I have cooked my turkey this way for many years and they always come out great. Applying the salt and herb mixture then letting sit in refrigerator for 24hrs will provide a well seasoned meat and crispy skin. Stuffing with apples will ensure a juicy turkey and will add extra flavour to the gravy. Thank you for watching🙏❤️
Really good to see your video I thought you may have stopped making them, I know they are very instructional for me, thank you very much and may GOD'S Grace and Peace be with you and your family this day.
This year I injected mine and it was delicious! Yours looks beautiful, but I think you should take it out at a lower temperature and let it rest and it will increase in temperature.
I'm thankful this year for your wonderful videos!🤗 Your turkey & homemade cranberry sauce made me very hungry. Looks mouth watering delicious❤ Happy Thanksgiving🍁🍂🦃
Usually make a turkey pot pie or some quesadillas 🤗 as for the apples we serve them with the turkey dinner goes really good with all the trimmings 👍 thanks for watching and commenting have a wonderful weekend !!
Prepare the turkey -dry the turkey rub down with real butter and under skin, salt and pepper stuff with onions, garlic and celery. Put in pan breast down cover with foil tight. Put in a 250 degree oven the night before around 10:00pm your turkey will be done around 7:00am. Use the onions, celery and garlic to make the gravy. Add a little amount of water.
I inserted into the thickest part of of the thigh not touching the bone then when temp reach’s 175F I check temp in different parts of turkey including cavity to ensure everything is at the 175F. Thanks for watching and have an enjoyable rest of your weekend!!
Interesting idea to add apples. Our family are too addicted to my stuffing, but will definitely give that a try with some of large roasting chickens. A cranberry sauce recipe we use is to add a pint of fresh blueberries to the frozen cranberries and sub Limoncello for Grand Marnier.
I usually make stuffing in a separate pan but I know what you mean 😊 Apples will be good with chicken also 👍 That sounds like a great cranberry recipe will definitely try that. Thank you for watching and have a great week!!
Nice way to cook a turkey, but I would miss the stuffing. I also like your cranberry sauce; I mix cranberries with some navel oranges and some sugar and blend until the consistency is to your liking. Thanks for the video
I always make my stuffing separate so it does not take all the moisture from turkey the apples will add moisture so this way will never have a dry turkey 🦃
Your turkey breast meat looks so tender and juicy! I would imagine you live near a Costco... I surely wish my small City would have one as I am not good at driving down Island. (Vancouver Island). I do have a turkey in my freezer right now that I plan to cook at Christmas, so I am interested to see how you cook yours. (I was thinking of trying Spatchcock this year) Usually I cover mine with maple bacon but my son doesn't want me to make it that way this year, so I am looking for alternatives. It's great to see you using fresh cranberries... so few people do that anymore. I have though.
I have cooked my turkey this way for many years and they always come out great. Applying the salt and herb mixture then letting sit in refrigerator for 24hrs will provide a well seasoned meat and crispy skin. Stuffing with apples will ensure a juicy turkey and will add extra flavour to the gravy. Thank you for watching🙏❤️
Really good to see your video I thought you may have stopped making them, I know they are very instructional for me, thank you very much and may GOD'S Grace and Peace be with you and your family this day.
Thank you 🤗 will be continuing to make videos as I enjoy cooking and helping others learn different techniques. Have a blessed weekend.
Outstanding video
Thank you kindly 🙏🤗 enjoy the rest of your weekend!!
I am looking forward to Thanksgiving and the delicious foods I will be cooking.
I hope you have a wonderful Thanksgiving! Thank you for watching🙏 have a great day 🤗
I love your turkey recipe! 🦃 It looks absolutely delicious, especially with the gravy. 😋 The seasonings complete the entire dish perfectly! 👩🍳✨
Thank you 🙏 Have a wonderful day 🤗
Love that you stuffed with apples a excellent idea 💡 ❤️
It's so good! 😊 Thank you
Perfect turkey! Can’t wait to do it for Tgiving
Thank you hope you enjoy 😊
Well done. Well done. Thanks for the tutorial.
You are welcome! 🤗🙏 have a wonderful weekend!!
This year I injected mine and it was delicious! Yours looks beautiful, but I think you should take it out at a lower temperature and let it rest and it will increase in temperature.
I'm thankful this year for your wonderful videos!🤗 Your turkey & homemade cranberry sauce made me very hungry. Looks mouth watering delicious❤ Happy Thanksgiving🍁🍂🦃
And I am thankful for viewers like you as not for you my channel would not exist 🙏 Would like to wish you and your family a Happy Thanksgiving 🦃
@@RealCookingInMyKitchen 🤗
That looks delicious, keep up the awesome work you do. When can I come over for supper.
Happy Thanksgiving .
Thank you 🙏 wishing you and your family a wonderful thanksgiving 🦃🍁
Many new ideas here for me. Thank you. What do you do with leftovers? ❤ Oh and what do you do with the apples?
Usually make a turkey pot pie or some quesadillas 🤗 as for the apples we serve them with the turkey dinner goes really good with all the trimmings 👍 thanks for watching and commenting have a wonderful weekend !!
"Mom......Grandpa's foolin' with the turkey again!!!"😊
😂
Prepare the turkey -dry the turkey rub down with real butter and under skin, salt and pepper stuff with onions, garlic and celery. Put in pan breast down cover with foil tight. Put in a 250 degree oven the night before around 10:00pm your turkey will be done around 7:00am. Use the onions, celery and garlic to make the gravy. Add a little amount of water.
May I ask where exactly on the turkey you inserted the probe thermometer? Thank you. Happy Thanksgiving, everyone!
I inserted into the thickest part of of the thigh not touching the bone then when temp reach’s 175F I check temp in different parts of turkey including cavity to ensure everything is at the 175F. Thanks for watching and have an enjoyable rest of your weekend!!
Love the tutorial ,the carving needs some improvement
I am always open to improvement, thank you for the feedback! Have a great weekend 🙏🤗
Interesting idea to add apples. Our family are too addicted to my stuffing, but will definitely give that a try with some of large roasting chickens.
A cranberry sauce recipe we use is to add a pint of fresh blueberries to the frozen cranberries and sub Limoncello for Grand Marnier.
I usually make stuffing in a separate pan but I know what you mean 😊 Apples will be good with chicken also 👍 That sounds like a great cranberry recipe will definitely try that. Thank you for watching and have a great week!!
Nice way to cook a turkey, but I would miss the stuffing. I also like your cranberry sauce; I mix cranberries with some navel oranges and some sugar and blend until the consistency is to your liking. Thanks for the video
I always make my stuffing separate so it does not take all the moisture from turkey the apples will add moisture so this way will never have a dry turkey 🦃
Your turkey breast meat looks so tender and juicy! I would imagine you live near a Costco... I surely wish my small City would have one as I am not good at driving down Island. (Vancouver Island). I do have a turkey in my freezer right now that I plan to cook at Christmas, so I am interested to see how you cook yours. (I was thinking of trying Spatchcock this year) Usually I cover mine with maple bacon but my son doesn't want me to make it that way this year, so I am looking for alternatives. It's great to see you using fresh cranberries... so few people do that anymore. I have though.
Thank you so much for the comment🙏 I hope you enjoy your Christmas turkey, and maybe give the spatchcock method a try 🤗
Need 3 leafs of sage under the skin
Stuffing apples is unnecessary imo it only lengthens cook time
Stuffing the apples adds moisture to the turkey a touch of sweetness to the gravy. Thank you for watching 🤗
Sorry Costco I pay 38.45 $ for a turkey from Canada
Thank you for sharing your experience! 🙏🤗