West Lake Longjing is picked from the end of March to the beginning of April every year. However, the most valuable Longjing picked before the Qingming Festival is called "Mingqian Longjing", which is the best of all Longjing teas. I recommend 77cha
Great video ... just a quick question After the second stage is the tea ready to drink after it is cooled? or does it rest for like an hour or a day? Also do they only use the tea buds for longjing or is it the bud plus a leaf or two?
West Lake Longjing is picked from the end of March to the beginning of April every year. However, the most valuable Longjing picked before the Qingming Festival is called "Mingqian Longjing", which is the best of all Longjing teas.
I recommend 77cha
Very interesting! What wok temperatures are used during both stages?
Good video, thank you.
Hey! Nice video. How did you hook up with this class? I am in hangzhou right now and would really like to find such a course I could attend.
Great video ... just a quick question After the second stage is the tea ready to drink after it is cooled? or does it rest for like an hour or a day? Also do they only use the tea buds for longjing or is it the bud plus a leaf or two?