Juicy Turkey: The Ultimate Thanksgiving Recipe

🎉 Welcome to Rozita's Kitchen! 🎉
In this video, I’ll show you how to make a Juicy Roasted Turkey, thighs and breast that will be the star of your Thanksgiving dinner! 🦃✨
This Turkey recipe is perfect for everyone that loves turkey but is entertaining a smaller group or family dinner during the fall and winter.
It is not just for Thanksgiving! I’ve adapted my Chicken stew recipe for this turkey meal . Easy and quick! No need for any preparation!
This turkey recipe is one of my favorite recipes and I made it for years and every time it comes flavorful , moist and perfect!
1. Secret Ingredients: I add Tomato Paste for a beautiful color and more taste!
2. Cooking Techniques: I fry turkey pieces in BUTTER, it gives a unique taste.
3. Flavor Combinations: This recipe features a blend of sweet and sour, using fruit for a refreshing twist!"
4. Presentation Tips: Using rosemary and blackberry will make a beautiful plate, especially if you use a cheese board instead of a plate.
5. Time-saving : Cooking the turkey pieces is faster than cooking a whole turkey!
Ingredients
4 Turkey thighs , bone in, with skin
1 Turkey breast - Boneless and skinless
salt
3 tbsp Cream cheese
1 cup Uncooked Spinach- Chopped roughly
1/3 cup dried Cranberry
1/3 cup Pistachio- chopped
1 large Onion- chopped finely
3 medium Carrots -sliced thinly
2 tbsp cooking oil
2 tbsp butter
2 tbsp Tomato paste
4 cup Chicken stock
3 Bay leaves
1 Cinnamon sticks
1 cup dried Plums or Fuji Apples- Optional
Salt
Cooking Time: Approximately 2 1/2 hours
1- Sprinkle salt on both sides of the thighs and breast. Leave the thighs aside and work with the breast.
2- Use a sharp knife and cut the breast to make it flat. Pound turkey with meat mallet to an even thickness of 3/4 inch.
3- Spread the cream cheese , spinach, cranberry and pistachio evenly. Roll breast. Tie with kitchen string,
4- Add oil and butter to an oven proof heavy duty pan. Carefully add thighs and breast. Cook, turning as needed, until browned on all sides.Remove them from pan, Drain fat, reserving 1 tbsp in pan .
5- Add onions, saute them until they are soft. Add tomato paste, cook for 1 minute. Add the carrots, cook for 3-4 minutes and add bay leaves, cinnamon, plums ( you can use Fuji apples) and chicken broth. Once it boiled, add the turkey and transfer the pan to a 375 degree oven.
Cook for 2 hours, or until the internal temperature reaches 170 degrees. Remove the lid and cook for 30 minutes more. Slice the breast after 15 minutes rest. Serve the juice in a separate dish.
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Thank you for watching, and happy cooking! 🍽️
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[@NiktaTamashekan]

Looks amazing! I will try it this weekend

[@Rozitaskitchen]

Please let me know if you like it🥰

[@AzimTamaeshekan]

Good idea for thanks giving 🎉

[@Rozitaskitchen]

Indeed 😊

[@sepid12ir]

Can't wait to have this for our Thanksgiving :)

[@Rozitaskitchen]

Thank you, Happy Thanksgiving!

[@AzimTamaeshekan]

Wow delicious ❤❤❤❤❤❤❤❤❤❤

[@Rozitaskitchen]

Thank you 😊

[@MojdeAdib]

Wooow ❤❤❤

[@Rozitaskitchen]

Thank you 😊