We tried this recipe and its so yummy. ❤️ Sabi ng kasama ko mas masarap pa daw kaysa sa BonChon Chicken, since wala kaming paprika powder di na ako naglagay. we use chili garlic oil din po to make it a little bit spicy. Start po nong lockdown madami na akong nailuto na galing dito sa channel ninyo. Sa sobrang laking tulong nyo po di ko na napigilan na hindi mag comment. 😂 Thank you kuya Fern's cooking.
wow.. congrats po..😉😊 happy po ako na nakakatulong sa inyo ang mga cookings ko.. yan po tlaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. maraming salamat po.. 😉😊
haha grabe.. nakakatuwa kau haha.. masaya po akong malaman na nagugustuhan nyo ang cooking ko.. hehe maraming salamat po talaga sa positive feedback :)
@@annaette ganito po ba? ruclips.net/video/7fCrES-hP7I/видео.html at ganito ruclips.net/video/3PsUaNGf5B4/видео.html at ganito ruclips.net/video/hPKKCgAECrs/видео.html
Kuya Fern, kakaluto ko lang po neto ngayon at promise sobrang sarap nya! For me, mas masarap kung sugar instead of honey. Nakaluto din po kasi ako ng ganito, honey yung gamit and walang ginger. Sobra sobrang tamis ng honey. Eto okay lang. Promise masarap po!
wow.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. opo masarap nga po talaga yan.. hahanap hanapin tlaga ung ganyang luto at lasa hehe.. maraming salamat po.. nakakatuwa po na happy kau.. 😉😊
Thank you for this recipe, kuya Fern. My partner loved it!! 💖 I just adjusted some of the ingredients. I highly recommend this recipe. I suggest to use more garlic (I used 3 cloves and also about tbsp of crushed garlic - it turned out so flavorful). Also, use less flour (I only used 1 cup but there's so much leftover which I had to throw away due to contamination from chicken)
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉 Yup.. One could always adjust according to one's preference 😊😉 Thanks a lot 😊😉
I think I’ve actually used almost 1bulb of garlic, and same size of ginger for this recipe. The dish turned out to be soooo tasty. They loved it 🥰 Thanks for sharing this recipe!
hello! i rarely comment on youtube but this recipe was definitely lit. never thought I'd have the likened feeling of eating unli chicken wings at home (finally after 5 mos lol). kudos po sir and keep it up 👍👍👍
I TRIED THIS RECIPE, NAPAKASARAP PO, THANK YOU KUYA FERNS, 😍 PLEASE CONTINUE TO SHARE MORE😍 SANA MA SHOUT OUT NIYO PO AKO, IM WATCHING HERE IN ABU DHABI, UAE 🇦🇪 GOD BLESS YOU PO.
At dahil ayaw ng lil sister ko ng Korean Spicy Chicken, I'm gonna try this one! Thank you! Dapat pala nags-stock na ako ng mga minced garlic and ginger since always kailangan sya sa mga napapanood ko like this one. Mano-mano pa tuloy ako ngayon haha. Update later!
Kuya fern thank you po sa recipe!! Subscribed to your channel! Sarap sya with 6tbsp Ask ko lng kuya paano sya padamihin like 1 jar pang maramihan without losing taste nya? Thank you!
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 pwede po cguro i-X2-3-4 ung ingredients ng sauce then lutuin on low flame setting then pag nagstart na magdissolve ung sugar (not caramelize) pwede na po cguro palamigin then ilagay sa sterilized jar then i-ref (not freeze) then kuha na lang and re-heat (to the point sa video na ilalagay na lang ung fried chicken wings) aun po.. although di ko pa po un nagagawa, but it's really worth a try po.. hope you enjoy po.. 😉😊
@@KuyaFernsCooking Thank you po sa inspiration kuya fern subscribed with my other account na din and will tell my family to subscribe too ❤️ ! stay safe
I used your recipe po. Napakasarap po talaga sir fern! Maraming salamat po. Looking forward for more recipes and praying for more views of your videos. :)
wow.. congrats po :) maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko :) maraming salamat po.. please like and share na din po :)
maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
Haha natawa naman ako sa iyo kuya fern.. 2 tbsp lang nilalagay kong soy sauce, ilan beses ko na cinook iyo sarap na sarap naman mga anak ko, masarap na sya tapos 6-8tbsps pala dapat.🤣 nilalagyan ko dn 2 tbsps sriracha for extra kick.
Hello kuya ferns! Matagal na po akong subscriber niyo. Magtatry sana ako itong recipe mo. Pwede din po bang i-brine muna ang chicken bago i-apply yung recipe na to? Salamat sa pagsagot!
Made this and it was DELICIOUS!! I put 1 tsp of ginger powder tea instead of ginger cause I don’t have it lol and also a tbsp of butter for some gloss! 🤤😋 Thank you for the recipe!
Kuya Fern.. may recipe po ba kayo ng chicken garlic parmesan? hehe.. gusto ko po kasi i-try para sa birthday ko sa August 9.. hehehe.. advance thank you po.. 🥰🥰🥰
Another question po sana, pwede po bang large part ng chicken leg ang gamitin ko? Ung pang inasal po sana. If pwede ilang piraso po ang pwede kong gamitin. Thank you po
I did use cornstarch here 0:33 I'm using ingredients that I'm familiar with and are readily available at my local place :) haven't tried using gochujang yet.. but if I do try it and it suits my taste and is available here, then I'll add it to my list of ingredients to be used :) please like and share :)
pwede naman po depending sa preference nyo.. pero I highly suggest na yan po muna ang itry nyo bago nyo itry ung may five spice powder at garlic powder.. 😉😊
wow.. thank you so much for the positive feedback.. glad that you guys love my cooking.. If I may ask, what's the amount of soy sauce you use per kilo of meat every time you make this?
you could but.. the salty flavor from crispy fry would be too much for this recipe coz soy garlic sauce would add more saltiness.. so using cornstarch and flour would give you more flexibility in determining the saltiness of the fried chicken.. 😊😉
It's okay.. I just use fish sauce for added umami and since it's already in liquid form, it's easier for it to penetrate the meat faster than salt.. 😉😊You could use salt.. just adjust so it won't be too salty.. 😉😊 you can do this.. hope you enjoy.. thanks a lot.. 😁😁
Wow.. maraming salamat po sa positive feedback .. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 kung okay po s inyo kahit 2Tbsp lang ang soy sauce, tandaan nyo n po yang sukat na yn kc yn po ang measurements n swak s panlasa nyo 😉😊
hindi naman po.. ung kasabihan po na nahihilaw ang suka pag hinalo agad.. ay dahil ang suka po noong dati ay yung mga "natural" na suka.. pero ung mga "processed" na suka po ngayon ay wala nang ganung issue tulad ng dati.. 😉😊
baka ung fish oil na tinutukoy nyo po ay fish sauce o patis.. ung patis po kase pangpalasa sa manok bago iprito.. kung nakalimutan po un, wag nyo na po ilagay sa soy garlic sauce ung patis kase sobrang aalat na po un..
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
NOTE!!! the sauce should be 6Tbsp-8Tbsp soy sauce instead of just 2Tbsp soy sauce.. I'M SO SORRY!!! 😭😭😭
thanks po. garlic parmesan po sana next 🙏
ttry ko pong magtry.. 😉😊
hala. bakit dati 2tbsp mga ginagawa ko ok naman po. haha!
I did it with only 2 TSP and it was delicious as well!! haha
Nagkamali ako nakalimutan ko ung ginger 😅🥺🙁
Gusto ko to. Napaka simple lang at hindi pinapahaba. Yung iba papaabutin 15 minutes para kumita. Thumbs up dito! Precise and direct to the point ❤
maraming salamat po.. 😉😊
We tried this recipe and its so yummy. ❤️ Sabi ng kasama ko mas masarap pa daw kaysa sa BonChon Chicken, since wala kaming paprika powder di na ako naglagay. we use chili garlic oil din po to make it a little bit spicy. Start po nong lockdown madami na akong nailuto na galing dito sa channel ninyo. Sa sobrang laking tulong nyo po di ko na napigilan na hindi mag comment. 😂
Thank you kuya Fern's cooking.
wow.. congrats po..😉😊 happy po ako na nakakatulong sa inyo ang mga cookings ko.. yan po tlaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. maraming salamat po.. 😉😊
❤️❤️❤️
been cooking this recipe of yours kuya 3 to 4x a week ☺️☺️☺️, kids loves it so much even adults. .thank you so much... simplicity is the best...
haha grabe.. nakakatuwa kau haha.. masaya po akong malaman na nagugustuhan nyo ang cooking ko.. hehe maraming salamat po talaga sa positive feedback :)
adobong baboy po next please🙏🏻. thank you po again...☺️☺️
@@annaette ganito po ba? ruclips.net/video/7fCrES-hP7I/видео.html
at ganito ruclips.net/video/3PsUaNGf5B4/видео.html
at ganito ruclips.net/video/hPKKCgAECrs/видео.html
Kuya Fern, kakaluto ko lang po neto ngayon at promise sobrang sarap nya! For me, mas masarap kung sugar instead of honey. Nakaluto din po kasi ako ng ganito, honey yung gamit and walang ginger. Sobra sobrang tamis ng honey. Eto okay lang. Promise masarap po!
wow.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. opo masarap nga po talaga yan.. hahanap hanapin tlaga ung ganyang luto at lasa hehe.. maraming salamat po.. nakakatuwa po na happy kau.. 😉😊
Cooking this now... kuya fern's cooking is our go to channel every time we struggle with what to cook for lunch or dinner... 😅
wow.. thank you so much for the positive feedback.. glad that my cookings could be of help.. 😁😁 hope you enjoy this one too. 😉😊
tried this for dinner☺️. approved kay hubby and anak ko. as per junakis "thumbs up. cook it again".☺️ thank you Kuya Fern.☺️
maraming salamat po.. ask ko lang po anong sukat po ang ginamit nyo sa soy sauce? 2Tbsp o 6Tbsp?
Thank you for this recipe, kuya Fern. My partner loved it!! 💖 I just adjusted some of the ingredients.
I highly recommend this recipe. I suggest to use more garlic (I used 3 cloves and also about tbsp of crushed garlic - it turned out so flavorful). Also, use less flour (I only used 1 cup but there's so much leftover which I had to throw away due to contamination from chicken)
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😊😉 Yup.. One could always adjust according to one's preference 😊😉 Thanks a lot 😊😉
You can strain the flour and use it for next time. Preferably the next day or two.
Pilipinong pilipino sa lalagyan ah HAHAHAHA
hehe maraming salamat po :) please like and share na din po :)
ginawa ko to, with additional garlic, onion, butter and samjang! panalo! 😁
maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
I think I’ve actually used almost 1bulb of garlic, and same size of ginger for this recipe.
The dish turned out to be soooo tasty. They loved it 🥰
Thanks for sharing this recipe!
Wow.. thanks for sharing that.. glad that you guys like my cooking.. thanks a lot for the positive feedback.. 😉😊
I highly recommend your recipe!!! I just tried this for lunch and OMG it's soooo good I clicked subscribe HAHAH. Thank you for sharing!!
Wow.. Thank you so much for the positive feedback.. Glad that you liked my cooking and welcome to my channel 😉😊
hello! i rarely comment on youtube but this recipe was definitely lit. never thought I'd have the likened feeling of eating unli chicken wings at home (finally after 5 mos lol). kudos po sir and keep it up 👍👍👍
wow.. thanks a lot for the positive feedback.. I'm happy that you like my cooking.. 😉😊
itatry ko po siyang lutuin bukas hihi hope it will turn out welll, thank you po kuya Fern for this recipe!
NOTE!!! Please pakitingnan nyo po ung pinned comment at updated measurement ng ingredient sa description box.. maraming salamat po sa pang unawa.. 😉😊
I TRIED THIS RECIPE, NAPAKASARAP PO, THANK YOU KUYA FERNS, 😍
PLEASE CONTINUE TO SHARE MORE😍
SANA MA SHOUT OUT NIYO PO AKO, IM WATCHING HERE IN ABU DHABI, UAE 🇦🇪
GOD BLESS YOU PO.
maraming salamat po.. sa positive feedback.. 😉😊
At dahil ayaw ng lil sister ko ng Korean Spicy Chicken, I'm gonna try this one! Thank you! Dapat pala nags-stock na ako ng mga minced garlic and ginger since always kailangan sya sa mga napapanood ko like this one. Mano-mano pa tuloy ako ngayon haha. Update later!
kayang kaya nyo po yan.. hope you enjoy po.. 😉😊
Kuya fern thank you po sa recipe!! Subscribed to your channel! Sarap sya with 6tbsp
Ask ko lng kuya paano sya padamihin like 1 jar pang maramihan without losing taste nya? Thank you!
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 pwede po cguro i-X2-3-4 ung ingredients ng sauce then lutuin on low flame setting then pag nagstart na magdissolve ung sugar (not caramelize) pwede na po cguro palamigin then ilagay sa sterilized jar then i-ref (not freeze) then kuha na lang and re-heat (to the point sa video na ilalagay na lang ung fried chicken wings) aun po.. although di ko pa po un nagagawa, but it's really worth a try po.. hope you enjoy po.. 😉😊
@@KuyaFernsCooking Thank you po sa inspiration kuya fern subscribed with my other account na din and will tell my family to subscribe too ❤️ ! stay safe
Most requested recipe of my kids. Thanks kuya Ferns! Dahil sa mga recipe mo feeling expert na rin ako! 😊😊😊
wow.. congrats po.. 😉😊
If ever i’m looking for a recipe, dito talaga ako kay kuya fern automatic unang nanonood. Will try this today. Thanks for the recipe ☺️
naku maraming salamat po.. 😉😊
Same tayo Sis, hahahaha! Trusted ko na cooking style ni Kuya Fern
@@kristineang5746 naku maraming salamat po.. 😉😊
tried it and followed everything you did. sobrang sarap! nagustuhan ng husband ko. Maraming salamat sa pagshare 💕
yun oh.. congrats po.. 😉😊
I used your recipe po. Napakasarap po talaga sir fern! Maraming salamat po. Looking forward for more recipes and praying for more views of your videos. :)
wow.. congrats po :) maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko :) maraming salamat po.. please like and share na din po :)
Thank you for this recipe ❤️ madali lang gawin at mura ang ingredients pero masarap
welcome po.. happy po ako na nagustuhan nyo ang cooking ko..😉😊 please like and share na din po.. maraming salamat po.. 😊😉
Thankyouuuu po ntry ko na sya inalis ko lang yung luya di kasi kami mahilig sa luya hehe. Pero saraaaaap pa din kinalabasan promiseeee the best to 😁
Un oh.. Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
I tried it at home and turns out delicious! thankyou so much!
thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 please like and share.. thanks a lot.. 😊😉
Salamat po sa Recipe niyo. 1st time mag cook nito. Nagustuhan po ng asawa ko. More recipe to come po. God Bless
maraming salamat po sa positive feedback.. masaya po ako na nagustuhan nyo ang cooking ko.. 😉😊 please like and share na din po.. maraming salamat po.. 😉😊
Simple pero rock. Direct sa cooking at wala ng che che bureche. More power to you and 1st time ko mag subscribe sa ganito, panalo!
maraming salamat po.. welcome to my channel po.. 😉😊
I tried this kanina grabe ang sarap!!! May bago nanaman akong natutunan ngayong quarantine 😂 salamat po!
wow.. congrats po.. maraming salamat po sa positive feedback.. 😉😊
Kuya Fern's Cooking ask ko lang po kung para saan po yung paprika? 😊
Never thought may isasarap pa pala ang chicken 😅 THANK YOU!
Un oh.. Congrats po 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁😁
Ang sarap Kuya, kakaluto ko lang today t nagustuhan ng mom in law ko na di mahilig sa sweet. Thank you so much sa panalong recipe😚
wow.. congrats po.. happy po ako na nagustuhan nyo ang cooking ko..😉 😊
Idol ko talaga si kuya ferns,sarap ng luto k0 tuloy😊thank u po
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagugustuhan nyo ang mga cookings ko 😉😊😁😁
Really recommend this recipe!!! I tried it and it’s awesome! 💕
Glad you liked it!! 😉😊 thanks a lot for the positive feedback..
Haha natawa naman ako sa iyo kuya fern.. 2 tbsp lang nilalagay kong soy sauce, ilan beses ko na cinook iyo sarap na sarap naman mga anak ko, masarap na sya tapos 6-8tbsps pala dapat.🤣 nilalagyan ko dn 2 tbsps sriracha for extra kick.
okay lng po un.. basta masarap s 2Tbsp soy sauce, okay po.. 😁😁😁😁😊😉
Hello po. Can I ask if pwede pong gumamit ng plain flour instead of all purpose flour? Thank you po sa recipe!
yup.. you could even use 3rd class flour.. 😉😊
Hello kuya ferns! Matagal na po akong subscriber niyo. Magtatry sana ako itong recipe mo. Pwede din po bang i-brine muna ang chicken bago i-apply yung recipe na to? Salamat sa pagsagot!
Kung medyo maalat po ang brine solution, I highly suggest po n bawasan ung patis.. Para di masyado umalat.. 😊😉
Sige po. Okay din po ba i-brine ang chicken sa honey garlic chicken recipe niyo? Thanks sa pagsagot kuya ferns! God bless po 😊🙏🏻
@@glaizavillanueva1486 opo pwede dn po.. pero babawas dn po ng kaunti sa patis.. para di din po sumobra ang alat.. 😉😊
Thank you for the recipe. First time trying today and it was liked by all 😊
Wow.. Thanks a lot for the positive feedback.. Glad that you guys liked my cooking 😉😊
Tried this recipe today! Super sarap! Thank u for sharing this!!
welcome po.. 😉😊 maraming salamat din po.. 😊😉
I add a little bit of chili and it tastes good, thanks for the recipe
Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
Tried it and its delicious. Thank u for the recipe.
thanks a lot for the positive feedback.. glad that you liked my cooking 😊😉 please like and share.. thanks a lot 😉😊
My all time fave flavor of chicken wings huhuh thanks for this easy recipe 😍
welcome.. hope you enjoy.. thanks a lot.. 😉😊
I've tried this recipe for our fave soy garlic. Ansarap :)
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
Made this and it was DELICIOUS!!
I put 1 tsp of ginger powder tea instead of ginger cause I don’t have it lol and also a tbsp of butter for some gloss! 🤤😋
Thank you for the recipe!
wow.. thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊
Best sauce I've ever had! Thank you fir the recipe kuya
un oh.. maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Lulutuin ko ito bukas sa noche buena 🥰
un oh.. maraming salamat po.. hope you enjoy po.. 😉😊
I tried to cook this today and it tasted really good!
Glad you liked it!! 😉😊
Must try napakasarap ng recipe na ito thank you po🥰👍
maraming salamat po sa positive feedback.. 😉😊
Kuya Fern.. may recipe po ba kayo ng chicken garlic parmesan? hehe.. gusto ko po kasi i-try para sa birthday ko sa August 9.. hehehe.. advance thank you po.. 🥰🥰🥰
meron na po.. kakapost ko lang po.. ingat lang sa dami ng parmesan kase pwedeng mapaaalat.. 😉😊
Thank You Kuya Fern. Tried this today and ang sarap 💯💯💯
naku maraming salamat po sa positive feedback.. 😉😊
I like the soundtrack music I love the way you cook. I always watching your video.
Thank you so much
Pwede po bang glutinous rice flour instead of cornstarch
alam ko pwede din po un.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉
Salamat pooo
Another question po sana, pwede po bang large part ng chicken leg ang gamitin ko? Ung pang inasal po sana. If pwede ilang piraso po ang pwede kong gamitin. Thank you po
ung leg quarter po ba ang tinutukoy nyo na gagamitin nyo para sa recipe na ito?
@@KuyaFernsCooking opo sana
Highly recommended ito sarap bonchon style pero mas masarap.
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
The way I just hollered when there was no ice cream, lol!
🤣🤣🤣 Hope you enjoy.. Thanks a lot.. 😉😊😁😁
Actually starting 2023 onwards, sesame seeds is a compulsory for this kind of dish. Delicious!
hope you enjoy... thanks a lot.. 😉😊
@@KuyaFernsCooking thanks for the useful knowledge! Will surely try it!
Loved the recipe just tried it and it's really good 👌
wow.. thanks a lot for the positive feedback.. 😉😊 glad that you liked my cooking.. please like and share.. thanks a lot.. 😊😉
NAG TRY AKO JUST NOW ! LOVE IT SO YUMMY
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Hello po. Ilang oras po ba dapat imarinate yung chicken bago po iprito?
Kahit 10min. Lng po.. 😉😊
Thank you po. Try ko po gawin ngayon. 😊😊😊
Welcome po.. hope you enjoy po 😉😊
Hi! Soy sauce lang ba yung madadagdagan how about po yung water and vinegar or sugar?
Bakit po dadagdagan?
just cooked this with my younger brother just now.. tastes so good!
wow.. thanks a lot.. glad that you like my cooking.. thanks a lot for the positive feedback..😉😊
Please could i ask why you don't use gochujang or any potato/corn starch like other recipes of this? Have you tried these methods but prefer your own?
I did use cornstarch here 0:33 I'm using ingredients that I'm familiar with and are readily available at my local place :) haven't tried using gochujang yet.. but if I do try it and it suits my taste and is available here, then I'll add it to my list of ingredients to be used :) please like and share :)
@@KuyaFernsCooking thanks for replying
Maraming salamat po sa recipe ❤️❤️❤️❤️
welcome po.. hope you enjoy po. 😉😊
Sir sinundan ko tong recipe mo napaka sarap nagustuhan ng fam ko huhu thank you
wow.. congrats po.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
And nagsubscribe narin ako para maabangan ko ibang dishes mo. Hehe
Hi.if ill be using just 1/2 kilo of chicken, can I reduced the recipe into half of the one you used? Will it be the same taste? Thank you
yup.. it'll taste the same.. 😉😊
Tried making this and it's yummy that my hubby asked for more!
wow.. congrats.. thanks a lot for the positive feedback.. glad that you like my cooking...😉😊
Pwede po bang substitute yung cayenne pepper for the paprika?
pwede naman po.. 😉😊
Looks sooo yummy! I do love crunchy chicken!
TRUE!!!
Boss ok lang ba di double dutch yung container. Rocky road lang meron kami
opo pwede po yan..😊😉
Kuya Fern! Ilang kilo po ang capacity nung mga measurements mo for this recipe? 😊
ano po ibig nyo sabihin? kung ilang tao ang makakakain sa recipe na ito? un po ba?
Kuya hope you'll reply. Can I add five spice powder and garlic powder sa breading mix?
pwede naman po depending sa preference nyo.. pero I highly suggest na yan po muna ang itry nyo bago nyo itry ung may five spice powder at garlic powder.. 😉😊
I always do this recipe and we always love it! Thanks ❤️
wow.. thank you so much for the positive feedback.. glad that you guys love my cooking.. If I may ask, what's the amount of soy sauce you use per kilo of meat every time you make this?
Thaaaank God I found your videoo😍
cheap and easy way👏👏
thanks a lot.. hope you enjoy.. 😉😊
kuya yung sa water, soysauce lahat po yun tbsp lang? parang ang dami kasi.😅
please check nyo po ung description box.. nndun po ung mga Ingredients and exact measurements 😉😊
Bat Po nag caramelized Yung sugar Tas sobrang tamis we followed your recipe
anong pong klaseng sugar ang ginamit nyo at gaano po karami?
Pwede po bang crispy fry nalang yung gagamitin sa coating? 😅
di ko pa lang po natry..
Ano pong pwedeng alternative pag walang fish sauce?
kung wala pong patis, pwede po asin na lang.. 😉😊 please like and share na din po.. maraming salamat po.. 😊😉
@@KuyaFernsCooking sigee po thanks poo
Is it okay to marinate it with fish sauce and cornstarch for 1 day?
yup...
Iba ba yung measurement nung niluluto mo? Parang ang dami nung nilagay mong soy sauce para sa 2tbsp. Pati yung water at vinegar
pareho lang po un.. please like and share na din po :)
Madaya lng tingnan yun lagayan siguro. Pati sa camera angle. Malapit din yung lens nung cam.
Is it possible to use Crispy Fry instead of the cornstarch and flour?
you could but.. the salty flavor from crispy fry would be too much for this recipe coz soy garlic sauce would add more saltiness.. so using cornstarch and flour would give you more flexibility in determining the saltiness of the fried chicken.. 😊😉
I really recommended this recipe. Easy and delicious 😋🤤 already make this many times 🙋 Thank you!
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😊😉😁😁
kuya measuring cup po ginamit mo? hindi po table spoon ang soy sauce and the others?
hindi po.. cup lang po ginamit kong pang-lagay.. pero ung exact measurements, nasa video na po :) please like and share na din po :)
Is it okay if i dont put fish sauce or it will taste different later on?
It's okay.. I just use fish sauce for added umami and since it's already in liquid form, it's easier for it to penetrate the meat faster than salt.. 😉😊You could use salt.. just adjust so it won't be too salty.. 😉😊 you can do this.. hope you enjoy.. thanks a lot.. 😁😁
Bakit po yung iba tinatapon yung wing tip? Sarap kaya nun😋
haha ewan ko din.. cguro para sa kanila wala na sila makukuha dun kundi buto.. nyahaha 😆😆
Just made this and we finished it in 10 mins. So good! This is an easy recipe and worth making !
wow.. thanks a lot.. glad that you like my cooking..😉😊
Kakatry ko lang po ngayon at sobrang sarap padin kahit 2tbsp lang nalagay kong soy sauce kasi late ko na nabasa yung pinned comment hehe
Wow.. maraming salamat po sa positive feedback .. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 kung okay po s inyo kahit 2Tbsp lang ang soy sauce, tandaan nyo n po yang sukat na yn kc yn po ang measurements n swak s panlasa nyo 😉😊
sobra solid neto!!
maraming salamat po 😊😉
ang sarap tinry ko to. kung pwede lang mag attached ng pic eh hehe
maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. pwede po d2 isend.. facebook.com/KuyaFernsCooking/ 😉😊
Made this today it was delicious 🤤
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Hindi po ba mahilaw ang suka if haluib agad sir
hindi naman po.. ung kasabihan po na nahihilaw ang suka pag hinalo agad.. ay dahil ang suka po noong dati ay yung mga "natural" na suka.. pero ung mga "processed" na suka po ngayon ay wala nang ganung issue tulad ng dati.. 😉😊
I tried this it was so good!
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Pwede po ba harina na lang kapalit ng cornstarch?
kailangan po nung cornstarch pampalutong nung chicken wings.. 😉😊 un po ang sikretong pampalutong dun.. kaya di po pwede wala un.. 😊😉
Kuya pwede po ba isabay yung fish oil sa sauce? Kasi di ko nalagay yung fish oil pag marinade
baka ung fish oil na tinutukoy nyo po ay fish sauce o patis.. ung patis po kase pangpalasa sa manok bago iprito.. kung nakalimutan po un, wag nyo na po ilagay sa soy garlic sauce ung patis kase sobrang aalat na po un..
Kuya fern super sarap po nito ito po dinner namin kanina na niluto ko ❤️
congrats po.. 😉😊
Nagustuhan po ng papa ko baka dahil po sa mga recipes niyo magpatayo na ko ng resto 😊😊😊😊
Wow ang bilis kuya fern! Salamat!!!
hehe welcome po.. 😉😊 please like and share n dn po.. 😊
Kuya fern pwede ko pa bang gawin yung sauce na to sa fish fillet
di ko pa lang po na-try pero parang pwede naman po.. 😉😊 basta crunchy po ung fish fillet.. please like and share na din po.. maraming salamat po.. 😉😊
Kuya Fern's Cooking na try ko kanina masarap naman yubg kinalabasan 😊 Thanks po
@@romssogabita9678 wow.. maraming salamat po sa positive feedback.. 😉😊
Kala ko kelangan pa yung ice cream😂
pano po ba diskarte dun sa flavor/sauce if mga 2kilo po ang iluluto?
imultiply nyo lang po ung kung ilang kilo/grams po ung meat na ginamit d2.. ganun dn po sa sauce.. 😉😊
If 2kilo po yung wings double lang din po ba yung ingredients?
opo.. 😉😊
What type of soy sauce are you using?
Is it thick, dark, light or sweet soy sauce?
it's light soy sauce.. 😉😊
Thank you for sharing..👍
Thanks for this 😁♥️
Welcome.. Hope you enjoy.. 😉😊
Pwde po ba chili powder instead o paprika?
pwede po.. 😉😊
Instead of fish sauce po ano pwede ipalit?
I highly suggest to use patis po.. 😉😊