Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
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- Опубликовано: 7 дек 2018
- In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE: amzn.to/2L3OkZ0
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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Хобби
I have a friend named butta who would love to try your Italian beef sandwich along with a Pepsi!
Excellent video. Straight to the point without annoying fluff.
ABSOLUTELY the best we ever tasted!!!! TY for this GREAT recipe! Now a fam fav!
Awesome! Enjoy!
Just made this for the first time today. Delicious, so good. Thanks for the recipe and you weren’t kidding about the smell keeping you up at night!
Lol so glad you enjoyed it!
This and the Breaded Steak Sandwich are addictive!
Oooooooooooh yeaaaaaaaah! I've been thinking about making these Italian beefs for a while now. They're definitely part of what I miss about Chicago. Great job, Mike!
Thanks, Paul! This is a real good way to go if you’ve got the time. The flavors are explosive and perfect. Thanks for watching and commenting 🙏
Used this recipe today and it was a HIT!! Great job and Thanks!
Glad to see you using pepperocinis- the magic ingredient most people don't use. I prefer to cook a couple of hours then put in the fridge overnight (sort of a marinade). Then the next morning slow cook it 8 hours or so and have it ready for dinner that evening. Like you I also shred and let sit in the juice a while before serving.
I prefer to use bell peppers and onions and I cook them with the meat. I also add mushrooms (my wife loves them with it). Good stuff.
We use Turano french rolls, just like the beef places in Chi Town. Turano was designed for Italian beef. They hold up to the juice overload, but are remain tender.
That looks amazing! I did similar this past 4th of July, except with pork shoulder!
I followed your instructions and recipe to the exact point. You know exactly how to make magic! Thank you!
Glad you enjoyed it, Cd!
My mouth was salivating as you reporting that gravy over that sandwich
I saved your recipe a while ago and tried for the first time sometime during last week and it was AMAZING!! Thank you!!
Thank you very much for watching !
You’re killin me here smalls!
Simple, but effective. Great video, I had already sliced some frozen petite sirloin steaks for steak and cheese but I saw your video and Bam; I had peppers and giardiniera in a jar , I added some yellow onions and some pesto for some zip..Thank you
Made this numerous times with this method -- yes - it's as easy as he says. It's basically automatic. Turns out great every. single. time! Last time we used garlic bread -- AMAZING!
Thank you for the feedback!
Looks great Mike! So much flavor added in there. Great tip on doing the slow cooker overnight. Thanks brother
Thanks for watching, CJ 🙏👍🏼
What an awesome looking sandwich! Thanks for the recipe!
Lance Williamson thank you very much for watching!
Greetings, I am a chef by trade, and was trying some new recipes for making an Italian beef for an event I am catering. This particular selection, was the one I found to be the most useful. I did make some modifications, I found to be improvements. I basted the pieces of beef in olive oil, and used some of the seasonings directly on the meat to form a good crust with the sear - similar to how you would prepare a steak. I also added a few Tablespoons of brown sugar, to balance the heat. Also, if you’d like to have the flavor of the herbs come through more with the gravy, try using fresh oregano and basil instead of dried. Thank you for your recipe. Already subscribed. Cheers.
Thank you very much for your support, LJ!
@@EverydayBBQ Hey, just for reference, roughly how many 12 inch subs could you make using that amount of meat? Great video btw
Sounds delicious! I’m trying out this recipe as well! Hopefully my sear was good enough!
I like the shredded beef twist...no need to slice paper thin. Gonna try this soon! TY for the vid.
Thanks very much for watching and commenting, Joe!
Making this again this weekend! Thanks again for the recipe
Enjoy!!!
Thank you. Making this later for dinner
Your recipe was amazing. I just made my first pot of Italian beef in the slow cooker. Reminds me of Chicago. 10 out of 10!
Boom 💥 thank you!
Good stuff..."You're the man...man"
This looks fantastic! I can’t wait to try this!
You’ll love it, Tammy! This is packed with flavor as long as you cook on low. Thanks for watching and commenting 🙏
Couldn't wait until Christmas to make this, went ahead and did it this weekend, everything in the crock Saturday night (11-23-19). Got it to just a slow boil and then set it on low the rest of the night until 11am today, Sunday. Needless to say, the meat was falling apart like it should. Shredded it like Mike said and then let it sit another hour, then my son and I proceeded to eat 3 sandwiches (2 for lunch, 1 for dinner) while watching football (damn Denver Broncos, Buffalo smacked them good today).This recipe is as good as advertised, Big Mike, thanks, it's as good as Italian beef gets. I did, however, go half a jar of the HOT GIARDINIERA, half jar of the mild, and half jar of the peppers for a little extra boost. ECCELLENTE!
Outstanding, George! I love it when people enjoy food and family! I’m very honored that you made it and enjoyed it. Cheers!
Oh I am so trying this soon...my mouth was watering thru the whole video. Another good one Mike !
Thanks very much, Charles!
Amazing!! I loved it!, going to make that!! thanks Mike!
Thanks, bro! I hope you like it. Cheers 🍻
Looks Great
OMG Mike that looks so good! It comes at such a weird time, I just put my 5-quart Crock-Pot away today in storage. I have another 8-quart one and I was going to put that in storage because my instapot has a slow cook function. But decided I should leave it out just in case I wanted to cook something in the slow cooker. Then it come on RUclips and here you are with this great recipe! I think I'll be trying this recipe out for sure this week! Thank you so much for posting it and keep up the great work!
Thanks very much, Darin! You’ll surely see more indoor and slow cooker recipes from me during the winter months. It’s cold out there 🥶 lol.
That is a great recipe. Ive tried adding a couple of things to it and it brightens up the whole mixture. Ive added a AU JUS packet and an Italian salad dressing packet to the slow cooker, BOOM! :) I also make a relish out of some giardiniera for the topping by tossing some in my food processor for a few seconds.
This looks fantastic! Haha! I wouldn't be able to sleep either. Thank you!
Thank you and enjoy!!
Looks absolutely perfect ❤❤
I'm so hungry now!!! Lol. Mike, that looks great your guests will love it. "Two thumbs up"👍👍
Thanks, Lorraine! Everyone loved it and said it was delicious. I love cooking for people 😊. Thanks for watching and commenting! 🙏
Shared this vid with my Dad. He gave it a huge thumbs up. My folks are coming to visit this weekend and we are totally making this overnight Sunday so the whole family can enjoy the Glorious Beef on Monday afternoon while we watch the Illini in their first bowl game since 2014.
Outstanding! Let me know how you like it!
@@EverydayBBQ The beef was absolutely Glorious. Game didn't quite turn out like I hoped, but the beef turned out just right. Thanks again.
Totally delicious
Looks amazing !
Aside from the great sandwich recipe, there are some great slow cooker tips here. Think I'm not gonna steal this? Forget about it!
Lol hey thanks very much for watching and commenting, Doc! 🙏
Doc Malthus absolutely. i always cook on high but going forward i’m cooking everything on slow
You’ll definitely notice the difference 👍🏼
Without a doubt and easy to follow instructions!! 😃
The glorious smell of beef in the house ! My Chicago guy right here ! I run my crockpot over night multiple days a week… no issues.. great video !!
Thank you very much, Thomas! We love this recipe. Make it all the time!
Mike, home run! Looks amazing!! Gonna make that tonight and have it for breakfast in the morning!! Great recipe!!!
Thanks, Dani! This one is good at any time of the day, Brother! 👍🏼
Making this again for Christmas, it’s going to rock! Merry Christmas, Mike!
Merry Christmas to you and yours, Dwight! That’s what I made for today too lol.
Great video. I've done something very similar. I think I'm going to smoke the Chuck roast for a couple hours before i put it in the Crock-Pot, just for that extra WOW. Other then that I'll follow your recipe( except no basil...I hate basil)
Aw man that looks amazing! I'm gonna have to try that for sure!
Thanks, Andy! It’s easy and incredibly delicious 😋. 🙏
Great video mike. Love me some Italian beef.
Thanks, SD! Cheers 🍻 🙏
Dude !!!!! That sandwich was a meal in itself ! I gotta make one..
Thanks, Dan! You’ll love it! Cheers 🍻 and thanks 🙏
Excellent job! Look good
Wanted to say, AWESOME. Tried my hand at Italian style beef with this recipe and it was goooood. Even with the wrong Giardineara (I had the Hot type, oops) it was spectacular. Thanks for the recipe. Making it again now, so i ran back to this recipe. *Gets out slow cooker* well, time to peeve off the neighbors.
Glad you liked it!
Me encanto tu receta!!! Y como explicas perfectamente la receta gracias por compartirla
muchas gracias por mirar y comentar
Great job!!
Boy oh boy.....this looks and sounds Amazing!! I'm gonna try this recipe out today for the 1st time!! Great simple techniques and I can't wait to eat it up afterwards!! 4get about it!! 😎😏😜
Thanks 🙏 lol. You’ll love it!
I love to continue to recycle that beef gravy multiple times between the freezer and crock pot. The flavor just intensifies and sometimes i toast the bread in the oven with garlic. Looks delicious
Looks good. Going to have to try this one
This looks fantastic 👍 thank you for sharing
It’s a great recipe. Hope you enjoy it!
OMG...you said it best...bad ass. Awesome
Thanks, Flapper! It was bad ass, my friend! I truly appreciate you watching and commenting!
I just saw this video today...I just moved to Cincinnati from Chicago and am CRAVING Italian Beef...so I may have to try this recipe! Thanks!
Let me know how you like it!
I've watched this video like 4 or 5 times and I'm super excited to say that this is going to be Sunday dinner. I've never made this before but under your tutalage I think it's gonna be delicious 😋. I choose top sirloin because the chuck roast selection was really fatty. I'm cooking it on low all day. Thank you!!!
Enjoy! Let me know how you like it!
Nice 👍. Gonna give this a try today. Early enough to get it by supper time! Cheers
Thank you and enjoy!
Wahooooooooooo! Wonderful!
Thank you very much 🙏
Can't wait to make this
I just did this recipe and it turned out great. Thanks!
Thank you!
Great looking sandwich
Yo Mike. I followed you step by step. The house smells like beef heaven. You gave use the perfect recipe. Thank you
So glad you like it! Enjoy!
This video needs more views. That sandwich looks delicious.
I agree lol. Thanks very much 🙏
Nice take on the beef sandwich... Love it! And I completely agree on slow cooking on low heat. It makes a world of difference.
Thanks, Ken! I appreciate it very much, my friend 🙏
I don’t have a slow cooker. Will it be the same putting it on the oven? And what type of bread do you use?
You can do it in the oven or a pot on low heat.
That’s a good looking sandwich !
Mike love the swag and love the sandwich. thanks for the great cook!
Thanks, Tommy! 👍🏼🍻🙏
Slow Cooker great idea
Damn!Thx for the recipe! Made it today and it was bomb diggity!
Love to hear that! Thank you very much!
Just made Italian Beef for the first time and thanks to you no one believes it’s my first time 🔥🔥🤝10/10
Lol awesome! Glad it turned out for you, AV!
Mike, you got yourself a new subscriber. That gravy makes it what it is. I'm looking forward to more of your recipes. Thank you for introducing me to Italian Beef.
Thank you very much for your support, Paul!
This looks awesome man. I'm definitely trying this.
It’s really a great recipe, Neno. Thank you very much for watching!
Oooooweee that sandwich looked right!!! Great job Mike! And I instantly recognized the ghost busters reference lolol.
Lol hey thanks, Eric! I know someone would comment on that 😂. Cheers, brother! 🍻
Thanks for the recipe - can't wait to try it out at home
My pleasure. Thanks for watching 🙏
That look amazing. Thanks for sharing.
and thanks for watching, Vernon!
Looks amazing, going to have to try that this week!
Start it early and enjoy at dinner! It’s easy and you’ll love it. Thanks so much for the support, Jace! 🙏
Old to you new to me! Thanks for the recipe! Trying this out this weekend!
Enjoy! You’ll love it! Thank you very much for watching, Carm 🙏
Now that’s a great sandwich! Thanks for sharing
Greetings from Australia 👍
Thank you!
Looks and sounds delicious! I was thinking that if the hoagie bread was toasted and then garlic butter that you could put on the bread then put the meat and cheese and then broil it for a couple of minutes, that would maybe help with the sogginess. Just a suggestion. Thanks for sharing.
Oh Mike that looks so tasty, good for any meal!
Thanks, Jay! It’s really good! Thanks for watching and commenting 🙏
I just ate breakfast and I am hungry again after watching this video. Great cook.
Thanks, Brandon! I appreciate the kind words and support! 🙏
Mike you did it again! Great looking Sammi!
Thanks, Gayle! I appreciate it very much 🙏🙏🙏
Great stuff!! Second time ive watched. Need to do this soon!!
You’ll love it! It’s one of my most popular recipes! Thank you very much for watching 🙏.
Man mike, that’s one of my all time favorite sandwiches and you knocked it out of the park! I’ll take mine wet. That giardiniera is key, I don’t know why the grocery store sells mild, weak! Great job brother!
Thanks, Pickles! Cheers brother 🙏🍻
I love your technique, eating technique that is. Now you've eaten yours and won't be drooling as you prepare everyone else's when they arrive. Don't have to starve yourself before serving them, and can pretend that you've made a big sacrifice for them by holding off to eat until they get theirs. Now you can have a second one since the first one has had time to settle. I book marked this video since I plan to make this myself. Thank you. Looks delicious.
Thanks very much, Lynn! A lot of my friends and a lot of viewers have made this recipe and they all love it!
Another winner dude! gotta try it!
Thanks, Shawn! 🙏🙏🙏
Mike you literally made my mouth water with that sandwich you're rocking it brother keep it up and love all your 😋😊👍✌
Thanks, Jamie! I always appreciate it very much!
Nice video. Noting wrong with an Italian Beef for breakfast. My cook today is a Philly with store bought Shaved Steak. It could easily be Italian Beef if seasoned differently. I am a beefy guy. Nothing with Pork or Poultry but Beef is king to me.
Looks amazing! Need to give this one a try. “Give me a second will ya” 😂
Lol thanks, Benny 🙏
Incredible
Thank you very much 🙏🙏
I made this recipe for my family today.... OMG this is aaaaaaamazing!!! I forgot the garlic 😠, but noone knew, it was amazing even without it. I will definitely be making this again! I ended up toasting the hoagies with the faces lightly brushed with Mayo to help them crisp up.
Outstanding! Glad you liked the recipe. Enjoy!
Holy Moly that looks absolutely insane ! Im making this. I miss my Chicago beef stands. Thank you.
My pleasure, Johnny! ENJOY!
wow that’s absolutely money right there it really brings me back to the time when I use to go to Philly to see my family friend Jennie she passed away afew years ago from leukemia but at least I still have all the great memories
Sorry for your loss, Adam.
"The flowers - are still - standing!"
Loved the Ghostbusters plug there! One of my favorite movies.
New subscriber here, great video!
Thank you very much lol 😂 👍🏼🙏🙏
That is a taste from home....Nicely done Mike!
Thanks, Phil! One of my personal favorites for sure 👍🏼
Buh Bam, another grand slam, looks soooooo delicious, nicely done Mike 😋😋😋👌👌🙌🙌
Thanks, Wes! I appreciate it very much, brother! 🙏
Yes Sir!! Imma Makin that!!
Enjoy, Diane! Many people have made this and love it.
Thank you so much for sharing. You just saved me so much money. Instead of going out I am going to make it at home for my family ❤️❤️❤️🔥🔥🔥🥰🥰🥰🥰
It’s really a wonderful recipe and I’ve gotten awesome feedback over the years. Thank you very much for your support and I hope you and your family enjoy, Nakendra!
Wow... That is one glorious beef sandwich brotha... Dipping it in that auju just takes it to the next level👍👍 Awesome video brotha... Cheers🍺🍺
Thanks, Luis! I always appreciate you, brotha! 🙏🙏🙏🍻
Great recipe. Will be trying this real soon.
Thanks, Mike 🙏. I appreciate your time very much.
Nice recipe! I don’t have a slow cooker but I want to try this in a Dutch oven. Nothing beats a good hearty sandwich, or two, or three 😊
I like your take on an Italian Beef Sandwich, Chicago Style. I have only been to Chicago once. That was 25 years ago for only 5 days. We have a few Chicago Style foods available around here. I have generally been disappointed with the quality. I had different ideas for dinner time today, but decided on a Chicago Style Italian Beef Sandwich instead. I have no idea how authentic this is, but I think it has italian seasoning, Giardiniara and slow cooked It is close enough for me. My chuck roast is seasoned and cooking with roasted peppers, garlic and onions in the oven now at 250°. Forgot to add the Giardiniara. I agree, the first bite is needed, but the second bite confirms, yea this is a great sandwich. Nice cook. Happy Holidays.
It’s not necessarily Authenentic, but it’s insanely good and the flavor profile is identical. Especially since you get the rendered fat as part of the gravy. The beef is also more succulent this way. It’s a winner.