When I was in the Navy we and friends use to know we call Daddy Ray and his name is Ray Friesen and his wife is Filipina and call her Mommy Eli. And they have son name Arden and call us Uncle. Just to say we're family. You sure look like our Daddy Ray. He passed away for years and Mommy Eli still living in San Diego. Thank you.
Thanks for letting us know, too. We thought we were the 1st couple with a Friesen name married to a Filipina, as we don't hear any yet, until now. Would be good to see a photo of your uncle Ray Friesen.
@@abegingfriesen7444 I'll check with Mommy Eli or "our papasan" actually his real is Fred. the rest of our friends are gone now. We're the only one left. Thanks for responding. Take care and safe and healthy.
It is fresh, but the container used to collect the tuba has tanbark (tungog), tungog will give additional flavor and will cause natural fermentation and prevent the tuba to sour when it process to bahalina.
It is fresh from the coconut tree, it hasn't ferment yet, we still call it tuba. After weeks of being stored and has fermented, we term it 'bahal', and after a month or more now it turns into bahalina.
@dantemejos7123 it surely turns into suka, for some who wants the tuba turns into bahalina instead of suka they filtered it daily to remove the sediments or "laog", that way it won't turn to vinegar.
Abi ko gani pareha ra ang lambanog ug bahalina, lahi dy, ang lambanog ginaferment pa dy ginaluto taas pud alcohol content 40-45% while bahalina naa ra aa 10-13%
kabalo pud ko mananggot, dili man mag lain imong tiyan basta pure lng ang tuba, ang uban man gud haloan nila ug tubig ang tuba mao mag overtake gyud na! hahaha
Abe said it has a woody taste on it. No wonder since it was not pure coconut sap or pure tuba, Uncle Domie used "tungog" or mangrove tanbark for flavor and color on it. The pure tuba without tungog is milky white in color. Also, since it is fresh so it doesn't have alcohol taste yet, and it's a bit sweet.
If it's newly harvested like this it's sweet, give it sometime in proper storage without sunlight it'll taste like a beer with wood accent. Live it in the open specially out in the sun even for a couple hours It'll turn into vinegar. 😂😂😂
@Zero.Requiem you are right, and we love coconut vinegar for kinilaw😋 that tuba there they don't let it turn into vinegar, they filtered it daily to make it bahalina
Mas masarap para z akin ung plain lang sya,mas matamis kesa my kulay midyo mapakla.ganyan din gawa ng tatay q after ng fishing namin at marami kaming vinegar.
It’s not fresh. Mas masarap ang tuba kung dun mo mismo inumin sa oras ng harvest, sariwa, manamis at mas madami ka pwede mainom. Sa kulay pa lang nyan, it proves na matagal na syang nahrvest o naitago. Kulang na lang yeast, suka na sya
Fresh yan, sa pagkakaalam ko may ginagamit yan nilagay sa lagayan ng tuba kaya ganyan ang kulay, sa Davao ang tawag "tungog" o tanbark, that makes the color brown.
@@easyhomeremedies8265 ang tuba walang halo na kahit anu except kung mandaraya gumagawa., they just simoly store it for couple or several days para magkalasa ayon sa gusto nila. Sa mindanao and visayas, kaya ganyan kulay kasi nga matagal nila itong itinatago. Sa baryo namin lalo sa mga matakaw, 3-8 days permentation lang ang gusto kasi nga matamis at d maasim ang lasa na gusto. At d kulay kalawang.
Fresh tuba has a lot of nutrients , good for your health...it s a counterpart for red wine.
100% agree
Good to hear from you my dear friend, i always watching your videos, keep safe and stay connected..
Thanks, you too.
When I was in the Navy we and friends use to know we call Daddy Ray and his name is Ray Friesen and his wife is Filipina and call her Mommy Eli. And they have son name Arden and call us Uncle. Just to say we're family. You sure look like our Daddy Ray. He passed away for years and Mommy Eli still living in San Diego. Thank you.
Thanks for letting us know, too. We thought we were the 1st couple with a Friesen name married to a Filipina, as we don't hear any yet, until now. Would be good to see a photo of your uncle Ray Friesen.
@@abegingfriesen7444 I'll check with Mommy Eli or "our papasan" actually his real is Fred. the rest of our friends are gone now. We're the only one left. Thanks for responding. Take care and safe and healthy.
@@abegingfriesen7444I just got the picture. Do you have a messenger account so I can forward it? Btw, not Uncle, he's our Daddy Ray.....hehehe
By the way Mommy just ask if you're from Minneesota.
No, we are in Canada. Are they Friesen who has Mennonite background?
Thanks, take care too and stay blessed 🙌
That’s Incredibly Cool! Cheers!
Cheers, tagay 🍻 !
That’s one of my favourite drinks fresh extract coconut sap so sweet & delicious 😋.
Sweet, delicious and healthy😋
We in ormoc call it manang giti in english coconut pilot…
In Davao we called it mananggiti too, they do mananggot. Sometimes people will also say their profession is, piloto sa lubi.
Love Tuba, I put in the REFIG and mix it half and half with TANG Pomelo mix. Excellent.
Oh wow we haven't tried that, we knew in our barangay, they usually mix it with pepsi
Thank you & cheers!
Masarap matamis mga idol pag Bagong hiwat ingat lang lagi sa pag akyat mga idol.
Totoo yan, saka mas healthy.
The best iyan sanayang lang, parang beer ang paginom niyan isang tagayan lang ubos isang baso, yun nman kinutil nakakataba kaya paminsan minsan lang.
Saka healthy din
Tuba is where coconut wine is made from. The longer it is aged (bahalina), the better tasting it becomes‼️👍
@noyencortezgomez7220 true. And the higher the alcohol content will be.
marami na akong natikmang tuba pero ang da best ang cebu tuba😋😁
Just watching it, busy the past days. Dapat nag try sad si Kuya Abe kat2x.😂😂😂
Next time daw ana sya😅
very dangerous to harvest but very cheap to buy
You are right, we heard a mananggite who felt down while climbing the coconut tree.
Maayung ipaulisa vesaya para maka inum ug tuba, ❤❤❤
Maayo gyud, makatilaw sa no.1 ug pangmasa nga ilimnon sa mga pinoy😊
Biliran Province Leyte here,proud magtutuba
Cheers from Davao 🥂
why the color is brown if it s fresh? fresh tuba is white on appearance?
It is fresh, but the container used to collect the tuba has tanbark (tungog), tungog will give additional flavor and will cause natural fermentation and prevent the tuba to sour when it process to bahalina.
Sarap ng bag o or bahal na tuba ...
Masarap din ikinutil ang bahal
Amping idol SA imong pag panangot New friends nkita idol pa watch idol maloooyyyy kalami SA tubag oy
Sure...
Layo sa sakit, duol sa igit haha 😅
@@renzouy7495 🤣 ayaw lng pasobra ky sure gyud magkaigit
Kalibanga ray kontra ana😅😂
Haha mao, di lng palabian
Dapat bagong kuha d bahalina pinainom.😊
Bag o kaayo na, gi atngan na gikan sa punoan.
It should be fermented. Tuba is a Coconut sap Liquor.
It is fresh from the coconut tree, it hasn't ferment yet, we still call it tuba. After weeks of being stored and has fermented, we term it 'bahal', and after a month or more now it turns into bahalina.
@@abegingfriesen7444agree... tuba is good for LBM
2 to 3 months in stored can turn it to venigar..we called it suka in cebuano
@dantemejos7123 it surely turns into suka, for some who wants the tuba turns into bahalina instead of suka they filtered it daily to remove the sediments or "laog", that way it won't turn to vinegar.
@dantemejos7123 we love coconut suka for kinilaw, it adds flavor for yummy kinilaw😋
Lambanog pag fermented bahalina indi Ferminted kanang mananggot wla na kbl9 kung unsa ang ferment
Abi ko gani pareha ra ang lambanog ug bahalina, lahi dy, ang lambanog ginaferment pa dy ginaluto taas pud alcohol content 40-45% while bahalina naa ra aa 10-13%
Its a coconut rum in bisaya tuba
Not rum. Rum is a hard liquor. Tuba is toddy, or a sort of poor man's wine.
Hala kung dili anad sa tuba igit igit ang resulta 😅 andami lang og loperamide daan.....
KAto na naka 15x na sige balik sa kasilyas
Haha, mao gyud. Pero basi nasobraan, ky kung drink moderately lng, wala man, di man kaigit😅
@@Whattheheck_78kinutil siguro giinom adto.
kabalo pud ko mananggot, dili man mag lain imong tiyan basta pure lng ang tuba, ang uban man gud haloan nila ug tubig ang tuba mao mag overtake gyud na! hahaha
@@nelrazvlogs9080 o nakadungog pud ko ana, uban manindahay ginhaloan tubig para mudaghan ilang tuba. Mao dy hinungdan mao maglain ang tiyan
Masarap Yan
May tuba ba sa Laguna? San kaya makakabili di pa ko nakakatikim nyan
@@rickphil8026 kung may puno ng niyog sa Laguna, siguro naman may tuba.
Panangot lods haha
Pabili akong tuba haha
Haha pwede pero kanang nubo lng nga lubi, kanang di na katkaton, deliver dayon sa imo
inom mag tuba si angkol. lami kol.
Lami pa sa 🍺
Ka igit Jud ka ba😂😂😂😂
Tagay lng ginagmay para dli kaigit😅
Dli daw basta purong tuba, dli ng ginahaloan ug tubig para mudaghan lng ang tuba. Siguradoon lng nga ang ginapalitan wala nagahalo.
🤣👊
Tuba.. layo sa sakit pero dool sa igit
Basi tuba nga gisagulan ug tubig
❤❤cheers
Cheers 🍻 tagay!
I wonder, How does it taste like?
Abe said it has a woody taste on it. No wonder since it was not pure coconut sap or pure tuba, Uncle Domie used "tungog" or mangrove tanbark for flavor and color on it. The pure tuba without tungog is milky white in color. Also, since it is fresh so it doesn't have alcohol taste yet, and it's a bit sweet.
If it's newly harvested like this it's sweet, give it sometime in proper storage without sunlight it'll taste like a beer with wood accent. Live it in the open specially out in the sun even for a couple hours It'll turn into vinegar. 😂😂😂
@Zero.Requiem you are right, and we love coconut vinegar for kinilaw😋 that tuba there they don't let it turn into vinegar, they filtered it daily to make it bahalina
@@abegingfriesen7444 6 months at minimum, For a good bahalina right? I tasted a year old bahalina last year. It's good.
@Zero.Requiem uncle said it takes 30 days to make bahalina, but maybe the longer it stayed, the better it is like wine.
Tuba is good to drink !It is not so strong !
For sure. Plus some drink it with Pepsi.
Tuba (bahal) taste like red wine
Yes it is.
Ang tuba samin dito sa Quezon kulay puti bakit dyan may food coloring na 😂
Oo nga eh mas masarap yung pure tuba talaga, pero dito sa province namin mas gusto ng mga tuba drinkers yung may tanbark o tungog, dagdag lasa daw
May tungog yon..sa bisaya
Mas masarap para z akin ung plain lang sya,mas matamis kesa my kulay midyo mapakla.ganyan din gawa ng tatay q after ng fishing namin at marami kaming vinegar.
I agree, mas masarap yung walang tungog or tanbark, puro ang lasa. Saka ang vinegar, masarap sa kinilaw.
TUBA IS THE BEST WINE❤❤❤
Agree...
Tuba is best with coke Pero kong bahal (tuba after 1 or 2 days is best with pepsicola
@Groter231rtwt that's what they used to do in Davao too, drinking it with pepsi.
Hi❤
Tuba sa leyte ninfot kasyu
Wonder unsa ang kalainan sa tuba sa Leyte ug sa tuba sa Davao
PAINUMIN NYO NG 7VIERNES O KAYA KINOTEL.
Sa susunod. Masarap yung kinutil
Coconut wine
Cheers 🥂
Fresh tuba causes LBM
Not in ours. I think it can only cause LBM, if it is mix with water. Some sellers do it so they could sell more.
This coconut tree is too old .. better tap younger trees .. no need to climb ... matsu
Yeah that's a good idea though or better use the dwarf coconut, so no worries of falling down when climbing.
Taste lang champagne if a bit fermented...yes tropical vib champagne!
Bahalina, that's the fermented term sa tuba. Masarap nga yun
It’s not fresh. Mas masarap ang tuba kung dun mo mismo inumin sa oras ng harvest, sariwa, manamis at mas madami ka pwede mainom. Sa kulay pa lang nyan, it proves na matagal na syang nahrvest o naitago. Kulang na lang yeast, suka na sya
Fresh yan, sa pagkakaalam ko may ginagamit yan nilagay sa lagayan ng tuba kaya ganyan ang kulay, sa Davao ang tawag "tungog" o tanbark, that makes the color brown.
@@easyhomeremedies8265 ang tuba walang halo na kahit anu except kung mandaraya gumagawa., they just simoly store it for couple or several days para magkalasa ayon sa gusto nila. Sa mindanao and visayas, kaya ganyan kulay kasi nga matagal nila itong itinatago. Sa baryo namin lalo sa mga matakaw, 3-8 days permentation lang ang gusto kasi nga matamis at d maasim ang lasa na gusto. At d kulay kalawang.