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Savršene Šubarice ( Ruske kape), idealna poslastica . Lagan način pripreme, jednostavno nema ko im ne može odoleti.Tako mekane i sočne da ćete zasigurno zatražiti kolač više. Recept koji je svima poznat i na više načina tako da je i ovaj moj recept drugačiji.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
Kora:
• 6 jaja
• 200 gr kristal šećera
• 100 gr brašna
• 40 gr kakao
• 14 gr praška za pecivo
• 50 ml vode
Fil:
• 500 ml mleka
• 150 gr brašna
• 18 gr vanilin šećera
• 120 gr kristal šećera
• 250 gr putera
• 100 gr kokosa
Glazura:
• 100 gr tamne čokolade
• 30 gr putera
• 2 kašike ulja
Koru (biskvit) peći 15-20 minuta na 180°C (360°F)
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Perfect Shubarice (Russian hatts), an ideal delicacy. An easy way of preparation, there is simply no one who cannot resist them. So soft and juicy that you will surely ask for more cake. A recipe known to everyone in many ways, so this recipe of mine is also different.
A warm recommendation from your Aurora...
INGREDIENTS:
Crust (Biscuit):
• 6 eggs
• 200 g of crystal sugar
• 100 g of flour
• 40 g of cocoa
• 14 g of baking powder
• 50 ml of water
Fill -Coating:
• 500 ml of milk
• 150 g of flour
• 18 g of vanilla sugar
• 120 g of crystal sugar
• 250 g of butter
• 100 g of coconut
Glaze:
• 100 g of dark chocolate
• 30 g of butter
• 2 tablespoons of oil
Bake the crust (biscuit) for 15-20 minutes at 180°C (360°F)
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