Merci Julie! Je vais faire cette soupe en Entrée aujourd'hui pour la fête du Têt 2022 ( un peu en retard sur la date ). Suivi d'une salade de Mangue aux Crevettes et Cha Lua, puis Banh Chung avec Dua Mon et Riz avec Thit Heo Kho Tau. Bonne Année Nham Dan!
I just found your channel and I’ve been waiting for someone to make it just like the way they serve it at Vietnamese restaurants. Thank You! Looks delicious 😋 🤤
Hello Julie! I’m watching you make soup mang cua and I have to ask you this question. What is pike maw? It looks like dried pork rinds. I’m trying to recreate your recipe. Please help!
It’s the air bladder of the fish. It has a texture that’s like jellyfish but more tender, almost crunchy but no flavor so it’s like a sponge that soaks in whatever soup you add it to. Another thing to substitute it with is lions mane mushrooms if u can find that.
![[ENG SUB] Bí quyết nấu Súp Cua gia truyền của Cô Ba,tuyệt ngon không bị chảy nước | Crab soup recipe](http://i.ytimg.com/vi/PMR-Kl3kS20/mqdefault.jpg)
I made this and it was a hit with the family. Thank you for the recipe
instablaster.
Dayum looks authentic AF thanks for the tutorial
Merci Julie!
Je vais faire cette soupe en Entrée aujourd'hui pour la fête du Têt 2022 ( un peu en retard sur la date ).
Suivi d'une salade de Mangue aux Crevettes et Cha Lua, puis Banh Chung avec Dua Mon et Riz avec Thit Heo Kho Tau.
Bonne Année Nham Dan!
Hi Julie, where can I get the crab meat and asparagus as shown by you. I am from Singapore.
This looks delicious! Do you have the ingredients listed somewhere with the amounts? I cannot find it anywhere.
Good job ❤️
That’s parsley. But great recipe !!
I just found your channel and I’ve been waiting for someone to make it just like the way they serve it at Vietnamese restaurants. Thank You! Looks delicious 😋 🤤
M D thank you so much for the support! :)
What do u call that thing that looks like prawn crackers and u soak it with water ?
Nice! This soup is delicious. I’m actually eating it right now... 😓
I've made your recipe in the past. Craving it right now so I'll make it again tomorrow 😁
This was a big hit for my friend's party thank you!
is everything you make come out of a can?
I think that's parsley n not cilantro. But anyways thanks for the recipe, will be making it soon.
Thank you!!!
this is perfect recipe
but i can give you more perfect recipe
My mom used this as inspiration and it tasted better than the restuarant!
Hello Julie! I’m watching you make soup mang cua and I have to ask you this question. What is pike maw? It looks like dried pork rinds. I’m trying to recreate your recipe. Please help!
its also known as fish maw
It’s the air bladder of the fish. It has a texture that’s like jellyfish but more tender, almost crunchy but no flavor so it’s like a sponge that soaks in whatever soup you add it to. Another thing to substitute it with is lions mane mushrooms if u can find that.
👍👍👍
That's parsley not cilantro
You mean parsley 🌿
That look like parsley. Not cilantro.
Every thing is good, but cilantro is not cilantro.
That’s parsley