MOST POPULAR DISH AT EVERY VIETNAMESE WEDDING "SUP MANG CUA" - Asparagus Crab Soup

Vlog #10 - Sup Mang Cua aka Asparagus Crab Soup
Today's video, I will focus on a famous Vietnamese dish called "sup mang cua", aka asparagus crab soup. This dish can be found at 99% of Vietnamese weddings. This dish is difficult to make due to the number of ingredients used, as well as the oversize pot. I would say, try it a couple of times and adjust the ingredients to your liking. Nothing is perfect the first time around. Sup man cua is also good for rainy days or it can replace chicken noodle soup when your loved ones are under the weather. However, It will be a real treat for everyone if you do decide to make this dish.
Thank you so much for watching and please comment if you found this video to be helpful in cooking sup mang cua. If you like what you see, please give this video a thumbs up, and don't hesitate to subscribe to my channel. See you guys next time!
#supmangcua #asparaguscrabsoup #Vietnamesefood
Instagram @juliyescooking
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[@mirandagarrix4260]

I've made your recipe in the past. Craving it right now so I'll make it again tomorrow 😁

[@Jeffdachefz]

Dayum looks authentic AF thanks for the tutorial

[@ceciliatrinh9230]

Good job ❤️

[@reverbdemon2890]

Nice! This soup is delicious. I’m actually eating it right now... 😓

[@MegaBev]

I made this and it was a hit with the family. Thank you for the recipe

[@koltonniko363]

instablaster.

[@nicoledang27]

Thank you!!!

[@MD-ih8yc]

I just found your channel and I’ve been waiting for someone to make it just like the way they serve it at Vietnamese restaurants. Thank You! Looks delicious 😋 🤤

[@julietran1371]

M D thank you so much for the support! :)

[@mistyn380]

This was a big hit for my friend's party thank you!

[@vanloinguyen9092]

Merci Julie!
Je vais faire cette soupe en Entrée aujourd'hui pour la fête du Têt 2022 ( un peu en retard sur la date ).
Suivi d'une salade de Mangue aux Crevettes et Cha Lua, puis Banh Chung avec Dua Mon et Riz avec Thit Heo Kho Tau.
Bonne Année Nham Dan!

[@crystalle8982]

👍👍👍

[@juliechiu1156]

This looks delicious! Do you have the ingredients listed somewhere with the amounts? I cannot find it anywhere.

[@Matsutake_Girl]

That’s parsley. But great recipe !!

[@Kimprendo]

My mom used this as inspiration and it tasted better than the restuarant!

[@reeky_one]

this is perfect recipe
but i can give you more perfect recipe

[@edwardtan4646]

Hi Julie, where can I get the crab meat and asparagus as shown by you. I am from Singapore.

[@stacieluv6369]

I think that's parsley n not cilantro. But anyways thanks for the recipe, will be making it soon.

[@mmasmoudijnr6279]

is everything you make come out of a can?

[@reasayros7837]

Hello Julie! I’m watching you make soup mang cua and I have to ask you this question. What is pike maw? It looks like dried pork rinds. I’m trying to recreate your recipe. Please help!

[@monster613]

its also known as fish maw

[@quelynda1218]

It’s the air bladder of the fish. It has a texture that’s like jellyfish but more tender, almost crunchy but no flavor so it’s like a sponge that soaks in whatever soup you add it to. Another thing to substitute it with is lions mane mushrooms if u can find that.

[@christinewild8414]

What do u call that thing that looks like prawn crackers and u soak it with water ?

[@HydnBB2]

You mean parsley 🌿

[@OanhTran-jf1hk]

Every thing is good, but cilantro is not cilantro.

[@anhqtrinh]

That’s parsley

[@Ms.KGP88]

That's parsley not cilantro

[@katttham]

That look like parsley. Not cilantro.