Spaghetti Bolognese - Mince Recipe

Ingredients:
- 1 Leak
- 1 Egg Plant
- 2 Onions
- 1 Zucchini
- 6 Mushrooms
- 6 Carrots
- 1 Liver
- 3kg Mince
- Salt, Pepper And Oregano (Optional)
- 2 Bay Leaves And Cinnamon (Optional)
- 1 Cup Of Olive Oil
- 2 Jars Of Tomato Paste
Method:
1. Cut up all vegetables
2. Add mince and liver
3. Season and add olive oil
4. Cook over high heat constantly stirring
5. Once mince start to brown add tomatoes paste
6. Lower heat to medium heat and cook (checking on food every 30mins)
7. Once meat has created its own juice and cook between 3-4 hours turn down heat to low until you are ready to eat
8. Boil pasta
9. And serve as Spaghetti Bolognese or eat plain
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