Agree. I make this on the stove top but the potatoes are the hardest to get cooked through. I even partially cook the corn so I can chunk it up. The pot looks overfill too.
Where I’m from, we call that a Low Country Boil and it’s cooked outside and dumped out on a table with a plastic tablecloth and everyone serves themselves. 😁
@@sharonb519 Thank you for the invite Sharon! Oh, that would be nice to do again, but we're saving our pennies now to (hoping/planning) to go to Israel after thing's settle down a bit there. I loved LA. I stayed there for 3-1/2 weeks. Simply incredible foods! Those jumbo shrimp were fresh off the boats. I would love to go for a visit again one day. I hope you have a FANTASTIC week!!
Where is the water? That looks dry, and the little liquid looks like it would choke you. The Old Bay is put into the water to season the ingredients. That butter and Old Bay just sat on the bottom of the crock pot and didn't flavor anything. Too many Bay leaves!
I think it's because she is using fresh bay leaves and not dried. Fresh are less potent due to their water content. You need 2-3 times as much fresh herbs versus dried.
I typically add chicken to low country boil..I am drooling now..cant wait to use the crock pot for this classic..thank you for sharing your kitchen 😋 ❤🎉😊
You cannot cook shrimp for two hours! It will be tough and chewy. Just throw the shrimp in on top for the last 25 - 30 minutes of cooking time and BAM!!! Bob's yer Uncle!
Where I am from, we cut the potatoes in half so the flavor can get in them also to many bay leaves, no salt ,cayenne pepper, bell pepper or no crawfish. We in New Orleans we had a little more season also but what's good for goose is good momma ❤❤❤
I want to try this one looks so easy like I can actually do this one. I've seen boil recipes that look very complicated with too many steps that I was afraid to try.
There are way too many problems with this dish for it to be delicious. The shrimp will be tough and rubbery like a pencil eraser. There is about three times to many bay leaves, the potatoes will be undercooked along with the corn cobs. Jarred garlic and rings of red onion??? Ewww, yuck. Do not waste your money on this nightmare.
She pop those raw shrimps out the bag, but she never clean them, not just tail, but slice at the bottom, and get that black stuff out including the vein in lemon juice or vinegar.
You should never eat a bay leaf,they can cut your throat. I just pick em out. But this is such an easy way to get your Cajun boil cravings. It looks delicious 😋
Ive never sèen anyone actually eat a bay leave they are normally pulled out after the meal is cooked and before serving dinner. I can imagine that whole bay leave tasted very good they are very strong tasting and the shrimp should be put on top not bottom to keep the shrimp from being touch and chewy it may even be better to put the shrimp in at the last 20 to 30 minutes of cooking. But it does look very good just less bay leave and less cooking time on the shrimp could also add other see food to the meal like scallops claims oysters even fish and crawfish would all be good in this boil
I would use chicken I'm allergic to shrimp and put a layer off onion on the bottom of the crockpot and season the meat b4 I put it in the crockpot and Layer my flavors Good base recipe ❤
Being from NOLA nobody i know does this BUT we all have our ways of cooking and its not too bad only the shimp would go last very last looks delicious 😋 🥰⚜️⚜️
I think it would taste just at delicious with just the potatoes, sausage, and corn. I'm not sure in the o bay seasoning has anything you would be allergic to but check first. So you can still experience the cajun boil😊
@@meredithlewis6596 Ok, Thank you very much for That information., I appreciate it. I know that I’m definitely allergic to shrimp I had the test so that I can’t have ,but all the other things would be delicious. I will check on that seasoning though. thank you so much. Have a blessed day🙏🤗🌺
Oh this is perfect cause I love doing things in crockpot, now you did it with shrimp, I would like to try with the crab legs you think that would cook right or I need to cook it more time? Thank you for sharing this with us ❤much blessings 🙏🏼from Diana n Jose Vasquez 👋🏽👍🏼👍🏼👍🏼👍🏼
------------------- we could substitute rice for potatoes.....add chicken broth..... jambalaya was also name of one of cartoon characters on TennesseeTuxedo thanks4sharing
I would have put that corn at the bottom. Then the sausage since the potatoes were pre boiled Looks good I would have. added more seasonings I like a little heat also.😋
You should thaw the shrimp and make sure they are cleaned and deveined properly. The bag says “peeled and deveined” but I’ve found a lot of the shrimp in those bags were not deveined and cleaned Properly And still have waste in the tails. Also, potatoes and corn go in first, seafood goes in the last 5-7 mins of cooking because it Cooks fast.
Maybe put the shrimp in later after the other stuff cooks. So they don’t get tough from over cooking! 🍤
Agreed
I was thinking the same thing, because shrimp doesn’t take that long to cook 😳
Yea my first thought
Definitely I can see you can't cook at all lady !!! You should be ashamed of yourself 😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
Yes! I was thinking the same, but overall a good dish.
Everything looks great except I'd never put the
shrimp in the bottom of a crockpot. I'd put them in on top for about the last 10 minutes.
When I seen the raw shrimp at the bottom of a crock pot I immediately thought this was a joke
I immediately came to the comments thinking that same exact thing.
Me too 😮
😂😂😂😂me to ,was like this have to be a joke
Me too!!!
Exactly
Should be put in the exact opposite way, with the potatoes first, corn, etc, and shrimp on top
I also add other seafood, and I prefer the sheet pan over the crockpot sometimes when I only have 30 minutes from prep to dinner time
Agree. I make this on the stove top but the potatoes are the hardest to get cooked through. I even partially cook the corn so I can chunk it up. The pot looks overfill too.
She did this sooo wrong.. 😢
Her talk drives me crazy.
Where I’m from, we call that a Low Country Boil and it’s cooked outside and dumped out on a table with a plastic tablecloth and everyone serves themselves. 😁
Oh yeah! Have fork will travel for Cajun!!
@@pg6776 Come on down! 😂
Could you use a different sausage?
@@sharonb519 Thank you for the invite Sharon! Oh, that would be nice to do again, but we're saving our pennies now to (hoping/planning) to go to Israel after thing's settle down a bit there. I loved LA. I stayed there for 3-1/2 weeks. Simply incredible foods! Those jumbo shrimp were fresh off the boats. I would love to go for a visit again one day. I hope you have a FANTASTIC week!!
@@jsc1181 Yes. You could use any sausage that you like!
By the time this is done, the shrimp will be overdone rubber
Where is the water? That looks dry, and the little liquid looks like it would choke you. The Old Bay is put into the water to season the ingredients. That butter and Old Bay just sat on the bottom of the crock pot and didn't flavor anything. Too many Bay leaves!
Looks like a great meal. A bit heavy on the bay leaf. Those are very potent and a little goes a long way!! Just 1 or 2.
I think it's because she is using fresh bay leaves and not dried. Fresh are less potent due to their water content. You need 2-3 times as much fresh herbs versus dried.
I usually make this in a pot but never thought to make this in crockpot, what a great idea. When you added the butter and garlic, I swooned ❤ lol!
That shrimp is tough ass shit don’t lie 😂
lol. 😂 I’m dying here
😂😂😂😂😂
The shrimp is going to be like rubber lol
Never plate bay leaves.
Shrimp should be added toward the end of cooking time! 🍤🥘
And.. I'll need a few more pkages of Shrimp 🍤 😅
Easy on the bay leaves, my goodness 😂😂
Right😅😅😅
She is using fresh bay leaves which are less potent than dried. You need 2-3 times as much fresh versus dried.
This right here. Game changer adding some turkey necks with my homemade garlic butter sauce. I’m gonna take this to the next level . Thanks
I typically add chicken to low country boil..I am drooling now..cant wait to use the crock pot for this classic..thank you for sharing your kitchen 😋 ❤🎉😊
Looks good. Somewhere there’s a Cajun cursing tho. 😂. “ that’ ain’t. No boil mama..”
You cannot cook shrimp for two hours! It will be tough and chewy.
Just throw the shrimp in on top for the last 25 - 30 minutes of cooking time and BAM!!!
Bob's yer Uncle!
Where I am from, we cut the potatoes in half so the flavor can get in them also to many bay leaves, no salt ,cayenne pepper, bell pepper or no crawfish. We in New Orleans we had a little more season also but what's good for goose is good momma ❤❤❤
I made this recipe on and my family absolutely 😍 loved it!!!! Thank you 🙏 for sharing!!!
Did you over cook the shrimp for hours too? Lol
You had me at the butter and extra seasoning 😋🤤. Going to pull out my old crockpot and give it a whirl 😂
Me too! 😊
Me too girl 😂
How was it?? I have yet to make it, any advice?
@@rosenia5409 delicious!
I want to try this one looks so easy like I can actually do this one. I've seen boil recipes that look very complicated with too many steps that I was afraid to try.
Them Shrimp are gonna bounce off the wall
Omg that looks so delicious and yes please. I love your bowls, again Thank you for sharing this delicious recipe with us 👍👍👍👍
I found that recipe in an old novel. They called it frogmore stew.
Ya the shrimp should be added in the last 20 minutes after they been thawed to room temp cause they are easily overcooked
I've been doin this for 15 yrs.
I also add CRAB LEGS.
I also cut the potatoes up in thin slices...also you boil it too, comes out better....
You don't need to cook seafood for more than 10 min. and shrimp always good with the shells.
Looks delicious and easy peasy!
There are way too many problems with this dish for it to be delicious. The shrimp will be tough and rubbery like a pencil eraser. There is about three times to many bay leaves, the potatoes will be undercooked along with the corn cobs. Jarred garlic and rings of red onion??? Ewww, yuck. Do not waste your money on this nightmare.
This is actually called (Frogmore Stew) or low country boil and it's origin is here on St Helena Island SC. Yours is different I'll say that.
Love the way you do your show, your set up and recipes great scott ! Great work.
Looked good raw or otherwise always wanted to make that. Going to try it this weekend.👍
She pop those raw shrimps out the bag, but she never clean them, not just tail, but slice at the bottom, and get that black stuff out including the vein in lemon juice or vinegar.
That overcooked, rubbery a** shrimp!
Please wash all shrimp, especially when it’s frozen!!! Add shrimp last to keep from being overcooked, Otherwise a great idea!
Have to try this only have done it in a pot never have I ever thought about my crockpot and I love mine
You should never eat a bay leaf,they can cut your throat. I just pick em out. But this is such an easy way to get your Cajun boil cravings. It looks delicious 😋
Every recipe I've ever seen says, "remove Bay Leaf".
I don’t like bay leaf lol 😂
I’ve never seen anyone eat one until now. 😳
Actually basil is good for digestive issues....she just ate one very small piece...it should be in small pieces...put in salads also....
@conniehahn4577 it was bay leaves.
You may want to take out the bay leaves.
Not...to much seasonig..it needs more..more cowbell...lol
That looks delicious. Thatvwould be perfect for a tail gait or football day.
Looks delicious 💜
Yumm😊 delicious!
Why that recipe looks so good I definitely will try before the super bowl on super bowl Sunday.
The Crab Boil works good with this boil. The seasoning for crab legs is great for this low country boil .
Ive never sèen anyone actually eat a bay leave they are normally pulled out after the meal is cooked and before serving dinner. I can imagine that whole bay leave tasted very good they are very strong tasting and the shrimp should be put on top not bottom to keep the shrimp from being touch and chewy it may even be better to put the shrimp in at the last 20 to 30 minutes of cooking. But it does look very good just less bay leave and less cooking time on the shrimp could also add other see food to the meal like scallops claims oysters even fish and crawfish would all be good in this boil
Love this. I add cut in half garlic cloves they taste great and you don't loose the diced pieces.
Looks delicious! I'll try it!
looks delicious Justine your awesome and the best
That’s looks delicious 😋
I would use chicken I'm allergic to shrimp and put a layer off onion on the bottom of the crockpot and season the meat b4 I put it in the crockpot and Layer my flavors Good base recipe ❤
She done good y'all but yeah you are right about putting the shrimp on top and the last few mins,
I’m interested in using this many bay leaves. I’m going to try this. I used to have a bay tree in the yard was amazing for just picking fresh leaves.
You're right, put shrimps 🍤 in last before finishing the final cooking process!!!!
You do the best cooking ideas.. next time try Blove sauce in that pot.. I know that would be bomb.
That shrimp needs to be washed and cleaned first.
I’m loving all your videos 🙋♀️tx
Awesomeness 🔥🇺🇸🆙
I made this today. Tastes really good 👍
Looks good. Thank you for sharing.
Shrimp is going to be overcooked being in there for two hours.
That shrimp looked gray maybe taupe 😳🤦🏽♀️🤷🏽♀️😂😂
Bcz they were frozen and she put them in too early
Being from NOLA nobody i know does this BUT we all have our ways of cooking and its not too bad only the shimp would go last very last
looks delicious 😋
🥰⚜️⚜️
Those Scrimps Bout To Hit Different!! 😮😂
Looks great can't wait to make it
The shrimp cooked for 2 hours?
Another delicious and easy recipe 😋🌺 I can’t have the shrimp though, because I’m allergic to it.
I think it would taste just at delicious with just the potatoes, sausage, and corn. I'm not sure in the o bay seasoning has anything you would be allergic to but check first. So you can still experience the cajun boil😊
@@meredithlewis6596 Ok, Thank you very much for That information., I appreciate it. I know that I’m definitely allergic to shrimp I had the test so that I can’t have ,but all the other things would be delicious. I will check on that seasoning though. thank you so much. Have a blessed day🙏🤗🌺
@@blueeyedlady7061Add some chicken pieces instead of shrimp. That would be good for you! 👍😀
@@Linda-in9ns Great idea!!!👍😊 Thank you very much!!! I appreciate that. I didn’t even think about it myself. Have a beautiful blessed evening 🙏🤗🌺
@@blueeyedlady7061 Your very welcome! 🌻thanks you also! 🌙
Frogmore stew shrimp goes at the end. Plus corn cooks quick. Easier in a pot. Go Cocks!
When everything in your crockpot is done put shrimp on top to cook til pink,or your shrimp will be way over cooked 😊
EVERYBODY SO CREATIVE………….
She must be a Marylander with all that Old Bay Seasoning...🤣🤣🤣... Everything goes better with Old Bay!!!
Oh this is perfect cause I love doing things in crockpot, now you did it with shrimp, I would like to try with the crab legs you think that would cook right or I need to cook it more time? Thank you for sharing this with us ❤much blessings 🙏🏼from Diana n Jose Vasquez 👋🏽👍🏼👍🏼👍🏼👍🏼
Looked good until you added old bay...you need to try Tony's Creole Seasoning❤
------------------- we could substitute rice for potatoes.....add chicken broth..... jambalaya was also name of one of cartoon characters on TennesseeTuxedo thanks4sharing
I love your ideas and your recipes I would also want to say that your fiance is one lucky guy
Looks great 👍
I'm about to call the crackpot patrol about shrimp at the bottom
Hell no that's shrimp and be like rubber
Wow! Looks delicious!
I like your shirt/top.
The stew looks good too
Watch some cooking shows or get a cookbook. Cooking shrimp that long, even frozen will ruin it! Love the exasperated voices how great it looks😂
Looks great. Where is the boiled eggs
Once I saw her lettin loose wid the old bay seasoning..tsss whaaa had to leave a like. Feel me
That looks so delicious 😮😮😮
Looks delicious 😋
The shrimp will be way over fone. Shrimp only takes minutes to be done.
Too many bay leaves !
I would have put that corn at the bottom. Then the sausage since the potatoes were pre boiled Looks good I would have. added more seasonings I like a little heat also.😋
You should thaw the shrimp and make sure they are cleaned and deveined properly. The bag says “peeled and deveined” but I’ve found a lot of the shrimp in those bags were not deveined and cleaned Properly And still have waste in the tails.
Also, potatoes and corn go in first, seafood goes in the last 5-7 mins of cooking because it Cooks fast.
Justine that xxx is soo good. Thank you.
Guess she got tired of cutting sausage
Vietnamese style Cajun boil
If someone takes the time to cook for me I'm eating it LOL
After two hours those shrimp have to be rubbery over cooked. Even cooking gumbo, the shrimp go in at the last minute.
Who puts that many bay leaves on anything!? Shrimp 🦐😮 2 hours on the bottom??
Bet that shrimp taste like jerky
Excellent
Looks great
I know that shrimp was tough as heck
Darlin this is called a low country boil here in S.C :)
🍚 Rice? Where's the 🍚 rice?
🎉. Oh since when yall start using seasoning lol..