Sweet IRANIAN DESSERTS in Qom, Iran!! Traditional Sohan PERSIAN Saffron Brittle Factory Tour!!
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- Опубликовано: 6 окт 2024
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After exploring the city of Tehran for a few days, my epic road trip through Iran began in the city of Qom! Come with me as I learn how they make a traditional Iranian sweet called sohan!
Sohan is a traditional sweet that originated in Qom during the Qajar Dynasty. It’s essentially a crunchy brittle or toffee made from wheat, butter, eggs, sugar, rose, saffron, cardamom, and nuts. My buddy Mr. Taster took me to a factory where they make it!
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You can smell the cardamom as soon as you walk in! I loved the aroma of the rose. As I watched, they mixed the paste and added almonds and butter as they stirred it. It’s not a healthy sweet, so eat it in moderation! They even make a sugarless version for diabetics!
Once they put the mixture on a pan, they mixed in some cardamom and rolled it into balls. After that, they flatten the balls out and bake them.
Then, they let them become thick cookies, smash them, and then smash pistachios and almonds into them. It’s such a fun and intricate process. I even got to try to smash one myself.
Next, I added a bunch of pistachios and almonds and molded it into a perfect circle. It was so much fun! Then, the excess cookie pieces that break off during the smashing process go back into the batter
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my RUclips channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Sohan is my favourite Iranian sweet
Man, your Iran series is knocking it out of the park!
thank you! so many more to come :)
Oh I LOVE Sohan. Thanks for introducing such an amazing sweet. Show us the north of Iran if possible, especially Golestan Province and the Turkmen culture there.
بابا قم کجا و شمال وترکمن کجا!!! اقا رفتند ترکمن صحرا وسط اب میز هم گداشتند خیلی هم تلاش کردن ۰۰ واقعا حمید داعم در تلاشند وهمیشه با وجود انهمه تلاش خندان وبیسار مهمان نواز وخوبند خدای بزرک همیشه حافط ونکهدارشون والبته همه تیم وانسانهای خوب ۰۰ دیوید هم همینطور
I would love to taste, just a little piece. It looks rich and delicious ❤❤
you have no idea!!
Thanks a lot for showing how to make sohan. I love this sweets, so addicting. I love your Iran travel videos & now I’m longing to travel back to Iran & visit that sohan shop 😀🇮🇷❤️
افرین 👏👏👌♥🇮🇷🇮🇷♥
BIG LOVE from IRAN
Thanks for sharing this amazing video
@Yusuf GökTürkIran is not an Arab country.
we are Persian,very different from Arab
The Factory.......those smells...rose ...saffron...cardamon... the process in making Sohan . Enjoyed watching .... Every video keeps getting better. Thanks David and be safe.
For real Shabana. Loving the videos. Mr Taster is such a fun host❤
@@ingridbee9192 Thanks Ingrid and yes Mr Taster is like the awesome uncle ..one never had,,, LOL.
I love Sohan! Every time I go past Qom I buy sohan from this place. They have the best sohan!
you are the best!!
Looks so good I love all the ingredients to make this fine brittle. I bet that was divine. Thanks for the sweet adventure . stay safe ♥
yes so good!!!
Those desserts have my name on them 😍😍
Missing Iran so much, watching you going to different parts of this beautiful country, and experience all these delicious foods, brings back fond childhood memories 🍃❤️ thanks 🙏 David
خب برو ببین هر لحظه اش دنیایی شادی وارزشه ایران تو دنیا تکه❤🇮🇷♥
🔥❤
Bro Come to the north of Iran and enjoy the variety of local cuisine and beautiful nature
I will!!!
اخه شما جز دریا وسبز بودن ساختمان تاریخی و قدیمی نداره یعنی تنوع نداره ۰۰ به خاطر رطوبت هوا ۰۰ در ضمن در تمام ایران تاریخ و ارشیتک تور فوقلاده است ۰۰ جنوب هم عالیه ولی مخصوصا مهمانوازی توزستانیها ا۰ ۰
Finally David is in Iran 👏👏👏👏 Was waiting for this series from long...
Welcome✨️ I suggest you to come to Gilan of Iran ...it's really beautiful and the weather is awesome
این قبلا ضبط شده و آلان بعد از ادیت داره آپلود میشه.
سه تا چیز حالمو از این خیکی بهم میزنه. اول اینکه خیلی جلفه. دوم اینکه همه رو اول میبره رو کله پاچه! سوم اینکه سمت شمال ایران که بهشت ایرانه نمیبره توریست ها رو. اصلا نمیدونم چرا همه باید با این مشنگ ایرانو بگردن!
Show the hotel and stuff too. And natural sights. There’s a lot of mountains , jungles and stuff.
Wow How cool that was ,all the pistachios and almonds they dont skimp!!!!!Great job David another amazing video &I saw Mrs.Taster quickly in this one lol!!!!!✌💕🤗🥰😍
thank you!!!
@@Davidsbeenhere Well said...the best answer to an ignorant person is "thank you" :)))
Thank you for your enthusiasm for Sohan. It is the most delicious brittle ever made.
Finally leaving Tehran behind for new food experience in other parts of Iran.
I love this stuff. Discovered it before I travelled Iran ten years ago. Will be going back this year to retrace my last trip, and will be stocking up on this and gaz from Isfahan. It’s more like a toffee brittle or caramel, def not a cookie.
I tried it in dubai, was brought from Qom, it was the best sweet I’ve eaten when living in Middle East for 15 years😍
Greetings from Scotland. I am Iranian and watching your videos one after another one. Thanks for lovely videos. I am just sitting on couch, with a cup of tea and watching your video. I wish had a piece of these delicious sohan too. All the best wishes.
Another nice treat we only see but it is joyful to watch you always show us the best thanks
Send one sohan to me, David! I would love to see more videos about Iranian sweets if you are still there.
awesome to see the process 👍
IT always is so nice knowing how foods are prep..thanks to David's videos.
Thank you I buy this from Persian market in Las Vegas I pay $30 for this 🥰🖐️👍🇺🇸💐
Wow that's expensive. Next time try an online store, you may find them cheaper.
سلام و درود بر آدمها ی خوب در هر کجا که باشن اینها الهام بخش و انرژی زا هستن ❤🇮🇷
Enjoying from Pakistan ❤❤
You made one without a mask on so they gave it to you 😂
thank u for trying u seem vey genuine and kind!
Iranians so clean people 💯💯woww
PERSIAN DESSERT
Good morning David: Simple comment on this one. Simply: Short but S W E E T!!! Looking forward to the next one tomorrow 🕊️🙏🇹🇹🇨🇦 Oh, by the way, you did a great job for a rookie.
Yes Judy David always does his best.
@@SakuraHailey 👍
Great video!
Sohan is so delicious
هن شاندار وڊيو شيئر ڪرڻ لاء مهرباني
Thanks for sharing this amazing video
Exquisito!! Saludos
Your Iran series are very unique, beautiful and outstanding. Please continue this series in Iran. Please go to Tabriz and Kish Island in Iran
Lovely IRAN
Awesome video
Sohan Very nice delicious a give positive power
Its so delicious but this recipe is different that gotta be a local thing looks good
Thank you for such a great video
I was born in qom, sohan is very good
Nice
Very nice 👍 thank you so much 😊
I'm thinking this would beat most cookies anywhere!
I Love soooohan very very
my best bro david chicken wings are awesome thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙
Sohan is very chewy but very nice
It is like Almond brittle delicious
You should try some iranian fast food
Yummy delicious
Yum yum 😋 💕
There is homemade Brittle too. Sohan is similar.
خوش اومدی♥🇮🇷
nice!:D
Give mic to Mr Taster also as sometimes, we miss what he said
Hadir menyimak kembali boskuh 👍
I just realised someone answered this question
David you do realize when you say "He's adding more clarified butter, more gee" you saying more "shit". Gee is butter in India but in Iran it's literally translated to the word SHIT
گه نخور كامنتو پاك كن
Omg. Such a patriotic action. Ok
No, "goh" is shit in Persian language. Not the word "ghee"
شبیه عمو جانیه😅
The day iran changed name to safiran😋🤩
🤝✌️👍👌🍻
Hi David do they say "ghee" in Iran or is the clarified butter called something else? When you say ghee I definitely know that it's clarified butter they are using.
butter= Kareh
oil= Roghan
I have never heard the term "ghee" in Iran.
We don’t say ghee. We say Kareh means butter or roghan means oil
I am first person wach your videos please came to Somalia
it's kind of like toffee in a different way
😮❤
عالی
He looks like joker😂
Did you need a special permit from state department for this country?! You know the sanction.
Can u tell what goes into the batter?
❤❤❤
👍
What it taste like ?
😋😋😋
Nice wht is the price
❤❤❤😂😂😂😋😋😋
My name is Sohan, and I don't know how to react....
umm... same
❤🇮🇷🐔
Looks like Halwa.
Nothing like it
Bandra East Mumbai mangala nikalje india namaskar David and Hamid sir
Too short video!
👍💛🧡🤎❤️♥️💕
My ears are bleeding from listening to this dude. Enjoyed watching how it was made though…
Iranian food (all kinds) … in Iraq market more than . Iranian food in Iran … why!???
Free loader mr. Tester👎
Everyone who's reading this, I pray that whatever is hurting or whatever you are constantly stressing about gets better. May the dark thoughts, the overthinking, the doubt exit your mind right now. May replace confusion. May peace and calmness fill your life ❤❤
Blessings to you and may you have the same thoughts to help yourself if you needed I need it bad I've been so sick and I just want it all the end
thank you, we are now having riots, looting from tomorrow
Thankyou so much a lot of us need to hear this right now... Peace and Blessings.
@@crabmusic1 Thank you. Can I get some followers please mate? 😊🙏
@@buzzysmoments6830 Thank you. Can I get some followers please mate? 😊🙏
literally melted sugar.
It is bot only sugar, Sohan (Persian: سوهان, romanized: sohān) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.[1]
Like caramel, brittle, and toffee. What's you're point?