Novel foods: Food safety challenges | safefood

This webinar looks at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety challenges they may present; and how to address them.
This webinar was hosted by the safefood Knowledge Network, and will be of interest to food researchers, regulators, the food industry and all those interested in novel foods.
Speakers
Dr Carlos Álvarez-García, Researcher officer at Teagasc
Ermolaos Ververis, Scientific officer in the novel foods team at the European Food Safety Authority
Dr Pat O'Mahony, Chief Specialist, Food Science & Technology at the Food Safety Authority of Ireland
Dr Danika Martyn, Director of Regulatory Affairs at Intertek Assuris - Food & Nutrition
safefood is the government body responsible for the promotion of food safety and healthy eating on the island of Ireland. For more information about safefood visit www.safefood.net
The safefood knowledge network is a community of over 2,000 professionals working in food businesses, environmental health, regulatory agencies, public health, food testing laboratories, research and education. For more information visit www.safefood.n...