This recipe already has eggs, flour and sugar....Mayonnaise has too much calories and artificial components for being on this cake. Also, it's filled and recoated with cream and chocolate. This recipe is a bomb....unless it is going to be consumed by a lot of people and every person is going to have a thin piece of it).
My mom used to make cupcakes using coke instead of milk because they apparently last longer that way, and it's good for making them early for parties. :) Plus using bubbly drinks also make for a more fluffy cake without baking soda.
Tiffany Routh I made it with root beer or Dr. Pepper in a Tupperware cake mold in the microwave and heated up cherry pie filling and poured it over the warm cake and everyone loved it! I sold 5 Tupperware cake molds that night with the recipe! Lol
@@sarabeth641 vinegar is actually something also used in baking! If I remember correct it help make stuff like cakes nice and moist. So mayo is actually the perfect thing to use if you want whatever you're baking to turn it moist and delicious.(I've also seen recipes replicating loft house cookies using mayo and/or sour cream)
Mayo is actually often used in cakes instead of eggs, it makes them more moist. Not that surprising considering that everything that is in mayo is commonly found in cakes anyway
Aw, that reaction shot in the corner was too cute! Really awesome to see you do these retro recipes. Goes to show just how awesome our older generations were when it came to adapting. :)
Someone else that isn't a fan of icing! My family thinks i'm crazy for it lol; I can handle some kinds but i absolutely can't stand the kind that comes on standard birthday cakes 😷
I only like the kind on Whole Foods cakes that is basically just solid butter but sweetened, and maybe one other kind that I had at someone's birthday (sadly I don't know how to get that kind)
My favorite chocolate cake (which also happens to be vegan) contains vinegar. You can watch an oldie recipe video for it here: ruclips.net/video/2YA3Ex6MwJc/видео.html
My Grandma and Mother used to make Chocolate Mayo cake all the time was a kid (70's). We also has bundt cakes all the time. I haven't had a bundt shaped cake foe at least 30 years! I don't even have a bundt pan anymore! The volcano cake looks delicious! Thanks for sharing this. It brought back some fond memories.
portillo's chocolate cake is the best and it contains mayonnaise! when i first moved to illinois my family got a portillo's chocolate cake and it was so delicious and moist! when they told me there was mayonnaise in it i was totally disgusted and didn't eat it for months. in the end i couldn't deny how good it way. for anyone skeptical about this, i promise you it's delicious! great video 💕
I've used mayo in place of eggs in a pinch, about a tablespoon is one egg if you're using it if you've run out of eggs. And then of course, add a little less salt. Super useful!
Anon Emus i also dont like chocolate its to sweet especially the milk chocolate i got tired of the taste and started liking dark chocolate do he/she probably got tired of the taste
+BTS stole all the jams the only chocolate I can eat is the +70% type or cakes with a bit of chocolate as filling. (Or the sache because it's dark chocolate with a bit of orange jam but that's to much) But I also dislike a lot of sweet thinks like candy's and fruit.
I still love and will always love the content made by Emmy, I say that because she tries these interesting things and items but doesn't act repulsed right off the bat, bad or good she reviews it honestly.
My grandpa made cake with mayonnaise for the exact reason you listed, The Great Depression. He loved the flavor. He continued to try and sneak it into our birthday cakes once in a while! I did try it once myself and the outcome was incredibly moist, yet slightly tangy. Not bad at all. Love and miss you, Grandpa. ❤️
Hi, I'm just lying in my bed watching your videos, I suffer anxiety and some days just isn't right, but your voice is really soft to me and its so relaxing, I want to cry, really, you give me that peace that I couldn't find in another place. Keep doing what you do! You have a new subscriber. Thank you by the way, and sorry for my bad english, so much love from Mexico ❤
My grandmother would make this the time. I wouldn't eat it when I was little because I thought it was gross and weird but now that im almost 30, I love it. She still makes it on special occasions.
I have a cousin in Hawaii who says the following variation of cornbread I'd tried was very popular there. You add a very large dollop of mayonnaise to the batter. I've never seen the recipe written, but have seen it made lots of times by different people, and near as I can figure, a dollop is between 1/4 and 1/3 cup. This is in addition to eggs in the batter, and the resulting cornbread is as moist as cake. No coarse crumbling like traditional cornbread. It is fabulous.. For your next baking experiment/project, I would love to see you make tomato soup spice cake.
my friend always used to make her cakes with mayo and it would always come out super moist. This is one of the few recipes you've tackled in the last few video's that I am personally familiar with.
I grew up on mayonnaise cakes. It's actually my favorite. My mom had a raisin spice version with a cream cheese frosting that was also pretty good. Nothing beats mayonnaise cakes.
oh my god!!!! when I was little my mom used to make the BEST chocolate cake ever and when I grew up and moved out I missed that cake dearly.... so I asked her for the recipe and I thought she made a mistake when one of the ingredients was mayonnaise, I was like "ummm mom the recipe you gave me has mayo in it..." she's said "yup! thats correct!" .... I was blown away... this whole time I've been swooning over cake made with mayonnaise!!! its seriously the best cake ever!!!! anyway, I thought its cool to see you making a chocolate cake with mayonnaise too! love your videos, your so funny and cute and you do a really good and thorough job in your videos :)
My beloved mother would make this cake all the time (minus the ganache, although I am sure that is AMAZING), and she always called it, "wacky cake." I have no idea why. She said she found her recipe sometime in the 70s. Love your videos!
I've made mayo cake for a long time. I use it if I'm out of eggs or oil for cakes and brownie. Easy easy. Thanks so much for sharing. I love your videos
I really enjoy watching you trying out these crazy recipes. If I had seen this before I'd probably have been tempted to try it out myself and then be terrible dissappointed because it tastes just like a normal chocolate cake ;D ! Thank you so much.
I adore how open and adventurous you are! You bring such creative videos to the table and it's always so entertaining to watch. You're a gem Emmy and I'm so glad you're still making such interesting content. Warmth, Navi❤
The ganache is a little thick... I usually do 1 part chocolate, 1 and a half parts cream... I make a lava cake, make your cupcake batter, and drop a spoonful of ganache on the raw batter, try to centralize in the center. Then bake as normal. The ganache sinks in the middle. I make them every year for Valentine’s Day for my family. This year, I made a raspberry sauce for it as well! It was so amazing.
cake looks delicious. I am not a frosting fan either except for brown butter cream cheese frosting. When I make this frosting, I don't use all the powdered sugar called for. I use about 1 1/2 - 2 cups instead of a whole box of powdered sugar.
I've been making chocolate mayonaise cupcakes for years. They are slightly tangy ( pleasant) but mostly it makes them very moist. Also I have a great banana cake recipe that uses mayo too.
The banana bread recipe passed down through my mum's side of the family has mayonnaise instead of eggs. It makes for a delicious moist bread, and the uncooked batter is safe to eat and tasty as well.
Mayo muffins! 1 cup each self rising flour, powdered sugar, and milk 1 tablespoon mayo Bake in buttered muffin pan at 350 for about 12 minutes or until set and just beginning to brown. DELISH!
My mother use to make chocolate mayoais came all the time, her other one is to use brewed coffee as the liquid. Talk about yummy. Then add her icing butter powdered sugar and vanilla extract. 😍😍😍😍😍
I looked to see if you've done this already, sorry if I missed it. If you wanted to plan ahead for Christmas I would love to see your take on a kransekake (Norwegian and Danish origin). You have to use a set of special molds for it but they're really fun to make and definitely a show-stopper. I highly recommend decorating it with little Norwegian toothpick flags and/or Christmas poppers for an fun interactive element. The cake itself tastes fine but not like you'd want to stuff your face, as I've seen people usually make them as a traditional decoration (also at weddings and other special occasions).
My grandma makes mayonnaise cake, especially when we had picnics... it just says 'summer' to me. Too many people say 'yuck' when they hear it but you're missing out!
Lovely looking cake! If you're kids are anything like mine, they cant wait to try it! The smell alone brings them all running, hording round the kitchen to see what mama cooked up. I think I'll be trying this recipe. Maybe with the addition of chopped Andes Mints..
Portillo's, a chain of fast food restaurants in the Chicago area, makes their chocolate cake with mayo as well & it's the greatest thing since sliced bread or rather sliced cake.
I always add a little sour cream to my chocolate cake really makes it taste better. Maybe 1/2 cup I thought a lot of people did that but I guess not too many people heard of it.
My mom has made mayonnaise cake for my brother and I for our birthdays for as long as I can remember. Same goes for her and her brother on their birthdays. I used feel very insecure telling the kids at my school what was in our cupcakes we brought even though they always loved it. Looking back it seems silly to be insecure cause mayonnaise cake is delicious.
New subscriber here.. I have to say, I totally enjoyed watching this video. Emmy, you're a natural. I have binge watched lots of the videos over the last couple of days and I can't understand... how do you not have your own tv show by now? You'd be perfect. Back to this video.. the cake looks delish..moist and chocolaty ..my favorite... and I absolutely loved the ending.. too funny.
My mom makes banana bread/muffins using mayo. There’s no eggs or oil in the recipe because it’s all in the mayo. You don’t taste it at all and it makes the most delicious, moist quick bread!
Actually is very normal to use mayo in cakes,it makes the cake very moist and fluffy
Chocolate mayonnaise cake was my favorite BD cake. My mom made it all the time in the 60s
Màrý Lìst BD?
Rachel Welke BirthDay
In the 60s? Damn..
My mom made it all the time, too, though in the 80s and 90s. It made a cake with an almost succulent crumb. Wonderful.
This recipe already has eggs, flour and sugar....Mayonnaise has too much calories and artificial components for being on this cake. Also, it's filled and recoated with cream and chocolate.
This recipe is a bomb....unless it is going to be consumed by a lot of people and every person is going to have a thin piece of it).
Try making a soda cake, like Dr Pepper or 7 Up. I've never had them but I heard they are pretty good.
Great idea, thanks!
Tiffany Routh The 7 Up cake is sooo good! I tried it a couple of years ago and it's delicious.
Yes! I've had 7 up cake. It does have a nice flavor.
My mom used to make cupcakes using coke instead of milk because they apparently last longer that way, and it's good for making them early for parties. :) Plus using bubbly drinks also make for a more fluffy cake without baking soda.
Tiffany Routh I made it with root beer or Dr. Pepper in a Tupperware cake mold in the microwave and heated up cherry pie filling and poured it over the warm cake and everyone loved it! I sold 5 Tupperware cake molds that night with the recipe! Lol
It SOUNDS gross but when you realize that mayo is mostly eggs and oil, you get past it. Just a mental thing, I guess.
artofvoice It's also got vinegar. But you really can't taste anything Mayonnaise-y. I think it's super neat.
@@sarabeth641 vinegar is actually something also used in baking! If I remember correct it help make stuff like cakes nice and moist. So mayo is actually the perfect thing to use if you want whatever you're baking to turn it moist and delicious.(I've also seen recipes replicating loft house cookies using mayo and/or sour cream)
Mayo is actually often used in cakes instead of eggs, it makes them more moist. Not that surprising considering that everything that is in mayo is commonly found in cakes anyway
🎶 I love chocolate, yes I do🎶🎉🎉🎉
🎶 I love chocolate and so do you! 🎶
Lavenderruby Rruby 😋😋
Atari wtf I read this just as she said that
Atari *I LOVE SENPAI YES I DO HE'S FOR ME NOT FOR YOU!*
I love chocolate yes I do I love chocolate how bout you?
Hi Emmy, love your videos! Could you do a Campbells tomato soup spice cake? They are a really delicious memory from my childhood.
Laurie Flaherty It even sounds delicious...I'll have to try that sometime.
I just watched her ketchup cake and thought the same thing- mmmm, with broiled icing
bby ur hair is anime af
Rick Ross yes it's so cute
Rick Ross minus its not green or purple lol
Lol why am I just now noticing that
why is this so funny lol
It's like Tracers
My baker mother would disown me if I whisked the ganache without letting it sit first. You're a brave one Emmy
I think there was a jump cut there.
I thought the same lol I could hear my chef yelling at me😂
We called this thunder cake growing up. Honestly I have no clue why we called it that.
Turquoise Cheetah What does an explosion have to do with thunder?
Caitpirells normally when thunder hits stuff..it explodes 😂
I remember a storybook called Thunder Cake, in which the main character sought to make a chocolate cake before a thunderstorm rolled in
kailee ellis thunder can't hit anything lol it's the sound that occurs with lightning
bluesSGL I remember reading that in Kindergarten. It had the recipe in back
Aw, that reaction shot in the corner was too cute! Really awesome to see you do these retro recipes. Goes to show just how awesome our older generations were when it came to adapting. :)
I add mayo or sour cream in most cakes because it makes them nice and moist
Kay Jay so is broccoli. Almost everything we eat is a GMO. Literally nothing wrong them.
Someone else that isn't a fan of icing! My family thinks i'm crazy for it lol; I can handle some kinds but i absolutely can't stand the kind that comes on standard birthday cakes 😷
jsn me
I only like the kind on Whole Foods cakes that is basically just solid butter but sweetened, and maybe one other kind that I had at someone's birthday (sadly I don't know how to get that kind)
That disgusting butter cream frosting. Baby, you are not the only one!
I hate store bought birthday cakes. Virtually tasteless yellow cake with a solid 1/2 inch of overly-sweet, grainy icing, gross.
jsn me too! I think it’s because when I was younger my mom didn’t let us eat frosting and I guess it just stuck with me. Makes me nauseous, though.
This so nostalgic to me. My mom made a mayo cake for me every birthday. It's always been my favorite!
You should make a vinegar cake next, it's also a great depression era cake.
My favorite chocolate cake (which also happens to be vegan) contains vinegar. You can watch an oldie recipe video for it here: ruclips.net/video/2YA3Ex6MwJc/видео.html
Would have never thought of it, but using mayo is an ingenious idea to add moisture to a cake! Just don't tell the kids! 😜
My Grandma and Mother used to make Chocolate Mayo cake all the time was a kid (70's). We also has bundt cakes all the time. I haven't had a bundt shaped cake foe at least 30 years! I don't even have a bundt pan anymore! The volcano cake looks delicious! Thanks for sharing this. It brought back some fond memories.
portillo's chocolate cake is the best and it contains mayonnaise!
when i first moved to illinois my family got a portillo's chocolate cake and it was so delicious and moist! when they told me there was mayonnaise in it i was totally disgusted and didn't eat it for months. in the end i couldn't deny how good it way. for anyone skeptical about this, i promise you it's delicious!
great video 💕
Mayo?! Who would've thought
JFour2zero mayo has eggs and you need eggs in cake
JFour2zero But I probably would be too dumb to even think of that lol
it bonds the cake together and makes it moist with its fats.
Mykasan probably makes the cake taste amazing and people would never know why
I've used mayo in place of eggs in a pinch, about a tablespoon is one egg if you're using it if you've run out of eggs. And then of course, add a little less salt. Super useful!
Tried the recipe today.. really does work.No cream at hand, used evaporated milk for the ganache instead. Works like a charm. Thanks emmy.
Im actually dont enjoy chocolate but even this makes me want to try it
Ani Gymnastics I can't find a channel named "ok if u cant"
LOL
Ill admit, i was flabbergasted to read you DONT LIKE CHOCOLATE?!?!?! To each their own but damn, I friggin love the stuff!
Anon Emus i also dont like chocolate its to sweet especially the milk chocolate i got tired of the taste and started liking dark chocolate do he/she probably got tired of the taste
+BTS stole all the jams the only chocolate I can eat is the +70% type or cakes with a bit of chocolate as filling. (Or the sache because it's dark chocolate with a bit of orange jam but that's to much)
But I also dislike a lot of sweet thinks like candy's and fruit.
I don't like frosting either! People always think I'm weird because I scoop it off of cake and cupcakes.
I still love and will always love the content made by Emmy, I say that because she tries these interesting things and items but doesn't act repulsed right off the bat, bad or good she reviews it honestly.
My grandpa made cake with mayonnaise for the exact reason you listed, The Great Depression. He loved the flavor. He continued to try and sneak it into our birthday cakes once in a while! I did try it once myself and the outcome was incredibly moist, yet slightly tangy. Not bad at all.
Love and miss you, Grandpa. ❤️
Hi, I'm just lying in my bed watching your videos, I suffer anxiety and some days just isn't right, but your voice is really soft to me and its so relaxing, I want to cry, really, you give me that peace that I couldn't find in another place. Keep doing what you do! You have a new subscriber. Thank you by the way, and sorry for my bad english, so much love from Mexico ❤
My grandmother would make this the time. I wouldn't eat it when I was little because I thought it was gross and weird but now that im almost 30, I love it. She still makes it on special occasions.
I have a cousin in Hawaii who says the following variation of cornbread I'd tried was very popular there. You add a very large dollop of mayonnaise to the batter. I've never seen the recipe written, but have seen it made lots of times by different people, and near as I can figure, a dollop is between 1/4 and 1/3 cup. This is in addition to eggs in the batter, and the resulting cornbread is as moist as cake. No coarse crumbling like traditional cornbread. It is fabulous..
For your next baking experiment/project, I would love to see you make tomato soup spice cake.
I could NEVER just make a cake so pretty like that one, and just cut into it instantly! I would HAVE to show it off to everyone!
I still add mayo to my cakes now, makes it moist! You cant even taste the mayo! My grandma always used it as well! 💛💛💛
Your excitement over cutting into your creations makes me giggle, I love it so much. You're a light in a dark RUclips world.
Portillo's puts mayonnaise inside of their chocolate cake. That is why it is so moist and delicious.
Gina Marisa their chocolate cake shake is to die for!
my friend always used to make her cakes with mayo and it would always come out super moist. This is one of the few recipes you've tackled in the last few video's that I am personally familiar with.
I was surprised that this was seen as odd. I've cooked quite a few baked goods that call for mayo.
Right. Mayo is mainly eggs and oil, two items commonly used in baked goods. I don't think there is anything odd about it lol.
ThisIsViridus so have I! My favourite banana bread recipe calls for a bit of mayo
I grew up on mayonnaise cakes. It's actually my favorite. My mom had a raisin spice version with a cream cheese frosting that was also pretty good. Nothing beats mayonnaise cakes.
Wow! My Mum always made a chocolate cake with mayo and I had never seen anyone else do it until this video!
oh my god!!!! when I was little my mom used to make the BEST chocolate cake ever and when I grew up and moved out
I missed that cake dearly.... so I asked her for the recipe and I thought she made a mistake when one of the ingredients was mayonnaise, I was like "ummm mom the recipe you gave me has mayo in it..." she's said "yup! thats correct!" .... I was blown away... this whole time I've been swooning over cake made with mayonnaise!!! its seriously the best cake ever!!!!
anyway, I thought its cool to see you making a chocolate cake with mayonnaise too!
love your videos, your so funny and cute and you do a really good and thorough job in your videos :)
It really does make a tasty cake. 😋
My beloved mother would make this cake all the time (minus the ganache, although I am sure that is AMAZING), and she always called it, "wacky cake." I have no idea why. She said she found her recipe sometime in the 70s. Love your videos!
I love this cake so much. Using mayo helps the cake become so moist. I always tell people to add mayo to chocolate cake and they look at me funny.
I've made mayo cake for a long time. I use it if I'm out of eggs or oil for cakes and brownie. Easy easy. Thanks so much for sharing. I love your videos
Benefits of living on the west coast: getting new Emmy vids at 5pm instead of 8 🙌🏻 Love you Emmy
Chocolate mayo cake has been in our family for years, it was always the requested birthday cake 😍
I really enjoy watching you trying out these crazy recipes. If I had seen this before I'd probably have been tempted to try it out myself and then be terrible dissappointed because it tastes just like a normal chocolate cake ;D ! Thank you so much.
Your voice is so soothing and I love watching your channel! Always looking forward to your notifications. Can't wait to make this cake!
Mayo in chocolate cake is the best. You don't taste it but it makes the most moist cake ever!
I've used mayonnaise in my cake recipes! It make the cake super moist and more dense. Soooo good!!!
I adore how open and adventurous you are! You bring such creative videos to the table and it's always so entertaining to watch. You're a gem Emmy and I'm so glad you're still making such interesting content.
Warmth,
Navi❤
Watching videos like this is what make me go to walmart in the middle of the night for supplies
The ganache is a little thick... I usually do 1 part chocolate, 1 and a half parts cream...
I make a lava cake, make your cupcake batter, and drop a spoonful of ganache on the raw batter, try to centralize in the center. Then bake as normal. The ganache sinks in the middle. I make them every year for Valentine’s Day for my family. This year, I made a raspberry sauce for it as well! It was so amazing.
My Grandma used to make mayo cake quite often, she grew up during the Depression. She also made refried beans cake, I think it was a spice cake.
Clicks on video without thinking.... Looks at the title 😳😳😳😳
My grandma used to make mayo cake all the time! I was always scared to try it but once I did it was delicious
I could watch you cook all day I love the recipes you make
cake looks delicious. I am not a frosting fan either except for brown butter cream cheese frosting. When I make this frosting, I don't use all the powdered sugar called for. I use about 1 1/2 - 2 cups instead of a whole box of powdered sugar.
Mayo is surprisingly used in alot of cakes as a "secret" ingredient to keep the cake moist
When I used to bake regularly I always threw in a couple tablespoons of mayo cause it makes it so good, and it stays soft for days.
I've been making chocolate mayonaise cupcakes for years. They are slightly tangy ( pleasant) but mostly it makes them very moist. Also I have a great banana cake recipe that uses mayo too.
My mom used to make chocolate mayo cake all the time, and she also made a chocolate cake with sauerkraut. The sauerkraut one was my fav.
My Dad was the baker in our house and he used mayo, well actually Miracle Whip in his chocolate cake. It was the moistest cake I've ever eaten.
The banana bread recipe passed down through my mum's side of the family has mayonnaise instead of eggs. It makes for a delicious moist bread, and the uncooked batter is safe to eat and tasty as well.
Well done! My mom made that once. For the lava cake version, I'd make mini bundt cakes so each person enjoys the ooze instead of just the first slice.
What relief it didn't taste like mayonnaise! I'd like to see it the original way (1930's version) without eggs! Great video, Emmy!
Every time she says come along with me I can’t help but Think about adventure time
Mayo muffins!
1 cup each self rising flour, powdered sugar, and milk
1 tablespoon mayo
Bake in buttered muffin pan at 350 for about 12 minutes or until set and just beginning to brown. DELISH!
I had a cake with mayo once and I didn't know until the person told me but it was pretty tasty I couldn't tell at all
So glad Emmy is here to try all the recipes we want to try but are too scared/not motivated to do
Your kids must love you for making all these recipes.
your videos are so calming I love your channel
My mom has made cake with mayo forEVER. It’s always so good. :)
LMAO the ending though 😂 love your personality
My mom used to do that, add some mayo into cake mixes
My mother use to make chocolate mayoais came all the time, her other one is to use brewed coffee as the liquid. Talk about yummy. Then add her icing butter powdered sugar and vanilla extract. 😍😍😍😍😍
I looked to see if you've done this already, sorry if I missed it. If you wanted to plan ahead for Christmas I would love to see your take on a kransekake (Norwegian and Danish origin). You have to use a set of special molds for it but they're really fun to make and definitely a show-stopper. I highly recommend decorating it with little Norwegian toothpick flags and/or Christmas poppers for an fun interactive element. The cake itself tastes fine but not like you'd want to stuff your face, as I've seen people usually make them as a traditional decoration (also at weddings and other special occasions).
My grandma makes mayonnaise cake, especially when we had picnics... it just says 'summer' to me. Too many people say 'yuck' when they hear it but you're missing out!
That looks so good 👌🏽
Lovely looking cake! If you're kids are anything like mine, they cant wait to try it! The smell alone brings them all running, hording round the kitchen to see what mama cooked up. I think I'll be trying this recipe. Maybe with the addition of chopped Andes Mints..
I use mayo in my cakes because it makes it very moist! Perfect cakes
Portillo's, a chain of fast food restaurants in the Chicago area, makes their chocolate cake with mayo as well & it's the greatest thing since sliced bread or rather sliced cake.
My mom and grandma have been making mayonnaise cakes forever lol. It's delicious!
Just like in chocolate crinkle cookies if you use sour cream they turn out fudgey, moist and delicious.
I always add a little sour cream to my chocolate cake really makes it taste better. Maybe 1/2 cup I thought a lot of people did that but I guess not too many people heard of it.
Cake made with Mayonnaise (though I have only had chocolate/coffee flavor), when made correctly is my absolute favorite.
I always put a little mayo in the box cake mix to make them fluffy
This just reinforces my trust issues with humanity... you never know when a chocolate cake is gonna be made with Mayonnaise
lol my mom use to make mayo cake back in the late 50s thru 80s and it was always a favorite
This looks delicious and surprisingly easy
Can you make a cake that launches sausages at people when they cut a slice and put that in your hot dog playlist?
What is the tool used when the mayo was added???? I need it!
V B I always call it a plunger measuring cup/adjustable measuring cup!
It's an OXO Good Grips adjustable measuring cup.
Thanks!
Now all that's left is a mustard cake
Sirracha cake. Do not disappoint us
😄
Barbecue cake
TwoTailedCaperer this actually a pretty common trick and has been around for a long time
Ranch cake
Mayo is still a very common ingredient in the south! My grandma always made her chocolate cakes with mayo.
My mom has made mayonnaise cake for my brother and I for our birthdays for as long as I can remember. Same goes for her and her brother on their birthdays. I used feel very insecure telling the kids at my school what was in our cupcakes we brought even though they always loved it. Looking back it seems silly to be insecure cause mayonnaise cake is delicious.
If they used mayo in place of eggs why did you use eggs??? Jw!
Lauren Wright Mayo doesn't have that much eggs it's mostly oil
Lauren Wright it isn't to replace the eggs, it is for moisture, to replace butter or oil.
I was wondering the same. I would love to see how it turns out without the eggs and oil, just the mayo in their place.
анонимный пе I'm sure that is why OP is confused, however Emmy is either mistaken or didn't explain what she meant clearly.
For me it's the endings that make the videos THE BEST XD it's like waiting through the credits of a Marvel movie XD
I made is years ago with mayo, it was moist & delicious!!!!
We made mayo cake when I was a kid all the time, I'm 35. Great memory for me💞
My grandmother makes both Mayonnaise and Coca Cola cake :) it’s delicious and like this cake you don’t taste the coke at all!
My mom made this cake. She also made a Miracle Whip cake which I liked even better!
Burp? I would've never thought to use mayo, but since it doesn't really have a taste, it would just make the cake more moist. Lovely!
New subscriber here.. I have to say, I totally enjoyed watching this video. Emmy, you're a natural. I have binge watched lots of the videos over the last couple of days and I can't understand... how do you not have your own tv show by now? You'd be perfect. Back to this video.. the cake looks delish..moist and chocolaty ..my favorite... and I absolutely loved the ending.. too funny.
Thanks so much for the kind words. 😊
My mom makes banana bread/muffins using mayo. There’s no eggs or oil in the recipe because it’s all in the mayo. You don’t taste it at all and it makes the most delicious, moist quick bread!
Just making this. Cake is cooling now.