Whiskey Grilled Mussels

Hi everyone,
Drizzle-grilled mussels with a rich garlic butter sauce will always be one of my favorites.
Is easy to prepare and it takes only a few minutes to grill.
Check this short video end go out and try this yourself.
Best Regards,
Gerard
Tip:
You can store live mussels in the refrigerator, covered with a moist cloth, for up to 3 days. Before you cook them, tap any open shells. If the mussels are alive, the shells will close. Discard any that arent alive.
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Ingredients
Fresh Mussels
Scrub mussels in shells under cold running water. If present, remove beards.
For the sauce:
½ part Coarse salt
4 cloves of garlic
200g of butter
2 tablespoons of Chopped chives.
2 tablespoons of Parsley
1 glass of white wine
½ glass of scotch whiskey (Grappa, Gin, Rum, vodka..) to your taste.
Cooking-Time:
approx. 5 minutes.
The MUSIC
music for your videos - share.epidemics...
If you have any questions please leave a comment below and I will reply.
Thank you so much for watching see you in the next video!

[@theubiquitusgastronaut8273]

Superb thanks for sharing 🙏

[@christinetartar6116]

Looks amazing, great idea to place them on the grate of the grill.

[@whatdidieatorcook8517]

Sounds amazing

[@vivianma4668]