How to Make Súp Măng Cua (Crab and Asparagus Soup) 🦀

🍲✨ Join me today as we cook up a Vietnamese favorite - Súp Măng Cua (Crab and Asparagus Soup)! 🦀🥢 Perfect for parties and weddings, this comforting soup is about to become your go-to recipe.
Full Recipe: jenhdao.com/sup-mang-cua/
Ingredients:
2 cups canned/fresh crab (Snow Crab for the win!)
3 cups white asparagus (bite-sized pieces)
2 cups imitation crab (diagonal slices)
1 can of quail eggs
12 cups chicken broth
2 1/2 tsp chicken bouillon
1 tsp sugar
1/2 tsp black pepper
2 tsp salt
3 eggs (separate those whites and yolks)
Don't forget the game-changer - our Slurry Mix:
1/2 cup tapioca starch + 1/2 cup cold water (for that perfect thickness)
Hit subscribe and comment if you've ever tried this dish! 🌟🥄 #Vietnamese
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#supmangcua #vietnamesefood #crabsoup #crab #asparagus #asianrecipe #easyrecipe

[@katrinavillanueva8091]

Delicious against the arctic cold blizzard snow freaky California avalanche weather. ❤

[@chuckielong1]

Found your channel through IG short a few months back and been following ya since. Thank you for all the wonderful vietnamese recipes :D Steps are super easy to follow!

[@JenHDao]

thanks so much! 🙂

[@BSnicks]

What do you do with the asparagus water in the can/jar? Most people pour it out, which is a waste, if you like asparagus. I add it to the stock too. It will give the soup extra asparagus flavor!