Chicken Legs on a Wood Fired Weber Grill
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- Опубликовано: 27 июл 2024
- Grilled Chicken Legs. Grilled on a Weber using all wood coals. Check out the full video to help you cook juicy tender chicken legs on a Weber grill.
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RECIPE
Ingredients
10-14 chicken legs (similar size if possible)
1 - 15oz bottle of Weber Dry Rub
2 cups of your favorite sauce
Or
2 cups of Bluff City BBQ
½ cup apple cider vinegar.
½ cup your favorite sweet BBQ sauce
(For example sweet Baby Rays)
Or
2 CUPS 0f Bluff City Sweet Heat
4 cups franks hot sauce
1 cup roasted pineapple habanero (glaze/finishing sauce)
1 cup brown sugar
5oz tiger sauce
Juice of 1 lime
WOOD
Any fruit wood such as apple, cherry, or peach
(In the video we use plum wood)
Instructions
Bluff City BBQ Glaze
Mix Vinegar and BBQ ingredients together
Bluff City Sweet Heat
Add Wing Sauce to a Med size pot
Puree roasted Pineapple habanero sauce and add to pot
Bring ingredients to a simmer
Add brown sugar
Add tiger sauce
Add lime juice
Mix well and simmer for 15 min stirring occasionally
Following instructions from the video
-Pat legs dry with a paper towel (front and back)
-Apply an even amount of rub to both sides of the chicken legs.
-Let chicken legs rest for 30 min - 1 hour at room temperature prior to cooking.
-Set up your charcoal grill for indirect cooking by placing only coals on one side of the grill.
-Heat Grill to ~400F
-Place chicken legs on grill away from the heat (opposite side of coals)
-Cook chicken legs for 20 min
-Flip and rotate halfway through cooking.
-Add layers of flavor by adding more seasoning
-Cook chicken legs for ~another 20 min or until an internal temp of ~185F and juices run clear
-Remove from the grill and season again and toss in your favorite sauce.
-Return chicken back to the grill for 5-10 min on the indirect cooking side of the grill
-Remove chicken from the grill let it rest for 5-10 minutes. prior to serving. 
Хобби
I’m gonna try using all wood one of these days. Thanks for the video!
Awesome 😎. Wood definitely adds a different dimension of flavor. We love it
I will be using this method to cook my chicken legs from now on great info. Thanx
You bet. Thanks for sharing!
Great video!
Glad you enjoyed it. Thanks for watching and commenting!
I like this team ( friendship stands out )
Joe is my guy! No matter how much he tries get rid of me 😂
Great Video!!
Glad you enjoyed it✌️
Those look delicious. Definitely doing this. Anyone else have urge to tighten the nuts on that handle? 😂🇨🇦
Fixed the handle earlier this month. One was stripped but we got it all straightened out now. Thanks for watching.
Those nuts probably have been tightened a time or two lol. Well use king Weber grill
That’s what was bothering you? I wanted to put a little piece of cardboard under their wobbly table at the beginning 😂
Thanks for the knowledge Y'all! I'm gonna try this right now. God bless 🙏
You're very welcome. Really appreciate you watching! Let us know how they turn out! We love feedback.
“Not to fancy here” yes it is!!❤ n I love it so far all the vids is salt and pepper and time to cook. wth
Thanks for watching and the 🔥 feedback.
Looks really good chicken legs . It was a hella of rub sprinkle on the legs. I wonder about the taste.
Thanks for the comment. They taste fantastic. Just make sure the rub that you use doesn’t have a lot of salt in it and they will turn out fine. Thanks for watching 😎
Chicken takes forever on the grill
But it’s sooooo worth it 😎
Neat, I've always wanted to try some kiln-dried firewood in my Weber to see what would happen. Looks like a decent firewood should burn hot and clean. Have you experimented with different wood?
Yes, we have tried lots of different wood to smoke and cook with. you can actually look up a chart on google to give you an idea of what kinds of wood pairs well with different meats. Dont just use any wood. Some wood is actually not very good to cook with. Hope this helps. Thanks for watching!
Aw Yeah
Good stuff 😎
What flavor of wood did you use.
Any fruit wood such as apple, cherry, or peach works great. (In the video we use plum wood from a tree we cut down)
What kind of wood ya’ll were using
I believe in this video it was plum but any fruit wood will do. Apple, cherry, peach all give a lighter smoke profile
What did you use too ignite the wood ?
Had to look at some old videos. We layered the wood in the bottom of the weber then lit a large hand full of charcoal in a separate chimney. When coals were ready we dumped them on top of the wood in the weber then waited until the wood was ready.
@@bluffcitygrub than you for the help
Welcome 🙏
YUM! i am smoking some legs today. thanks for the vid!🥰
Awesome let us know how they turn out!!!
@@bluffcitygrub really good, thanks! bbq forever😆
So glad everything came out great 👍
Hello! Good video! is it olive oil you add ?
Yes olive oil. It acts as a binder and helps coat the meat evenly. Also helps with the color as well. Thanks for watching 🔥🔥
Can I use a sunflower oil? Or effect will be worse?
Shouldn’t effect it much. Should be just fine.
ok,Thank you for your answers and thanks for your channel!
Which guy is talking in the video 🤔
We pay for voice overs by professionals!!! Thanks for watching.
I don’t believe you put enough seasoning on there mah man! lol jk great cook out
Love it. Layers of flavor baby!!😍
🤤🤤🤤🤤🤤🤤🤤
Thanks for watching!
Does this taste like chicken after all that rub and sauce?
Is your wife still a woman with all that makeup!
I dig the layers of flavor!
Nah, it tastes like bbq chicken 🐔 and it is very delicious. Thanks for watching!
@@brianbishop4861 LOLOLOLOL!!!!!! you are hilarious!!!!! remember this commercial? - wife: 'do these jeans make me look fat?' - husband: 'its not the jeans' 🤣🤣🤣
RIP dead soldier
☠️☠️
Just saw this. Give lost drum to doggie. 😥
Yes. We should have!