You can see it on their website when you pick a specific model they will show you the shipping fees including the tax/duty. I just ordered an Emozione that will ship to Canada.
Yes, that is the best way to assure you get the correct price for you location. Please use my discount code when you order, not only do you save money but they often include free shipping when using it! Harpland10
O. K., I now also have a Gozney ARC XL in the color Off-Black. Unfortunately, it doesn't have a "rolling flame" in yellow - orange but in bright blue and this only goes a little high into the dome. This stove is nothing like the one in Tom Gozney's videos and I am extremely disappointed. Either there was no final inspection at all or the quality management has totally failed.
@@HarplandProductions No, unfortunately not. Many buyers here in Germany are affected and Gozney has now set up a page for this complaint. We now have to wait and see how they plan to fix the problem with the burner.
Thank you very much for this comparison, which I also requested. A great video! It's a shame that the Emozione isn't available in more beautiful colors, and I don't like the two new ones in green and mottled grey at all. And what is a no-go for me is the regulation of the gas supply at the back; unfortunately this is not possible at all with our setup. I would also have liked a few nicer colors for the Gozney ARC XL. But because the controls are on the front, we have now ordered the ARC XL in BLACK, which should be available in Germany at the beginning of next week. What is being discussed not only in Europe, however, is the synthetic stone that will probably have to be retrofitted to a Biscotto from Italy. But we'll see. What I noticed at the launch party of the Gozney ARC is that the display goes out too quickly and whenever you want to see it, it's off! Maybe Gozney should have left out this marketing gag altogether, as even at the event last week they used an IR thermometer.
I have an Ooni Koda with a biscotto stone. For me, it was a different kind of cook on the biscotto stone than with the cordierite stone included with the Koda. So far, with the Gozney Arc, I'm not feeling a pull to get a biscotto stone for it. Someone on a Facebook group on the subject of the Arc series of ovens took a biscotto stone and cut it to fit in the Arc XL. The biscotto stone performed well. Yet, the Arc gives the user knowledge and control and more space to work in. The temperature probe under the stone can tell me the stone is saturated with heat at the temperature I want to cook at. The conveniently placed knob allows precise control over the flame. The ample internal deck space provides room to move a smaller pizza to different temperature regions. I find that all this allows me to achieve results with the included cordierite stone similar to the kind of results I got with the biscotto stone in the Koda. That being said, I plan to perch the biscotto stone from the Koda on top of the cordierite stone in the Arc in order to experiment with a biscotto stone in the Arc before making a final decision whether to get one for the Arc.
I have an custom biscotto stone for my Arc XL being sent to me to test out. The main issue is that with a true biscotto stone the min thickness is 1" which is going to be thicker than the 20mm thick arc stone so it will have a bit of a raised edge in the opening that i can see the placement and turning peel hitting every time i use it. will have to wait and see
I just bought 2 days ago) a new Pizza Party Emozione. It came in damaged and looks like it was made in a 3rd world country. Another YT'er "Keep Up With the Crib'" had the same problem. The bottom left corner was dropped. The legs were made wrong and I could not get the holes to line up. The drop was so hard it pushed out the face oven about a 1/4". The SS legs were all scratched from poor packaging after a 4600 mile trip. Pizza Party had to have known that this was damaged. So now I have to go through the painful process of getting a full refund and contacting the CC company. I think Pizza Party is sending their seconds hoping that no one will complain.
Sorry to hear that, i have never had any issues my Pizza Party ovens or shipping, etc. They are a small family business and built by people not mass produced by machines in huge factories so they are definitely not fancy. Those issues sound more like the freight company more than Pizza Party, I am sure if you reach out to them they will replace your oven at no cost. Try sending them a message directly via instagram and I am sure they will reach out with a resolution within 24 hours.
Can you let us know the outcome of your shipping issue? Planning on buying an emozione but the shipping and after sales support worry me a little. Thanks
If you’re stuck for a new content idea, I recommend that you consider making a video on using cinder blocks and paver stones to make a wood fired pizza oven. There’s one that I have in mind that improved on the oven most folks are familiar with. Now, there’s two ways to look at this. I believe that it’s good for Gozny because it will peak interest in folks who haven’t wanted to spend 1K, but they might spend 200. When these folks see the results and get confident in their skills, they may want to upgrade unless they are complete cheapos who would have never bought a high end home pizza oven anyway. Discuss it with people and see what they think. I think it’s a good way to draw in aspirational home pizza chefs who don’t know yet what they’re capable of with a little time, effort and money. At the end of the day, these folks buying from Gozny or whomever can use their old, unused cinder blocks to make a pizza prep table or a dog house.
I was between the Emozione and Arc xl. I went with the Emozione with biscotto stone. I couldn’t be happier with it! Have been able to make NY style and Neapolitan as it was intended to be used. The burner is great, the stone is ridiculous, but most importantly is how much space is in the oven. I love that there are no electronics in it as well. Thanks for all of your reviews! I would have never found the Emozione without it!!
I was at HEB last night and I noticed that they had the imported Italian truffle and mushroom cream sauce that you use on one of your pizzas on clearance. The cans weren’t even close to the expiration date, so I’m guessing that HEB is discontinuing this product. If the same is happening in your neck of the woods, you can save about three bucks per can and stock up. The can I bought earlier this year says it’s good until 2027 so they will last for a while unopened. Excellent video!!!
One more thing, these cans on clearance are in the exact same spot on the store shelf as before in the imported Italian foods section. The only difference now is that there’s a yellow price tag below them that says “Clearance”. I didn’t want you to go looking in the general clearance section where they usually put everything else all together in a pile if this is something that you’re interested in.
curious why we don't see too much from Ooni. I watched a video where you listed your top companies and ovens. I've never seen ooni in the conversation. They have a large community on reddit - they seem to be just as competitive. Wondering if you address this in any of your videos. Just curious - since I've owned Ooni products for about 5 years - considering upgrading to an arc xl or s1. Thanks
Thank you so much for watching and reaching out! Let me start by saying that Ooni does make nice ovens and you can for sure make great pizza using an Ooni oven. That being said, when i was looking for my first pizza oven i testing out the original Ooni Pro and the Gozney Roccbox and I found that Gozney had an overall better design over build quality. Ooni prob makes the best, "Home" range of ovens but Gozney make a much more commercial grade oven and have much better insulation, stones, and burners, which in the end are the most important factors in pizza ovens. Ooni is good for portability and price but the rest goes to Gozney. Pizza Party make very basic, tried and true designed ovens but the beauty of them is that they there isn't anything to break or go wrong, you just light the oven and make great pizza. Ooni is very popular mainly because they have a lower price point and they have done a lot of mass marketing, making them a much more visible brand. Hope that helps answer your questions.
At twice the price..... Is the Arc xl twice the oven that the Pi Prime is? I'm in the market and it's down to those 2 ovens....... Can get the PI Prime now but need to wait for however long before i get my hands on an XL. Do i wait? Your thoughts would be greatly appreciated. Keep up the great work boss 👍
The Pi is a nice basic entry level pizza oven and will make amazing pizza, I would put it at the same level as the Ooni pizza ovens in terms of overall quality. I love the looks but do not like that the flame is in the back. The Arc XL is a pretty significant step up in terms of quality and the burner, insulation and stone are much better. If your are only making a few pizzas once in a while then the Pi will be great, if you are going 110% into making pizza then the Arc is a better option. Please use my links below. sometimes they offer discounts or free shipping, etc. Solo Pi: solostove.pxf.io/dang2M Gozney Link: us.gozney.com/HARPLAND_PRODUCTIONS
I hear you on that one, that is one of my main issues with my Emozione, here in Texas in the summer it's always 100F+ and then trying to stand if front of a 1000F oven :( The Arc is much better in terms of heat and efficiency. us.gozney.com/HARPLAND_PRODUCTIONS
The width of the opening on the Arc XL doesn't seem much smaller than the Emozione. I'm considering selling the Emozione to get the Arc XL, but I don't think it has a good resale value on the used market. I think it's difficult to get a great pizza on the Emozione and watching videos on youtube of others I can see it's the same for a lot of people.
The emozione opening is quite a bit wider, the Arc XL is just over 16" wide and the Emozione is around 23" I think you will find it pretty easy to sell your oven, spring time is a great time to sell and you should be able to get most of your $ back if you do.
Hello, first off thank you very much for watching! Both of these ovens are great but there are some differences, The Pizza Party oven is very basic, it's designed to just get hot, nothing fancy, you have to light the burner with a lighter and nothing extra, their made by people not machines in a huge factory so the finish is more basic. The good part is that there is nothing to ever go wrong, you just light it and it works! The Gozney Arc XL on the other hand is a much more polished oven with lots of features and technology, this is all nice to have and makes the oven look very nice but it really doesn't make better pizza it just is nice to have and looks good. That being said, they both can make amazing Neapolitan pizza and NYC, although i am going to go against what a lot of folks will tell you on here and say that these ovens are primary designed for high heat cooking and for Neapolitan pizza and and for NYC you do not need any special ovens, you can easily make NYC style in a home oven or on a gas grill with a pizza stone, etc. It's really going to come down to which style / look you like better, and how and where you are going to use it. The Arc is much more portable and easier to move around but the Emozione is much wider and has a bigger opening and is easier for larger pizzas, etc. but is harder to move around with one person. Also if you do not have room for a table to put the oven on then the Arc with the stand is a great option, the Emozione does have a stand option but it's very bulky. and takes up a lot of space.
No, it will not fit the Emozione, it's opening is much wider than the Dome. I honestly don't think you need a baffle on the Emozion because the burner is such a high output
If it were my first pizza oven, I would probably go with the Gozney arc XL. It’s probably one of the better ovens for a first time user and probably one of the best ovens under $1000. The pizza party oven is great looking, extremely dependable and never fails, but I like the Gozney burner and control knob location better.
@@HarplandProductions Thanks for that input. I actually have a wood fired now made by Member's Mark (I bought it to replace an old Ooni Pellet (that I hated). The Members Mark is okay, just doesn't hold temp real well and takes forever to get up to temp to start cooking. It's just my wife and I (and maybe a couple friends every now and then), but you think the arc XL over the standard arc?
Here is the link for the Emozione front shelf extension! Make sure you use my discount code. If you order one it’ll save you a little bit of money. “HARPLAND10”. www.pizzapartyshop.com/en/accessories/gas-fired-pizza-oven-accessories-pizza-party-emozione.html
How does the Gozney Arc maintain temperature after multiple consecutive pizza bakes? How much does the stone lose temperature and how long does it take to recover? Which one is better for 11-inch pizza catering, Arc vs Roccobox? Many complain that the thermometer of the Arc doesn't match the actual stone temperature
Received my ARC XL on the first day of release. Absolutely love love love it. Takes about 90 seconds to recover so it's super fast. Thermometer not very accurate. When my says 414 (Centigrade) Range around the oven is dependent on where the laser temperature probe is pointed but reads anywhere from 350-370 Degrees Centigrade. Also on minimum temperature it settles consistently on that 414 centigrade temperature I mentioned (actual 350-370). Would prefer minimum temperature would be less. Not a problem with Neapolitan but if you want to do a longer bake would sometimes prefer a little less heat at the low setting. Also amazing for searing steaks (Peter Luger style) and searing burger patties). Which brings up my only other niggle which is a preference for the door opening to be a little higher. But in saying that it's an amazing pizza oven. Super super happy with it. Puts out fierce heat, gets to temperature quickly, regains temperature very quickly and is beautifully made and designed.
I agree the the recovery time is very quick, by the time you have your next pizza loaded up and ready the oven will be at temp. The temp gauges on any oven will never match the laser temp reading but the under stone location for this oven is by far one of the best out there and it at least gives you a very good idea of when the stone is warm enough to start cooking
I have used a Blackstone, they are just ok for making pizza. The Blackstone oven falls more into the, "Gadget" category and not really a true pizza oven, yes you can make pizza but it's not in the same category as the other ovens i have tested in terms of quality. I would save your money and get a Pizza Party or Gozney Oven, or if you want a more entry level oven Ooni is still much better than the blackstone
Thanks for watching, Yes in general all of these types of Pizza ovens are designed for Neapolitan style pizza which require 850-1,000 F and the min temps are around 550-650F you can do other styles but for me if you want to focus on NYC, Chicago, Detroit, etc. you really do not need a pizza oven and can easily do those styles with a pizza stone on a grill or in a home oven.
I'm interested in comparing the Gozney Arc and Gozney Arc XL for pizza businesses and catering. Does the Arc hold temperature better and recover faster than the Gozney Arc XL? Also, comparing the Gozney Arc versus the Gozney Roccbox for business, with a bit more focus on the business vibe. Most reviews are geared towards home use and regurgitating data, without real restaurant experience. Even people buying for home use find added value knowing it can be used for commercial purposes. That's why everyone is asking for a comparison between the Gozney Roccbox and Gozney Arc!
If i were using them for a business and was only going to be making Neapolitan pizza i would probably go with the smaller arc, just for easy of moving it around, it's a bit lighter and smaller. regarding heat up and recovery time the difference will be very small if even noticeable but if making 30-50 pizzas a night then that little bit could add up. I think the Arc is much better than the roccbox
Could we record a slightly deeper analysis of the Gozney Arc for commercial use, including stone temperature measurements, when baking 10-15 consecutive pizzas? Recovery time for stone temperature, unofficially talked about 3 minutes... Is the Arc manufacturer planning to reduce the large front opening or add some kind of door?
I can work on a more in depth video! for baking 10-15 pizzas you will not have any issues with recovery time, i always make at least 10 pizzas and by the time you have your next pizza topped and on the peel the oven will be back to temp with no problem. the opening barely impacts the efficiency of this oven due to the amazing new burner, it's one of the best ones out there now at this price point, due to the way this oven vents they cannot sell / make a full door but NU2U is creating a baffle (half door) that will help retain heat a bit.
Thank you so much for watching, no the members Mark oven falls more into the kitchen gadget category than a high-quality pizza oven. That style oven is more designed for just having fun in the backyard not necessarily for quality Neapolitan pizza
Great video, how much is shipping on the Italian made Pizza party ovens to the U.S.?
You can see it on their website when you pick a specific model they will show you the shipping fees including the tax/duty. I just ordered an Emozione that will ship to Canada.
Yes, that is the best way to assure you get the correct price for you location. Please use my discount code when you order, not only do you save money but they often include free shipping when using it! Harpland10
O. K., I now also have a Gozney ARC XL in the color Off-Black.
Unfortunately, it doesn't have a "rolling flame" in yellow - orange but in bright blue and this only goes a little high into the dome.
This stove is nothing like the one in Tom Gozney's videos and I am extremely disappointed.
Either there was no final inspection at all or the quality management has totally failed.
That seems like an issue with your propane tank or the regulator. I would try a new tank to see if that works
@@HarplandProductions No, unfortunately not. Many buyers here in Germany are affected and Gozney has now set up a page for this complaint. We now have to wait and see how they plan to fix the problem with the burner.
Thank you very much for this comparison, which I also requested. A great video!
It's a shame that the Emozione isn't available in more beautiful colors, and I don't like the two new ones in green and mottled grey at all. And what is a no-go for me is the regulation of the gas supply at the back; unfortunately this is not possible at all with our setup.
I would also have liked a few nicer colors for the Gozney ARC XL. But because the controls are on the front, we have now ordered the ARC XL in BLACK, which should be available in Germany at the beginning of next week.
What is being discussed not only in Europe, however, is the synthetic stone that will probably have to be retrofitted to a Biscotto from Italy. But we'll see.
What I noticed at the launch party of the Gozney ARC is that the display goes out too quickly and whenever you want to see it, it's off! Maybe Gozney should have left out this marketing gag altogether, as even at the event last week they used an IR thermometer.
I have an Ooni Koda with a biscotto stone. For me, it was a different kind of cook on the biscotto stone than with the cordierite stone included with the Koda.
So far, with the Gozney Arc, I'm not feeling a pull to get a biscotto stone for it. Someone on a Facebook group on the subject of the Arc series of ovens took a biscotto stone and cut it to fit in the Arc XL. The biscotto stone performed well.
Yet, the Arc gives the user knowledge and control and more space to work in.
The temperature probe under the stone can tell me the stone is saturated with heat at the temperature I want to cook at.
The conveniently placed knob allows precise control over the flame.
The ample internal deck space provides room to move a smaller pizza to different temperature regions.
I find that all this allows me to achieve results with the included cordierite stone similar to the kind of results I got with the biscotto stone in the Koda.
That being said, I plan to perch the biscotto stone from the Koda on top of the cordierite stone in the Arc in order to experiment with a biscotto stone in the Arc before making a final decision whether to get one for the Arc.
I have an custom biscotto stone for my Arc XL being sent to me to test out. The main issue is that with a true biscotto stone the min thickness is 1" which is going to be thicker than the 20mm thick arc stone so it will have a bit of a raised edge in the opening that i can see the placement and turning peel hitting every time i use it. will have to wait and see
Yes the display going out is a bit frustrating, i find myself having to push it back on all the time to, 'Wake it up"
@@HarplandProductions Just wondering if you received your biscotto stone yet cut for the XL. All updates appreciated!
Incredible video as always Matt 🔥🔥🔥
Glad you enjoyed it!
I just bought 2 days ago) a new Pizza Party Emozione. It came in damaged and looks like it was made in a 3rd world country. Another YT'er "Keep Up With the Crib'" had the same problem. The bottom left corner was dropped. The legs were made wrong and I could not get the holes to line up. The drop was so hard it pushed out the face oven about a 1/4". The SS legs were all scratched from poor packaging after a 4600 mile trip. Pizza Party had to have known that this was damaged. So now I have to go through the painful process of getting a full refund and contacting the CC company. I think Pizza Party is sending their seconds hoping that no one will complain.
Sorry to hear that, i have never had any issues my Pizza Party ovens or shipping, etc. They are a small family business and built by people not mass produced by machines in huge factories so they are definitely not fancy. Those issues sound more like the freight company more than Pizza Party, I am sure if you reach out to them they will replace your oven at no cost. Try sending them a message directly via instagram and I am sure they will reach out with a resolution within 24 hours.
Can you let us know the outcome of your shipping issue? Planning on buying an emozione but the shipping and after sales support worry me a little. Thanks
If you’re stuck for a new content idea, I recommend that you consider making a video on using cinder blocks and paver stones to make a wood fired pizza oven. There’s one that I have in mind that improved on the oven most folks are familiar with. Now, there’s two ways to look at this. I believe that it’s good for Gozny because it will peak interest in folks who haven’t wanted to spend 1K, but they might spend 200. When these folks see the results and get confident in their skills, they may want to upgrade unless they are complete cheapos who would have never bought a high end home pizza oven anyway. Discuss it with people and see what they think. I think it’s a good way to draw in aspirational home pizza chefs who don’t know yet what they’re capable of with a little time, effort and money. At the end of the day, these folks buying from Gozny or whomever can use their old, unused cinder blocks to make a pizza prep table or a dog house.
I was between the Emozione and Arc xl. I went with the Emozione with biscotto stone. I couldn’t be happier with it! Have been able to make NY style and Neapolitan as it was intended to be used. The burner is great, the stone is ridiculous, but most importantly is how much space is in the oven. I love that there are no electronics in it as well. Thanks for all of your reviews! I would have never found the Emozione without it!!
Thanks for sharing, and thank you very much for watching, I couldn’t agree more with you😎👍🏼🍕🔥
I was at HEB last night and I noticed that they had the imported Italian truffle and mushroom cream sauce that you use on one of your pizzas on clearance. The cans weren’t even close to the expiration date, so I’m guessing that HEB is discontinuing this product. If the same is happening in your neck of the woods, you can save about three bucks per can and stock up. The can I bought earlier this year says it’s good until 2027 so they will last for a while unopened. Excellent video!!!
One more thing, these cans on clearance are in the exact same spot on the store shelf as before in the imported Italian foods section. The only difference now is that there’s a yellow price tag below them that says “Clearance”. I didn’t want you to go looking in the general clearance section where they usually put everything else all together in a pile if this is something that you’re interested in.
I will for sure check that out! HEB tends to do this not that they make their own in house brand of truffle cream.
curious why we don't see too much from Ooni. I watched a video where you listed your top companies and ovens. I've never seen ooni in the conversation. They have a large community on reddit - they seem to be just as competitive. Wondering if you address this in any of your videos. Just curious - since I've owned Ooni products for about 5 years - considering upgrading to an arc xl or s1. Thanks
Thank you so much for watching and reaching out! Let me start by saying that Ooni does make nice ovens and you can for sure make great pizza using an Ooni oven. That being said, when i was looking for my first pizza oven i testing out the original Ooni Pro and the Gozney Roccbox and I found that Gozney had an overall better design over build quality. Ooni prob makes the best, "Home" range of ovens but Gozney make a much more commercial grade oven and have much better insulation, stones, and burners, which in the end are the most important factors in pizza ovens. Ooni is good for portability and price but the rest goes to Gozney. Pizza Party make very basic, tried and true designed ovens but the beauty of them is that they there isn't anything to break or go wrong, you just light the oven and make great pizza. Ooni is very popular mainly because they have a lower price point and they have done a lot of mass marketing, making them a much more visible brand. Hope that helps answer your questions.
I really love the Pizza Party Emozione Table. The oven looks great also but I kinda like the Gozney better.
That table is made by Everdure in this video the one sold by pizza party is just a basic metal stand.
At twice the price..... Is the Arc xl twice the oven that the Pi Prime is?
I'm in the market and it's down to those 2 ovens....... Can get the PI Prime now but need to wait for however long before i get my hands on an XL.
Do i wait?
Your thoughts would be greatly appreciated.
Keep up the great work boss 👍
The Pi is a nice basic entry level pizza oven and will make amazing pizza, I would put it at the same level as the Ooni pizza ovens in terms of overall quality. I love the looks but do not like that the flame is in the back. The Arc XL is a pretty significant step up in terms of quality and the burner, insulation and stone are much better. If your are only making a few pizzas once in a while then the Pi will be great, if you are going 110% into making pizza then the Arc is a better option.
Please use my links below. sometimes they offer discounts or free shipping, etc.
Solo Pi:
solostove.pxf.io/dang2M
Gozney Link:
us.gozney.com/HARPLAND_PRODUCTIONS
@@HarplandProductions Cheers boss, appreciate the reply and the info👍
The opening on the Italian oven looks offset .. thanks for
The review
That is correct, it is!
I love my Emozione, but the heat is to much when i stay in front of it. Ho it is in the ARC?
I hear you on that one, that is one of my main issues with my Emozione, here in Texas in the summer it's always 100F+ and then trying to stand if front of a 1000F oven :( The Arc is much better in terms of heat and efficiency. us.gozney.com/HARPLAND_PRODUCTIONS
The width of the opening on the Arc XL doesn't seem much smaller than the Emozione. I'm considering selling the Emozione to get the Arc XL, but I don't think it has a good resale value on the used market. I think it's difficult to get a great pizza on the Emozione and watching videos on youtube of others I can see it's the same for a lot of people.
The emozione opening is quite a bit wider, the Arc XL is just over 16" wide and the Emozione is around 23" I think you will find it pretty easy to sell your oven, spring time is a great time to sell and you should be able to get most of your $ back if you do.
give me a shout if you want to sell yours
I am wondering which of these ovens can do Neapolitan style and NY style at the same time? So which one you can use at lower temperatures also? Thanks
Hello, first off thank you very much for watching! Both of these ovens are great but there are some differences, The Pizza Party oven is very basic, it's designed to just get hot, nothing fancy, you have to light the burner with a lighter and nothing extra, their made by people not machines in a huge factory so the finish is more basic. The good part is that there is nothing to ever go wrong, you just light it and it works! The Gozney Arc XL on the other hand is a much more polished oven with lots of features and technology, this is all nice to have and makes the oven look very nice but it really doesn't make better pizza it just is nice to have and looks good. That being said, they both can make amazing Neapolitan pizza and NYC, although i am going to go against what a lot of folks will tell you on here and say that these ovens are primary designed for high heat cooking and for Neapolitan pizza and and for NYC you do not need any special ovens, you can easily make NYC style in a home oven or on a gas grill with a pizza stone, etc. It's really going to come down to which style / look you like better, and how and where you are going to use it. The Arc is much more portable and easier to move around but the Emozione is much wider and has a bigger opening and is easier for larger pizzas, etc. but is harder to move around with one person. Also if you do not have room for a table to put the oven on then the Arc with the stand is a great option, the Emozione does have a stand option but it's very bulky. and takes up a lot of space.
I have the Ardore. Such a great oven.
I agree i love mine
I have the Emozione, love it, my question to you is about the Nu2u baffle door that you have for the Dome, how would that fit the Emozione?
No, it will not fit the Emozione, it's opening is much wider than the Dome. I honestly don't think you need a baffle on the Emozion because the burner is such a high output
Out of all your ovens…which one do you use the most. Did you ever get a new Dome?
Thanks so much for watching! I would say right now my main go to oven is the Gozney Dome S1 oven. us.gozney.com/HARPLAND_PRODUCTIONS
Hey just an FYI. I don't think the feet of your Arc are properly in the holes of the stand, as it keeps wobbling :-)
I have notice there is a bit of wiggle, it's normal and doesn't impact the oven at all. even when the bolt is tightened all the way
Arc vs Roccobox!!!
Have to say Arc, the only exception is if your going to be mainly traveling with it and or camping, etc.
I'm on the fence between the Gozney Arc and the Pizza Party Ardore. Was looking for your input. THANKS
If it were my first pizza oven, I would probably go with the Gozney arc XL. It’s probably one of the better ovens for a first time user and probably one of the best ovens under $1000. The pizza party oven is great looking, extremely dependable and never fails, but I like the Gozney burner and control knob location better.
@@HarplandProductions Thanks for that input. I actually have a wood fired now made by Member's Mark (I bought it to replace an old Ooni Pellet (that I hated). The Members Mark is okay, just doesn't hold temp real well and takes forever to get up to temp to start cooking. It's just my wife and I (and maybe a couple friends every now and then), but you think the arc XL over the standard arc?
I did not see your link to the front shelf for the pizza party?
Here is the link for the Emozione front shelf extension! Make sure you use my discount code. If you order one it’ll save you a little bit of money. “HARPLAND10”. www.pizzapartyshop.com/en/accessories/gas-fired-pizza-oven-accessories-pizza-party-emozione.html
How does the Gozney Arc maintain temperature after multiple consecutive pizza bakes? How much does the stone lose temperature and how long does it take to recover? Which one is better for 11-inch pizza catering, Arc vs Roccobox? Many complain that the thermometer of the Arc doesn't match the actual stone temperature
Received my ARC XL on the first day of release. Absolutely love love love it. Takes about 90 seconds to recover so it's super fast. Thermometer not very accurate. When my says 414 (Centigrade) Range around the oven is dependent on where the laser temperature probe is pointed but reads anywhere from 350-370 Degrees Centigrade. Also on minimum temperature it settles consistently on that 414 centigrade temperature I mentioned (actual 350-370). Would prefer minimum temperature would be less. Not a problem with Neapolitan but if you want to do a longer bake would sometimes prefer a little less heat at the low setting. Also amazing for searing steaks (Peter Luger style) and searing burger patties). Which brings up my only other niggle which is a preference for the door opening to be a little higher. But in saying that it's an amazing pizza oven. Super super happy with it. Puts out fierce heat, gets to temperature quickly, regains temperature very quickly and is beautifully made and designed.
I agree the the recovery time is very quick, by the time you have your next pizza loaded up and ready the oven will be at temp. The temp gauges on any oven will never match the laser temp reading but the under stone location for this oven is by far one of the best out there and it at least gives you a very good idea of when the stone is warm enough to start cooking
How does gas consumption compare on both ovens ?
Most of these ovens are pretty similar in terms of gas usage, the Emozione is a bit less efficient due to the larger opening and higher ceiling.
Would the booster fit for kiln2? Thanks
I would have to check the measurements but i think it would probably fit
Compare to the arc to the blackstone please
I have used a Blackstone, they are just ok for making pizza. The Blackstone oven falls more into the, "Gadget" category and not really a true pizza oven, yes you can make pizza but it's not in the same category as the other ovens i have tested in terms of quality. I would save your money and get a Pizza Party or Gozney Oven, or if you want a more entry level oven Ooni is still much better than the blackstone
Seems like it may be too hot for Chi Thin
Thanks for watching, Yes in general all of these types of Pizza ovens are designed for Neapolitan style pizza which require 850-1,000 F and the min temps are around 550-650F you can do other styles but for me if you want to focus on NYC, Chicago, Detroit, etc. you really do not need a pizza oven and can easily do those styles with a pizza stone on a grill or in a home oven.
How do you keep the Arc so clean/white?
I always wipe the outside down with a damp cloth after every use to prevent any black build up.
@@HarplandProductions while it's still hot or cooled down?
I'm interested in comparing the Gozney Arc and Gozney Arc XL for pizza businesses and catering. Does the Arc hold temperature better and recover faster than the Gozney Arc XL? Also, comparing the Gozney Arc versus the Gozney Roccbox for business, with a bit more focus on the business vibe. Most reviews are geared towards home use and regurgitating data, without real restaurant experience. Even people buying for home use find added value knowing it can be used for commercial purposes. That's why everyone is asking for a comparison between the Gozney Roccbox and Gozney Arc!
If i were using them for a business and was only going to be making Neapolitan pizza i would probably go with the smaller arc, just for easy of moving it around, it's a bit lighter and smaller. regarding heat up and recovery time the difference will be very small if even noticeable but if making 30-50 pizzas a night then that little bit could add up. I think the Arc is much better than the roccbox
Could we record a slightly deeper analysis of the Gozney Arc for commercial use, including stone temperature measurements, when baking 10-15 consecutive pizzas? Recovery time for stone temperature, unofficially talked about 3 minutes... Is the Arc manufacturer planning to reduce the large front opening or add some kind of door?
I can work on a more in depth video! for baking 10-15 pizzas you will not have any issues with recovery time, i always make at least 10 pizzas and by the time you have your next pizza topped and on the peel the oven will be back to temp with no problem. the opening barely impacts the efficiency of this oven due to the amazing new burner, it's one of the best ones out there now at this price point, due to the way this oven vents they cannot sell / make a full door but NU2U is creating a baffle (half door) that will help retain heat a bit.
Are you going to review the new Member's Mark 16" Rotating Gas Pizza Oven?
Thank you so much for watching, no the members Mark oven falls more into the kitchen gadget category than a high-quality pizza oven. That style oven is more designed for just having fun in the backyard not necessarily for quality Neapolitan pizza
Another great video !
Glad you enjoyed it!