Double Bacon Cheese SMASHBurger - Thin Ballistic Smasher - Blackstone Griddle Recipe - EverydayBBQ
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- Опубликовано: 18 май 2018
- In this double bacon cheese smashburger on the Blackstone Griddle Flattop Griddle/Grill episode, I premier the all new THIN Ballistic Burger Smasher! This recipe and video is dedicated to kicking off the summertime grilling season! I hope you enjoy… CHEERS TO YOU AND YOURS!
Amazon Affiliate Links for items used in this video and others:
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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You may also visit www.blackstoneproducts.com/pr... and use discount code "EVERYDAYBBQ" to receive 10% off your order directly through Blackstone.
Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
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Blackstone Griddle Grease Slide from Backyard Life Gear
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Blackstone Basting Lid:
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Pancake Dispenser
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Disinfect Wipes:
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My Cutting Board (large BOOS BLOCK)
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My Cutting Board (small)
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Shun 6" Boning/Fillet Knife
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Link to the THIS Ballistic Burger Smasher: I'm sorry but at the time of this video there is no link available as this item is in pre-sale stage. I will post it here as soon as it is available.
Ingredients Needed:
I used (2) quarter pound 80/20 ground beef patties, (2) slices of thick cut bacon, fresh deli cheese (use your favorite), fresh sliced onion, tomato, pickles, mayo, ketchup and mustard. Of course, use a good burger bun.
Directions:
Begin by cooking your bacon and then put your patties on once your bacon is half way cooked. This burger smasher is so thin the patties will cook quickly. If you're using a smasher, place each portion of ground beef on your griddle and then smash each for 10 seconds using parchment paper and a smasher. Once you see color coming up the sides of the patties and juices collecting on top, flip each patty and place your cheese on top for melting. Once done, build your burger with your desired ingredients and ENJOY!
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Thanks so much!!! 
Хобби
Great video mate! Absolutely LOVE this! I'm looking forward to many more videos!
Thanks, Matthew! I’ve got a burger video launching Saturday morning that you’ll love! Cheers 🍻
Mike you have great videos, please keep them coming!!
Thanks, my friend! I truly appreciate it!
Keep those recipes coming Mike.
Your awesome.
I sincerely appreciate you watching and commenting, JG! I’m working on another as we type lol. Thanks!
Thank u Mike for all ur recipes. All the one's I tried so far were excellent! Thanks for your uploads and time.
I couldn’t do it without support, Refael! Thanks for watching and commenting, my friend! Cheers 🍻
Excellent! That looks amazing! Keep up the great work! Love your channel!
Thanks, Dan!! I truly appreciate it!
Looks fantastic! Great job.
Thanks, Vince! Cheers brotha! 🍻
Great video man! Your channel is coming along great! One of my favorites
It’s really growing fast. I’m baffled but I’m enjoying it! Thanks for watching!
Great looking bacon burger! Thanks for sharing a great product with us.
Thanks, Rick! I’ll try to keep only good products in front of my viewers. That’s my goal for anything I display. Thank you for watching!
Thanks Mike Enjoyed Luv your show
Thanks so much, Steve! Means a lot to me bro! Cheers 🍻
Great video Mike. Making some tomorrow afternoon!
Thanks, Bill! I really appreciate you watching and taking the time to comment! Cheers 🍻
Wow. This is your everyday backyard fare but without question you have elevated this into something special. I like the fact that all the food was cooked right on top of the bacon grease. That gives it that diner burger touch which I like. As always another fine cook on the blackstone by you sir! Thank u for sharing.
Thanks, NJ! Indeed I wanted this to be easy but special all at the same time. I try to make most of my recipes very “Everyday” type easy. Thank you 🙏 so much for the encouragement!
An easy but awesome burger, great recipe! 👍🏻👍🏻😊
Thanks man!
wow just it time to make for the 90 degree weather down in Georgia, It goes good with a milkshake, I like the thin smashburger tool, and I like that you only introduce products that are productive in everyday cook pitmasters like you peace, health, fun and everyday BBQ/cooking with family & friends. all the best for you & yours Thanks brother mike
Thanks, Wheat! All the best to you and yours brotha! Cheers 🍻
Great video as usual Mike , I should be getting my Blackstone sometime this week, the stores around me were sold out for Christmas. Can't wait to try your recipes!
Thanks, Rob! I appreciate it very much 🙏
I’m sick as a dog today, but what an amazing looking burger!!!! I would still attempt to try it lol. Great job Mike
Thanks, Dani!! I always appreciate your support!
Great vid Mike.....I got my New 28inch blackstone griddle. it really is my go to outdoor cooker unless im smoking low n slow. and ya man love the smash burgers. thx have a great Memorial Day Weekend. Take care.
You too, Jamie! Thanks so much for watching! I truly appreciate it!
Delicious looking burger Mike!!! Great video brotha!! Keep up the good work!
Thanks, Eric!
I loved how slowly and carefully you dressed the burger. Made me want it even more lol. Nice burger looks so good and simple. Love the recipe videos keep it up!
Thanks, Nate! I’m always making efforts to improve. I think it’s showing little by little. Thanks for watching and commenting! I sincerely appreciate it!
i like your videos!i was wanting the ballistic smasher but the shipping was more then the smasher. So i found a large burger turner on amazon it comes today!!!
Awesome! I appreciate the kind words and thanks for watching!
Like your hat :) and of course the burger looked incredible !! The bacon and the cheese....so hungry now !
Thanks, Mel! I sincerely appreciate it!
I can't wait to do this! Why on earth would someone give this a thumbs down?
Because I have a few jealous haters, Geoff. No big deal... karma is real 😂. Thanks for watching and commenting! I sincerely appreciate it!
Hey Mike those burgers looked amazing. I'm really enjoying your videos on the Blackstone Griddle.
Thanks, Steve! I sincerely appreciate it!
Awesome growth on your channel. We made smash burgers today! I have a smasher but just ended up using my spatula. Burger looks good, and huge! 👍
Thanks, Papa! I’ve had a lot of help from a lot of Great and generous creators. I’ve worked hard, but I take no credit for my growth. Without them, I’d still really be trying to find my way.
This burger was really good. Can’t wait to do another soon.
Thanks for watching and commenting! Cheers 🍻
Amazing as always
Thanks so much! 🙏
Great looking burger Mike !!! Awesome job
Thanks brother!
Serve me up a side of Apple Pie with that All-American Burger! Oh yeah!!! Thanks for the shout-out my brother!
Lol hey thanks brother! I truly appreciate it! LOVE the new thinner Smasher! Craycort is gonna be busy!!!
That smasher is sweet! How can I get one?
Any idea how soon the thinner smasher will be available for purchase?
I’m just waiting on the pre-order link from Craycort. I’ll post it in this video description as soon as I have it. You can also email me if you like and I’ll send the link to you when I have it. My email is everydayfamilybbq@gmail.com
What size is that smasher. 5mm? Thanks Dave
Bad ass cooking bubba,keep it goin
Super awesome. Super yummy
Thanks, Corby!
That looks amazing. I want that smasher and that beautiful grill. I liked when you made the breakfast on it too.
Thanks, Regina! I sincerely appreciate you watching!
Grand burger brother, making the masses hungry for sure.
You're killing me here Mike - I need a burger so bad and if it would stop raining here I'd be out sizzling some right now.
We dig our BOOS boards, best cutting boards around.
Thanks, Joe! I really appreciate you brother! I love the Boos and I’m grateful to them for being so gracious. Go make a burger brother lol! Cheers 🍻
Keep the vids commin
Yum yum! The look great Mike. Lunch time!
Thanks, #BigLewBBQ I appreciate it bro!
That was some burger! 🍔 The smasher worked great. I like thin burgers that are a bit crispy. I use Kosher salt for a good crust...but you already know that. So glad your channel is growing! Cheers to that! 🍻🥂
Cheers and thanks for watching!
Great looking burger. I love to experiment with all kinds of seasonings and fillings, but sometimes you just gotta get back to a good ol’cheese and bacon burger!!
Thanks, Matt! I agree and I sincerely appreciate it!
Looks so delicious. Going to get myself the Blackstone here shortly. My Mom had the exact same type of Boos cutting board for over 15 yrs then I inherited it. I’ve had it for the past 5. Great product just have to maintain it. Thank you for making these awesome videos. They rock
Thanks, John! I sincerely appreciate you watching and commenting! You’ll love the Blackstone and yea the Boos Block is seriously awesome. Cheers 🍻
Just ordered my Blackstone today. Can’t wait
Also have a Silverbac as well. Love it as well
You’ll love it!
Now that is my kind of double bacon cheese burger! Simplicity at it's very best and I know how tasty that was! Order up, I'll take two please! I'm gonna have to get me one of Greg's smashers. Did a really good job on those burger patties!
Yea I love it, Rus! Thanks for watching and commenting brother! I truly appreciate your support man!
Great lookin burger Mike. I can't wait to get my own Blackstone griddle.Keep up the great work my friend
Thanks, Ron! I appreciate it brotha!
I’d tear up that burger brother! Your hat game is strong my friend! Putting my hats to shame! Cheers Mike!
Thanks, CJ! I appreciate you checking it out bro! My hat game sucks lol.
That looks amazing
Thanks, Tom! I sincerely appreciate the support!
Everyday BBQ
Hey man you deserve the support. All your vids are entertaining and the the food always looks awesome. You seem like a real humble dude that just loves to cook. Keep it up brotha.
You got me pegged bro! I’m as normal a guy as can be. Never want to be anything more than that. Thanks for the encouragement and kind words!
I look forward to your vids... ty
Thanks, Tommy! I’m trying to stay consistent with 1 per week. Cheers 🍻
Thats a really nice new toy. I like the fact it smashes thin. They turn out best that way imo :)
Super burger!!
Thanks as always my friend!
Looked like one tasty burger!
Thanks, Dave! Cheers 🍻
Oooooyeaaaaaa! That’s what I’m talking about !
Thanks, Freddy!! I really appreciate that brother!
ah!!! another great intro Michael, that thinner smasher is awesome, glad you got to test it out for the hozer i.e Greg. Nicely done mon ami, Nice!
Thanks, Booger! Cheers 🍻
That hat😂😂Almost as funny as the sombrero😂😂Loving the thinner Smasher, I have the original one. Delicious looking burger, thanks for sharing😃
Lol thanks, Christy! Just keeping everyone on their toes lol.
Wow, the burger🍔 looks amazing👍.. Hadn't seen you post a video in a while buddy, good to see your back. Cheers🍺🍺
Thanks, Luis! I’ve actually posted every Saturday morning for quite a while. Make sure you’ve got the notifications for my channel on so you are notified when I release. Check my main video page, you might have some catching up to do lol. Cheers 🍻
Terrific burger. Love that BS, and Greg's new smasher design.
Thanks, Phil! I truly appreciate your support! Cheers 🍻
Send one over they look awesome our awesome friend thanks for sharing and thanks for your visit it’s been a while but thanks again we will always support back when we are supported lefted a massive likeee awesome cooking 🥘
Thanks for watching and commenting!
that looks delicious. wish i had hamburger right now. oh well chili cheese dogs are the next best thing. thanks Mike.
Hey chili cheese dogs sound awesome to me! Thanks for watching and commenting, George!
Thats looks yummy:)
Thanks very much!
Hey brother that burgers is massive but my kind of burger! I’d eat that all day long lol! Beautiful sandwich great video!
Thanks, Rich! Hope all is well buddy! Cheers 🍻
good looking burger mike
+Hobo Nichol BBQ thanks man
Give me that burger any day, my mouth is watering Thank you, Mike great vid :-))
Thanks, Joe! I sincerely appreciate that bro!
Gona cut my gas grill in half and buy a blackstone love your vids bubba
Thanks, Xman! I appreciate you checking it out and commenting!
Looks awesome! The onions we're screaming "Grill Me!". Lol. Gonna have to get a smasher.
Lol yes I considered that. I just wanted some nice crunchy, sharp onion on this time. Cheers and blessings!
Check out my A1 Smash Burgers Episode I did beautiful onions on that burger.
Great job Mike. Now I have to get yet another gadget. I have the original smasher, but a thinner one would go good with it.
Thanks, Kevin! Yes, I agree they both have uses for different cooks. Thanks for watching and commenting!
I need one for breakfast now, I like the new thin smasher!
Thanks for watching! The thin Smasher will be available very soon. I’ll have a link in the description as soon as Craycort gives it to me.
Awsome
Thanks brother!!!
Now that's what I call a burger!! 🍔
Thanks, Jackie! I truly appreciate it!
+Everyday BBQ You seem like a really nice, genuine man. That's why I subscribed to you tonight. Oh... & the burger, too! 😁
Well thanks, Jackie! I try hard to just be who I am. I’m no expert at anything but I do my best. I’m grateful to have you with me here. Cheers to you 🍻
+Everyday BBQ Thank you kindly. Cheers to you & yours! 🍻
Damn Mike, you made me shoot beer out of my nose seeing you in that hat! That's one awesome looking sammich brother!
Thanks brother!
Man that looked really good. I got to get me one of those griddles. I see everyone using them. I think the pickle and onion with the additon of the mustard makes a burger great. Of course... In Carolina we have our own burger. The Carolina burger!
I’d love to try one! Thanks for watching and commenting!
At .01 I'm liking it already
lol hey thanks, Brian!
EVERYDAY BBQ ..ALL DAY EVERYDAY..GREAT LOOKING SLAB
MAC...
CHEERZ EH
Thanks, Scotty!!! Cheers bro! 🍻
BOYLOOKAHERE..... Another hit potna......keep up the great vids
Thanks! I plan on doing this as long as RUclips let’s me lol.
Looks deeeeeelicious!
Thanks, Todd! I love cooking on the Blackstone. Been trying to get them to notice me just so they know I exist but they seem to like ignoring my emails lol. Cheers to you and congratulations on the new position! You’re the Griddle master my friend!
Hi there - Drop me an email when you get a chance. todd@blackstoneproducts.com
Will do!
That was an awesome video Mon Ami........... You Tube actually recommended this video to me.... So you must be in their top channel lists...........
I subbed you right away and liked ...............
I am going have to retro fit my gas grill to have a nice flat top like you got..... Since I am from South Louisiana and cook with black pots all the time I can season a flat top really well....
Now when I say flat top I don't mean a guitar LOL .... I mean a great burger grill like you got, and I will use it often...........
That burger you made reminded me of the old pool hall burgers back in the 60's and 70's ........
Plus Tard Mon Ami ~!~!
Thanks, Boo! I really love my Griddle! Hope you enjoy yours!
Great looking smash burgers bro. I have a smasher at home but need to get Greg's, looks like it would do a much better job than the one I have.
It’s really a great tool for burgers. Thanks for watching and commenting!
Great looking burger Mike. Do you know about what temperature your griddle was at? Just want to make sure I don't burn the bacon.
Thanks for watching and commenting, Hunter! I usually run on medium high except for the far right burner. That one I love on low to keep things warm that are done. Cheers 🍻
Tuned in! i have only seen that smasher used by greg and Kosmo at Kosmos Q. Maaaan now i wanna another burger hah
Lol I didn’t realize Kozmo had one. They’ll be available soon. I’m just waiting on the order link from Craycort. Thanks for watching buddy!
Everyday BBQ that burger looked like a daaamn good one. No surprise on that though man you always knock it out. You are really owning the entire YT deal. Keep it up broham
I appreciate the kind comments, Kenneth. You’re doing awesome too. Just keep your eyes forward, that’s what I do. Cheers 🍻
Damn Mike. I almost ate my phone at the end. Good looking burger! 🍔
Thanks man lol! Cheers 🍻 and thanks for watching!
Dammm looks good sir.
Thanks so much, Eleazar! I really do appreciate it!
Great video, more burgers =) try diffrent cuts maybe? Where did you get the smasher? Want one pls
Yes, I’ve got plenty of burgers planned and I will be using different cuts for sure. Hard to find them in the stores locally and I don’t have my own meat grinder yet lol. So the thin Smasher is almost ready for purchase. I am waiting for Craycort to send me the link and then I’ll post it in the description. Right now I have a spot for it in the description but it states I’m waiting for the link. Check back over the next week or so. I hope to have it by then. Thanks for watching and commenting! I truly appreciate it! Cheers 🍻
Everyday BBQ: do you think you can make a exception and send one to Sweden?
It’s not actually my product. If it was I would gladly do so. That decision will be up to Craycort to make. Once the link is available, let me know if they have that option. If not, email me at everydayfamilybbq@gmail.com and I’ll forward the request to the person in charge. Thanks!
Thank i will do that
Perfect smasher. 🍔🤙🏽
Thanks bro!
Great video! I'll have mine with no ketchup.
Comin right up! 😝 thanks for watching and commenting, Jason!
That's what I call a burger!
Thanks so much, Matthew! I truly appreciate it! Cheers 🍻
Cool gadget. I just use a regular cast iron bacon press to flatten them. I'm curious as to the price difference.
Thanks for watching and commenting, Larry!
You got me wanting to make a burger now
Lol thanks brother!
Glorious ! Can you deliver for a fellow Cubs fan ?
Wish I could bro
I just pre-ordered the thin one in 8mm thickness. He has 4 thicknesses to choose from now. What was the thickness of the one used in your video? Looked like the perfect size
The one I have is a 5mm. They have a few new sizes now also. Thanks for watching and commenting! I sincerely appreciate the support!
Now that's a Burger #OMG😍😍
Thanks!
Only thing I saw wrong was you only put down 2 strips of bacon, I would have put down at least 4, 2 for the burger and 2 for me to snack on while I was griddling! LOL Love your channel!
Lol I like the way you think 😂. Thanks for watching and commenting! I truly appreciate it!
I can’t watch this when I’m hungry 😂
Lol hey thanks for watching!
you need to use a dry/not oiled griddle if you really want that deep brown crust
I think I have a good grip on what I’m doing but thanks for watching 👍🏼
Superb duper Burger
Thanks!
Nice video
nice burger. Did you use the 5MM or 8MM smasher?
5mm on this one. That’s my favorite.
U da man bubba
Thanks!
Burger looks great, but please do a video where you only put cheese, tomato & avocado. Avocado leaves an ultimate creamy flavor that displaces so many other unwanted ingredients. Just a suggestion. Again, awesome video, god bless. FYI, I’m from Conroe Texas, we take our beef serious!! Lol god bless you
Thanks
Jamie
Thanks, Jamie! I appreciate the support suggestion and I’ll be sure to take note for a possible future epic side. Cheers 🍻
You got me. I was trying to bite it along with you.
Lol thanks, Oren! Cheers brother! 🍻
I see currently 4 thickness sizes on their site do you know which one this smasher relates to? Or have they changed it since this video
This one is the thinnest. I believe 4or5mm.
I ordered the 8mm yesterday now I feel like it’s going to be thicker than I’d like.
I have both. They’re both great honestly.
Yes, brother - that burger looks AMAZING! How hot do you get your griddle before getting the meat on? Also, Greg's smasher looks great, just what I'm after - will need to keep an eye out for it. Thanks again for the video!
Thanks, Gary! I usually run the Griddle at med-High almost all the time but I always keep a low side for food to rest or stay warm.
Gary, I just got your Patreon pledge notification. Thank you from the bottom of my heart. I sincerely appreciate that, my friend.
Everyday BBQ hey no problem, happy to support great content creators! You give us plenty of value so happy to give something back.
It’s very well appreciated, Gary. I enjoy this and I’m doing it to help raise college funds for my kids. I’m very grateful for you watching and making that pledge. Blessings to you, sir!
Just ordered the 5mm one yesterday, now today they are out. The other sizes are still available.
Yes, stock has been an issue. Hope your order gets filled. Thanks.
Received all 5 today
Awesome!!!
Thanks! Is that the 8mm or the 5mm smasher? Looks like a solid burger!
Thanks very much, Jay! This is the thinnest one. 5mm I believe.
@@EverydayBBQ thank you for replying!
Jay P my pleasure
Is that a different smasher then your other video ?
Yes, this is the new thinner version. Should be available for sale any day now. Thanks for watching and commenting!
Hey is that just wax paper you use between the smasher and burger?
It’s parchment paper. Sorry if I forgot to mention that. Thank you very much for watching, Dustin.
@@EverydayBBQ No thank you for your video's bought my 1st flat top today i went with the Razor for its size and portability hoping to grill many burgers on a sandbar in the middle of the Mississippi River
Dustin Talleur sounds like fun!
Kristy's cooking channel used one a few weeks back.
Cool. I wasn’t aware. It’s a great product. This is the new THIN version so I was unaware anyone else had one. I’m happy that they do cause it’s awesome. Cheers 🍻
where do we get the smasher?
Still waiting for the pre order link from Craycort lol. I’ll place it in this video description as soon as they send it to me. You can also email me at everydayfamilybbq@gmail.com and i will reply to it as soon as I have the link. Thanks for watching!
Hi Mike, hope all is well. How long do you let the burgers go before the flip? Thank you
Just a couple minutes. Look for color coming up the sides and juices forming on top. That’s a good sign that it’s time to flip.
Thank you!
My pleasure
Hi mike , I am a total beginner. I tried this today with the new Blackstone hamburger press. They turned out charred and pink in the middle . I had my temp on high. Any advise? Thank you again , all help is appreciated
Try going medium high on the temp. It will help allow them to stay on longer while still giving the crust. I’m also unsure how thick the Blackstone press makes the patties. I use a different Smasher.
thats a real burger.
Thanks man 🙏. I sincerely appreciate it! Thanks for watching and commenting!
Is this the 5mm one?
Spencer Okey yessir 👍🏼
Where can I get a smasher?
There are two versions of the Ballistic Burger Smasher. The original and this new thin version. The original can be found at Craycort.com and this new Thin version is in pre-sale stage. I will have a link for it in a few days I hope. I’m just waiting on Craycort. I’ll place it in the description once I have it but you can also email me at everydayfamilybbq@gmail.com and I’ll reply with the link as soon as I have it. Thanks for watching!