CURED PORK BELLY AND CHINESE SAUSAGE WITH CAULIFLOWER | CH SECRET RECIPES
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- Опубликовано: 16 окт 2024
- Learn how to cook Dry Pot Cauliflower it's a Chinese restaurant favorites recipe. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of cured pork belly
and Chinese sausage on it.
INGREDIENTS
500 g Chinese cured Pork Belly
3 pcs. Chinese Sausage
500 g Cauliflower
Ginger
2-3 pcs Chili
2 tsp Salt
Cooking Oil
2 tsp Minced Garlic
1 tbsp Oyster Sauce
2 tsp Brown Sugar
PROCEDURE
Steam the Chinese cured pork belly and Chinese sausage for 15 mins.
Cut the cauliflower into florets, peel and mince the ginger, chop the chilies.
Slice the Chinese cured pork belly and Chinese sausage into thin slice.
Blanch the cauliflower for 3 minutes and drain.
Heat oil in a wok, sauté the garlic and ginger until fragrant. Add the chilies, Chinese cured pork belly and Chinese sausage sauté for 5 minutes.
Add the cauliflower mix together. Season with oyster sauce and brown sugar, continue stirring for 5 minutes and serve.
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wow naman ang sarap naman po nyan...
Thank you for watching!
Yummy this recipe sobrang sarap naman neto
Thank po sa panunuod..
Wow look so yummy nmn po nian..thanks for sharing this recipe
Thank you too for watching!
Ang sarap naman nito thank you for sharing
Thank you din po sa panunuod.
I love cauliflower....this is ahh delicious recipe i must try. Thanks for sharing
Hope you enjoy thank you!
Yummy recipe, thanks for sharing
Thank also for watching.
Oh My 🤤 ang Sarap naman niyan sissy nagCrave tuloy ako bigla.. masubukan nga yan mamaya, Keepsafe po.
Thank you sissy..keep safe too.
i love it.. looks yum yum
Thank you that you liked it..
Nutrients food, gawa ako niyan mamaya
Try niyo po..
Healthy food recipe ! Parang pasok na pasok sya pan diet
Thank you for watching!