Italian Sausage Sandwich Recipe - Smoked Italian Sausage - Pellet Smoker - Everyday BBQ
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- Опубликовано: 15 окт 2024
- I grew up eating these Italian Sausage Sandwiches and I make them at home for the family a lot. Learn how to make the best Italian sausage sandwiches on a pellet smoker you've ever had including the sweet peppers which I make for you in this video also. I will place all the instructions down below as well as ingredients. ENJOY! BTW.. I will be premiering my new Camp Chef Smoke Pro SG on the channel soon!
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Ingredients Needed:
Your favorite Italian Sausage (we used Johnsonville in this video)
Sliced Green Peppers (we used two large)
Shredded Mozzarella Cheese
Minced Garlic, 1 heaping teaspoon
Italian/French Style Bread
Oregano 1/2 teaspoon
Basil 1/2 teaspoon
Olive Oil
Salt and Pepper
Giardiniera - Here's a link to some: amzn.to/2L3OkZ0
Directions:
FOR THE PEPPERS: You want to start these FIRST because they take a bit!
Place sliced peppers in a frying/saucepan with a generous amount of olive oil to coat the peppers and the pan. Cook these on VERY LOW HEAT and add the oregano, basil, salt and peppers, then stir well. About half way through the cook (roughly 30 minutes) add the garlic (this keeps it from burning). Continue to stir this occasionally and watch so the they don't burn/wilt. This can take 6-120 minutes depending on how tender you want the peppers but be sure to stay patient and allow them to cook SLOWLY! You'll be rewarded for your patience in the end.
FOR THE SAUSAGE: Pre-heat your grill/smoker to 225 degrees Fahrenheit and cook until done. These will take approximately 45-60 minutes if they ARE NOT FROZEN. Be sure not to over cook them! We do NOT want the skin to break as this is what makes the magic in cooking them low and slow this way. Be sure they are done, but don't overcook or use higher heat. Once done it's time to build a sandwich!
FOR THE SANDWICH: Slice your bread open for the sausage and place a layer of mozzarella cheese at the bottom. Now, place the sausage into the bread and add your beautiful (hopefully) sweet peppers (green), add giardiniera (optional) then top with more cheese! Now, carefully wrap these in foil loosely with a tented area at the top to keep the cheese away from the foil (this will RUIN YOUR SANDWICH!). Place them back on the smoker for 10-15 minutes until the cheese melts, unwrap and ENJOY!!
FOR THE OPTIONAL TOMATO SALAD: Add two small packages (I think the were 12oz approximately) of grape tomatoes into a bowl, thinly slice one large onion, slice and half one cucumber and add to the bowl. In a separate small bowl, add one cup olive oil, one half cup red wine vinegar, one teaspoon of basil, one teaspoon of oregano and a heaping tablespoon of minced garlic. Mix together well and pour on top of the tomato mixture. Now, mix well and add salt/pepper to taste. Allow this to sit in the fridge covered for at least an hour to allow the flavors to shake hands. Stir before serving and ENJOY!!
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Thanks so much!!!
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Thanks for sharing your pepper technique. Turned out really nice.
Thanks for watching and commenting! I sincerely appreciate it!
You took an everyday sandwich and turned it into a masterpiece. Job well done.
Thanks so much! I sincerely appreciate you watching and commenting!
Hell ya SHARE some of your delicious side dishes recipes. Just woke up and watched your video. Now I’m wide awake and starving at 6:45am on a Saturday. 😳
Lol thanks brother!
Lmao same by the time i posted this it was 6:48
Mike, I have done these twice now and they are incredibly good!. I've tried hot and mild Italian sausage and both are great. Thanks so much for a great recipe.
My pleasure, Rob! I’m glad people are using my videos to enjoy some good food 👍🏼. Thanks for the feedback! Cheers 🍻
Love me some sausage and pepper Big Mike! They make awesome sammis! Good stuff brother!
Thanks, brother! Cheers 🍻
I'm just going to say!!!!!!!!!!! Well y'all know the rest! amazing
Thanks, James! I appreciate the support!
Mike , brings back memories of long ago ! While I was living in StL , my girlfriend lived in Elgin , IL and I made the 4 hour drive up I-55 just about every weekend! Her whole family was Italian, and we had some of the best cook outs with these sandwiches, and of course Old Style ! Thanks jeff
Thanks so much, Jeff! I grew up on these bad boys lol. They’re so damn good lol. I sincerely appreciate you watching and commenting, Jeff!
👍 I’m not a big fan of a big bread sandwich. I would probably cut it thinner. Good job Mike!
Love the videos! I'm getting my first (very basic) smoker this weekend. Looking forward to trying some of your methods. I'd love to see some of your side dish recipes as well. Hope all is good with you!
Thanks, Shawn! Are you the Shawn Barker I know? Sure looks like you. Cheers 🍻 buddy.
Yep. That's me. The crazy thing is that your video showed up in my feed with the other suggestions I was getting. I didn't know that you were doing this. Small world. Keep up the good work!
Yes, having fun with this. Thanks for checking it out and hope you enjoy the ride.. it’s been a crazy one for me. Cheers 🍻
Nice and I agree with Murl Harmon , he hit the bulls eye with what exactly he said..............love that italian food rock on brother mike rock on
Thanks, Wheat! Cheers 🍻 brotha!
Niiice. I surprosed the family with this. I never cook but this was pretty easy. Just used thick cut onions and tomatoes instead of peppers but same delicious outcome.
Glad you enjoyed it, Kevin! Thank you very much for watching and for the feedback 🙏.
Looks fantastic. Can't wait to try them myself!
Thanks, Troy! Hope they turn out as good as these did! Cheers 🍻
What temp did you cook the peppers at, and for how long? Also, what kind of bread did you use? The small recipes would be great to see as well. Another great video, that I can't wait to try!
Thanks, Dave! Very low heat on the peppers. The temperature in my setting was around 200°F but preferably I would like it lower that was as low as my cooktop would go. As far as Bread goes, choose something to your preference but good quality.
That's what I'm talking about! Looks great Mike!
Thanks, Brother! 🙏. Cheers 🍻
Great looking sandwich Mike. I agree with a lot of the other people, I would really enjoy seeing you prepare sides.....
Thanks for watching and for the feedback, Joe!
Oh man I want to give this a try on my custom cabinet smoker on the Victoria day long weekend coming up next Saturday! Thanks for the great video!
Thanks very much, Rob! You’ll love the recipe! Cheers 🍻
We never had sausage like this in Finland and it took me few years to start liking these. Boy I would have had hard time NOT eating few of those sausages when they came out of the smoker. That is the way I like them a lot and woah the whole sandwich was just mouthwatering !! I think I need to get my Hubby to make me some of those. Thanks for the drools 👍😋👌
Thanks so much for watching, Paivi!
Mike that was bad ass. I Love Italian sausage any way . My EX is Italian so we ate peppers and onion Sandwhiches a lot. I still love it on the grill cooking other stuff. That bread looked nice and flakey something you can't really get out here in Cali. You do an awesome job brother. Cheers and keep making the goodness.
Thanks very much, Cris! I sincerely appreciate it 🙏🙏🙏
very nicely done brotha! That looked full of flavor
Thanks, Ken!
Hey Mike, I subscribed for two reasons...
1.Those sandwiches look absolutely delicious.
2. I have a feeling your from Chicago.
Keep up the great videos!
lol you got me lol. Thank you very much for your support 🙏
That looked really good! Yes, please show your side dishes too!
Thanks for watching and for the feedback, Pamela!
Great looking sandwich Mike! Or is it, "Sangwich"? Killer job brother!
Thanks, brother! Trying to put all I’ve learned from you into action. Thanks for stopping by and checking it out!
Have to give you an update on this one, boss. Just did this. Didn't have the better bread but a hoagie roll worked splendid. I used olive oil and garlic on the bread to get a good crisp. Grilled peppers and onion are the way to go with the garlic. I used fresh mozzarella and parmesan cheese but I melted it on the flag top! Another crisp layer. When the Cubs make it back to the World Series this is my Game 1 go-to. Thanks!
Thanks, Drake! Glad you liked the recipe! Cheers 🍻 and Go Cubs Go! 1st Place in the NL as of today.
Everyday BBQ just sit back and wait for the Brewers eventual collapse. Keep up the good work, this house loves your videos.
I sincerely appreciate that, Drake!
If you have a small side dish or add on you should just include it with the main part of the video. I mean it can't add that much time and we can see what goes into prepping the whole meal. So if you are making the tomato salad or whatever include that I know I for one will watch it and I'm betting everyone else will too. (I could be wrong I'm just one guy who likes to cook. And then eat what I cooked. And then watch the internet and get more good things to cook!) Thanks as always for sharing!
Thanks for watching and for the feedback!
Murl Harmon I totally agree, I watch all his videos and haven't seen a bad one yet. Mike make them an hour long I/we will watch them.Keep up the great work my brother
I agree with Murl too! Include those extras Mike!
Thanks everyone! All these kind comments give me the warm and fuzzies lol. Cheers and love to you all! 🍻
Looks like the votes are in...Sorry, longer videos with more stuff! Win for us! LOL.... Your a good man Mike if you hadn't teased us with tomato salad.........
Thanks for the recipe! I’m going to try it out today!
Enjoy!
That is a great looking sandwich. The sides would be great
Thanks for watching, sir!
Yes please, show your side dishes! Looks yummy!
Thanks, Leora! I’m going to try and find a way to incorporate these. Please make sure you are following me on Facebook, Twitter, Instagram. Thanks so much for watching and for the feedback!
Love Italian sausage and pepper👍. I would definitely love to see the types of small dishes also.
Thanks, William! I sincerely appreciate the feedback and you watching!
Mike I really like your style and yes share your sides and anything else. I appreciate you down home style.
Thanks, Mike! I sincerely appreciate the feedback! Thanks for watching and commenting also! Cheers 🍻
This is a great sandwich Mike. Brilliant putting them back on the smoker to melt that cheese!
Post those small bites too man!
Thanks brotha! Cheers 🍻
These look so delicious! I great tip for the green peppers with the low heat :) 45 minutes must be low and slow for the sausage ! Love sides! Amazing sandwich ...yum ! :) your production value (camera and sound stuff) is awesome and looks really professional!
Thanks, Mel! I appreciate all the kind words! Cheers 🍻
Definitely incorporate the small side dishes! Great video, quality content, love it brother!
Thanks so much 🙏. I really appreciate you watching and commenting!
Delicious looking sandwich, I could eat that for breakfast right now😂Yes, I love sides, I normally fill up on sides before I eat the meat😂Thanks for sharing😃
Lol I hear ya! Thanks for watching and commenting, Christy! I appreciate the support!
Sharing is caring. Great simple sandwich.
Thanks, Rocco!
Looks fantastic
Thanks for watching and for the feedback! I sincerely appreciate it!
That looked awesome Mike, the veggies was a great addition ! I would like to see some of your small recipes and side dishes.
Thanks so much for watching and for the feedback, Big Ron!
Damn! Nice work! This makes me want to make a quick run back to Chicago. Born and raised there, but haven't been back in roughly 17 years. I still miss the food.
Glad this made you reminisce, Paul! If there’s one thing I’ll always love about my city, it’s the food! Cheers brother! 🍻
Well done Mike ! That’s one beautiful sausage sammich ! Great job brother !
Thanks, Kent! I appreciate it very much! Cheers 🍻
Nice looking sandwich buddy. I bet the flavor was fantastic
Thanks, Johnny! I truly appreciate it! Cheers 🍻
Looks really good. Love italian sausage 😋
Thanks, Lasse! Peace and Blessings to you and yours!
What's up Mac tuned-in buddy excellent display of ingredients back to watching
Thanks, Scotty! Cheers eh! 🍻
Thanks! That was excellent as usual. Yes, I would like to see those "small recipes"
Thanks so much, Mike! I appreciate you checking it out and for the feedback!
Great idea to spice up making sausage.
Thanks so much! Cheers 🍻
hi Mike, Russ Jones from smokie ribs sent me over. and I say yes to the side dishes along with everyone else.
Thanks and welcome, Otto! Glad to have you!
Awesome Italian sammich... Would love to see your other homemade recipes👍👍
Thanks, Luis! I appreciate the feedback!
Simple but fantastic recipe! Very nice! 👍🏻👍🏻😊 LG Alex
Thanks, Alex! I sincerely appreciate it!
Looks amazing. Gonna keep this in mind come post season baseball or BBQ day. Is the Giardiniera you linked to better than Vienna Beef's?
It’s very similar honestly it’s hard to find a bad on lol. Marconi’s is very good. Thanks for watching and commenting, Drake!
Everyday BBQ I'll have to give it a shot next time I go shopping on Amazon. Keep up the good work, love the videos.
Thanks, Drake! Let me know how you like it.
Looks awesome!!
Thanks, Doug!!
Looks great Mike!
Thanks, Kev!
Fantastic lookin sandwiches Mike but no Blackstone today? Whaaaat? Anyway I just bought a Blackstone at Wal-Mart for $250 I can't wait to start cookin up some of your recipes. Keep up the great work my brother.
Thanks, Ron! Congratulations on the Blackstone! Enjoy!
Look's so delicious, could just eat it all just so hard to find Italian Sausage here in U.K, great vid as always and Thank you, Mike
Thanks, Joe! I really appreciate you watching and commenting! I always find it fascinating how foods vary throughout the world. Cheers 🍻
That Marconi Giardiniera is the real deal! I get mine at Wally World of all places. I vote yes for the non meat salad etc. recipes!
Thanks, Alrui! I appreciate the feedback!
From the UK never seen this before looks amazing what Italian sausage would you recommend?
Thanks, Geordy! Do you have the brand Johnsonville available?
Everyday BBQ not sure don't think so but will look cheers
Sausages look great! Pls post your smaller cooks too.
Thanks, Hunter! I appreciate the feedback!
Are you from Chicago..... We love Italian sausage sandwiches made that way in Chicago
Yessir!
Mouth waterin! nice one Mike!
Thanks, Booger!
This sandwich look good. Like always you make very good videos. Maybe one day mine will be just half as good.
Thanks, Vernon! Just keep making videos and figure it out along the way. That’s all I’ve done. Learning is a process. Thanks for watching!
Holy mackerel that looks good. I love a great spicy giardiniera. You should do a video making your own. :) Great video as always.
Thanks, Charley! I sincerely appreciate it, my friend!
Luvit, luvit, luvit!
Me too, Howard! It was a regular food item where I grew up. Still love it. Cheers 🍻
Man, those sausages look good by themselves.
Thanks, MICHAEL!
Looks delicious my friend!
Thanks, Marion! I sincerely appreciate you watching and commenting!
Everyday BBQ I get a lot of information from a lot of people on here when it comes to grilling and smoking meat!
Thanks, Marion! I try to share what little I know and have learned. I’m a simple guy so what works for me works for most. Cheers 🍻
Looks awesome...but I'd got with smoked provo.....nice work.
Thanks for watching and commenting! I sincerely appreciate it!
Kiddin me!!! condiments, sauces and these small dishes are huge!!! I often rate a restaurant by their sauces!!!! Show us what you got!!!
Thanks, Dev! I’m going to find a way to share those as well. Cheers!
Yes please show us the sides and technique ❤️
Looks great Mike , will try it this way. But gotta add onion !!!
Thanks, Terry! Definitely make it the way you like it. Cheers!
I say yes on the sides another great one
Thanks, John! I sincerely appreciate you watching and for the feedback!
NICE! Love the big new Boos Board at the beginning of the video. What model/size is it? Would like to order it through your Amazon. Keep the videos coming.
Thanks, Robert. There’s actually a link to it in the video description. I absolutely love it! If you can’t find the link let me know. Cheers 🍻
Thank you. The link shows one with silver handles. I wasn't sure if they were the same. And thank you for replying!
No problem. Let me double check it for you... give me a few minutes.
Robert, the link must have changed. Thanks for letting me know! I’ll update it now... here’s the correct one amzn.to/2xCB2AJ it looks like it’s on sale too.
Thanks again. I should have by Monday!!!
Hi Mike it Looks Great i will try it👍
Thanks, Christian! Hope it turns out awesome!
Um Saw- SeeeeGe ! Looks delicious Mike.
Lol thanks for watching and commenting! I sincerely appreciate it!
Would love to see some of those side dish recipes. Thank you.
Thanks, John! I appreciate you watching and commenting as well as providing feedback! Cheers 🍻
Looks amazing and delicious!
Would love if you included your recipes for sides, salads, etc. 😋👍🏼🍷🍺
Thanks for watching and commenting! I also appreciate the feedback!
Hey Mike. I know you are "downstate", so instead of Johnsonville, I HOGHLY recommend Marettas. They make them in Leonore, but sell them at Hi-Vee and Save-A-Lot in LaSalle-Peru. Keep your vids coming. Really enjoying them!
I’m in north central IL and haven’t seen that brand. I’ll definitely try them though if I run into them.
maretaravioli.com/
Please add some of those side dishes...I can cook meats all day long,but my downfall is not kowing how to make all those important little sides to go with or on them. Thanks for all the great vids you do !
Thanks, Charles! I appreciate the feedback very much. I’ll see what the consensus is and go from there. Thanks for watching and commenting! Cheers 🍻
yummmy I'm not a huge sausage eater but this looks amazing! mike
Thanks, Mark! I sincerely appreciate the support! Cheers 🍻
Awsome Mike gona make it you da man bubba
Thanks, Xman! I appreciate it brotha! Cheers 🍻
Mangia, Beve! Bravo!!
Thanks, Dani!!
Side dishes PLEASE!!!! I always run out of ideas for little quick and easy sides. Would love to see what you come up with
Thanks, Kyle! Seems like a lot of folks want them. I’ll find a way to pass them along. Be sure to follow me on social media also. I’m on Facebook, Twitter and Instagram. Not sure how they will be shared but I am gonna find a way. Someday I’ll put a cookbook together lol.
Consider me followed :-)
Awesome! Thanks for the support, Kyle!
Yes please share your sides. Always looking for something new to try
Thanks, Jerry! I appreciate the feedback!
I would love to see videos of your small sides. Sometimes that makes a meal complete.
Thanks, Lucille! I appreciate you watching and commenting!
Ok I need to tell you that I will be trying this soon but I will have to admit that I will be putting some sliced onions in with the peppers, sorry. I am ordering some of the jardinaire and trying that also, never heard of that so I am looking forward to trying that. Shorter videos would be great for ideas at work, you know we have to eat at work also, haha
Thanks, Donald!! I appreciate that very much. Onions would take it away from an authentic recipe but I do not disagree with it. I love onions!!!
Definitely get some giardiniera going to love it.
now thats a sausage.... would love to see side dish
Thanks! I sincerely appreciate you watching and commenting!
Man bro those look delicious!
Thanks, Robert!!
Adding these sweet peppers to my slow cooker Italian Beef this weekend - my mom and my daughter can't handle the hot Giardiniera
might actually toss the sweet peppers in with the Beef toward the end of the cook in the slow cooker to soften em up and infuse them with beef juice
Great idea! Towards the end is a better option. I also have my sweet peppers recipe as part of my Italian sausage sandwich video in my archives.
Yummy!
Thanks!
Yum!
Thanks!
Yes! More of those small recipes, please.
There's plenty of brisket-videos on RUclips, but it's hard to find bbq videos that does something new and interesting (not that brisket is not interesting).
lol I hear ya, Kenneth! Thanks for the feedback!
"...Everyday BBQ" should include side dishes
Thanks for the feedback, Oren!
Yes my brotha...more giardiniera please
Yessir! I eat it right out of the jar lol. Thanks for watching and commenting!
And do the sides videos! Break it up between the steaks and ribs!
do you make your own giardiniera ?
Actually that’s one thing I haven’t tried lol. My father in law does so we use that a lot and then of course store bought. Thanks for watching and commenting!
ABSOLUTELY SHARE THE SIDE DISHES😁😁😁😁😁😁
Thanks for watching and commenting, Grewdolyn 🙏
I love the video- hell- ALL of them that you make Mike. Big fan I am. I feel bad that you have to use Johnsonville- I just find them to be loaded grease grenades ready to explode into a grease fire every time they sit over direct heat. I know to say that is sacrilege to day that in the Midwest but I am just NOT a fan. Sorry corporate Wisconsin but I'll take any local butcher's Italian sausage over Johnsonville any day of the week.
Mike- have you ever been to Johnnie's Beef in Elmwood?
I usually look for homemade or butcher sausage but couldn’t find anything great. Johnsonville is not too shabby when you’re in a pinch. This was actually outstanding. The trick is the cooking technique.
Been to Johnny’s so many times I can’t count lol. Best beef sandwich by far in the area. Always used to go there when I was a kid and big Johnny was still around. Loved how he called out the orders. Something I’ll never forget. They’ve also got the best Italian ice around!
Cheers 🍻
Gotta love Johnnies! Thanks again for all of your vids Mike
"Beef dipped with sweet? No gardinere?? You want any fries wit' dat? Tall Italian Ice!"
Next will be a tribute to Gene & Jude's. I saw your other vid on the Chicago Dog and loved it
Always looking for side ideas, so lets have them...
Thanks, Mike! I will find a way to share them either via videos or social Media. Please make sure you’re following me on Facebook, Twitter, instagram. Cheers 🍻
I would love to see you make your giardiniera. Is it hot? That sammy looks delish Another great video Mile
Thanks, Steve! I usually buy my Giardiniera but my father in law makes it homemade and gives me some from time to time. We always seems to have gardening problems here and so never have been able to grow everything we need lol. Thanks so much for watching and commenting!
Go 4 it , Dude !! Veggie sides ! 👍
Thanks for watching and for the feedback! I appreciate you taking the time!
The way I like to make a salad is use cherry tomatoes cucumbers carrots cauliflower Italian dressing
Thanks, James! I appreciate you checking it out and for the feedback!
i just order the grenadier. thanks
My pleasure! Can’t wait to hear your thoughts on it!
With out the sides most cooks are nothing you turned whats basically a hotdog into something really special. share share share!
Thanks for watching and commenting! I sincerely appreciate the kind words and feedback!
post the small ones too!
Thanks for watching and commenting! I sincerely appreciate it! I’m also thankful for the feedback. Cheers 🍻