𝐌𝐮𝐫𝐠𝐡 𝐂𝐡𝐚𝐧𝐚 𝐌𝐚𝐬𝐚𝐥𝐚 Recipe | Masala Mornings | Shireen Anwer | 08 July 2022 | Masala Tv

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Murgh Chana Masala Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#MurghChanaMasala #MasalaTv #FrieFishMasala
Watch this Masala TV video to learn how to make Murgh Chana Masala, Mutton Leg Roast and Lahori Fried Fish Masala Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 08 July 2022.
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MUTTON LEG ROAST
Ingredients for Spice Mix
Whole round button chilies 12
Coriander 2 tbsp
Cumin seeds 1 tbsp
Citric acid ½ tsp
Roasted chickpeas 1 tbsp
Cashew nuts grinded 12
Poppy seeds 1 tbsp
Desiccated coconut 2 tbsp
Cinnamon 2 sticks
Green cardamoms 6
Black cardamoms 3
Mace 3 piece
Nutmeg ½
Red chili powder 2 tsp
Salt 2 tsp
Aniseed 1 tbsp
Cloves 4
METHOD
Roast button red chili, coriander and cumin seeds for 30 secs, add in all the rest and grind in a chopper to a fine powder, pass the powder through a fine sieve, and grind the ingredients once again, spice mix is ready.
Ingredients for Mutton Leg Roast
Mutton leg 1 ½ kg
Ginger garlic paste 2 tsp
Yogurt 1 cup
Oil ½ cup
Water 4-5 cups
Mix spice grinded 6 tbsp
Brown onion 3 tbsp
Boiled eggs to serve
METHOD
Chopped all ingredients into a smooth powder. Prick the leg of lamb with a fork on all sides; cover the lamb well with the seasonings. Heat oil, put the leg inside and fry it on all sides, add the water and continue cooking till the lamb is tender and the oil floats on top, it takes about 1 ½ hour for the leg to tender.
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LAHORI FRIED FISH MASALA
Ingredients for Lahori Fish Masala
Wheat flour 4 tbsp heaped
Salt 1 tsp heaped
Chili powder 1 tsp
Kashmiri laal mirch 1 tsp
Onion powder 1 tsp
Dried mango powder 1 tsp
Ginger powder 1 tsp
Garlic powder 1 tsp
All spice powder 1 tsp
Black pepper ½ tsp
Sugar 1 tsp
Turmeric ½ tsp heaped
Carom seeds ½ tsp
Citric acid ½ tsp
Sugar 1 tsp
Coriander powder 1 tsp
METHOD FOR MASALA
Mix all together, fill in the bottle and preserve it.
INGREDIENTS AND METHOD FOR LAHORI FISH
Fish boneless cut into cubes or fingers 750 gm, prepared lahori fish masala 6 tbsp heaped, water to make smooth batter. Mix masala with water to form into a smooth batter, apply onto the fish, deep fry fish until golden and crisp.
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MURGH CHANA MASALA
Ingredients for Masala
Coriander 2 tbsp
Kashmiri red chili 3
Salt 1 ½ tsp
Chili powder 1 tbsp
Black pepper 1 tsp
Cloves 4
Black cardamoms 2
Cinnamon 1 inch piece
Turmeric 1 tsp
Meat tenderizer 1 tsp
White cumin 1 tbsp
Bay leaf 1
Garlic powder 1 tbsp
Citric acid 1 tsp
All spice powder 1 tsp
Ingredients for Murgh Cholay
Chicken large portions 1 kg 8 pcs
Chickpeas boiled 1 ½ to 2 cups
Brown onion ½ cup
Garlic paste 1 tbsp heaped
Oil or clarified butter 1 cup
Prepared masala 4 tbsp
Green chilies 4-5
Ginger, julienne 1-2 pieces
Coriander leaves as required
METHOD
Heat ½ quantity of oil, add brown onion, garlic paste and chicken, fry for 5 mins, add 2 cups water, cover and cook on low heat till chicken tender, cook boiled chickpeas in 2 cups water with 4 tbsp of prepared masala and then combine with chicken, cover and cook for 20 mins, heat remaining oil or clarified butter and add on top of the murgh cholay, cook till ghee comes on top, serve garnished with green chilies, coriander leaves, ginger julienne, allspice, serve with nan.

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She's so roud tak with abduel remhen after milsia called she so happy and she's so nice take

[@virginiavillalino5738]

I love my Amee

[@NaseebJaan-og7pq]

Murgh cholay ki recipe share karein

[@chitralisong4301]

V niceeeeeee ❣️

[@mannerfullhuman8800]

Thanks for upload this episode ☺️

[@farzanazahid6259]

App nay konsa morugh chana masala.dala.ha ?

[@finekitchen8771]

Yummy🌹so🌹good🌹looking🌹🌹🌹🌹💖💖🌹🌹❣️

[@kanwalsahni7425]

Add one egg in fried wish masala,forgotten to add .

[@birgeeshassan7491]

ĺ