dinners would make you nut like a geyser.
Got to say, these don’t feature in my regular food cupboard. But? When camping (which I do three or four times a year), these are actually pretty welcome. Easy to heat, quick to scoff, minimum washing up.
I'm from Liverpool , I live near where these things are made . Now there's a lot of shite in these , but on toast I absolutely love it , the nugget is a mini Scotch egg , we injest worse things than canned brekkies , let's face it
USMC 1990 definitely a survival chow that can be stored and eaten. That one meal can sustain good energy most of the day due to the beans high protein content. Underrated quality
I've bought omething similar in the past called the full monty. tbh tinned meals aren't gonna be amazing and healthy for what you pay for them. tbh it ain't that bad. last resort food.
When you are in the mood its great, satisfying and hits the spot better than cereal. Tip, never microwave tinned food, it's always better heated up in a pan.
I got drunk and arrested and put in a cell overnight. In the morning they gave me one of these, and i asked for another xD they taste pretty good considering its ina can.
+littlemissmakeup075 You're absolutely right, i knew it was one and went on a hunch. except where im from they dont say walmart but has half of walmarts sun logo top left of the asda name
It's been a while since I enjoyed a tinned breakfast. Me and ma pal (who got the veggie one, complete with "omelette") played Silent Hill 3 till we fell asleep, woke up, skinned up, cooked these up and completed the game. What a way to start a day.
I like the fact that you're not a very picky eater. I can relate more to your food videos than most, but with my genetics eating a bunch of canned pork, beans, and salt wouldn't be wise.
***** Thanks for making the videos. I don't have a lot of disposable income, so seeing those hidden gems like the canned ground beef, is quite useful for me. I can't eat out everyday, healthwise, but I work as much as I can (around 65 hours a week). Having a decent meat with a good shelf life is great for those quick and dirty dinners between sleep and work when I don't have the energy or time to make a trip to the grocery, which is most of the time.
Sulfen Sure, but I have familial high cholesterol and triglycerides, I'm by no means rich, and the nature of my work makes fresh foods at all times unfeasible. Canned food is often the difference between going hungry or fast food. It's very helpful to know what's good and what's not for the working plebs like me.
Edward Marshall When I travel a lot I get an ice cooler and fill it halfway with ice and store fresh fruits and vegetables and some meat in there. It's possible to eat well. Cheaper than canned food if you eat a lot of vegetables.
Late to the party here, but in Europe, salt means salt equivalent, not sodium. The daily recommended maximum salt intake is 6 grams. 40% of the weight salt is sodium, and 40% of 6 is 2.4 grams. Which is close to the 2,500mg of sodium RDA you would be more familiar with in the US.
The 'bacon' looks more like the Strasbourg sausage in a vacuum pack you find in a supermarket. I love my canned baked beans mixed with other stuff but I don't buy it in cans like that. I'd rather add sausage, meatballs and bacon to ordinary baked beans - a much more satisfying result. A few years ago Heinz in Australia launched baked beans (and spaghetti) with added sausages or meatballs. Tried it and while the beans or pasta was the same the meat products - well it's like Homer Simpson with a plain rice cake. 'Hello, taste?' Continued adding stuff separately - works every time.
The egg in the pork look like they were trying to make a Scotched Egg. What you do is to hard boil an egg then peel and wrap with ground sausage and fry till done or crispy on the outside, It is a very old recipe but very popular in England, Scotland, and Ireland. As a professional chef I have presented them on several breakfast menus in 4 and 5 star restaurants here in America
Niacin Thiamine are B vitamins. Mammals don't produce them but our bodies need them, they're usually in our foods. I think they basically feed flour to yeast and bacteria or something like that and they produce it and then we harvest it. I bet it's a byproduct of beer. The other one is calcium for us it's basically the same or is eggshells. I have an experiment for you could you peel a potato and throw it in there or into any food that's too salty add some water and see if absorbed the saltiness?
That's a shit ton of sodium in that mystery meat can!!! No doubt, it will get you by in a pinch. Great video Larry! I enjoyed the comment on King George's song, " ocean front property" lol. 👍😀
Canadian bacon....my 16 year old even knew that. Anyway the meat flavor gets lost as it's all in a can mixed in with other stuff. Also the SAUSAGE if this an European variant of it, it does not taste anything CLOSE to what it taste like in the USA. I even had to get used to the USA break-fast sausages when i had them for the first time (fennel taste)
These cans of "all day breakfast" ain't too bad, we usually get a few cans when camping. Its made in the UK so much better quality than something for the same cost made in the US.
@@darrengarcia4937 Actually, I'm referring to the much stricter laws we have regarding food hygiene, farming standards and product labeling. For example, the practice of using chlorine to kill bacteria on poultry is illegal over here due to it's links to lower standards for hygiene. Its also illegal for egg suppliers to wash them as it removes a protective layers from the shell which can if removed, allow bacteria to get inside and contaminate the yolk. I understand that eggs are always kept refrigerated to attempt to circumvent this whereas, over here it isn't required. There's also many laws regarding what is considered food. The US permits way more E numbers and artificial flavours, colours and preservatives some even have proven to be carcinogenic. Then there's labeling... you can't call something a name if it contains less than a set amount of that item. Here's a couple of examples. A beef burgrr legally must contain a minimum of 62% meat. Any less and legally can't be called a Beef Burger. Subways "bread" is legally classified as confectionery as it contains too much sugar, I think it's the same for McDonald's too... they legally can't call it a bread as it doesn't fit the strict laws of definition. Bonus: A Cornish Pasty, a popular meat filled pastry which all around the UK was called a Cornish Pasty until about 15 years ago, can only be legally called a Cornish Pasty if it was made in Cornwall. If they are made elsewhere, they have to be called something else. So yeah... you may think we have bland food... I'm guessing you haven't actually visited the UK as English cuisine is actually made up from a variety of dishes from around the world, it isn't just the stereotypical fish and chips, meat and two veg, what ever you believe we eat. We just have legally higher standards to what we will classify as food.
As horrific as this stuff looks, I have to admit to staggering to the local corner shop in my early 20's on several occasions when suffering from a horrendous hangover, buying a can of this as the only half edible thing in the shop, cooking it and throwing it all on several slices of heavily buttered bread before devouring the lot. I'm not proud of it, but when the vodka hangover hunger hits, you have devour whatever you can get your hands on and this has saved my (ungodly processed) bacon on many occasions.
omg I swear I ate this stuff (minus the meatballs mushrooms and bacon) a lot back in the day when I was poor because it was cheap. slap some rice on it and it's good to go. it definitely passes as food but when you're past that point in life you just don't go back. many viewers here are probably quite privileged and probably don't have to rely on eating stuff like this to survive
No single person invented bacon, but the first records of cured pork originate in ancient China. The word “bacon” was used starting in the 17th century to refer to any type of salted and smoked pork belly.
We call it Canadian bacon, but it's not particularly popular in the U.S. Belly bacon (what the British call "streaky bacon") is way more common and popular here.
2:40 English bacon is similar to Canadian bacon but usually just a bit fattier. Bacon means something completely different in America just like Jelly does. Go to the UK and ask for jelly and you're going to get something that's much more like jam.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I can imagine this being a quite comforting treat if I was camping in a field
on a cold rainy day
Dude these are delicious. These and the other one they make called full monty. Must try!
Practically mandatory
@@DavidKArrrrgh I like the way you think!
@@SooSmokie there's one called London grill but can't rember if it's the same brand though pretty bad though if you ask me.
@@georgecrompton8663 I've never heard of that brand. Ill keep my eyes out for it. Id imagine anything from this company would be amazing, but Ive only tried the all day breakfast and the full monty
I helped design this product back in the 90s at the Long Sutton cannery in Lincolnshire (England) we originally put proper bacon in it but the rotary cooking process broke it apart so we switched the
pretend bacon . I ate so much of that stuff during the development I cant eat it any more, but it is good stuff.
That's so cool thank you for sharing! Glad to know its good I'll have to try me a can.
You sir are an absolute legend if this is true, I love these things
Looks really good for canned food, wish th sodium level was decent then it would have actually been great
@@chinadashauthority65 The sodium is the only bit that tastes of anything. You yanks have a bizarre relationship with salt. "It might be a bit bad for you. Unlike my assault rifle and terminal hatred of humanity."
🤨
The pork and egg nugget is probably supposed to be like a mini scotch egg.
My first though...I reckon it's about space issues...plus, you've got two more things with sausage in them...bargain.
@@h0ckeyd It's EU rules, if it wasn't made in Scotland.......
@@h0ckeyd ITS THE SAME MEAT THATS IN CAT AND DOG TINNED FOODS
😱😱😱😱😱😱😱
"Then I tried a mushroom, and surprisingly, it tasted just like a mushroom." - how sad is it that ya have to be shocked when something that's supposed to be food actually tastes like the food it's supposed to be? Amazing how we stand for this.
just don't buy them lol. nobody's making you eat this shit and nobody's making you "stand for this"
Aaron Clow::::: Does one read the label on MRE's when you hungry?
We simply call it Shmeat.
We don’t stand for this?
He was being sarcastic you clown
Well yea that's the point..
It doesn't look too bad. If it was a choice of either starving to death or eating that, I would eat it, but it isn't something to live off of. With that chicken in a can, starving to death would be the better choice.
They're really not that bad. It's great food when you're hungover or you just want something quick and dirty
Chicken and Turkey can be made to look like and almost taste like anything. No beef or pork in jail.
You’d change yur mind when actually in the situation.
It's the perfect survival food. I can see this being stocked inside a shelter.
It looks like someones guts! I cant
This stuff is great, especially on thick buttered toast. By the way, the "pork and egg nugget" is a kind of "Scotch Egg"
you know that things are bad when you're surprised that a mushroom tastes like a mushroom
LOL true!
TheWolfePit there from England and do an all bay bbq
Lmaoooo
A can of this stuff is two pounds in the the UK. Cheaper to go to a cafe.
@@carrisasteveinnes1596never seen it over here in Ireland thank fuk
Who here remembers this from Ashens?
Carter Bransom oohhh, I 'member
i just clicked on this video, because i saw the Can on Ashens xD
foxes cock LOL
with a slight hint of anus.
Carter Bransom yep
Breakfast in a can is a godamn beer!
Favorite RUclips comment of the day...👍
R P facts.
It is until it destroys your life and your liver.
@@OdinzEinherjar We'll be long drunk by then. Chairs
@@steelinskin5925 Cheers
This is literally my favourite canned food, beating tomato soup. Absolutely love this meal
"again, as much as i hate to admit it - i liked it"
my sex life summed up.
😁
Get off the corner taco cat, there's enough pussy around here
🤣👏🏾
That shelf life date, is just a suggestion. I'm betting that stuff can be consumed 50 years from now.
In the Uk ,the tv presenter Bill Oddie opened a can of corned beef from WW1 ,live on tv ,and ate the contents,with no after effects.no joke.
Best buy
and
Use by........
Different.
@@fatmayo2293 there's a place in the UK selling stuff past its best before date now, at a fraction of the original price, because best before won't kill you.
@@fatmayo2293 Best Buy is a tech store
That's right up steve1989MRE alley
I grew up eating canned goods. Nothing wrong with it. I couldn't be fussy, at least we had food to eat.
I love tinned beans with mini sausages
Very true mate. Be happy with what you get. You can't go wrong with canned food
We call that sausage in Finland as Sister's sausage. It's made by yourself from sausage paste which you are supposed to boil in soup to get the sausageish texture and look. It's primarly used in soups.
Your description of the sausages is perfectly accurate and is normal for a cheap English sausage. A proper sausage here is completely different. And I think the pork and egg nuggets are just a version of Scotch eggs.... a very poor version. I used to send these to my brother in America 'cause he loves them.
I live in the UK, this is basically student food. Cheap and nasty.
Retro1989 I actually really like it
Retro1989 Ashens reviewed this years ago.
i like it aswell
Who is your daddy and what does he do
+Detective John Kimble
Tell that to my younger self who sometimes had $20-30 a week... You can't buy a whole lot of healthy food with that money, if it's going to last the week. Most students can't afford school that costs $40k a year, which is why most college graduates have huge debt...
grams of salt does not equal mg of sodium. you can eat 6 grams of salt per day, which equals 2,400mg sodium. 3.79g salt = 1,516mg sodium
@@stephaniemccord6100 it’s called math.
@@stephaniemccord6100 Goofy things? You mean having knowledge and actually having something about you. Rather than questioning why someone knows something you dont
@@madfrankiefraser2234 don't be so serious. It's not a matter of life and death. I just found it interesting.
@@stephaniemccord6100 Of course you did. If you found it interesting you would have made a comment based on your interest...not....that's just weird LOL it's like me knowing all the mail box numbers in a certain state. Its nothing like that.
@@stephaniemccord6100 So in short. Beat it ya mug
2019 and I'm still learning about breakfast in a can
2020 here... I am still learning about breakfast in a can!
2021 here
I'm British and about 15 years ago I used to eat these almost weekly. Not bad at all other than the pork/egg nuggets things - wasn't too keen on those. The packaging hasn't changed a bit since then - quite nostalgic ;)
"I have an ocean front property in Arizona" 😂😂
lol Thanks for watching!
Stayce M lol
Randy Travis
Unfortunately oceans doesn't exist here in AZ. 😢😢😢
Michael that's the joke... it's sarcasm
u need a new pan , its peeling thats not good for you. dont use metal utensils in non stick pans unless they are cast iron :)
@Cap God Don't forget about the Wal-Mart spoon he's using to eat with... :-D Those are like $0.50 a pack... LOL
B.I.B Productions I’m sure he knows that! I know and I still use metal on Teflon because sometimes I’m too lazy to wash another pan. Y’all on here acting like you know what’s best. If you know one millionth of the dangerous stuff that goes in our mouths every day, you would never eat again.
@@travelform3208 In Canada you can get a 4 pack of spoons for $1.00 at Walmart. That works out to $0.25 per spoon
@occams99 I agree! Same with the Walmart up in Canada. I live in Edmonton Alberta and we have about 10 Walmarts.
B.I.B Productions oh eat a hob.
Kind of makes me want to throw out every can I can find. Or, at least pay a bit more attention to what the labels say.
+SmokeyGoodness Unfortunately that is what our world has come to Dan......Thanks for watching!
send regards to your stomach :D
WRONG
I'd do it if I could. I hear the beans of 1994 were a particularly good vintage.
Makes me want to throw up.
“Good until 2017*
Me watching in 2019: Damn that old
Let’s get this out into a tray...
Nice
Jose NEO lol Steve
Steve!!!!!!
Chantalan Martinez Steve would love this
Awww. Steve. Nice.
I'm watching this in 2020 lol
It's a good breakfast. My dad used to get me them when I was a kid and I used to get them when I worked saturdays for my breakfast. Still have them now and again. Cheap and cheerful
They were Special Scotch egg seeds. Plant and grow a big Scotch egg tree...or not!
These are a staple in England. I have them and the "Full Monty" ones in my cupboard.
+Fantic1980 yeah i seen those to!
+Fantic1980 Yeah I saw the 'Full Monty' on their site......like I said in the video, it was pretty tasty, but the texture was weird and the salt off the charts. Thanks for watching!!!
I'm British food reviewer eating the dutch out of food! subscribe to me for an informative,clever fun time.
What comes in the "Monty" variety?
+Jaybird196 The full Monty has: Beans, sausage, potato chunks, mushrooms, bacon steak, beef cutlet.
The Mixed Grill has: Beans, sausage, potato chunks, chicken nuggets, lamb chop.
The Big BBQ has: beans, BBQ steaklet, BBQ pork sausage, BBQ beefburgers
This is REALLY making me hungry lol!
Was just talking with a family member about how much I appreciate this channel, the fact that you point out the dangers in the sodium and such.
Stabiliser E326 Is my Fave Ingredient !
😂😂😂😂
its a british packaging we call a lot of stuff e numbers instead of an actual name, in america it would be listed as "potassium lactate"
@@breakcoregirlxd love that potassium titty milk !
😂😂😂😂😂
I was once a big fan of the all day breakfast in a can. It does the job if you're hungry and lazy and or don't have much money. That will seem like a feast when food runs out.
The best way to eat this, is to season with Worcester sauce and pepper, then heat in a saucepan and pour on to a thick piece of toast.
"good until 2017"
[me watching this in 2019]
Boi that be old.
Canned food stays good years after the expiration date
Haha!
@@TheCycledude37 if stored in cold and dry place then yes it can survive 3 more years
If the worms are still alive it’s still healthy. Plus the extra protein they add.
21 here 🤣
Dude, looks like Army ration breakfast. I loved that stuff after a night of sleeping in the cold in pants I had worn for a week!
Yeah, you gotta be desperate to enjoy this.
Me: "damn that pan is messed up" *metal spoon incoming* Me:"ahhh questions answered"
Yeah nothing like cancer flakes
I go camping alot and being lazy and not very inventive I take a few tins of this everytime, definitely one of the better meals I've ever tasted from a can 😂
"This does not look like, and it is not, bacon - but that's what the can says it is" LOL
They're great as just a quick snack. Not the best, but just satisfying enough when you can't be bothered to cook a real breakfast. Great for when you're on holiday or when you're camping. NOT to be eaten as part of your weekly diet. 2-3 cans per year is enough !
yea thats right the problems start if you eat them daily
High Blood Pressure in a can
It looks kind of like barf.
Someguyto boy what you bee eating barfing up jank like dat! Oh Lord you need a doctah if yooos be up chucking links and meat Nuggets and such! I'm praying for you I really am.
*BEETUS*
If anyone could keep it down. I'd be sick after that. I feel sick just watching
@@BaBy_ShoWeR what?
Yoo he set it up exactly how the picture on the can was!! Hahah I love your vids and dry humor
I love them. I keep a couple of cans in the boot of the car for emergencies (trunk of the car) for you across the pond.
Aha this product is made in my home town of Liverpool UK!!
LOL Thanks for watching Daisy!!
I'm from Liverpool and used to eat this all the tastes like being home on lazy sunday mornings hung over. I love it.
You sound well proud. I wouldn't be.
Paaaaark Paaaaark Wherever you may be,
you eat dogs in your home country,
it could be worse,
you could be scouse,
eating canned breakfast in your council house.
I wish I could buy some here in Florida. Looks good to me. I'd also take it for camping trips. It looks perfect. I'd serve it over rice or mashed potatoes.
I would not eat that, not unless I was starving!
+Irma Pereira-Rivera As scary looking as it was and unhealthy, the taste was surprising not GROSS Irma!! If I were starving I'd actually enjoy it with a bucket of water to get rid of the sodium! LOL
Irma Pereira-Rivera I wouldn't even eat it if I was starving! Lol
They are edible. but only at 8am with a can of lager if youre at a music festival. Any other time and there is no excuse 😂
u would actually, despite everything u just said
ive had a couple of these. theyre edible.
If it really was a post-apocalypse scenario, you would be grateful for this warming, nostalgic reminder of meals from before the calamity.
that's Canadian bacon it's round
That ain't bacon dude...
google canadian bacon.
Art blender Yes its the same shape, but by that logic a cookie should be called bacon.
Jason Miller looks more like a slice of pepperoni to me !
Racist.
The sodium isn't what you said. That is the salt level. The actual sodium level is 1512 mg, which although isn't great is a fair amount less than nearly 4g of sodium.
@Shamur Stewart And alot of peoples bloodpressure is 180/150
Sorry, what's the difference between Sodium level and salt level?
@@High_Priest_Jonko sodium is a constituent of salt. The chemical name for table salt is sodium chloride. Four grams of table salt contains 1550mg sodium. The difference isn't much when consuming table salt, which is what we're talking about here. Pure sodium is a highly reactive expensive metal that isn't naturally found in pure form. High sodium consumption is toxic and can cause seizures. Sodium is in other chemical salts also.
@@buttmanY Oh, I see. So you divided 4G of salt by 3 since salt is 1 Na bonded to 2 Cl atoms to get about 1550mg of sodium. But why would you prefer to measure sodium levels instead of salt levels? It would seem high salt implies high sodium, but high sodium does not imply high salt
@@High_Priest_Jonko it's an eu rule that foods should be labelled with actual salt or equivalent salt content based on sodium level so it's easier to work out how much salt/sodium is contained in a person's dietary choices.
Either way if there is a high amount of sodium from msg they would still label it as salt afaik.
ec.europa.eu/jrc/en/health-knowledge-gateway/promotion-prevention/nutrition/salt
A hob is a number of rings or plate usually found on a cooker, but sometimes are a stand-alone set-up with a separate oven.
That actually looks good af 10/10 would eat
It's complete shite.
@@sneer0101 Its not it actually tastes quite good, not something to make a habit of eating but definitely not awful
When you’re in uni and have a hangover this with bread and butter is the cure
"I hope you do not give this a try"
Me (who is currently finishing one off) Oh.
There's one in the cupboard and I'm hungry at 11pm..... - To note these are perfect hangover breakfasts - easy and the right amount of salt for the situation (lots)
These things are awesome!
Also the full.monty! 🤤
@@SooSmokie
And Mixed Grill!
@@williammanns9927 yep! I've had them all. They are all good. Honestly have not found one yet I didn't like
I thought breakfast in a can was a beer..I guess in the UK it's different..I like the series What Are We Eating?? Pretty cool!!
Liam White Gold diamond ring
Just make a proper English breakfast, so easy. Baked beans, eggs, Canadian bacon, sausage (beef hot dog is similar), tomatoes, mushrooms, and fried bread. Best breakfast ever (although too heavy LOL). Don't knock it until you have tried it, it's fantastic when properly prepared. Best eaten in UK ; ) Americans may not appreciate it. It can be had all over Africa in the former British colony countries, very authentic. Love it!
I really want to have the real deal one day! Thanks for watching!
I would insist on a hash brown or two as well. Tried the Scottish version (with added black pudding) once. Can't say I became a fan of this take on the blood sausage concept or having it for breakfast (the rest was good, though). I prefer my native blood sausage variant which is made with rye flour and barley "flakes" (similar to oatmeal) and flavoured with caramelised sugar, cinnamon, cardamom, and raisins (because the blood in the sausage really doesn't taste of much or that good by itself).
In England these cans of breakfast are usually only £1 or £1.50, so they're really cheap. Also, in England, 6g of salt is the "RDA" (recommended daily allowance), so whilst this still isn't great, it's about 66% of the RDA here (which is still very high.)
Personally, I LOVE these things. They're great if you pour it over a piece of buttered toast, adding a fried egg or two on top, and adding a few extra fried mushrooms. 👌👌👌
this reminds me of the first time i got sick from cheap baked beans.
i thought this'd be somewhat decent and it was fairly cheap (about £1.00) so i bought a few cans and stocked them in the cupboard incase of a power-cut or something like that.
at one point i didn't get a chance to go shopping, and i had run out of food in the house, except these tins of hunger breaks, different types too, i believe one is called "the full monty", let me tell you, that was about three years ago, and i still get a cramp in my stomach just thinking about them.
don't let this spoil your idea of our food here in england though, sunday roast dinners would make you nut like a geyser.
Nut like a geyser? Fuvking weirdo
As an English dude, I'm laughing so hard because I had that Full Monty thing once and it made me sick too. All that stodgy dense food in one can.
I like nut
Also by boiling it, lots of flavors went away!!thats why it says do not boil on the can!
how can flavor go away? flavor cant evaporate, only water can
@@RockBandVlds lol
If 30sec of high heat remove the flavor, there wasn't any to begin with.
Got to say, these don’t feature in my regular food cupboard. But? When camping (which I do three or four times a year), these are actually pretty welcome. Easy to heat, quick to scoff, minimum washing up.
I'm from Liverpool , I live near where these things are made .
Now there's a lot of shite in these , but on toast I absolutely love it , the nugget is a mini Scotch egg , we injest worse things than canned brekkies , let's face it
I actually had this before. Different brand but same ingredients and it was actually yummy. I would eat it again for a quick eat.
USMC 1990 definitely a survival chow that can be stored and eaten. That one meal can sustain good energy most of the day due to the beans high protein content. Underrated quality
I do like how the ingredient list actually lists the % of each ingredient.
European food standards, pal
I've bought omething similar in the past called the full monty. tbh tinned meals aren't gonna be amazing and healthy for what you pay for them. tbh it ain't that bad. last resort food.
When you are in the mood its great, satisfying and hits the spot better than cereal. Tip, never microwave tinned food, it's always better heated up in a pan.
I'm enjoying this series a little to much Larry! I can't wait for the next one, but I'll worry for your health. as Sal would say, You Rock!
+michael landry LOL I do it for you guys, the health is secondary!! LOL Thanks for watching!
keep making them and I'll keep watching!
I was thinking about the health part as well
You get these in britain i actually like them, i used to buy the cheap tesco (walmart) sausage & beans can there gorj
Yeah I actually liked this one!
I got drunk and arrested and put in a cell overnight. In the morning they gave me one of these, and i asked for another xD they taste pretty good considering its ina can.
Walmart is asda in the uk :) look on there sign ( if not changed them by you) says Walmart at the bottom
+littlemissmakeup075 You're absolutely right, i knew it was one and went on a hunch. except where im from they dont say walmart but has half of walmarts sun logo top left of the asda name
It's been a while since I enjoyed a tinned breakfast. Me and ma pal (who got the veggie one, complete with "omelette") played Silent Hill 3 till we fell asleep, woke up, skinned up, cooked these up and completed the game. What a way to start a day.
Looks good to me. I'd love this after hiking 20 miles.
I like the fact that you're not a very picky eater. I can relate more to your food videos than most, but with my genetics eating a bunch of canned pork, beans, and salt wouldn't be wise.
I love trying new and weird things. But you're right none of us should eat a lot of canned foods! Thanks for watching Ed.
It's not wise for any human to eat canned anything regardless of genetics.
***** Thanks for making the videos. I don't have a lot of disposable income, so seeing those hidden gems like the canned ground beef, is quite useful for me. I can't eat out everyday, healthwise, but I work as much as I can (around 65 hours a week). Having a decent meat with a good shelf life is great for those quick and dirty dinners between sleep and work when I don't have the energy or time to make a trip to the grocery, which is most of the time.
Sulfen Sure, but I have familial high cholesterol and triglycerides, I'm by no means rich, and the nature of my work makes fresh foods at all times unfeasible. Canned food is often the difference between going hungry or fast food. It's very helpful to know what's good and what's not for the working plebs like me.
Edward Marshall When I travel a lot I get an ice cooler and fill it halfway with ice and store fresh fruits and vegetables and some meat in there. It's possible to eat well. Cheaper than canned food if you eat a lot of vegetables.
Late to the party here, but in Europe, salt means salt equivalent, not sodium.
The daily recommended maximum salt intake is 6 grams.
40% of the weight salt is sodium, and 40% of 6 is 2.4 grams. Which is close to the 2,500mg of sodium RDA you would be more familiar with in the US.
The 'bacon' looks more like the Strasbourg sausage in a vacuum pack you find in a supermarket. I love my canned baked beans mixed with other stuff but I don't buy it in cans like that. I'd rather add sausage, meatballs and bacon to ordinary baked beans - a much more satisfying result.
A few years ago Heinz in Australia launched baked beans (and spaghetti) with added sausages or meatballs. Tried it and while the beans or pasta was the same the meat products - well it's like Homer Simpson with a plain rice cake.
'Hello, taste?'
Continued adding stuff separately - works every time.
perfect food for a hangover with fried bread :)
What the fuck is fried bread
Bloodline EightySix melt butter on a pan and put some sliced white bread on it and fry. It’s very delicious but not very healthy
@@SuperNovaHeights_ that's like grilled cheese minus the cheese.. Aka grilled bread
Bloodline EightySix it’s not grilled, it’s fried on a pan
Bro don't expect these americans to know about fried bread they eat chicken and waffles for breakfast
My friend had this same can in his cupboard all throughout university. I never know if he ate it but this video fills than inquisitive void!
*”The only thing that felt like meat in your mouth”*
Noted
‘Is it good for us’ it’s a bloody breakfast in a can of course it’s not 😂😂😂
The beans and mushrooms made me wonder if it was a UK product. Thanks for the confirmation.
I've taken shits that have been more appetizing than this. Dude... I think i'd almost rather starve lol...
I eat these all the time there great boss dont no what ur on about,i train all the time and these taste delish
I didn't say they tasted bad.....
Gotta admit they're actually pretty good LOL
The egg in the pork look like they were trying to make a Scotched Egg. What you do is to hard boil an egg then peel and wrap with ground sausage and fry till done or crispy on the outside, It is a very old recipe but very popular in England, Scotland, and Ireland. As a professional chef I have presented them on several breakfast menus in 4 and 5 star restaurants here in America
Is it bad that I want to try this now?
Not at all, it wasn't bad! Thanks for watching!
Its sold in the UK and its really not bad at all. In fact its pretty good and tastes pretty fresh for something in a can.
Nutrition has to be taught in school, not just an extra lesson once a wk like cooking, RE or music but properly like English and history!
Physical ed is mostly just playing team games, they should actually teach you to work out hard.
1:22
I mean honestly, there's surprisingly few ingredients there that aren't recognizable.
Have had these before and I actually like them lol sold everywhere in England every shop has them lol
Retro Stuff! Honestly never seen them lol
Always in the canned section, have a look out when your next shopping!
Never seen them in my area...
@@SiannyB they'll definitely sell them in your local asda superstore, one of the supermarket size ones maybe not
@@sketnemesie asda, the UK version of walmart.
Niacin Thiamine are B vitamins. Mammals don't produce them but our bodies need them, they're usually in our foods. I think they basically feed flour to yeast and bacteria or something like that and they produce it and then we harvest it. I bet it's a byproduct of beer. The other one is calcium for us it's basically the same or is eggshells.
I have an experiment for you could you peel a potato and throw it in there or into any food that's too salty add some water and see if absorbed the saltiness?
That's a shit ton of sodium in that mystery meat can!!! No doubt, it will get you by in a pinch. Great video Larry! I enjoyed the comment on King George's song, " ocean front property" lol. 👍😀
Thanks for watching!
Canadian bacon....my 16 year old even knew that.
Anyway the meat flavor gets lost as it's all in a can mixed in with other stuff. Also the SAUSAGE if this an European variant of it, it does not taste anything CLOSE to what it taste like in the USA.
I even had to get used to the USA break-fast sausages when i had them for the first time (fennel taste)
Just think.
Someone, somewhere actually stocks their shelves at home with this type of death in a can
Just think
some people can’t afford any better
@@Realllllll_badmann not true
@@Realllllll_badmann - Veggies are cheap. Cook.
Thanks so much Wolfie! As usual, you really made me laugh, here in mid 2022- when I SO needed a laugh! You're Great!
These cans of "all day breakfast" ain't too bad, we usually get a few cans when camping. Its made in the UK so much better quality than something for the same cost made in the US.
Yeah like the UK is known for their wondeful "cuisine"
@@darrengarcia4937 Actually, I'm referring to the much stricter laws we have regarding food hygiene, farming standards and product labeling.
For example, the practice of using chlorine to kill bacteria on poultry is illegal over here due to it's links to lower standards for hygiene. Its also illegal for egg suppliers to wash them as it removes a protective layers from the shell which can if removed, allow bacteria to get inside and contaminate the yolk.
I understand that eggs are always kept refrigerated to attempt to circumvent this whereas, over here it isn't required.
There's also many laws regarding what is considered food. The US permits way more E numbers and artificial flavours, colours and preservatives some even have proven to be carcinogenic. Then there's labeling... you can't call something a name if it contains less than a set amount of that item.
Here's a couple of examples.
A beef burgrr legally must contain a minimum of 62% meat. Any less and legally can't be called a Beef Burger.
Subways "bread" is legally classified as confectionery as it contains too much sugar, I think it's the same for McDonald's too... they legally can't call it a bread as it doesn't fit the strict laws of definition.
Bonus:
A Cornish Pasty, a popular meat filled pastry which all around the UK was called a Cornish Pasty until about 15 years ago, can only be legally called a Cornish Pasty if it was made in Cornwall. If they are made elsewhere, they have to be called something else.
So yeah... you may think we have bland food... I'm guessing you haven't actually visited the UK as English cuisine is actually made up from a variety of dishes from around the world, it isn't just the stereotypical fish and chips, meat and two veg, what ever you believe we eat.
We just have legally higher standards to what we will classify as food.
The guarantee is it was produced in the EU with actual standards. Most US food is banned in Europe.
Hello from 2021
@@joshuaandrewvives9676 shame it's not the same standard anymore.
@@detectivepope I know right
As horrific as this stuff looks, I have to admit to staggering to the local corner shop in my early 20's on several occasions when suffering from a horrendous hangover, buying a can of this as the only half edible thing in the shop, cooking it and throwing it all on several slices of heavily buttered bread before devouring the lot.
I'm not proud of it, but when the vodka hangover hunger hits, you have devour whatever you can get your hands on and this has saved my (ungodly processed) bacon on many occasions.
I see someone's a George Strait fan.....
Nice reference.
I remember going to England and ordering breakfast. My dad was so pissed to find out bacon is not american bacon lol
It’s not. It’s proper bacon!
British have proper bacon....your streaky American bacon is our straggly ends
@@robevans2659 and its delicious too. Starting to see why people joke about the English having no taste in food
We have proper bacon and do breakfast right,you can't beat fat fry up
@@robevans2659 😂
I like how you are 100% fair on your reviews.
I would keep some canned food around for emergencies. But I hate most all canned meals. Beans are really good though.
agreed
please guys don't think that's what us Brits think bacon is.
LOL!! Oh no we know better! Thanks for watching!
pleasure was mine, good channel
In England it’s called ‘the full monty’ I’ve had a tin of it in the cupboard for ages, after your review I think I’ll open it now
Pretty sure this tin is from the UK too
omg I swear I ate this stuff (minus the meatballs mushrooms and bacon) a lot back in the day when I was poor because it was cheap. slap some rice on it and it's good to go.
it definitely passes as food but when you're past that point in life you just don't go back. many viewers here are probably quite privileged and probably don't have to rely on eating stuff like this to survive
Norixciii there are better cheap food options like ramen,
We eat that stuff too!
@@TheMatthew9201 Ramen can be jazzed up pretty good.. A few frozen peas a little hot sauce and believe it a little peanut butter
Peanut butter in ramen? What in the fuck? Lol
matthew sivier trust me man ... I'm 22 and ramen can only go so far before you start hating them ...
looks like Canadian bacon. which is basically a ham disk.
Yeah pretty much I agree. Thansk for watching!
Even though as a Canadian, I've never known anyone that eats 'Canadian bacon' we just eat normal bacon lol
bacon is different in the UK... we use back bacon where as you use belly
I'm here because I stumbled across this on Amazon. They also carry Heinz Big Eat All Day Breakfast which looks to be the Australian equivalent.
Do Americans not know about back bacon?
alksdjf;alsdjf WTF is back bacon? it looks like ham to me.
americans invented bacon....you dont use back to make actual bacon you use the belly DO IT RIGHT
No single person invented bacon, but the first records of cured pork originate in ancient China. The word “bacon” was used starting in the 17th century to refer to any type of salted and smoked pork belly.
We call it Canadian bacon, but it's not particularly popular in the U.S. Belly bacon (what the British call "streaky bacon") is way more common and popular here.
judging by this comment thread and this comment section in general,
no.
I really, really dont think they do.
Larry! I wouldn't use a pan with that non stick coating peeling off like that.. you might want to invest in a new pan brother. Great vids btw
2:40 English bacon is similar to Canadian bacon but usually just a bit fattier. Bacon means something completely different in America just like Jelly does. Go to the UK and ask for jelly and you're going to get something that's much more like jam.
"I tried the mushroom and it tasted just like a mushroom" - well shit, I didn't know mushrooms can taste non-mushroom
I love you took his words out of context and made it sound weird and stupid.
It actually looks pretty good.