Red velvet Cheesecake | Eggfree Cheesecake | Baked Redvelvet Cheesecake

Maida - 100 gms
Milk Powder - 10gms
Light Cocoa Powder - 5gms ( Only light cocoa powder to be used)
Sugar - 80 gms
Baking powder - 1/2 tsp
Baking soda - 1/4tsp
Milk - 50gms
Thick Curd - 40 gms
Curd Water/Plain water - 1 to 1½ tbsp
Red Liquid colour ( tomato or cherry red) - 2tsp (little less)
Vanilla essence - 1/2 tsp
Butter - 25 gms
Oil - 20 gms
Vinegar - ½ tsp
Cheesecake Layer:
Cream Cheese - 200 gms
Whipping Cream - 100 gms
Cornflour - 1 ½ tbsp
Maida - 1tbsp
Baking powder - 1pinch
Condensed Milk - 150gms
Powdered Sugar - 50gms
Vanilla Essence - 1tsp
Lemon Juice - 1tbsp
White Chocolate Ganache
White compound - 180 gms
Fresh Cream - 60gms