Ola, que prato delicioso!! Obrigada por essa ótima receita. Vou fazer e gostaria de saber: sobre a conserva de repolho, você faz antes de deixar o grão de bico de molho? Obrigada!! 😃😊
Hello! Glad to know that you liked this recipe ☺️ Yes, I pickled the cabbage before soaking the chickpeas so that it develops flavor overnight and can be used whenever needed.
Looks delish. This channel is a heaven for us no onion garlic eaters who like variety!
Great to know ☺️ Enjoy
keep watching
Superb delicious sharing
Thank you so much 😊
Jai swaminarayan very good maharaj give all happiness in your life with good health
Jay Swaminarayan 🙏🏻☺️ Thank you very much.
Looks super Yummy!
Indeed ☺️👍🏻
Ola, que prato delicioso!! Obrigada por essa ótima receita. Vou fazer e gostaria de saber: sobre a conserva de repolho, você faz antes de deixar o grão de bico de molho? Obrigada!! 😃😊
Hello! Glad to know that you liked this recipe ☺️ Yes, I pickled the cabbage before soaking the chickpeas so that it develops flavor overnight and can be used whenever needed.
@@SattvikKitchen Entendi, muito obrigada!! 😄😄 Vou fazerr🌻
જય સ્વામિનારાયણ ❤
Jay Swaminarayan 🙏🏻
Love all your recipes. Do you have recipe for white sauce used in falafel sandwich? Thanks 🙏
Thank you ☺️ Yes, here is recipe link 🔗 Red Sauce and Tahini Sauce -
ruclips.net/video/wyEloNaeMLg/видео.html
Waaa kya recipe hai
Thank you 😇
falafel khubus❤😋😋
☺️👍🏻
🙏🏼🙏🏼👌👌
🙏🏻☺️
But this pita pockets are thy vegetarian frm where do you get?
You can make vegetarian Pita at home. Here is recipe link : ruclips.net/video/QcXowEEP-60/видео.html
What to do if we don't have citric acid?
Hi! You can skip citric acid and add extra lemon juice or lime juice.